Crock Pot Whole Chicken

There’s something truly special about gathering around a warm meal, and that’s exactly what happens when you serve Crock Pot Whole Chicken. I remember the first time I made this dish; the aroma wafted through the entire house, drawing everyone into the kitchen like a magnet. It was a chilly winter evening, and I wanted something comforting yet effortless to prepare. With just a few ingredients and my trusty slow cooker, I was able to create a meal that was not just delicious but also made my home feel inviting and warm. As the chicken cooked low and slow, I could hardly contain my excitement, imagining the tender meat and crispy skin waiting for us. This recipe has since become one of my family favorites, a go-to for busy weeknights or special occasions.

What to Gather for Crock Pot Whole Chicken

Gathering the right ingredients is essential for a successful dish, and for Crock Pot Whole Chicken, we focus on simple yet flavorful components. Each ingredient plays a crucial role, ensuring that the final result is a succulent chicken that’s bursting with flavor. The key players here are the spices and the chicken itself, which work together to create an unforgettable meal.

• 13 to 4-pound whole chicken: The star of the dish, this whole chicken will become tender and juicy as it cooks, absorbing all the flavors from the spices and broth.
• 2 Tbsp avocado oil: This oil helps to crisp the skin while providing moisture during the cooking process.
• 1 tsp garlic powder: Adds a robust flavor that complements the chicken beautifully.
• 1 tsp onion powder: Enhances the savory taste, giving it depth.
• 1 tsp dried parsley: This herb adds a fresh flavor that brightens the dish.
• 1 tsp paprika: Gives a mild heat and a lovely color to the chicken skin.
• 1 tsp sea salt: Essential for enhancing the natural flavors of the chicken.
• 1 lemon, cut in half: The acidity of the lemon helps tenderize the chicken and adds a zesty flavor.
• 1 large red onion or yellow onion, diced: These onions provide a sweet base flavor as they cook down.
• 4 large carrots, diced: A sweet and crunchy vegetable that pairs well with the chicken.
• 2 to 4 Yukon gold potatoes, chopped into bite-sized pieces, optional: A hearty addition that makes the meal complete.
• ½ cup chicken broth or water: This adds moisture to the slow cooker, ensuring the chicken doesn’t dry out.

The Process for Making Crock Pot Whole Chicken

Making Crock Pot Whole Chicken is a straightforward process that requires minimal effort. The beauty lies in the slow cooking method, allowing all the flavors to meld beautifully. Let’s dive into the steps to create this tender, juicy chicken!

1. First, remove the chicken from its packaging and lay it on a rimmed baking sheet. Pat the chicken dry with paper towels to ensure the skin gets crispy. If your chicken has any internal organs (like the liver or neck), remove them from the cavity. You can either cook them separately or discard them.
2. In a small bowl, stir together the garlic powder, dried parsley, paprika, and sea salt. Mix until well combined. This spice blend will be the foundation of flavor for your chicken.
3. Drizzle the avocado oil over the chicken, using your hands to rub it all over the surface. This ensures every inch of the chicken is coated with oil, which is key for achieving that crispy skin. After that, sprinkle the spice blend over the chicken, patting the seasonings into the flesh to help them adhere.
4. If you have kitchen twine, consider securing the legs with it. This prevents them from bowing out during cooking, which can help the chicken cook more evenly.
5. If time allows, cover the seasoned chicken and refrigerate it for a few hours. This resting period allows the flavors to penetrate deeper into the meat.
6. Next, transfer the diced onion and carrots to the bottom of the slow cooker in an even layer. If you’re using potatoes, add them here as well. Pour in the chicken broth or water to create a moist cooking environment.
7. Now, place the seasoned chicken on top of the vegetables. Ensure it’s sitting securely in the slow cooker, then secure the lid tightly.
8. Slow cook on High heat for three and a half to four hours, or on Low heat for six to eight hours. The chicken is done when the internal temperature reaches 165 degrees F. The cooking time may vary based on the size of your chicken, so keep an eye on it.
9. To check the chicken’s temperature, insert a meat thermometer into the thickest part of the breast, avoiding the bone. Wait until the numbers stabilize; this ensures accurate readings.
10. Once cooked, transfer the chicken to a rimmed baking sheet to catch any juices. If you want crispy skin, place the chicken under the broiler for four to eight minutes. Keep an eye on it to avoid burning!
11. After broiling, let the chicken rest for at least ten to fifteen minutes. This allows the juices to redistribute throughout the meat.
12. Finally, slice the chicken using a sharp knife and serve it with the veggies and any additional sides you desire.

Tips and Tricks about Crock Pot Whole Chicken

Preparing Crock Pot Whole Chicken can be made even easier with a few handy tips. Here are some insights to help you achieve the best results:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Make sure to include the vegetables!
• Freezing: You can freeze leftovers for up to three months. Just ensure they’re in a tightly sealed freezer bag.
• Pairing: This chicken goes well with a side of steamed vegetables or a fresh salad. Pair it with a nice crusty bread to soak up the juices.
• Variations: Feel free to experiment with different herbs and spices to create your own flavor profile.
• Cooking time: If using a larger chicken, be prepared to adjust the cooking time. Larger birds may need more time to reach the safe internal temperature.
• Serving suggestion: Serve the chicken with a side of rice or mashed potatoes to make it a hearty meal.

Accompaniments for Crock Pot Whole Chicken

When it comes to serving Crock Pot Whole Chicken, there are countless options to complement this delicious main dish:

• Mashed Potatoes: Creamy mashed potatoes are a perfect pairing, soaking up the juices from the chicken.
• Roasted Vegetables: If you want to add more color to your plate, consider roasting a medley of seasonal vegetables.
• Fresh Salad: A crisp salad with a tangy dressing balances and refreshes the meal.
• Rice or Quinoa: Serve the chicken over a bed of fluffy rice or quinoa for a wholesome touch.
• Wraps or Sandwiches: Use the leftover chicken in wraps or sandwiches for a post-dinner treat.
• Occasions: This meal is perfect for family dinners, gatherings, or even as a comforting option during cold winter nights.
• Storage Tips: Leftovers can be stored for a few days in the refrigerator, making this a great meal prep option.

FAQ

Conclusion

The Crock Pot Whole Chicken is a fantastic blend of simplicity and flavor that brings families together around the table. I encourage you to try this recipe for your next meal, as it’s sure to impress with its succulent meat and delightful aroma. Enjoy the cozy warmth it brings on a chilly night, and make it a staple in your kitchen!

Crock Pot Whole Chicken

The ultimate comfort food, Crock Pot Whole Chicken is an easy weeknight dinner that fills the home with warmth and delicious aromas. Tender chicken, flavorful spices, and simple ingredients come together perfectly in your slow cooker. Make it tonight for a meal that everyone will love!

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1 13 to 4-pound whole chicken
• 2 Tbsp Avocado oil
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried parsley
• 1 tsp Paprika
• 1 tsp Sea salt
• 1 Lemon
• 1 Large red onion or yellow onion
• 4 Large carrots
• 2 to 4 Yukon gold potatoes
• ½ cup Chicken broth or water

Equipment

• Oven
• Chef's Knife
• Blender
• Food Processor
• Wooden Spoon
• Cutting Board
• Slow Cooker

Method

 

1. Remove the chicken from its packaging and lay it on a rimmed baking sheet. Pat chicken dry with paper towels. If the chicken comes with any internal organs such as the liver or neck, remove them from the cavity of the chicken. You can either cook them separately or discard them.
2. In a small bowl, stir together the garlic powder, dried parsley, paprika, and sea salt.
3. Drizzle the avocado oil (or olive oil) over the chicken and use your hands to rub it over the full surface, ensuring the entire chicken is coated with a light layer of oil. Sprinkle the spice blend over the outside of the chicken, then pat the seasonings into the flesh with your hands to ensure they stick.
4. If you have kitchen twine, secure the legs with a piece of kitchen twine so that they don't bow out during the cooking process.
5. Note: If you have the time, you can let the chicken sit in the refrigerator covered in spices for a few hours prior to cooking it in the slow cooker. This will allow the chicken to tenderize and makes for the most delicious chicken. If, however, you don't have the time, you can immediately proceed to cooking the chicken after seasoning it.
6. Transfer the chopped onion and carrots (and potatoes if adding) to the bottom of the slow cooker in an even layer. Pour in ½ cup of broth or water.
7. Place the seasoned chicken on top of the vegetables and secure the lid on the crock pot.
8. Slow cook on High heat for 3.5 to 4 hours, or until the internal temperature of the chicken reaches 165 degrees F. Or, slow cook on low heat for 6-8 hours. The exact cook time depends on the size of your chicken and its temperature going into the crock pot.
9. To verify the internal temperature, insert a meat thermometer into the thickest part of the breast (away from the bone) and wait until the numbers stop moving.
10. Transfer the chicken to a rimmed baking sheet (to catch any juices). If you'd like golden-brown crispy skin, broil the chicken in the oven for 4 to 8 minutes, or until the skin reaches your desired level of crisp. Let chicken rest for at least 10 to 15 minutes.
11. Slice the chicken using a sharp knife and serve with veggies and any additional sides.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Make sure to include the vegetables!
• Freezing: You can freeze leftovers for up to three months. Just ensure they’re in a tightly sealed freezer bag.
• Pairing: This chicken goes well with a side of steamed vegetables or a fresh salad. Pair it with a nice crusty bread to soak up the juices.
• Variations: Feel free to experiment with different herbs and spices to create your own flavor profile.
• Cooking time: If using a larger chicken, be prepared to adjust the cooking time. Larger birds may need more time to reach the safe internal temperature.
• Serving suggestion: Serve the chicken with a side of rice or mashed potatoes to make it a hearty meal.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.