Matcha Cookies
When it comes to bringing a touch of magic into the kitchen, Matcha Cookies are my secret weapon. I remember the first time I baked these delightful treats; the vibrant green color and aromatic scent of matcha filled my kitchen, making it feel like a cozy café. The combination of sweet and earthy flavors was so enchanting that I couldn’t resist sharing them with friends and family. Every bite is a burst of flavor that pairs perfectly with a warm cup of tea or coffee. Whether you’re looking to impress guests or simply indulge your own sweet tooth, baking Matcha Cookies is a must-try adventure!
Recipe Snapshot
45 mins
25 mins
20 mins
Medium
120 kcal
1.5g g
Gluten-Free, Low FODMAP
5g g
Saucepan, Oven, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk
What You’ll Enjoy About This Matcha Cookies
Unique Flavor Profile
What sets Matcha Cookies apart is their unique flavor. Matcha, a finely ground powder of specially grown and processed green tea leaves, adds a rich, earthy taste that is both refreshing and invigorating. The combination of the sweet cookie base with the slightly bitter notes of matcha creates a memorable dessert experience.
Health Benefits
Not only do these cookies tantalize your taste buds, but they also offer health benefits associated with matcha. Rich in antioxidants, matcha can help boost metabolism, enhance mood, and promote overall well-being. It’s a delightful way to enjoy a treat while also giving your body something beneficial.
Visual Appeal
The aesthetic of Matcha Cookies can’t be overlooked. The vibrant green hue, especially when paired with the white chocolate dip and a sprinkle of black sesame seeds, makes them a stunning centerpiece for any gathering. They’re not just cookies; they’re edible art!
Versatile Treat
These cookies are incredibly versatile. You can enjoy them plain, dip them in white chocolate, or even add nuts for a crunchy texture. No matter how you choose to make them, they offer a delightful twist on traditional cookies that everyone will love.
Perfect for Any Occasion
Whether it’s a casual afternoon snack, a special celebration, or a thoughtful gift for a friend, Matcha Cookies fit the bill. Their unique flavor and beautiful appearance make them suitable for any occasion, ensuring that they will be a hit wherever they go.
Easy to Make
Despite their impressive taste and appearance, Matcha Cookies are surprisingly easy to make. With just a few simple ingredients and steps, you can whip up a batch that will leave everyone asking for seconds. It’s a fun baking project that yields delicious results!
Everything You Need for Matcha Cookies
When crafting the perfect Matcha Cookies, the ingredients play a crucial role. Each element contributes to the depth of flavor and texture that makes these cookies so irresistible. From the earthy matcha to the creamy white chocolate, every ingredient is carefully chosen to complement the others and elevate the overall experience.
- Cane Sugar: ¾ cup of cane sugar provides the necessary sweetness to balance the bitter notes of matcha. It’s a staple for any cookie recipe, ensuring they have that classic sugary bite.
- Light Brown Sugar: ¼ cup of packed light brown sugar adds a hint of caramel flavor and moisture to the cookies, creating a chewy texture that contrasts beautifully with the crunch of the edges.
- Matcha Powder: 1 tablespoon of matcha powder is the star of the show, bringing its vibrant green color and distinct flavor profile to the cookies. It’s packed with antioxidants and offers a unique taste that sets these cookies apart.
- Coconut Oil: 1 cup of melted coconut oil serves as a dairy-free fat alternative, adding richness and a subtle coconut flavor that pairs wonderfully with matcha.
- Egg: 1 large egg helps bind the ingredients together, providing structure and moisture for the cookies.
- Egg Yolk: 1 large egg yolk enhances the cookies’ richness, making them tender and delicious.
- Vanilla Extract: 1 teaspoon of vanilla extract complements the flavors, adding warmth and depth to the overall taste.
- Baking Soda: ½ teaspoon of baking soda acts as a leavening agent, helping the cookies to rise and achieve the perfect texture.
- Sea Salt: ½ teaspoon of sea salt enhances the flavors, balancing the sweetness and making each bite delightful.
- All-Purpose Flour: 2½ cups of all-purpose flour provides the necessary structure for the cookies, ensuring they hold their shape while baking.
- White Chocolate Chips: 1 cup of white chocolate chips adds sweetness and creaminess, making each cookie indulgent and delightful.
- Coconut Oil: 1 teaspoon of coconut oil for the white chocolate dip helps create a smooth consistency when melting.
- Black Sesame Seeds: For sprinkling, these add a decorative touch and a subtle nutty flavor that enhances the visual appeal of the cookies.
How to Cook Matcha Cookies
Baking Matcha Cookies is a delightful experience that fills your kitchen with amazing aromas and the anticipation of sweet treats. Follow these steps to create the perfect batch. You’ll be amazed at how easy and enjoyable the process is!
Preheat your oven to 375°F and prepare two large baking sheets by lining them with parchment paper. This ensures that the cookies won’t stick and will bake evenly. As the oven warms, you’ll want to gather your ingredients and have everything within reach for smooth baking.
In a large mixing bowl, whisk together cane sugar, brown sugar, and matcha powder until fully combined. The vibrant green of the matcha will create a beautiful base for your cookies.
Add the melted coconut oil to the sugar mixture, whisking until it’s well incorporated. The oil brings moisture and a hint of tropical flavor, enhancing the cookie’s overall taste.
Crack in the large egg and egg yolk, whisking until everything is blended seamlessly. This step adds richness and helps create a soft, chewy texture.
Pour in the vanilla extract and give it another whisk to incorporate. The vanilla will add a lovely aroma and flavor that balances the earthiness of the matcha.
Sprinkle the baking soda and sea salt over the mixture, whisking gently to ensure they’re evenly distributed. These ingredients are crucial for achieving the right texture.
Gradually add the all-purpose flour, using a spatula to fold it into the wet ingredients. Be careful not to overmix; you want to combine until just incorporated. This will keep your cookies light and tender.
Using a 2-tablespoon cookie scoop, portion the dough onto the prepared baking sheets, leaving 2 inches between each scoop. This space allows the cookies to spread without merging into each other.
Bake one sheet at a time for about 8 minutes, or until the cookies are puffed and the edges are set but not browned. Keep an eye on them; you want that perfect texture!
Once baked, allow the cookies to cool on the baking sheet for 5 minutes. This helps them firm up before transferring them to a wire rack to cool completely.
For the white chocolate dip, fill a small saucepan with 1 inch of water and bring it to a simmer over medium heat. Place a medium heatproof bowl over the saucepan. Add white chocolate chips and coconut oil to the bowl, stirring gently until melted and smooth.
Dip one side of each cookie into the melted white chocolate, leaving the other side bare. This adds a wonderful layer of sweetness and creaminess. Place them on parchment paper to set.
Sprinkle the dipped side with black sesame seeds for an elegant finish. Let the cookies sit for about 20 minutes until the chocolate hardens.
Enjoy your Matcha Cookies right away, or store them in an airtight container at room temperature for up to 4 days. They also freeze beautifully for up to 3 months, so you can enjoy them anytime!
Things Worth Knowing
- Storage: To keep your Matcha Cookies fresh, store them in an airtight container at room temperature. They can last up to 4 days. If you want to extend their shelf life, freezing them is a great option.
- Freezing: Yes, these cookies freeze well! Just make sure they’re completely cooled before placing them in a freezer-safe container. They can be frozen for up to 3 months.
- Cookie Texture: For the best cookie texture, ensure you don’t overmix the dough. You want to combine the ingredients until just mixed to maintain that chewy, soft texture.
- Matcha Quality: Use high-quality matcha powder for the best flavor. Look for bright green powder, which indicates freshness and quality.
- Customization: Feel free to customize your cookies! You can add nuts, swap out the white chocolate for dark chocolate, or even incorporate dried fruit for a unique twist.
Ways to Adapt This Recipe
Baking is all about experimentation and finding what works for you. Here are some creative ways to adapt your Matcha Cookies to suit your tastes!
- Flavor Variations: You can add different spices like cinnamon or nutmeg to give your cookies a warm flavor. Try citrus zest for a refreshing twist!
- Nutty Crunch: Incorporate chopped nuts such as macadamia nuts or almonds for added texture and flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies gluten-free without sacrificing flavor.
- Reduced Sugar: For a healthier version, consider reducing the sugar by about half. The cookies will still taste great!
- Chocolate Variations: Instead of white chocolate, use dark chocolate to create a rich contrast against the matcha.
- Decorative Touches: Get creative with toppings! Drizzle some melted chocolate on top of the cookies or sprinkle them with colorful sprinkles for fun.
What to Serve With Matcha Cookies
Pairing Matcha Cookies with the right beverages and treats can enhance the overall experience. Here are some wonderful suggestions:
- Tea: These cookies are perfectly complemented by a cup of warm green tea. The flavors harmonize beautifully, making for a delightful afternoon snack.
- Coffee: Enjoy your cookies with a rich cup of coffee. The boldness of the coffee balances the sweetness of the cookies, creating a perfect pairing.
- Ice Cream: For a decadent treat, serve your cookies alongside a scoop of vanilla or matcha ice cream. The contrast in temperatures is divine!
- Fruit: Fresh fruits like strawberries or oranges can add a refreshing element to your dessert table.
- Special Occasions: These cookies are great for any gathering, whether it’s a casual get-together, a birthday party, or even a tea party. Their unique flavor is sure to impress!
- Seasonal Pairings: During the warmer months, serve your cookies chilled. In colder months, enjoy them fresh out of the oven with a warm beverage.
FAQ
Conclusion
In conclusion, Matcha Cookies bring a unique twist to traditional cookie recipes with their vibrant color and distinctive flavor. They not only satisfy your sweet tooth but also offer a delightful culinary experience. I encourage you to try making these cookies yourself—you’ll be amazed at how easy they are to prepare and how delicious they taste. Baking can be a joyful journey, and sharing these cookies will surely brighten someone’s day!
Matcha Cookies
Ingredients
Equipment
Method
- Preheat your oven to 375°F and prepare two large baking sheets by lining them with parchment paper. This ensures that the cookies won’t stick and will bake evenly.
- In a large mixing bowl, whisk together cane sugar, brown sugar, and matcha powder until fully combined.
- Add the melted coconut oil to the sugar mixture, whisking until it’s well incorporated.
- Crack in the large egg and egg yolk, whisking until everything is blended seamlessly.
- Pour in the vanilla extract and give it another whisk to incorporate.
- Sprinkle the baking soda and sea salt over the mixture, whisking gently to ensure they’re evenly distributed.
- Gradually add the all-purpose flour, using a spatula to fold it into the wet ingredients.
- Using a 2-tablespoon cookie scoop, portion the dough onto the prepared baking sheets, leaving 2 inches between each scoop.
- Bake one sheet at a time for about 8 minutes, or until the cookies are puffed and the edges are set but not browned.
- Once baked, allow the cookies to cool on the baking sheet for 5 minutes.
- Fill a small saucepan with 1 inch of water and bring it to a simmer over medium heat. Place a medium heatproof bowl over the saucepan and add white chocolate chips and coconut oil.
- Dip one side of each cookie into the melted white chocolate, leaving the other side bare.
- Sprinkle the dipped side with black sesame seeds for an elegant finish.
- Enjoy your Matcha Cookies right away, or store them in an airtight container at room temperature for up to 4 days.
