Crockpot Butter Chicken

When the chilly weather rolls in, there’s nothing quite like cozying up with a hearty bowl of Crockpot Butter Chicken. This dish has become a staple in my home, bringing warmth and joy to our dinner table. I remember the first time I made it; the aroma of spices filled the kitchen, igniting a sense of excitement and anticipation. Friends and family gathered around, waiting eagerly for the first taste. With its creamy, rich sauce enveloping tender pieces of chicken, Crockpot Butter Chicken is the epitome of comfort food. It’s become my go-to for busy weeknights or when hosting a casual gathering. The best part? It requires minimal effort, thanks to the slow cooker, which infuses the chicken with incredible flavor while I go about my day. This dish has a way of bringing everyone together, and I can’t wait for you to experience it for yourself. Dive into this comforting recipe and enjoy the delightful balance of spices and creaminess.

What You Need for Crockpot Butter Chicken

Gathering the right ingredients is essential for making a fantastic Crockpot Butter Chicken. Each component synergizes to create a dish that is both comforting and flavorful. The key players include chicken thighs for tenderness, a blend of spices for warmth, and the creamy mixture that ties it all together. Let’s dive into what you’ll need!

• 1 tablespoon melted coconut oil or olive oil: This adds richness and helps sauté the onion.
• 1 large yellow onion, finely diced (1-1/2 cups): Aromatic and sweet, it forms the base of the flavor profile.
• 1 tablespoon ginger paste: Fresh and zesty, it brightens the dish.
• 1 tablespoon minced garlic: Essential for depth and aroma.
• 1-1/4 teaspoons smoked paprika: Adds a smoky flavor that enhances the overall taste.
• 1-1/4 teaspoons ground cumin: Earthy and warm, it’s crucial for the dish’s spice blend.
• 1-1/4 teaspoons ground turmeric: This brings a warm golden hue and earthy flavor.
• 1-1/4 teaspoons salt: Balances all the flavors.
• 2-1/4 teaspoons garam masala: The star of the show, it provides the signature taste.
• 1/8 teaspoon red pepper flakes (optional): For those who enjoy an extra kick.
• 1 teaspoon sugar (optional): Helps to balance out the spices.
• 1 (14.5-ounce) can diced tomatoes or crushed; fire-roasted is delicious: Adds body and freshness to the sauce.
• 2 pounds boneless skinless chicken thighs: Juicy and full of flavor, perfect for slow cooking.
• 8 tablespoons unsalted butter, sliced into tablespoons: Adds creaminess and richness.
• 1/2 cup heavy cream: Makes the sauce luxuriously creamy.
• 1/3 cup finely chopped cilantro (optional): Freshness to brighten the dish.
• Naan, warmed, for serving: Ideal for scooping up the sauce.
• Cooked rice for serving: Complements the dish perfectly.

Recipe Steps for Crockpot Butter Chicken

Making Crockpot Butter Chicken is a breeze, and I love the way it fills the home with comforting aromas. Follow these simple steps, and you’ll soon have a dish that everyone will rave about.

1. Heat a large nonstick pan over medium-high heat. Add the oil, and once it’s hot, sauté the onion, garlic, and ginger, stirring occasionally for about 3 to 6 minutes until they turn golden. This step is crucial because it builds the foundational flavors that will infuse your dish. You want the onion to be soft and fragrant.
2. Add the smoked paprika, ground cumin, ground turmeric, salt, and garam masala to the pan. Stir constantly for 1 to 3 minutes until the spices become fragrant and vivid in color. You’ll notice the beautiful aroma wafting through the air, which is a sign that the spices are toasting perfectly.
3. Stir in the can of diced tomatoes, scraping the bottom of the pan to release any browned bits. This will elevate the flavor profile as those bits are packed with taste. Let this mixture cool slightly for a couple of minutes, allowing the flavors to meld.
4. Transfer the tomato and spice mixture into the slow cooker. This is where all the magic happens! Ensure that it’s evenly spread across the bottom of the pot.
5. Next, trim any large pieces of fat from the chicken thighs, but leave some fat for added flavor. Add the chicken directly to the slow cooker, ensuring it’s coated well in the sauce. You want the chicken to be nestled comfortably, allowing the sauce to envelop it.
6. Arrange the chicken thighs in a single layer, smooth side down. Cover and cook on high for 2-1/2 to 4 hours or low for 4 to 6 hours until the chicken reaches 165°F. Be sure to check the internal temperature to ensure food safety.
7. Once the chicken is cooked, remove it from the slow cooker and chop it into bite-sized pieces. This will help it absorb even more of that luscious sauce.
8. Using an immersion blender, or transferring the sauce to a regular blender, purée the sauce until smooth. This step can take a little time, but it’s worth it for that silky texture that will coat the chicken beautifully.
9. Return the blended sauce back to the slow cooker. Stir in the butter and heavy cream until fully combined and smooth. You’ll notice that the sauce transforms into a rich and creamy delight that looks irresistible.
10. Add the chopped chicken back into the sauce. Stir in cilantro if you’re using it, and adjust the seasoning as needed. Taste as you go—this is where you can make it just right for your palate!
11. Serve hot with warm naan and cooked rice on the side. Enjoy the heartwarming flavors of your homemade Crockpot Butter Chicken!

Variations to Try

Once you’ve mastered the classic Crockpot Butter Chicken, there are plenty of ways to mix it up! Here are some delicious variations to explore.

• Vegetable Add-Ins: Consider adding vegetables such as spinach or peas during the last 30 minutes of cooking for added nutrition.
• Different Proteins: Swap out the chicken for paneer or chickpeas for a vegetarian twist that still tastes fabulous!
• Spicy Version: For those who love heat, add more red pepper flakes or diced fresh chili peppers to the sauce.
• Healthier Option: Use less butter and cream or substitute with coconut milk for a lighter version while still maintaining creaminess.
• Serving Styles: Experiment with serving this dish over quinoa, couscous, or even zoodles (zucchini noodles) for a low-carb option.
• Storage: Store leftovers in an airtight container for up to 3 to 5 days; just reheat gently on the stove.

Serve This Crockpot Butter Chicken With

Creating a memorable dining experience is all about pairing your Crockpot Butter Chicken with delightful accompaniments. Here are some great options:

• Fluffy White Rice: The classic pairing. Jasmine or basmati rice works beautifully to soak up the rich sauce.
• Warm Naan: Perfect for scooping up the buttery sauce, naan adds an authentic touch to your meal.
• Simple Salad: A light cucumber and tomato salad can balance the richness of the dish, adding a refreshing crunch.
• Roasted Vegetables: Consider serving with seasonal roasted veggies for a colorful and nutritious addition.
• Yogurt Sauce: A dollop of plain yogurt on top can add creaminess and a cooling effect, especially if you enjoy a spicy version.
• Festive Occasions: This dish is fantastic for gatherings, family dinners, or even cozy nights in. It’s sure to impress your guests!

FAQ

Conclusion

Crockpot Butter Chicken is a dish that wraps you in warmth and satisfaction. It’s not just a recipe; it’s an experience that brings people together around the table. I encourage you to give it a try and discover how easy it is to create a comforting meal that your loved ones will cherish. With its rich flavors and hearty ingredients, this dish is sure to become a favorite in your home.

Crockpot Butter Chicken

The ultimate comfort food, Crockpot Butter Chicken is rich, creamy, and bursting with flavor. Perfect for a cozy dinner or a gathering with friends, it promises hearty satisfaction with minimal prep. Make it tonight and experience the joy!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Indian

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon melted coconut oil or olive oil
• 1 large yellow onion finely diced (1-1/2 cups)
• 1 tablespoon ginger paste
• 1 tablespoon minced garlic
• 1.25 teaspoons smoked paprika
• 1.25 teaspoons ground cumin
• 1.25 teaspoons ground turmeric
• 1.25 teaspoons salt
• 2.25 teaspoons garam masala
• 0.125 teaspoon red pepper flakes optional
• 1 teaspoon sugar optional
• 1 14.5-ounce can diced tomatoes or crushed; fire-roasted is delicious
• 2 pounds boneless skinless chicken thighs
• 8 tablespoons unsalted butter sliced into tablespoons
• 0.5 cup heavy cream
• 0.33 cup finely chopped cilantro optional
• 1 piece Naan warmed, for serving
• 1 serving Cooked rice for serving

Equipment

• Crock pot
• Blender

Method

 

1. Heat a large nonstick pan over medium-high heat. Add the oil, and once it’s hot, sauté the onion, garlic, and ginger, stirring occasionally for about 3 to 6 minutes until they turn golden. This step is crucial because it builds the foundational flavors that will infuse your dish. You want the onion to be soft and fragrant.
2. Add the smoked paprika, ground cumin, ground turmeric, salt, and garam masala to the pan. Stir constantly for 1 to 3 minutes until the spices become fragrant and vivid in color. You’ll notice the beautiful aroma wafting through the air, which is a sign that the spices are toasting perfectly.
3. Stir in the can of diced tomatoes, scraping the bottom of the pan to release any browned bits. This will elevate the flavor profile as those bits are packed with taste. Let this mixture cool slightly for a couple of minutes, allowing the flavors to meld.
4. Transfer the tomato and spice mixture into the slow cooker. This is where all the magic happens! Ensure that it’s evenly spread across the bottom of the pot.
5. Next, trim any large pieces of fat from the chicken thighs, but leave some fat for added flavor. Add the chicken directly to the slow cooker, ensuring it’s coated well in the sauce. You want the chicken to be nestled comfortably, allowing the sauce to envelop it.
6. Arrange the chicken thighs in a single layer, smooth side down. Cover and cook on high for 2-1/2 to 4 hours or low for 4 to 6 hours until the chicken reaches 165°F. Be sure to check the internal temperature to ensure food safety.
7. Once the chicken is cooked, remove it from the slow cooker and chop it into bite-sized pieces. This will help it absorb even more of that luscious sauce.
8. Using an immersion blender, or transferring the sauce to a regular blender, purée the sauce until smooth. This step can take a little time, but it’s worth it for that silky texture that will coat the chicken beautifully.
9. Return the blended sauce back to the slow cooker. Stir in the butter and heavy cream until fully combined and smooth. You’ll notice that the sauce transforms into a rich and creamy delight that looks irresistible.
10. Add the chopped chicken back into the sauce. Stir in cilantro if you're using it, and adjust the seasoning as needed. Taste as you go—this is where you can make it just right for your palate!
11. Serve hot with warm naan and cooked rice on the side. Enjoy the heartwarming flavors of your homemade Crockpot Butter Chicken!

Notes

• Tip 1: Pre-prepared ginger and garlic paste from the refrigerated section saves time.
• Tip 2: Garam masala is critical for flavor—don’t skip it!
• Tip 3: Chicken thighs are ideal for this dish. They stay juicy and tender, unlike chicken breasts, which can become tough.
• Tip 4: Use any type of rice, even microwaveable, for ease. Warm naan by spraying with cooking oil and lightly grilling over medium heat until charred, flipping once. Keep warm wrapped in a towel.
• Tip 5: Let the sauce cool slightly before blending to avoid overflow or burns.
• Tip 6: Store in an airtight container for up to 3 to 5 days. Reheat gently on the stove, adding water or cream to adjust the sauce thickness.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.