Name: Homemade Roasted Green Chile Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 1/2 cups roasted hatch green (or Anaheim) chiles (skinned, stemmed, seeded, chopped); 1 teaspoon olive oil; 3/4 cup yellow onion (chopped); 5 cloves garlic (minced); 5 ripe Roma tomatoes (seeded, chopped); 2 cups chicken or vegetable broth; 1/2 teaspoon cumin; 1 tablespoon cornstarch; 1/4 cup fresh cilantro (finely chopped); 1 Pinch of sea salt (to taste); 1 Fresh ground pepper (to taste)

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There’s something incredibly satisfying about making your own sauces at home, especially when it comes to a flavorful condiment like Homemade Roasted Green Chile Sauce. Growing up, my family would cook with green chiles, creating an aromatic feast that filled the kitchen with warmth and excitement. The smell of roasting these chiles brings back fond memories of summer gatherings, where we would slather this sauce on everything from grilled chicken to tacos. It’s a simple yet delicious way to elevate any dish, and I can’t wait to share how easy it is to make your own!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
3 g

Diet:
Keto, Paleo, Whole30

Fat:
5 g

Tools Used:
Saucepan, Large Pot, Mixing Bowl, Baking Sheet, Chef’s Knife, Blender, Frying Pan, Whisk

What Sets This Homemade Roasted Green Chile Sauce Apart

Unmatched Flavor

One of the biggest reasons I love this Homemade Roasted Green Chile Sauce is its incredible flavor. The combination of roasted chiles, ripe Roma tomatoes, and aromatic spices creates a sauce that’s bursting with freshness. You can taste the love that goes into each ingredient, making it a perfect accompaniment for a wide variety of dishes.

Customizable Heat

This sauce is highly customizable, allowing you to dictate just how spicy you want it. Whether you prefer a mild flavor or enjoy a little kick, you can adjust the amount of chiles used. If you find it too spicy, a bit of honey or brown sugar can balance the heat beautifully!

Fresh Ingredients

Using fresh ingredients not only makes a difference in taste but is also healthier. The vibrant green chiles and juicy tomatoes offer numerous vitamins and antioxidants, enriching your meals. Plus, you know exactly what’s going into your sauce!

Versatile Use

This sauce isn’t limited to just one type of dish. Think beyond just tacos! It can be an excellent topping for grilled meats, a zesty addition to soups, or even a flavorful base for stews. The possibilities are endless!

Quick and Easy

In just under an hour, you can whip up a jar of this delightful sauce. It’s a fantastic way to save time in the kitchen while still delivering a homemade touch to your meals. Plus, it tastes even better after a day or two in the fridge as the flavors meld together.

Perfect for Summer

With its fresh, vibrant flavors, this sauce is perfect for summer barbecues or outdoor gatherings. It brings a touch of brightness to any meal, making it a must-have during the warmer months.

Recipe Ingredients for Homemade Roasted Green Chile Sauce

The ingredients for this Homemade Roasted Green Chile Sauce are simple yet impactful. Each one plays a crucial role in building flavor, from the roasted chiles to the fresh cilantro. Let’s dive into what makes this sauce so special.

1 1/2 cups roasted hatch green (or Anaheim) chiles, skinned, stemmed, seeded, chopped
1 teaspoon olive oil
3/4 cup yellow onion, chopped
5 cloves garlic, minced
5 ripe Roma tomatoes, seeded, chopped
2 cups chicken or vegetable broth
1/2 teaspoon cumin
1 tablespoon cornstarch
1/4 cup fresh cilantro, finely chopped
Pinch of sea salt, to taste
Fresh ground pepper, to taste

Preparation Steps for Homemade Roasted Green Chile Sauce

Making this delicious Homemade Roasted Green Chile Sauce is a rewarding experience! With just a few simple steps, you’ll have a vibrant sauce ready for your next meal. Let’s get started!

Begin by heating a medium saucepan over medium-high heat. Add olive oil and let it warm up.
Once the oil is hot, add the chopped onions. Sauté them for about 3 to 4 minutes until they become slightly caramelized, giving off a sweet aroma.
Next, toss in the minced garlic and continue to cook for another 2 minutes. You want the garlic to be fragrant but not burnt, as it can turn bitter.
Now it’s time to add the star of the show! Incorporate the roasted hatch chiles, Roma tomatoes, and broth into the onion mixture. Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer uncovered for about 15 minutes. This allows the flavors to meld and the sauce to thicken slightly.
After simmering, gently whisk in the cornstarch and cilantro. Continue to simmer for another 10 minutes. You’ll notice the sauce becoming thicker and richer in flavor.
Once the cooking time is up, transfer the mixture to a blender. Puree the sauce until smooth. If you prefer a chunkier texture, pulse it a few times instead.
Finally, taste your sauce and season with sea salt and fresh ground pepper as desired. If it’s too spicy, remember you can always add a touch of honey or brown sugar!
Serve immediately, or let it cool and store in the refrigerator for later use. Enjoy the vibrant flavors of your homemade creation!

Things Worth Knowing

Choosing Chiles: Opt for fresh, roasted chiles for maximum flavor. You can roast them on a grill or under a broiler.
Texture Control: If you like a smoother sauce, blend it longer. For more texture, pulse it just a few times.
Storage Tips: Store the sauce in an airtight container in the fridge for up to a week.
Freezing: This sauce freezes well! Portion it out in freezer bags for easy use later.

Helpful Hints

Here are some handy tips to make your experience with Homemade Roasted Green Chile Sauce even better:

Storage: Make sure to keep the sauce in a well-sealed container in the refrigerator to maintain its freshness.
Freezing: You can freeze your sauce in ice cube trays and then transfer to a zip-top bag for easy portioning.
Pairing: This sauce goes wonderfully with grilled meats, tacos, or even as a dip for chips.
Adapt to Taste: Feel free to adjust the seasonings based on your preference. Add more cumin for warmth or extra cilantro for brightness.
Serving Suggestions: Drizzle over enchiladas or mix into soups to enhance the flavor.
Make Ahead: Prepare the sauce a day before your event. The flavors deepen and get even better!

What Goes Well With This Homemade Roasted Green Chile Sauce

Finding the perfect pairings for your Homemade Roasted Green Chile Sauce can enhance your dining experience. Here are some great ideas:

Tacos: Whether beef, chicken, or vegetarian, this sauce is a delightful addition that adds a kick of flavor.
Grilled Chicken: Brush it over grilled chicken breasts for a burst of taste that takes your meal to the next level.
Chili: Stir a spoonful into your favorite chili recipe for that extra depth of flavor.
Quesadillas: Use as a dipping sauce for quesadillas or drizzled over the top for added zest.
Veggie Dishes: Pair with roasted vegetables to give them a fresh pop of flavor.
Soups: Add a dollop to soups for a nice piquant finish.

FAQ

Absolutely! Canned chiles can be a great substitute if fresh ones aren’t available. Just make sure to choose a brand that doesn’t have added preservatives for the best flavor. Keep in mind that canned chiles can sometimes be spicier, so start with a smaller amount and adjust to your taste. You may not need to roast them as they’re already cooked, but you can sauté them briefly with the onions to enhance their flavor.

Your Homemade Roasted Green Chile Sauce can last about one week when stored in an airtight container in the refrigerator. If you want it to last longer, consider freezing it in portions. That way, you can pull out just what you need for quick meals!

This sauce is incredibly versatile! You can drizzle it on tacos, use it as a marinade for grilled meats, or even stir it into soups for added flavor. It’s also delicious as a dip for chips or a sauce for enchiladas. The possibilities are endless, so don’t hesitate to get creative!

The spiciness of the Homemade Roasted Green Chile Sauce largely depends on the type of chiles you use. Hatch chiles are mild, while some Anaheim chiles can be a bit hotter. If you prefer a milder sauce, consider using fewer chiles or mixing them with sweet bell peppers. Alternatively, if the sauce is too spicy for your liking, adding a teaspoon of honey or brown sugar can help balance out the heat.

Conclusion

The Homemade Roasted Green Chile Sauce is a delightful addition to any meal, providing a fresh, vibrant flavor that’s hard to resist. With its simple ingredients and quick preparation, there’s no reason not to try this recipe at home. I urge you to make it tonight; you won’t regret adding this fantastic sauce to your culinary repertoire!