Mexican Soup

There’s something incredibly comforting about a warm bowl of Mexican Soup. I remember the first time I had it; it was a chilly evening, and my friend invited me over, hoping to share a recipe that had been passed down in her family for generations. The aroma filled the kitchen, teasing my senses, and when I finally sat down to enjoy it, the flavors danced on my palate. The perfect blend of spices, fresh ingredients, and that hearty warmth made every spoonful feel like a cozy hug.

Essential Ingredients for Mexican Soup

When crafting the perfect Mexican Soup, each ingredient plays a fundamental role. The heart of the dish lies in the rich combination of flavors and textures, from the creamy black beans to the vibrant diced tomatoes. Let’s explore the key players that make this soup a delight.

• 1 tablespoon olive oil: This is used to sauté the vegetables, providing a rich flavor base.
• 1 small onion: Chopped, it adds a sweetness and aromatic depth that enhances the overall flavor.
• 2 cloves garlic: Minced, it brings a fragrant punch that is essential in most savory dishes.
• 28 ounces diced tomatoes: These add acidity and a rich base to the soup, balancing the spices.
• 1 1/2 cups chicken broth: This soup base infuses the dish with savory depth.
• 1 cup water: Added to adjust the consistency and enhance the flavors.
• 1 tablespoon Taco seasoning: This adds a burst of flavor, giving the soup its distinctive taste.
• 2 small chicken breasts: Boneless and skinless, they provide protein and richness to the dish.
• 15 ounces black beans: Canned, these add heartiness and a boost of nutrition.
• 1 cup corn kernels: Cooked, they add sweetness and texture, making the soup more enjoyable.
• 2 small green chilies: Chopped, they give the soup a spicy kick and vibrant color.

Cooking Instructions for Mexican Soup

Getting into the kitchen to prepare Mexican Soup is an adventure in itself! Each step fills your home with irresistible aromas, and before you know it, you’re surrounded by the warmth of this delicious dish. Let’s dive into how to make this savory delight!

1. Start by placing a large soup pot over medium heat. Add 1 tablespoon of olive oil and let it warm up. You’ll know it’s ready when the oil shimmers slightly, indicating it’s hot enough to sauté.
2. Once the oil is hot, toss in the chopped onion and minced garlic. Stir them together and cook for about 4 to 5 minutes until the onions become translucent and fragrant. This step is crucial as it forms the flavor base of your soup.
3. Next, add the diced tomatoes into the pot. You’ll hear a gentle sizzle as they hit the hot oil. Stir them in, letting their juices mix with the onions and garlic for another 2 minutes.
4. Now, pour in 1 1/2 cups of chicken broth and 1 cup of water. Give it a good stir to combine all the elements, creating a rich broth that will be the heart of your Mexican Soup.
5. Sprinkle in 1 tablespoon of Taco seasoning and mix it well. The seasoning will elevate the soup’s flavor, making each spoonful unforgettable. Let this mixture come to a gentle boil.
6. As soon as it reaches a boil, reduce the heat to low and carefully add the boneless chicken breasts. Submerging them in the broth allows them to cook through and absorb all those delicious flavors.
7. Cover the pot and let everything simmer for about 15 minutes. During this time, the chicken will become tender and the broth will deepen in flavor. Keep an eye on it, stirring occasionally so nothing sticks.
8. After 15 minutes, remove the chicken from the pot and place it in a bowl. With two forks, shred the chicken into bite-sized pieces—this is where the magic happens, as the chicken now becomes part of that vibrant soup.
9. Return the shredded chicken back to the pot and add in the black beans, corn kernels, and chopped green chilies. Stir everything together, allowing the flavors to meld beautifully. Let it simmer for another 5 minutes.
10. Finally, remove the soup from heat. You can serve it immediately, garnished with fresh herbs or a squeeze of lime for added brightness!

Variations to Try

There’s always room for creativity in the kitchen! When making Mexican Soup, feel free to explore some variations that can turn this dish into something uniquely yours.

• Spice it Up: If you like your soup with a kick, add more green chilies or even some diced jalapeños for an extra layer of heat.
• Vegetarian Option: Swap out the chicken for more black beans or add cubed zucchini and bell peppers to make it vegetarian-friendly!
• Cheese Lovers: Top your soup with shredded cheese like cheddar or queso fresco for a creamy, savory finish.
• Herb Garnish: Fresh cilantro or avocado slices can elevate the flavor and presentation.
• Storage: To store leftovers, place the soup in an airtight container in the fridge for up to four days.
• Freezing: This soup freezes well. Store in freezer-safe containers for up to four months.
• Pairing: Serve with tortilla chips or warm, crusty bread for a complete meal.

What to Serve Alongside Mexican Soup

Pairing your Mexican Soup with just the right elements can elevate the entire dining experience. Here are some fantastic options to consider:

• Crusty Bread: A nice, rustic bread is perfect for dipping into the warm soup, soaking up those delicious flavors.
• Tortilla Chips: Crunchy chips add a delightful texture contrast and can be used to scoop up the soup.
• Salad: A fresh side salad with lime vinaigrette complements the soup’s richness beautifully.
• Guacamole: Serve alongside some fresh guacamole for a creamy, flavorful addition.
• Occasions: This soup is perfect for cozy dinners, holiday gatherings, or even casual weeknight meals.
• Storage Tips: Always store leftovers in the fridge and reheat gently for the best flavor retention.

FAQ

Conclusion

The Mexican Soup is a delightful combination of flavors that will warm your heart and fill your belly. Its comforting nature and rich taste make it a perfect addition to your dinner table. I encourage you to try this recipe and experience the joy it brings, just as it has for me and my family. Happy cooking!

Mexican Soup

The ultimate comfort food, Mexican Soup is a delightful blend of fresh ingredients and warm spices. Packed with rich flavors and nutrients, this easy weeknight dinner will warm your soul and satisfy your cravings. You'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Soups

Cuisine: Mexican

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 small onion chopped
• 2 cloves garlic minced
• 28 ounces diced tomatoes
• 1.5 cups chicken broth
• 1 cup water
• 1 tablespoon Taco seasoning
• 2 small chicken breasts boneless and skinless
• 15 ounces black beans canned
• 1 cup corn kernels cooked
• 2 small green chilies chopped

Equipment

• Large Pot
• Saucepan
• Chef's Knife
• Cutting Board

Method

 

1. Start by placing a large soup pot over medium heat. Add 1 tablespoon of olive oil and let it warm up. You’ll know it’s ready when the oil shimmers slightly, indicating it’s hot enough to sauté.
2. Once the oil is hot, toss in the chopped onion and minced garlic. Stir them together and cook for about 4 to 5 minutes until the onions become translucent and fragrant. This step is crucial as it forms the flavor base of your soup.
3. Next, add the diced tomatoes into the pot. You’ll hear a gentle sizzle as they hit the hot oil. Stir them in, letting their juices mix with the onions and garlic for another 2 minutes.
4. Now, pour in 1 1/2 cups of chicken broth and 1 cup of water. Give it a good stir to combine all the elements, creating a rich broth that will be the heart of your Mexican Soup.
5. Sprinkle in 1 tablespoon of Taco seasoning and mix it well. The seasoning will elevate the soup’s flavor, making each spoonful unforgettable. Let this mixture come to a gentle boil.
6. As soon as it reaches a boil, reduce the heat to low and carefully add the boneless chicken breasts. Submerging them in the broth allows them to cook through and absorb all those delicious flavors.
7. Cover the pot and let everything simmer for about 15 minutes. During this time, the chicken will become tender and the broth will deepen in flavor. Keep an eye on it, stirring occasionally so nothing sticks.
8. After 15 minutes, remove the chicken from the pot and place it in a bowl. With two forks, shred the chicken into bite-sized pieces—this is where the magic happens, as the chicken now becomes part of that vibrant soup.
9. Return the shredded chicken back to the pot and add in the black beans, corn kernels, and chopped green chilies. Stir everything together, allowing the flavors to meld beautifully. Let it simmer for another 5 minutes.
10. Finally, remove the soup from heat. You can serve it immediately, garnished with fresh herbs or a squeeze of lime for added brightness!

Notes

• Chicken breasts: I use two 6-ounce chicken breasts.
• Other cuts of chicken: I prefer chicken breasts, but boneless thighs also work.
• Leftovers: Keep in the fridge for up to 4 days or the freezer for up to 4 months.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!