Pumpkin Monkey Bread

Every fall, I find myself craving the delightful warmth and comfort of Pumpkin Monkey Bread. The aroma of pumpkin spice wafting through the kitchen instantly transports me to cozy autumn days and family gatherings. I remember the first time I baked this dish—it was a chilly afternoon, and I wanted something special for my friends who were visiting. As the bread baked, the scent filled every corner of the house, creating an inviting atmosphere that was hard to resist. When it was finally time to pull it out, the anticipation was almost too much. The bread had risen beautifully, golden brown and glistening, just waiting to be pulled apart and enjoyed. There’s something inherently joyful about making Pumpkin Monkey Bread; it invites sharing and connection. Whether you’re hosting a gathering, having a quiet family night, or just treating yourself, this sweet, gooey bread is sure to become a favorite.

What You Need for Pumpkin Monkey Bread

When gathering your ingredients for Pumpkin Monkey Bread, you’ll appreciate how simple they are. Each component plays a vital role in creating this delightful dish. The combination of biscuit dough, pumpkin puree, and pumpkin pie spice brings warmth and comfort, while the pecans add a wonderful crunch. Let’s take a closer look at what you’ll need to create this deliciousness.

• 2 (16 ounce) cans refrigerated flaky biscuit dough – The base of our monkey bread, offering a soft and flaky texture that absorbs all the flavors.
• ½ cup pumpkin puree – Adds moisture and that unmistakable pumpkin flavor.
• ¼ cup brown sugar – Provides sweetness and depth.
• ¼ cup granulated sugar – Balances the flavors perfectly.
• 1 tablespoon pumpkin pie spice – Infuses the dish with quintessential fall flavors.
• ¾ cup chopped pecans – Offers a delightful crunch and nutty flavor.
• ½ cup unsalted butter – Adds richness and helps in caramelizing the sugars.
• ½ teaspoon kosher salt – Enhances all the flavors in the bread.

Making This Pumpkin Monkey Bread

Making Pumpkin Monkey Bread is an enjoyable process that fills your kitchen with irresistible aromas. Gather your ingredients, and let’s dive into the steps to create this delightful dish. You’ll find that the method is straightforward, and the end result is spectacular.

1. Preheat your oven to 350 degrees F. and prepare a bundt pan by spraying it with non-stick spray and lightly dusting it with flour. This step is essential, as it ensures the sticky bread releases easily from the pan.
2. Next, open the cans of biscuit dough and remove the biscuits. Cut each biscuit in half; this will help create the pull-apart effect later. Make sure to cut them evenly for consistent cooking.
3. Gently flatten each biscuit half with your hands or a rolling pin. Spoon about ½ teaspoon of pumpkin puree into the center of each half. Wrap the biscuit around the filling, ensuring it’s fully enclosed.
4. In a large zip-top bag, combine the brown sugar, granulated sugar, and pumpkin pie spice. Close the bag tightly and shake gently to mix all the ingredients thoroughly.
5. Add the stuffed biscuit balls into the bag, a few at a time, and shake to coat them evenly with the sugar mixture. You can do this in batches if it’s easier.
6. Once coated, place the chopped pecans in the bottom of the prepared bundt pan. Pour half of the sugar mixture over the nuts, allowing the flavors to meld.
7. Add half of the dough balls into the bundt pan, then drizzle the remaining sugar mixture on top. Finish by layering the rest of the dough balls in the pan.
8. Carefully place the bundt pan in the preheated oven and bake for 45 to 55 minutes. You’ll know it’s done when the bread feels semi-firm to the touch and the tops of the dough balls are a lovely golden brown color.
9. Remove the pan from the oven and let it cool for 5 to 10 minutes. When ready, turn the bundt pan upside down onto a large serving plate. If any pecans stick to the pan, simply scoop them out and sprinkle them over the top of the Pumpkin Monkey Bread.
10. Finally, pull apart the pieces of bread and enjoy this sweet treat while it’s still warm!
11. In a medium-sized saucepan, melt the unsalted butter over medium-high heat. Add the remaining brown sugar and stir until the sugar dissolves, about five minutes. Remove from heat and stir in the pumpkin pie spice and kosher salt for a delicious topping.

Customization Ideas

There are so many ways to customize your Pumpkin Monkey Bread to suit your taste! Here are some ideas to inspire your creativity:

• Mix in Chocolate Chips: For a sweet twist, add chocolate chips into the filling before wrapping the biscuit dough around the pumpkin puree.
• Try Different Nuts: Instead of pecans, experiment with walnuts or almonds for a different flavor profile.
• Add a Cream Cheese Filling: For an extra creamy texture, substitute some of the pumpkin puree with a small dollop of cream cheese.
• Glaze it Up: Drizzle a simple glaze made from powdered sugar and milk over the warm monkey bread for an additional touch of sweetness.
• Spice Variations: Swap out the pumpkin pie spice for individual spices like cinnamon or ginger to create different flavor combinations.
• Make it Savory: For a different take, try adding herbs and cheese into the mixture for a savory version!
• Storage: Store leftovers in an airtight container at room temperature to maintain freshness.
• Freezing: You can freeze the prepared dough balls before baking. Just thaw and bake when you’re ready for a delicious treat!

Accompaniments for Pumpkin Monkey Bread

When it comes to serving Pumpkin Monkey Bread, the options are endless! Here are some delightful ideas to enhance your experience:

• Perfect for Breakfast: Serve warm slices alongside a steaming cup of coffee or chai tea for a cozy breakfast treat.
• Ideal for Brunch: This delicious bread is a fantastic addition to any brunch spread, paired with fresh fruit or yogurt.
• Seasonal Treat for Thanksgiving: Wow your guests by serving Pumpkin Monkey Bread as a festive dessert at your Thanksgiving table.
• Goes Well with Ice Cream: A scoop of vanilla ice cream pairs beautifully with the warm, gooey bread for a decadent dessert.
• Delicious with Cream Cheese Frosting: Spread a bit of cream cheese frosting over warm pieces for an indulgent experience.
• Make it a Snack: Enjoy it as a sweet afternoon snack, perfect for satisfying those cravings between meals.
• Store in an Airtight Container: If you happen to have leftovers, store them in an airtight container to maintain freshness for several days.

FAQ

Conclusion

Pumpkin Monkey Bread is not just a recipe; it’s a warm embrace that brings friends and family together. The aroma of spices and pumpkin fills the air, creating memories that linger long after the last bite. I invite you to try this recipe and share in the joy it brings. Your loved ones will thank you, and it might just become a new favorite tradition in your home!

Pumpkin Monkey Bread

The ultimate comfort food, Pumpkin Monkey Bread is a warm, gooey, and sweet treat that captures the essence of fall. With its delightful blend of pumpkin and spices, it's perfect for gatherings or as a cozy dessert. You won't want to miss out on making this delicious recipe tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cans refrigerated flaky biscuit dough
• ½ cup pumpkin puree
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 tablespoon pumpkin pie spice
• ¾ cup chopped pecans
• ½ cup unsalted butter
• ½ cup brown sugar
• 1 teaspoon pumpkin pie spice
• ½ teaspoon kosher salt

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Preheat your oven to 350 degrees F. and prepare a bundt pan by spraying it with non-stick spray and lightly dusting it with flour. This step is essential, as it ensures the sticky bread releases easily from the pan.
2. Next, open the cans of biscuit dough and remove the biscuits. Cut each biscuit in half; this will help create the pull-apart effect later. Make sure to cut them evenly for consistent cooking.
3. Gently flatten each biscuit half with your hands or a rolling pin. Spoon about ½ teaspoon of pumpkin puree into the center of each half. Wrap the biscuit around the filling, ensuring it’s fully enclosed.
4. In a large zip-top bag, combine the brown sugar, granulated sugar, and pumpkin pie spice. Close the bag tightly and shake gently to mix all the ingredients thoroughly.
5. Add the stuffed biscuit balls into the bag, a few at a time, and shake to coat them evenly with the sugar mixture. You can do this in batches if it’s easier.
6. Once coated, place the chopped pecans in the bottom of the prepared bundt pan. Pour half of the sugar mixture over the nuts, allowing the flavors to meld.
7. Add half of the dough balls into the bundt pan, then drizzle the remaining sugar mixture on top. Finish by layering the rest of the dough balls in the pan.
8. Carefully place the bundt pan in the preheated oven and bake for 45 to 55 minutes. You’ll know it’s done when the bread feels semi-firm to the touch and the tops of the dough balls are a lovely golden brown color.
9. Remove the pan from the oven and let it cool for 5 to 10 minutes. When ready, turn the bundt pan upside down onto a large serving plate. If any pecans stick to the pan, simply scoop them out and sprinkle them over the top of the Pumpkin Monkey Bread.
10. Finally, pull apart the pieces of bread and enjoy this sweet treat while it’s still warm!
11. In a medium-sized saucepan, melt the unsalted butter over medium-high heat. Add the remaining brown sugar and stir until the sugar dissolves, about five minutes. Remove from heat and stir in the pumpkin pie spice and kosher salt for a delicious topping.

Notes

Store any leftovers in an airtight container at room temperature. It will stay fresh for about three days. For best results, gently warm the bread in the microwave for 10 to 15 seconds before enjoying it again.

Previous PostMalted Fudge Brownie Ice Cream Sandwiches

Next Post Stuffed Zucchinis

Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.