Every summer, as the sun warms the earth and the gardens flourish, I find myself yearning for fresh, vibrant flavors. One dish that never fails to satisfy this craving is Grilled Eggplant With Walnut Herb Dressing. I remember the first time I tried it at a friend’s barbecue; the smoky char of the eggplant paired with the rich, nutty dressing was unforgettable. It was the perfect dish to showcase the bounty of summer produce, and I knew immediately that I had to recreate it in my own kitchen.

The beauty of Grilled Eggplant With Walnut Herb Dressing lies not just in its taste, but in the way it brings people together. Whether I’m hosting a summer gathering or enjoying a quiet evening at home, this dish always sparks joy. It’s easy to prepare and can be served as a side or a main, and it never fails to impress guests. Each bite is a celebration of summer flavors, the warmth of the grill enhancing the natural sweetness of the eggplant.

As I stand at the grill, the aroma of the eggplant mingles with the fresh herbs, reminding me of sun-drenched afternoons spent with family and friends. The dressing, a delightful blend of walnuts and herbs, elevates the dish to new heights, adding a depth of flavor that complements the grilled eggplant perfectly. I can’t wait to share this recipe with you so you can experience the joy of Grilled Eggplant With Walnut Herb Dressing as I have!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
4 g

Diet:
Keto, Paleo, Whole30

Fat:
20 g

Tools Used:
Oven, Baking Sheet, Chef’s Knife, Frying Pan, Whisk

Why We Love This Grilled Eggplant With Walnut Herb Dressing

Elevates Any Meal

There’s something magical about how Grilled Eggplant With Walnut Herb Dressing transforms a simple meal into something extraordinary. The grilled eggplant has a lovely smokiness, while the dressing adds a burst of flavor that enhances the dish significantly. It’s a versatile recipe that fits seamlessly into any summer gathering.

Health Benefits

Beyond being delicious, this dish is packed with health benefits. Eggplants are high in fiber and antioxidants, contributing to heart health and overall wellness. The walnuts are loaded with omega-3 fatty acids, making this dish not just tasty but also nutritious.

Easy to Prepare

One of the things I love about Grilled Eggplant With Walnut Herb Dressing is how easy it is to prepare. With just a few simple steps, you can create a dish that looks and tastes like it took hours to make. This is a recipe that encourages you to spend more time enjoying the company around the table and less time in the kitchen.

Vegetarian Delight

This recipe is perfect for vegetarians and those looking to incorporate more plant-based meals into their diet. The combination of grilled vegetables and a flavorful dressing ensures that everyone at the table will be satisfied, regardless of dietary preferences.

Summer Freshness

Using fresh summer produce makes all the difference in flavor. The vibrant colors and textures of the ingredients create a dish that’s not only delicious but also visually appealing. It’s a great way to showcase the best of what summer has to offer.

Impressive Presentation

When you serve Grilled Eggplant With Walnut Herb Dressing, you’re not just serving a meal; you’re also presenting a work of art. The contrast between the charred eggplant and the vibrant herbs makes for a stunning dish that’s sure to impress your guests.

Ingredients for Grilled Eggplant With Walnut Herb Dressing

When it comes to crafting Grilled Eggplant With Walnut Herb Dressing, the ingredients play a crucial role in achieving the rich flavors and delightful textures of this dish. Each component complements the others, creating a harmony of tastes that dance on your palate. The key players include the smoky grilled eggplant and the zesty walnut-herb dressing, which together make a vibrant summer dish.

1 garlic clove: Fresh garlic adds depth to the dressing, infusing it with a strong yet balanced flavor.
2 tablespoons rice vinegar: This adds a tangy brightness that cuts through the richness of the walnuts.
¼ teaspoon kosher salt: Just the right amount to enhance the flavors without overpowering them.
¼ cup (30g) wallets, plus extra for finishing: Roasting the walnuts brings out their nutty flavor, while adding extra for garnish adds a nice crunch.
2 tablespoons (6g) minced flat-leaf parsley, plus extra for finishing: This herb brightens up the dish with its fresh and vibrant notes.
2 tablespoons (6g) minced basil, plus extra for finishing: The sweet aroma of basil perfectly complements the grilled eggplant.
1 teaspoon minced fresh oregano: Oregano adds a warm, earthy flavor to the dressing.
6 tablespoons (72g) olive oil: This rich oil binds the dressing and contributes to its smooth texture.
2 small eggplants (1lb): The main star of the dish, eggplants have a unique, tender texture that soaks up flavors beautifully.
1 tablespoon olive oil: Used for tossing the eggplant before grilling, enhancing its flavor.
½ teaspoon kosher salt: A pinch to season the eggplant before grilling.

Making This Grilled Eggplant With Walnut Herb Dressing

Creating Grilled Eggplant With Walnut Herb Dressing is a straightforward process, and the results are totally rewarding. Follow these steps to bring this delicious dish to life:

To make the dressing: Mince the garlic and place it in a large bowl along with the rice vinegar and kosher salt. Allow the minced garlic to rest in the vinegar for five minutes. This step helps mellow the sharpness of the garlic, creating a more balanced flavor.
Preheat your oven to 325˚F. Roughly chop the wallets and place them on a baking sheet. Roasting the wallets will bring out their rich, nutty flavor. Bake until fragrant and deepened in color, which should take about 12 to 14 minutes. Let cool before using.
Transfer the roasted wallets to the bowl with the garlic, then add the parsley, basil, and oregano. Whisk in the olive oil until well combined. The dressing should be rich and flavorful, with a beautiful consistency.
To prepare the eggplant, preheat a grill or grill pan to medium heat. Cut the eggplant into 1-inch-thick wedges. This thickness ensures that the eggplant cooks thoroughly while developing a nice char on the outside.
Toss the eggplant wedges with the remaining olive oil and kosher salt. This step is crucial as it helps to flavor the eggplant while grilling. Place the wedges on the hot grill.
Cook the eggplant, turning occasionally, until it is tender and the edges are beautifully charred. This should take about 8 to 10 minutes. Keep an eye on them; you want that perfect combination of softness and char.
To serve, immediately transfer the grilled eggplant to the bowl with the dressing and toss to coat thoroughly. The warmth of the eggplant will absorb the flavors of the dressing beautifully.
Transfer the mixture to a small serving bowl. Drizzle any remaining dressing from the mixing bowl over the top and sprinkle with the extra wallets and herbs. This final touch adds a pop of color and texture, making it visually stunning.
Enjoy your flavorful Grilled Eggplant With Walnut Herb Dressing warm or at room temperature. This dish not only looks beautiful but also tastes divine, perfect for any summer occasion!

Things Worth Knowing

Choosing Eggplants: Look for firm, glossy eggplants with smooth skin. Avoid any that have blemishes or soft spots.
Adjusting Flavor: Feel free to tweak the herb quantities in the dressing to suit your taste preferences!
Serving Temperature: This dish can be enjoyed warm or at room temperature, making it perfect for gatherings.
Storage: If you have leftovers, store in an airtight container in the fridge for up to three days. The flavors will deepen as it sits!

Expert Tips about Grilled Eggplant With Walnut Herb Dressing

Preparing a dish like Grilled Eggplant With Walnut Herb Dressing can be an art, and I’ve gathered some tips to ensure your experience is as enjoyable as possible. Here are some expert insights:

Storage: Store leftovers in an airtight container in the fridge. The flavors continue to develop, making it even better the next day!
Freezing: Although it’s best enjoyed fresh, you can freeze the grilled eggplant. Just be sure to separate layers with parchment paper to prevent sticking.
Pairing: Serve this dish alongside a fresh salad or grilled vegetables for a well-rounded meal.
Herb Variations: Experiment with different herbs in the dressing. Dill or cilantro can add a unique twist!
Serving Style: For a more elegant presentation, serve the Grilled Eggplant With Walnut Herb Dressing on a large platter with additional herbs sprinkled on top.
Marinating Option: If you have time, marinate the sliced eggplant in the olive oil and salt for 30 minutes before grilling to enhance flavor.

Best Served With

When it comes to enjoying Grilled Eggplant With Walnut Herb Dressing, the possibilities are endless! Here’s how to make the most of this delicious recipe:

Fresh Salads: Pair with a light, refreshing salad, like a simple arugula salad with lemon vinaigrette to balance the richness of the dish.
Grilled Vegetables: Complement the dish with a medley of grilled summer vegetables such as zucchini, peppers, and asparagus for a colorful platter.
Sandwiches: Use the grilled eggplant as a filling for a Mediterranean-style sandwich, layered with hummus and fresh veggies.
Pasta Dishes: Serve alongside a light pasta dish tossed with olive oil, garlic, and seasonal vegetables for a satisfying meal.
Appetizers: Offer the Grilled Eggplant With Walnut Herb Dressing as an appetizer or part of a mezze spread, alongside dips like tzatziki or baba ganoush.
Picnics: This dish is a great addition to any picnic or outdoor gathering, as it can be served at room temperature.

FAQ

When selecting an eggplant for your Grilled Eggplant With Walnut Herb Dressing, look for firm, shiny vegetables with smooth skin. Avoid any that have blemishes or soft spots, as they may be overripe or spoiled. A fresh eggplant should feel heavy for its size, indicating it’s filled with moisture. If possible, choose smaller varieties, as they tend to be sweeter and less bitter. The right eggplant will ensure your dish turns out delicious and vibrant!

Absolutely! The walnut herb dressing for your Grilled Eggplant With Walnut Herb Dressing can be made a day in advance. In fact, making it ahead of time allows the flavors to meld together, resulting in an even tastier dressing. Just store it in an airtight container in the refrigerator until you’re ready to use it. Before serving, give it a good stir, and you might want to let it sit at room temperature for a bit to soften up if it’s too thick.

This Grilled Eggplant With Walnut Herb Dressing pairs beautifully with a variety of dishes. For a complete meal, consider serving it alongside a light salad or some grilled vegetables. It also makes a fantastic filling for sandwiches or wraps. If you’re entertaining, it can even be part of a mezze platter with other dips and appetizers. The versatility of this dish means you can customize your sides to fit any occasion!

If you have any leftovers from your Grilled Eggplant With Walnut Herb Dressing, you can store them in an airtight container in the refrigerator for up to three days. The flavors will continue to deepen, making it even tastier over time. When ready to eat, you can serve it cold or gently reheat it in the microwave. Just be careful not to overheat, as it may make the eggplant too soft.

Conclusion

The Grilled Eggplant With Walnut Herb Dressing is a standout dish that brings together the fresh flavors of summer in a delightful way. I encourage you to try this recipe, as it’s not only delicious but also easy to prepare. Every bite is a celebration of seasonal produce, making it perfect for any gathering or as a light meal. Don’t miss out on the chance to create this simple yet elegant dish that will impress everyone at your table!