Cinnamon Sugar Pretzel Bites

There’s something magical about the smell of freshly baked bread wafting through the house, and when it’s combined with the sweetness of cinnamon, it becomes irresistible. The first time I tried making Cinnamon Sugar Pretzel Bites, I couldn’t believe how simple and rewarding the process was. Picture this: It’s a chilly fall afternoon, and you’re in the kitchen, the warmth of the oven inviting you to create these delightful snacks. As soon as you pull them out, the golden brown bites are just begging to be devoured.

These pretzel bites are perfect for sharing during cozy get-togethers or enjoying as a sweet afternoon treat. Each bite is soft, fluffy, and coated in a sweet cinnamon-sugar mix that transports you back to your favorite carnival treats. What I love most is how versatile they are; you can serve them fresh from the oven with a warm dipping sauce or let them cool for a fun snack later. No matter the occasion, you’ll find that they’re a crowd-pleaser!

Now, let’s dive into why these Cinnamon Sugar Pretzel Bites are so special.

Cinnamon Sugar Pretzel Bites Ingredients

What makes these Cinnamon Sugar Pretzel Bites truly special is the thoughtful combination of ingredients that create a delightful texture and taste. Each component plays a crucial role, from the fluffy dough to the sweet topping. Here’s a closer look at the key players in this recipe:

• 1 package active dry yeast
• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp brown sugar
• 1 tbsp canola oil or vegetable oil
• 1 tsp salt
• 2 1/2 to 3 cups all-purpose flour
• 3 cups water
• 1/4 cup baking soda
• 4 tbsp butter, melted
• 1/2 cup sugar
• 2 tsp cinnamon
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp maple extract

Making Cinnamon Sugar Pretzel Bites

Ready to get started? Making Cinnamon Sugar Pretzel Bites is a fun process that rewards you with delicious, warm snacks. Follow these steps for perfect pretzel bites.

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let it stand until foamy, which should take about five to ten minutes. This indicates that your yeast is active and ready to work its magic in the dough.

2. Next, add the remaining sugar, brown sugar, canola oil, salt, and two cups of flour to the mixing bowl. Mix on low speed until combined, then gradually add more flour, ¼ cup at a time, until you form a soft but not overly sticky dough.

3. Once the dough is ready, cover it with a kitchen towel and let it rise in a lightly greased bowl for about 60 to 90 minutes, or until it doubles in size. Look for a smooth, elastic texture that springs back when touched.

4. When your dough has risen, gently deflate it and divide it into four equal pieces. Roll each piece into a snake approximately one inch in diameter before cutting it into one-inch segments. This is where the real fun begins!

5. Now it’s time to preheat your oven to 425 degrees Fahrenheit. In a pot, add the water and baking soda and bring it to a boil over medium-high heat. Meanwhile, line a baking sheet with parchment paper or a silicone liner for easy cleanup.

6. Drop the pieces of dough into the boiling water, allowing them to cook for about 30 seconds. This step is crucial as it helps develop the outer crust. Remove them using a slotted spoon and place them on the prepared baking sheet.

7. Bake the pretzel bites in your preheated oven for 10 to 12 minutes, or until they are golden brown. Keep an eye on them; you want a beautiful, rich color that promises a perfect texture inside.

8. After baking, allow the pretzel bites to cool on the pan for about 10 to 15 minutes. This is a good time to prepare the cinnamon sugar coating!

9. In a gallon-sized ziplock bag, drizzle the melted butter over the pretzel bites. Toss to coat them evenly. Once they’re all coated, add the sugar and cinnamon, and toss again to ensure every bite is perfectly sweet.

10. To create the dipping sauce, whisk together the remaining melted butter, cream cheese, powdered sugar, vanilla, and maple extract until smooth. If it’s too thick, feel free to add a teaspoon or so of milk to reach a good dipping consistency.

11. Serve the Cinnamon Sugar Pretzel Bites warm with the delicious dipping sauce, and watch as they disappear!

Tips for Success

To help you create the perfect Cinnamon Sugar Pretzel Bites, here are some tips to ensure success.

• Storage: Store any leftover pretzel bites in an airtight container at room temperature for up to two days. If you need to keep them longer, consider refrigerating them.
• Freezing: You can freeze the uncooked pretzel bites before boiling. Once ready to bake, just boil them directly from the freezer!
• Pairing: These pretzel bites go wonderfully with a cup of hot chocolate or a sweet latte for a delightful snack.
• Experiment with Toppings: Try adding some coarse salt on top before baking for a sweet-savory twist!
• Use Fresh Yeast: Ensure your yeast is fresh to achieve the best rise and texture in your pretzel bites.

What to Serve With Cinnamon Sugar Pretzel Bites

When it comes to serving your delicious Cinnamon Sugar Pretzel Bites, there are plenty of delightful options to pair them with. Here are some ideas:

• Hot Chocolate: These sweet bites are perfect for dipping in a warm cup of hot chocolate, making for a comforting treat.
• Fruit Platter: Fresh fruits like strawberries, apples, or bananas make a refreshing contrast to the sweetness of the pretzels.
• Coffee or Tea: Enjoy them alongside your morning coffee or afternoon tea for a cozy snack.
• Game Day Snacks: These pretzel bites are fantastic for parties. Serve with varied dipping sauces for an exciting appetizer spread.
• Birthday Celebrations: They can be a fun addition to kids’ parties, served with vibrant dip options that appeal to younger guests.
• Seasonal Events: Perfect for fall gatherings or holiday parties, these bites add a festive touch to any table.

FAQ

Conclusion

These Cinnamon Sugar Pretzel Bites are a delightful treat that perfectly combines sweetness and comfort. I encourage you to gather your friends and family and whip up a batch soon. You won’t regret it, and I promise these bites will bring smiles to everyone’s faces!

Cinnamon Sugar Pretzel Bites

The ultimate sweet and savory snack, Cinnamon Sugar Pretzel Bites are fluffy, warm bites coated in cinnamon sugar bliss. Perfect for sharing at gatherings or indulging in alone, these bites are sure to satisfy your cravings. Make them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 package active dry yeast
• 1 cup warm water
• 2 tbsp sugar
• 2 tbsp brown sugar
• 1 tbsp canola oil or vegetable oil
• 1 tsp salt
• 2 1/2 to 3 cups all-purpose flour
• 3 cups water
• 1/4 cup baking soda
• 4 tbsp butter melted
• 1/2 cup sugar
• 2 tsp cinnamon
• 4 tbsp butter melted
• 4 oz cream cheese softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp maple extract

Equipment

• Oven
• Large Pot
• Mixing Bowl
• Baking Sheet
• Frying Pan
• Whisk

Method

 

1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy.
2. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough.
3. Let the dough rise, covered, in a lightly greased bowl for 60 to 90 minutes, or until doubled in size.
4. When the dough has risen, gently deflate the dough and divide into four equal sized pieces. Roll each piece of dough into a snake approximately one inch in diameter. Using a bench scraper or a knife, cut the dough into one inch segments. Repeat with remaining dough.
5. Preheat the oven to 425. Add the water and baking soda to a pot and bring to a boil over medium high heat. Line a baking sheet with parchment or a silicone liner.
6. Drop the pieces of dough into the pot and let them boil for 30 seconds. Remove with a strainer or slotted spoon and place on the prepared baking sheet.
7. Bake 10 to 12 minutes, or until golden brown. Allow the pretzel bites to cool on the pan for 10 to 15 minutes.
8. After the pretzel bites have cooled slightly, place them in a gallon sized ziplock bag and drizzle the melted butter over the top. Toss to coat the bites in butter.
9. When they are all coated, add the sugar and cinnamon and toss to coat evenly.
10. To make the dipping sauce, whisk together the butter, cream cheese, powdered sugar, vanilla, and maple extract, until smooth. Add a teaspoon or so of milk, if needed, to reach a good dipping consistency. Serve the pretzel bites warm with dip and enjoy!

Notes

• Tip 1: Store any leftover pretzel bites in an airtight container at room temperature for up to two days.
• Tip 2: You can freeze the uncooked pretzel bites before boiling.
• Tip 3: These pretzel bites go wonderfully with a cup of hot chocolate or a sweet latte for a delightful snack.
• Tip 4: Try adding some coarse salt on top before baking for a sweet-savory twist!
• Tip 5: Ensure your yeast is fresh to achieve the best rise and texture in your pretzel bites.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!