Strawberry Bread

There’s something special about the aroma of freshly baked bread wafting through the house, isn’t there? When it comes to sweet treats, Strawberry Bread holds a unique place in my heart. As a child, my grandmother would always whip up this delightful treat during strawberry season, filling our home with warmth and the sweet scent of ripe strawberries. Now, as an adult, I carry on that cherished tradition, and each loaf I bake brings back those fond memories. This recipe is not just about creating a delicious loaf; it’s about savoring the moments spent in the kitchen, with flour dusting the countertops and laughter filling the air.

Ingredients to Make Strawberry Bread

When creating Strawberry Bread, the ingredients play a key role in bringing out the vibrant flavors. Each component adds something special, enhancing the overall experience of the bread. From the sweetness of the strawberries to the tangy hints of lemon, these ingredients work together in harmony to create a delightful loaf.

• 1 cup white granulated sugar: The primary sweetener, providing the right amount of sweetness for our bread.
• 1/2 cup milk: This adds moisture to the bread, ensuring it remains tender and fluffy.
• 1/2 cup canola oil: Helps keep the bread moist and adds a subtle richness.
• 1 large egg: Binds the ingredients together, contributing to the structure of the bread.
• 1 teaspoon vanilla extract: Adds a warm, aromatic flavor that complements the strawberries.
• 2 cups all-purpose flour: The base of our bread, providing structure and support.
• 2 teaspoons baking powder: Helps the bread rise, making it light and airy.
• 1/4 teaspoon salt: Enhances the flavors and balances sweetness.
• 2 cups diced strawberries: The star of our recipe, adding natural sweetness and a chewy texture.
• 2 tablespoons cornstarch: Used to toss the strawberries, helping to prevent them from sinking in the batter.
• 1 tablespoon lemon juice: Brightens the flavors, complementing the strawberries.
• 1 tablespoon lemon zest: Adds a punch of citrus flavor, enhancing the overall taste.
• 2 cups powdered sugar: Used for the sweet glaze on top, adding a delightful finish to the bread.
• 2 tablespoons melted butter: Adds richness to the glaze, making it smooth and luscious.
• 1/3 cup finely diced strawberries: These are for the glaze, adding even more strawberry flavor.
• 1 tablespoon lemon juice: This is added to the glaze for an extra citrus kick.
• 1 tablespoon milk: Used in the glaze to achieve the perfect consistency.

Recipe Steps for Strawberry Bread

Making Strawberry Bread is a delightful experience that fills your kitchen with wonderful aromas. Follow these simple steps, and soon you’ll be enjoying a slice of this scrumptious bread.

1. Preheat your oven to 350 degrees Fahrenheit. This is essential to ensure your bread cooks evenly throughout.
2. Grease a 9″x5″ bread pan and set it aside. Consider lining it with parchment paper for easy removal later. This little tip makes the process much simpler.
3. In a medium bowl, whisk together the sugar, milk, canola oil, egg, vanilla, lemon juice, and lemon zest. Make sure everything is well combined. This mixture will be the heart of your bread, so take your time here.
4. In another bowl, stir together the flour, baking powder, and salt. Mixing the dry ingredients separately ensures even distribution when combined.
5. Add the dry mixture to the wet ingredients, stirring with a spatula until just combined. Avoid overmixing, as this could lead to a tougher texture. A few small lumps are perfectly fine.
6. In a small bowl, toss the diced strawberries with cornstarch. This step is crucial! It helps prevent the fruit from sinking to the bottom of the loaf. Gently fold them into the batter.
7. Pour the batter into the prepared pan. Level the top with your spatula to create an even surface.
8. Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs. It’s vital not to open the oven door too early, as this can affect the rise.
9. Once baked, allow the bread to cool in the pan for 10 minutes. Then, carefully remove it and place it onto a wire rack to cool completely. This step helps prevent sogginess.
10. In a medium bowl, combine the powdered sugar, melted butter, diced strawberries, and lemon juice. Mix until smooth and fully combined. This will be your glaze.
11. Once the bread is cool, pour the glaze on top and spread it evenly. The glaze adds a beautiful finish and extra flavor.
12. Let the glaze set, slice, and serve your lovely Strawberry Bread. Enjoy each bite!

Expert Tips about Strawberry Bread

Here are some expert tips to ensure your Strawberry Bread turns out perfectly every time:

• Storage: Store any leftovers in an airtight container at room temperature for up to three days. For longer shelf life, refrigerate.
• Freezing: This bread freezes beautifully! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.
• Make It Sweeter: If you prefer your bread sweeter, feel free to add an extra 1/4 cup of sugar to the batter.
• Personalize It: You can add nuts or spices like cinnamon to create unique flavor variations.
• Serving Suggestions: Pair your Strawberry Bread with whipped cream or cream cheese for an indulgent treat.
• Glaze Adjustments: If the glaze is too thick, add a teaspoon of milk at a time until you reach your desired consistency.

Accompaniments for Strawberry Bread

Enjoying Strawberry Bread is all about creating the perfect experience. Here are some delightful accompaniments to enhance your loaf:

• Fresh Berries: Serve with a side of fresh strawberries or mixed berries for a colorful presentation.
• Whipped Cream: A dollop of whipped cream brings a creamy richness that pairs wonderfully with the sweetness of the bread.
• Coffee or Tea: Enjoy a slice with your morning coffee or afternoon tea for a perfect pairing.
• Brunch Delight: This bread is an excellent addition to any brunch spread. Pair with savory dishes for a balanced meal.
• Storage Tips: If you have leftovers, store them in an airtight container to keep the bread fresh longer.
• Occasional Treat: Perfect for special occasions like birthdays or family gatherings, making it a memorable treat for guests.

FAQ

Conclusion

Strawberry Bread is a delightful way to indulge in the flavors of spring. With its tender texture and sweet, fresh taste, it’s sure to become a beloved recipe in your home. I encourage you to try making this charming bread and share it with your loved ones. You won’t regret the smiles it brings!

Strawberry Bread

Indulge in the sweet and tangy flavor of Strawberry Bread, the perfect treat for any occasion! This easy-to-make bread combines fresh strawberries with a delightful glaze, making it an irresistible choice for brunch, dessert, or a snack. Don’t miss out on baking this delicious loaf tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup white granulated sugar
• 1/2 cup milk
• 1/2 cup canola oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups diced strawberries
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced strawberries
• 1 tablespoon lemon juice
• 1 tablespoon milk

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. Preheat oven to 350 degrees F.
2. Grease a 9"x5" bread pan and set it aside. You can add parchment paper, hanging on the sides, for easy bread removal.
3. In a medium bowl, whisk together sugar, milk, oil, egg, vanilla, lemon juice, and lemon zest.
4. In another bowl, stir together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and stir with a spatula until just combined.
6. In a small bowl, toss the strawberries and cornstarch. Fold them gently into the batter.
7. Pour the batter into the prepared pan. Level the top with a spatula.
8. Bake for 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs, no moist batter.
9. Allow the bread to cool in the pan for 10 minutes, then remove it and place it onto a wire rack to cool completely.
10. In a medium bowl, combine the powdered sugar, melted butter, diced strawberries, and lemon juice. Mix until smooth and fully combined.
11. Once the bread is cool, pour the glaze on top of the bread and spread it evenly.
12. Let the glaze set, slice, and serve.

Notes

• Tip 1: DON’T OVERMIX or your loaf will turn out tough instead of tender. Just stir until the dry is moistened. A few tiny pockets of flour are fine.
• Tip 2: Also, don’t skip tossing the fruit chunks in flour before folding them into the batter, or they’ll all end up at the bottom.
• Tip 3: Feel free to make the icing as sweet or less sweet as you like.
• Tip 4: If the glaze is too runny, add more powdered sugar and if the glaze is too thick, add a bit more liquid, 1 teaspoon at a time.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!