Cherries Jubilee Ice Cream Pie

There’s something so nostalgic about making a Cherries Jubilee Ice Cream Pie on a hot summer day. I remember being a kid, running around outside, and my mom would call us in for a cool treat that was both refreshing and indulgent. The sweet aroma of dark cherries bubbling on the stove combined with the rich scent of melting ice cream would fill our home. Every bite of this pie brings back those memories, making it a family favorite that we still enjoy today. I love serving it at summer gatherings where friends and family can come together to savor its creamy goodness topped with the vibrant cherry sauce.

What to Gather for Cherries Jubilee Ice Cream Pie

Gathering the right ingredients for the Cherries Jubilee Ice Cream Pie is essential for achieving that perfect balance of flavors. The key players in this recipe are the sweet, dark cherries, the creamy ice cream, and the buttery graham cracker crust. Together, they create a delightful treat that’s sure to please everyone.

• 1½ cups graham cracker crumbs (about 9 whole graham crackers) – This forms the delicious crust that holds all the wonderful flavors together, providing a crunchy base that balances the creamy filling.
• 2 tablespoons butter, melted – Essential for binding the graham cracker crumbs, adding richness and flavor to the crust.
• 2 tablespoons honey – This natural sweetener adds depth and enhances the flavors of the crust.
• 12 ounces frozen, pitted dark sweet cherries – The star of the show! Their sweet-tart flavor shines through in both the sauce and the ice cream.
• 1/3 cup water – Used to cook down the cherries, creating a luscious sauce to drizzle on top.
• 1/4 cup granulated white sugar – This balances the tartness of the cherries, making the sauce perfectly sweet.
• 2 tablespoons cornstarch – Helps thicken the cherry sauce, giving it the perfect consistency.
• 4 cups low fat vanilla ice cream, softened – The creamy backdrop of this dessert, which swirls beautifully with the cherry mixture.

Cooking Instructions for Cherries Jubilee Ice Cream Pie

Making the Cherries Jubilee Ice Cream Pie is a delightful process that blends flavors and textures beautifully. Follow these steps to create this amazing dessert that will have everyone asking for seconds.

1. Preheat your oven to 375°. This initial step is crucial for achieving a perfectly baked graham cracker crust.
2. In a medium bowl, add graham cracker crumbs, butter, and honey; stir until well combined. You want the mixture to resemble wet sand, clumping together nicely.
3. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Make sure it’s packed tightly to avoid crumbling later. Bake at 375° for 8 minutes, or until golden brown. Allow the crust to cool completely.
4. In a medium saucepan, combine the first five ingredients: frozen cherries, water, sugar, cornstarch, and the remaining cherry mixture. Bring to a boil over medium heat.
5. Once boiling, cook for 2 minutes or until thickened, stirring constantly. You’ll notice the sauce bubbling and becoming glossy. Remove it from heat and let it cool completely.
6. Place 1/2 cup of the cooled cherry mixture in a food processor; process until smooth. This will create a lovely puree that will swirl beautifully into the ice cream.
7. Transfer the remaining cherry sauce to an airtight container, cover, and chill it in the refrigerator until ready to serve. This helps the flavors meld together.
8. In a large mixing bowl, add the softened vanilla ice cream. Beat it with a mixer at medium speed until smooth and creamy. Don’t overmix; you want a light and airy texture.
9. Gently fold in the pureed cherry mixture until just combined. You should see a lovely swirl of color without completely blending it.
10. Spoon the cherry ice cream mixture into the cooled crust. Spread it evenly, ensuring every bite will have a balance of flavors. Cover and freeze for at least 4 hours or until firm.
11. Once firm, top with some of the reserved cherry sauce just before serving. This adds a fresh, fruity punch that elevates your pie.

Pro Tips and Tweaks

To elevate your Cherries Jubilee Ice Cream Pie, consider these helpful tips:

• Storage: Store any leftover pie in an airtight container in the freezer. This will maintain its texture and flavor.
• Freezing: You can freeze the cherry mixture separately and use it to top other desserts later.
• Variations: Swap the cherries for your favorite fruit, like peaches or mixed berries, to create a different flavor profile.
• Serving Ideas: Serve with whipped cream or a dollop of yogurt for an extra creamy touch.
• Presentation: Decorate the pie with fresh cherries or mint leaves to make it visually appealing.

Serving Suggestions

The Cherries Jubilee Ice Cream Pie is not just a delicious dessert; it’s a perfect addition to any summer gathering. Here’s how to serve it:

• Summer Gatherings: This pie is perfect for barbecues or family reunions, offering a refreshing end to a warm day.
• Picnics: Slice and pack individual pieces to take on picnics, making them easy to serve.
• Occasions: Ideal for birthdays, or summer holidays, this pie can be the centerpiece of any celebration.
• Complementary Dishes: Serve alongside light salads or grilled meats to balance flavors.
• Storage Tips: If you have leftovers, cover the pie with plastic wrap to prevent freezer burn.

FAQ

Conclusion

The Cherries Jubilee Ice Cream Pie is a delightful dessert that perfectly blends the rich flavors of sweet cherries and creamy ice cream, making it an irresistible treat for any occasion. Whether you’re hosting a summer gathering or simply want to indulge in something special, this pie is sure to impress. I encourage you to give it a try; it’s simple, refreshing, and guaranteed to become a family favorite!

Cherries Jubilee Ice Cream Pie

The ultimate summer indulgence, Cherries Jubilee Ice Cream Pie combines the rich flavors of cherries and creamy ice cream in a delightful dessert. Perfect for gatherings, this easy recipe will satisfy your sweet cravings and have everyone coming back for more.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups graham cracker crumbs about 9 whole graham crackers
• 2 tablespoons butter melted
• 2 tablespoons honey
• 12 ounces frozen, pitted dark sweet cherries
• 1/3 cup water
• 1/4 cup granulated white sugar
• 2 tablespoons cornstarch
• 4 cups low fat vanilla ice cream softened

Equipment

• Oven
• Large Pot
• Mixing Bowl
• Baking Sheet
• Food Processor
• Frying Pan
• Wooden Spoon

Method

 

1. Preheat your oven to 375°. This initial step is crucial for achieving a perfectly baked graham cracker crust.
2. In a medium bowl, add graham cracker crumbs, butter, and honey; stir until well combined. You want the mixture to resemble wet sand, clumping together nicely.
3. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Make sure it’s packed tightly to avoid crumbling later. Bake at 375° for 8 minutes, or until golden brown. Allow the crust to cool completely.
4. In a medium saucepan, combine the first five ingredients: frozen cherries, water, sugar, cornstarch, and the remaining cherry mixture. Bring to a boil over medium heat.
5. Once boiling, cook for 2 minutes or until thickened, stirring constantly. You’ll notice the sauce bubbling and becoming glossy. Remove it from heat and let it cool completely.
6. Place 1/2 cup of the cooled cherry mixture in a food processor; process until smooth. This will create a lovely puree that will swirl beautifully into the ice cream.
7. Transfer the remaining cherry sauce to an airtight container, cover, and chill it in the refrigerator until ready to serve. This helps the flavors meld together.
8. In a large mixing bowl, add the softened vanilla ice cream. Beat it with a mixer at medium speed until smooth and creamy. Don’t overmix; you want a light and airy texture.
9. Gently fold in the pureed cherry mixture until just combined. You should see a lovely swirl of color without completely blending it.
10. Spoon the cherry ice cream mixture into the cooled crust. Spread it evenly, ensuring every bite will have a balance of flavors. Cover and freeze for at least 4 hours or until firm.
11. Once firm, top with some of the reserved cherry sauce just before serving. This adds a fresh, fruity punch that elevates your pie.

Notes

Make sure to allow the pie sufficient time to freeze. At least four hours is ideal for a firm texture.

Use high-quality cherries for the best flavor. Fresh or frozen pitted cherries will work well.

If the crust crumbles when cutting, press it more firmly into the pie plate next time to create a better bond.

Let the pie sit for about 10 minutes at room temperature before slicing. This will make cutting easier and enhance the flavors.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.