Chili Con Carne

There’s something truly special about a steaming bowl of Chili Con Carne. It’s not just a dish; it’s a communal experience, a celebration of flavors that warms the heart and soul. I still remember the first time I encountered this delicious meal at a friend’s family gathering. The aroma wafting through the air was enough to get anyone’s taste buds tingling with anticipation. Each bite was a delightful harmony of spices and textures, just perfect for sharing with loved ones on a chilly evening. Since then, I’ve made it a tradition to serve Chili Con Carne at every winter gathering. There’s something about the hearty combination of flavors that brings people together, sparking laughter and storytelling around the table. Whether you’re hosting a big gathering or simply enjoying a quiet night in, this dish has a magical way of making everyone feel at home.

Ingredients You’ll Need for Chili Con Carne

Choosing the right ingredients is crucial for creating a hearty and satisfying Chili Con Carne. Each ingredient plays a significant role in enhancing the overall flavor profile. From the rich, bold spices to the tender chunks of beef, these components work together to create a dish that’s both comforting and delicious.

• 3 lbs boneless beef chuck, cut into ¾-1-inch chunks: This is the star of the show, offering a meaty richness that forms the base of the chili.
• 1 tsp salt: Essential for enhancing the flavors of the beef and other ingredients.
• 2 tsp spice mix (in directions): A blend of spices that adds depth and warmth to the dish.
• Vegetable oil for searing: Helps to brown the beef and adds flavor.
• 3 tbsp chili powder: Provides the signature flavor of chili, adding both spice and warmth.
• 1 tbsp ground cumin: Offers a smoky, earthy flavor that complements the chili.
• 1 tsp EACH smoked paprika, regular paprika, ground coriander: Each brings a unique flavor and color to the dish.
• 1-2 tsp chipotle chili pepper (depending on desired spice level): Adds a smoky heat to the chili.
• ¼ cup water: Used for deglazing the pan and keeps the chili from getting too thick.
• 2 tbsp unsalted butter: Adds richness and helps sauté the vegetables.
• 1 yellow onion, diced: Brings sweetness and depth of flavor.
• 1 large green bell pepper, diced: Adds freshness and crunch.
• 2 jalapeno peppers, diced: For those who enjoy a little heat!
• 6 garlic cloves, minced: Adds aromatic flavor and sweetness.
• 128 oz. can crushed tomatoes: A rich tomato base for the chili.
• 15 oz. can tomato sauce: For added moisture and flavor.
• 14.5 oz. can fire roasted diced tomatoes with juices: Adds a smoky depth of flavor.
• 14 oz. can mild diced green chiles: Introduces a mild heat and flavor.
• 3 cups reduced sodium beef broth: Enhances the beef flavor without overwhelming saltiness.
• 2 tbsp masa harina (optional): Helps to thicken the chili and gives it a rich texture.
• 1 tbsp reduced sodium soy sauce: Adds an umami depth.
• 1 tsp beef bouillon (granulated, base or 1 crushed cube): Enhances beef flavor.
• 1 ½ tsp dried oregano: Adds a fragrant herbal note.
• 2 bay leaves: For infusing flavor during cooking.
• 15 oz. can dark kidney beans, rinsed and drained: Adds protein and fiber, making the chili heartier.

Recipe Directions for Chili Con Carne

Making Chili Con Carne is an enjoyable process that fills your kitchen with delightful aromas. Each step builds layers of flavor, so take your time and enjoy the journey. Let’s get started!

1. Cook’s Note: Start by planning ahead! Chili Con Carne tastes ten times better the next day, so if you can, make it a day in advance.
2. Seasonings: In a bowl, whisk together the spices to create the spice mix. Set this aside for later use.
3. Season beef: Pat the cubed beef dry using paper towels. This will help achieve a nice sear. Sprinkle with 1 teaspoon of salt and 2 teaspoons of the spice mix, ensuring each piece is well coated.
4. Sear beef: In a large Dutch oven, heat 1 ½ tablespoons of vegetable oil over medium-high heat until it shimmers. Once hot, add one third of the seasoned beef in a single layer. Let it sear without moving for about five minutes until it’s deeply browned. Transfer to a plate and repeat with the remaining batches, adding more oil as necessary.
5. Deglaze pan: Carefully add ¼ cup of water to the hot pot. It will sizzle and smoke a bit; use a spatula to scrape up all the tasty browned bits from the bottom. Pour this liquid over the beef on the plate, preserving all those delicious flavors.
6. Sauté aromatics: Reduce the heat to medium and melt 2 tablespoons of unsalted butter in the pot. Add the diced onion and diced green bell pepper, sautéing until the onion is softened, about five to seven minutes. Stir in the jalapenos and garlic, cooking for another thirty seconds. Then, add the remaining spice mix and sauté until fragrant, about one minute.
7. Add remaining ingredients: Return the seared beef to the pot along with any juices. Then, add the crushed tomatoes, tomato sauce, fire-roasted diced tomatoes, green chiles, and beef broth. Make sure to leave out the beans for now. Add 2 bay leaves and bring the mixture to a gentle simmer.
8. Simmer: Cover the pot with the lid slightly ajar (about one inch) to allow steam to escape. Let the chili simmer gently for about three to three and a half hours, stirring occasionally to prevent sticking. If it thickens too much, stir in a bit of water to reach your desired consistency. The beef should become meltingly tender.
9. Add beans: Stir in the drained kidney beans and let the chili cook for an additional fifteen minutes.
10. Adjust to taste: Remove the bay leaves and taste the chili. Adjust seasoning with more salt, chipotle chili pepper, cayenne pepper, or hot sauce as desired. If needed, you can add more beef bouillon for extra flavor.
11. Serve: Ladle the Chili Con Carne into bowls and top with your favorite garnishes. I love using shredded cheese, sour cream, chopped cilantro, and sliced green onions. Enjoy every comforting bite!

Recipe Notes about Chili Con Carne

Here are some handy tips to ensure your Chili Con Carne turns out perfect every time.

• Storage: Leftovers can be stored in an airtight container for up to five days in the refrigerator or three months in the freezer.
• Freezing: Chili freezes well, making it easy to prepare meals in advance. Just make sure to cool it completely before freezing.
• Pairing: This chili pairs beautifully with cornbread or over rice for a hearty meal.
• Toppings: Don’t forget about the toppings! Cheese, sour cream, and fresh herbs can elevate your dish.
• Make-ahead: Prepare your chili a day in advance for even better flavor development.

Serving This Chili Con Carne

Serving Chili Con Carne is where the fun truly begins! From casual gatherings to cozy family dinners, there are countless ways to enjoy it. Here are some ideas to get you started:

• Family gatherings: A big pot of chili is perfect for family meals. Serve it with a side of cornbread or tortilla chips for a complete experience.
• Game day: Serve Chili Con Carne during game day for a hearty snack. It pairs well with beer and friends!
• Seasonal occasions: This dish is ideal for winter gatherings or holiday parties, bringing warmth and comfort to chilly evenings.
• Crowd-friendly: It’s a great recipe for potlucks or BBQs, as it can easily be scaled up to feed a crowd.
• Leftovers: Don’t hesitate to prepare a larger batch; leftovers are fantastic for lunches throughout the week!
• Storage tips: Make sure to cool and store any leftovers properly to maintain freshness.

FAQ

Conclusion

In conclusion, Chili Con Carne is an exquisite blend of flavors that warms the heart and soul. It’s not just about a meal; it’s about gathering around the table with friends and family, sharing stories while enjoying a comforting dish. I encourage you to try making this recipe at home; it’s sure to become a favorite in your household!

Chili Con Carne

The ultimate comfort food, Chili Con Carne brings together rich flavors and a hearty texture that’s sure to satisfy your cravings. This easy weeknight dinner is perfect for sharing, making it a delightful choice for gatherings. Don't miss out on this crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 4 hours hrs 15 minutes mins

Servings: 7 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 3 lbs boneless beef chuck cut into ¾-1-inch chunks
• 1 tsp salt
• 2 tsp spice mix (in directions)
• vegetable oil for searing
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp regular paprika
• 1 tsp ground coriander
• 1-2 tsp chipotle chili pepper (depending on desired spice level)
• ¼ cup water
• 2 tbsp unsalted butter
• 1 yellow onion diced
• 1 large green bell pepper diced
• 2 jalapeno peppers diced
• 6 garlic cloves minced
• 128 oz. crushed tomatoes
• 15 oz. tomato sauce
• 14.5 oz. fire roasted diced tomatoes with juices
• 14 oz. mild diced green chiles
• 3 cups reduced sodium beef broth
• 2 tbsp masa harina (optional)
• 1 tbsp reduced sodium soy sauce
• 1 tsp beef bouillon (granulated, base or 1 crushed cube)
• 1 ½ tsp dried oregano
• 2 bay leaves
• 15 oz. dark kidney beans rinsed and drained

Equipment

• Saucepan
• Skillet
• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. Cook's Note: Start by planning ahead! Chili Con Carne tastes ten times better the next day, so if you can, make it a day in advance.
2. Seasonings: In a bowl, whisk together the spices to create the spice mix. Set this aside for later use.
3. Season beef: Pat the cubed beef dry using paper towels. This will help achieve a nice sear. Sprinkle with 1 teaspoon of salt and 2 teaspoons of the spice mix, ensuring each piece is well coated.
4. Sear beef: In a large Dutch oven, heat 1 ½ tablespoons of vegetable oil over medium-high heat until it shimmers. Once hot, add one third of the seasoned beef in a single layer. Let it sear without moving for about five minutes until it’s deeply browned. Transfer to a plate and repeat with the remaining batches, adding more oil as necessary.
5. Deglaze pan: Carefully add ¼ cup of water to the hot pot. It will sizzle and smoke a bit; use a spatula to scrape up all the tasty browned bits from the bottom. Pour this liquid over the beef on the plate, preserving all those delicious flavors.
6. Sauté aromatics: Reduce the heat to medium and melt 2 tablespoons of unsalted butter in the pot. Add the diced onion and diced green bell pepper, sautéing until the onion is softened, about five to seven minutes. Stir in the jalapenos and garlic, cooking for another thirty seconds. Then, add the remaining spice mix and sauté until fragrant, about one minute.
7. Add remaining ingredients: Return the seared beef to the pot along with any juices. Then, add the crushed tomatoes, tomato sauce, fire-roasted diced tomatoes, green chiles, and beef broth. Make sure to leave out the beans for now. Add 2 bay leaves and bring the mixture to a gentle simmer.
8. Simmer: Cover the pot with the lid slightly ajar (about one inch) to allow steam to escape. Let the chili simmer gently for about three to three and a half hours, stirring occasionally to prevent sticking. If it thickens too much, stir in a bit of water to reach your desired consistency. The beef should become meltingly tender.
9. Add beans: Stir in the drained kidney beans and let the chili cook for an additional fifteen minutes.
10. Adjust to taste: Remove the bay leaves and taste the chili. Adjust seasoning with more salt, chipotle chili pepper, cayenne pepper, or hot sauce as desired. If needed, you can add more beef bouillon for extra flavor.
11. Serve: Ladle the Chili Con Carne into bowls and top with your favorite garnishes. I love using shredded cheese, sour cream, chopped cilantro, and sliced green onions. Enjoy every comforting bite!

Notes

Storage: Leftovers can be stored in an airtight container for up to five days in the refrigerator or three months in the freezer.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!