Homemade Mac and Cheese

There’s something incredibly comforting about a bowl of Homemade Mac and Cheese. I often think back to my childhood, when my mom would whip up this creamy goodness after a long day. The aroma of melting cheese and soft noodles would fill the kitchen, making it feel like home. On chilly winter evenings, we would gather around the table, our bowls brimming with this cheesy goodness, sharing stories and laughter. It’s one of those classic dishes that brings a sense of warmth and nostalgia, and honestly, I can’t think of a better way to enjoy a cozy night in. The best part? It’s surprisingly easy to make! You won’t need to be a culinary expert to create this delicious dish right in your own kitchen.

What Goes Into Homemade Mac and Cheese

When it comes to Homemade Mac and Cheese, the ingredients are simple yet essential. Each plays a role in creating that creamy, cheesy goodness we all crave. The key players include the pasta, which provides the base, and the cheeses that give it that irresistible flavor. Together, they create a comforting dish that’s hard to resist.

• 8 ounces elbow, spiral, or shell macaroni noodles, about 2 ¾ cup – The perfect pasta shape that holds onto the cheese sauce wonderfully.
• 2 tablespoons butter – Adds richness and helps create a creamy texture.
• 2 cups water – Essential for cooking the pasta to perfection.
• 1 12-ounce can Kroger evaporated milk – Provides the creamy base for the sauce.
• 1 ½ teaspoons kosher salt – Enhances the flavor of the dish.
• 1 teaspoon dry mustard, dissolved in 1 tablespoon water – Adds a subtle tang that complements the cheese.
• ? teaspoon garlic powder, optional – A hint of garlic for extra depth of flavor.
• 4 ounces American cheese, about 6 slices – Melts beautifully, creating a smooth sauce.
• 4 ounces grated mild cheddar cheese, rounded ½ cup – Adds sharpness and flavor to the mix.

How to Cook Homemade Mac and Cheese

Making Homemade Mac and Cheese is a breeze, and you’ll find that it’s a satisfying process. I love the way the ingredients come together, transforming into a creamy, cheesy delight. Let’s dive into these straightforward steps that will have you enjoying this dish in no time.

1. In a medium saucepan, add the macaroni noodles, butter, water, evaporated milk, and kosher salt. Stir everything together and place it over medium heat. As you watch it start to heat up, the aroma will fill your kitchen, making your mouth water.
2. In a small bowl, take the dry mustard and mash it with a fork until it’s smooth before adding it to the saucepan with the noodles. This will elevate the flavor of your cheese sauce.
3. If you’re using it, sprinkle in the garlic powder at this point to enhance the dish’s flavor. I always like to taste as I go, so feel free to adjust the seasoning to your preference!
4. Stir the mixture and bring it to a gentle boil. When you see the bubbles starting to form, quickly turn down the heat to a simmer. It’s crucial not to let it boil over, so keep an eye on it.
5. Cook the noodles according to the package directions, usually 5 to 8 minutes, or until they’re tender. You want them to be al dente since they’ll continue to cook slightly once you add the cheese.
6. When the noodles are done, check the liquid in the pan. There should be about ¼ to ? cup remaining. If you find it’s too dry, simply add 1 to 2 tablespoons more evaporated milk to the mixture.
7. Remove the saucepan from the heat and start adding the American cheese in batches. Stir with a wooden spoon until it’s fully melted and combined, resulting in a creamy texture.
8. Next, fold in the grated cheddar cheese, mixing until everything is well incorporated. Take a moment to taste and adjust seasoning if needed.
9. Finally, serve hot in bowls. I love to garnish mine with a sprinkle of freshly cracked pepper or even a bit of parsley for color.

Ways to Adapt This Recipe

Cooking should be fun, and with Homemade Mac and Cheese, there are so many ways to make it your own! Here are some great tips to consider.

• Storage: Leftover mac and cheese can be stored in an airtight container in the fridge for up to three days.
• Freezing: You can freeze Homemade Mac and Cheese for up to two months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs wonderfully with steamed vegetables or a fresh salad to balance the richness.
• Baking: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and cheese, and bake until golden brown.
• Spice it Up: For a little kick, try adding jalapeños or a dash of hot sauce to the mix.
• Vegetable Add-ins: Incorporate vegetables such as broccoli or spinach for added nutrition and flavor.
• Serving Size: This recipe is generous and perfect for family gatherings; adjust the quantities as needed!

Pairing Suggestions for Homemade Mac and Cheese

When it comes to serving Homemade Mac and Cheese, you have plenty of options to make your meal complete.

• Steamed Vegetables: Brighten up your plate with a side of steamed broccoli or green beans.
• Simple Salad: A fresh garden salad with a tangy vinaigrette balances out the rich flavors.
• Grilled Chicken: Serve alongside grilled chicken for a hearty meal that satisfies.
• Family Gatherings: This dish is perfect for potlucks or family dinners where comfort food is a must.
• Seasonal Pairings: Enjoy it in winter with warm, comforting sides like roasted carrots or mashed potatoes.
• Leftover Ideas: Use any leftovers in a wrap or as a topping for baked potatoes for a quick lunch!

FAQ

Conclusion

Homemade Mac and Cheese is the perfect blend of comfort and nostalgia, a dish that brings families together around the dinner table. With its creamy texture and cheesy goodness, it’s no wonder this recipe continues to be a favorite for all ages. I encourage you to give it a try, whether for a simple weeknight dinner or a special gathering. You’ll find that it quickly becomes a staple in your household!

Homemade Mac and Cheese

The ultimate comfort food, Homemade Mac and Cheese is creamy, cheesy, and oh-so-satisfying. Perfect for a cozy dinner, this easy weeknight dish is sure to become a family favorite. Make it tonight and indulge in the deliciousness!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces macaroni noodles about 2 ¾ cup
• 2 tablespoons butter
• 2 cups water
• 1 12-ounce can Kroger evaporated milk
• 1.5 teaspoon kosher salt
• 1 teaspoon dry mustard dissolved in 1 tablespoon water
• ? teaspoon garlic powder optional
• 4 ounces American cheese about 6 slices
• 4 ounces grated mild cheddar cheese rounded ½ cup

Equipment

• Saucepan
• Large Pot
• Grater
• Mixing Bowl
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. In a medium saucepan, add the macaroni noodles, butter, water, evaporated milk, and kosher salt. Stir everything together and place it over medium heat.
2. In a small bowl, take the dry mustard and mash it with a fork until it’s smooth before adding it to the saucepan with the noodles.
3. If you’re using it, sprinkle in the garlic powder at this point to enhance the dish’s flavor.
4. Stir the mixture and bring it to a gentle boil. When you see the bubbles starting to form, quickly turn down the heat to a simmer.
5. Cook the noodles according to the package directions, usually 5 to 8 minutes, or until they’re tender.
6. When the noodles are done, check the liquid in the pan. There should be about ¼ to ? cup remaining.
7. Remove the saucepan from the heat and start adding the American cheese in batches.
8. Next, fold in the grated cheddar cheese, mixing until everything is well incorporated.
9. Finally, serve hot in bowls. I love to garnish mine with a sprinkle of freshly cracked pepper or even a bit of parsley for color.

Notes

Storage: Leftover mac and cheese can be stored in an airtight container in the fridge for up to three days.

Freezing: You can freeze Homemade Mac and Cheese for up to two months.

Pairing: This dish pairs wonderfully with steamed vegetables or a fresh salad to balance the richness.

Baking: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and cheese, and bake until golden brown.

Spice it Up: For a little kick, try adding jalapeños or a dash of hot sauce to the mix.

Vegetable Add-ins: Incorporate vegetables such as broccoli or spinach for added nutrition and flavor.

Serving Size: This recipe is generous for family gatherings; adjust the quantities as needed!

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!