Name: Lemon Blueberry Loaf Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 cups All-Purpose Flour; 0.5 teaspoons Salt; 1 teaspoon Baking Powder; 1 cup Granulated Sugar; 2 tablespoons Lemon Zest; 0.75 cups Buttermilk; 0.5 cups Vegetable Oil (canola or coconut oil); 2 large Eggs (slightly beaten); 1 tablespoon Fresh Lemon Juice; 1 teaspoon Vanilla Extract; 1 cup Fresh or Frozen Blueberries; 1 cup Powdered Sugar; 2 tablespoons Fresh Lemon Juice

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Every time I whip up this Lemon Blueberry Loaf Cake, it feels like spring has arrived! I remember the first time I baked it; the bright aroma of the lemons wafting through the kitchen was simply irresistible. The combination of tart lemons and sweet blueberries is something that my family adores, making it a staple for our weekend brunches. There’s just something about cutting into that beautiful loaf, revealing the gorgeous speckles of blueberries nestled in the cake. It’s perfect for sharing with friends or savoring quietly with a cup of tea. This recipe holds a special place in my heart, as it brings back memories of sunny days spent in the garden, enjoying life’s simple pleasures.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
10 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon, Whisk

What Makes This Lemon Blueberry Loaf Cake Special

1. The Perfect Balance of Flavors

The mix of zesty lemon and juicy blueberries creates a delightful harmony in every bite. The bright notes of lemon uplift the sweetness of the blueberries, making this loaf cake light and refreshing.

2. Moist and Tender Texture

Thanks to the buttermilk and oil, this cake turns out incredibly moist and tender. Each slice melts in your mouth, offering a delightful texture that keeps you coming back for more.

3. Easy to Make

This Lemon Blueberry Loaf Cake is simple enough for beginner bakers, yet impressive enough for seasoned pros. The straightforward steps make it an ideal choice for a cozy afternoon of baking.

4. Versatile and Adaptable

You can easily customize this recipe! Consider adding nuts for crunch, or swap in different fruits to suit your taste preferences. The possibilities are endless!

5. Perfect for Any Occasion

Whether it’s a birthday brunch, a casual get-together, or just a Tuesday afternoon, this cake fits right in. It’s a delightful treat for any occasion, and it’s always a hit!

FAQ

The key to a moist Lemon Blueberry Loaf Cake is using buttermilk and the right amount of oil. They work together to keep the cake tender and prevent it from drying out. Make sure not to overmix your batter, as this can lead to a denser texture. Also, check for doneness a few minutes before the time indicated in the recipe; you want a toothpick to come out clean but not overbaked.

Absolutely! Frozen blueberries are a great option and can be used directly without thawing. They may make the batter a bit more purple, but they will still provide that delicious burst of flavor! Just ensure to fold them in gently to avoid breaking them up too much. This makes it a convenient recipe to enjoy any time of the year!

Serving a slice of Lemon Blueberry Loaf Cake with a cup of tea or coffee is classic and delightful. It also pairs wonderfully with a dollop of whipped cream or some fresh fruit on the side. If you’re serving it for a brunch, consider a light salad or some yogurt to complement the flavors. It’s versatile enough to enjoy anytime!

To keep your Lemon Blueberry Loaf Cake fresh, store it in an airtight container at room temperature for up to three days. If you have leftovers after that, it’s best to freeze them. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice anytime you crave it!

Conclusion

This Lemon Blueberry Loaf Cake is a charming addition to any table with its bright flavors and moist texture. It’s an easy recipe that brings joy and a bit of sunshine to even the gloomiest days. I encourage you to try this cake for yourself; it may just become your new favorite treat!