Curry Turkey Burgers With Grilled Pineapple

When the sun is shining and the grill is heating up, there’s nothing quite like indulging in Curry Turkey Burgers With Grilled Pineapple. I remember one sunny afternoon, my friends and I gathered for a backyard barbecue, and I wanted to impress them with something unique. The aroma of the curry spices mingling with the sweet scent of grilled pineapple filled the air, evoking smiles and hungry stomachs. Each bite of these burgers was a burst of flavor, and the combination of tangy yogurt sauce and perfectly charred fruit was an absolute game changer. This dish is not just a meal; it’s an experience that brings people together, full of laughter and connection.

Curry Turkey Burgers With Grilled Pineapple Shopping List

To create the delightful Curry Turkey Burgers With Grilled Pineapple, you’ll need a handful of fresh ingredients that work together beautifully. Each element plays a vital role in building the flavor profile, from the savory spices in the turkey to the bright and zesty yogurt sauce. Let’s explore the key players in this recipe.

• 1½ lbs ground turkey (93% lean) – The star of the recipe, providing a lean protein base that’s perfectly complemented by spices.
• ¼ cup scallions – Adds a fresh, mild onion flavor that elevates the burger’s taste.
• 1 tablespoon ginger (fresh, minced) – Introduces a warm spice that brightens up the entire dish.
• ¼ cup honey – Balances the savory elements with a touch of sweetness.
• 1 tablespoon Jamaican curry powder – Delivers a rich, aromatic flavor that defines these burgers.
• ¼ teaspoon cinnamon (ground) – Adds a subtle depth to the flavor profile, enhancing the warmth of the spices.
• 1 teaspoon Kosher salt – Essential for bringing out all the flavors in the burger.
• ½ teaspoon black pepper – A classic complement that adds a mild heat.
• 2 tablespoons soy sauce (optional) – Adds umami and depth of flavor, making the burgers even more savory.
• 2 tablespoons Worcestershire sauce (optional) – Enhances the richness of the turkey.
• ½ cup Greek yogurt (plain, preferably whole milk) – Creates a creamy sauce that cools the spices beautifully.
• 1 tablespoon dill (fresh, chopped) – Introduces a refreshing herbal note to the yogurt sauce.
• 1 tablespoon lemon juice (fresh) – Brightens up the yogurt sauce with a zesty kick.
• 1 clove garlic (pressed or minced) – Adds a punch of flavor that complements the other ingredients.
• ¼ teaspoon Kosher salt – A little extra seasoning for the yogurt sauce.
• 1 pinch black pepper – Just to round out the flavors.
• 1 pineapple (fresh – cut into slices, or canned – drained) – The sweet and juicy topping that makes these burgers special.
• 4 brioche buns – Soft and slightly sweet, perfect for holding the juicy burger.
• 2 tablespoons unsalted butter (optional) – For toasting the buns, adding richness and flavor.
• green leaf lettuce (cut into bite-sized pieces) – A fresh and crunchy layer that adds texture.

Recipe Directions for Curry Turkey Burgers With Grilled Pineapple

Making Curry Turkey Burgers With Grilled Pineapple is a delightful experience that fills your kitchen with inviting aromas. Follow these steps, and you’ll have delicious burgers that are sure to impress your family and friends. Let’s get started!

1. In a large glass bowl, combine 1½ lbs ground turkey, ¼ cup scallions, 1 tablespoon minced ginger, ¼ cup honey, 1 tablespoon Jamaican curry powder, ¼ teaspoon ground cinnamon, 1 teaspoon Kosher salt, and ½ teaspoon black pepper. Mix these ingredients together until they are just combined. You want the spices to evenly coat the turkey without overmixing, which can make the patties tough.
2. Next, form the mixture into 4 equal patties. Be gentle as you shape them to maintain their juiciness. Cover the patties with plastic wrap and place them in the refrigerator. This allows the flavors to meld and makes them easier to handle when grilling.
3. While the patties chill, prepare the dill yogurt sauce. In a small bowl, combine ½ cup Greek yogurt, 1 tablespoon chopped dill, 1 tablespoon fresh lemon juice, 1 clove pressed garlic, ¼ teaspoon Kosher salt, and a pinch of black pepper. Whisk it all together until smooth. Cover and refrigerate until you’re ready to serve the burgers.
4. Before you start grilling, mix together 2 tablespoons soy sauce and 2 tablespoons Worcestershire sauce in a small bowl. This will be your flavor-enhancing glaze for the patties, so set it aside.
5. Preheat your gas or charcoal grill to medium-high heat. If you’re using brioche buns, you can butter them lightly on the cut sides. This step adds a nice richness when they’re toasted on the grill.
6. Once the grill is hot, spray the grate with cooking spray to avoid sticking. Place the turkey patties on the grill over direct heat. Brush the tops of the patties with your soy/Worcestershire mixture, allowing it to seep in as they cook.
7. Cook the patties for about 7 minutes. Use a spatula to carefully flip them over and brush with more of the soy/Worcestershire mixture. Keep an eye on the temperature to ensure they reach a safe internal temperature of 160 to 165°F.
8. After flipping, add slices of fresh pineapple to the grill. Grill these for about 3½ minutes on each side, until they have beautiful grill marks and are caramelized. The sweetness of the pineapple complements the savory turkey perfectly.
9. Once you’re satisfied with the burgers and pineapple, remove them from the grill and let them rest for a couple of minutes. This helps keep the juices in the patties.
10. Now it’s time to toast the brioche buns! Place them cut-side down on the grill for a couple of minutes until they’re golden and crispy. Watch them closely as they can burn quickly!
11. Build your burgers by spreading a generous tablespoon of the dill yogurt sauce on the bottom half of each toasted bun. Layer with a piece of green leaf lettuce, then add the burger patty and a grilled pineapple slice on top. Cap it with the top bun and serve immediately for the best taste!

Ways to Customize

There are numerous ways to customize Curry Turkey Burgers With Grilled Pineapple to suit your taste preferences or dietary needs. Here are some tips:

• Spice Level: Adjust the amount of Jamaican curry powder or add some cayenne pepper if you prefer a spicier burger.
• Fresh Herbs: Experiment with different herbs in the yogurt sauce, such as cilantro or mint, for a flavor twist.
• Gluten-Free Option: Use gluten-free buns or lettuce wraps to make the burgers gluten-free.
• Veggie Version: Substitute ground turkey with a plant-based meat alternative for a vegetarian version of this dish.
• Side Pairings: Serve with a refreshing cucumber salad or tortilla chips for a crunchy contrast.
• Extra Toppings: Add avocado slices or jalapeños for additional flavor and texture.
• Make Ahead: Prepare the patties in advance and freeze them. Thaw and grill when you’re ready to enjoy!

What Complements This Curry Turkey Burgers With Grilled Pineapple

When serving Curry Turkey Burgers With Grilled Pineapple, the right sides can elevate your meal to another level. Consider these pairings:

• Fresh Salad: A light green salad with a citrus vinaigrette pairs beautifully, balancing the flavors of the burgers.
• Grilled Vegetables: Tossed vegetables like zucchini, bell peppers, and corn on the grill are a perfect accompaniment.
• Sweet Potato Fries: The sweetness of roasted sweet potato fries complements the savory burgers perfectly.
• Coleslaw: A tangy slaw adds crunch and freshness, making it a great side for summer gatherings.
• Chips and Dip: Serve with tortilla chips and a mango salsa for a fun and crunchy side.
• Picnic Perfect: These burgers are great for outdoor parties or picnics, as they hold up well when packed.
• Seasonal Occasions: Perfect for summer barbecues, family gatherings, or just a casual weeknight dinner.

FAQ

Conclusion

Curry Turkey Burgers With Grilled Pineapple are truly a special dish that combines flavors in a way that makes every bite memorable. The sweetness of the grilled pineapple paired with the savory, spiced turkey is a delightful experience that you won’t want to miss. I encourage you to try making these delicious burgers for your next gathering or even just a casual dinner at home. You’ll impress your family and friends and create lasting memories around the dinner table!

Curry Turkey Burgers With Grilled Pineapple

Craving a flavorful twist on a classic? Try these Curry Turkey Burgers With Grilled Pineapple. The fusion of spices and sweet, grilled pineapple creates a delightful burger that’s perfect for summer grilling. Easy to make and sure to impress at your next cookout!

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Prep Time 20 minutes mins

Cook Time 14 minutes mins

Total Time 34 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1½ lbs ground turkey 93% lean
• ¼ cup scallions finely chopped, about 3 scallions
• 1 tablespoon ginger fresh, minced
• ¼ cup honey
• 1 tablespoon Jamaican curry powder Or regular curry powder
• ¼ teaspoon cinnamon ground
• 1 teaspoon Kosher salt
• ½ teaspoon black pepper
• 2 tablespoon soy sauce optional
• 2 tablespoon Worcestershire sauce optional
• ½ cup Greek yogurt plain, preferably whole milk
• 1 tablespoon dill fresh, chopped
• 1 tablespoon lemon juice fresh
• 1 clove garlic pressed, or minced
• ¼ teaspoon Kosher salt
• 1 pinch black pepper
• 1 pineapple fresh cut into slices, or canned – drained
• 4 brioche buns brioche buns
• 2 tablespoon unsalted butter optional
• green leaf lettuce cut into bite-sized pieces

Equipment

• Gas or charcoal grill

Method

 

1. In a large glass bowl, combine 1½ lbs ground turkey, ¼ cup scallions, 1 tablespoon minced ginger, ¼ cup honey, 1 tablespoon Jamaican curry powder, ¼ teaspoon ground cinnamon, 1 teaspoon Kosher salt, and ½ teaspoon black pepper. Mix these ingredients together until they are just combined. You want the spices to evenly coat the turkey without overmixing, which can make the patties tough.
2. Next, form the mixture into 4 equal patties. Be gentle as you shape them to maintain their juiciness. Cover the patties with plastic wrap and place them in the refrigerator. This allows the flavors to meld and makes them easier to handle when grilling.
3. While the patties chill, prepare the dill yogurt sauce. In a small bowl, combine ½ cup Greek yogurt, 1 tablespoon chopped dill, 1 tablespoon fresh lemon juice, 1 clove pressed garlic, ¼ teaspoon Kosher salt, and a pinch of black pepper. Whisk it all together until smooth. Cover and refrigerate until you’re ready to serve the burgers.
4. Before you start grilling, mix together 2 tablespoons soy sauce and 2 tablespoons Worcestershire sauce in a small bowl. This will be your flavor-enhancing glaze for the patties, so set it aside.
5. Preheat your gas or charcoal grill to medium-high heat. If you're using brioche buns, you can butter them lightly on the cut sides. This step adds a nice richness when they’re toasted on the grill.
6. Once the grill is hot, spray the grate with cooking spray to avoid sticking. Place the turkey patties on the grill over direct heat. Brush the tops of the patties with your soy/Worcestershire mixture, allowing it to seep in as they cook.
7. Cook the patties for about 7 minutes. Use a spatula to carefully flip them over and brush with more of the soy/Worcestershire mixture. Keep an eye on the temperature to ensure they reach a safe internal temperature of 160 to 165°F.
8. After flipping, add slices of fresh pineapple to the grill. Grill these for about 3½ minutes on each side, until they have beautiful grill marks and are caramelized. The sweetness of the pineapple complements the savory turkey perfectly.
9. Once you’re satisfied with the burgers and pineapple, remove them from the grill and let them rest for a couple of minutes. This helps keep the juices in the patties.
10. Now it’s time to toast the brioche buns! Place them cut-side down on the grill for a couple of minutes until they’re golden and crispy. Watch them closely as they can burn quickly!
11. Build your burgers by spreading a generous tablespoon of the dill yogurt sauce on the bottom half of each toasted bun. Layer with a piece of green leaf lettuce, then add the burger patty and a grilled pineapple slice on top. Cap it with the top bun and serve immediately for the best taste!

Notes

• Resting the Patties: Allow the turkey patties to rest for a few minutes after grilling. This helps retain their moisture and ensures they stay juicy.
• Grill Temperature: Make sure your grill is preheated to medium-high before adding the patties. This will give you a nice sear and prevent sticking.
• Flavor Infusion: Marinating the patties in the refrigerator for a few hours or overnight can significantly enhance the flavors, so plan ahead if you can.
• Pineapple Preparation: If using fresh pineapple, ensure it’s ripe for the best sweetness. Canned pineapple can also work but be sure to drain it well.
• Serving Suggestions: Consider serving these burgers with a side of sweet potato fries or a fresh coleslaw to balance out the flavors.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!