King Ranch Chicken Casserole

The King Ranch Chicken Casserole has always been a family favorite in my home. It brings me back to cozy evenings spent with loved ones, gathered around the table, savoring every hearty bite. This dish has a way of making any night feel special, whether it’s a casual weeknight dinner or an occasion to celebrate. The amalgamation of flavors, from the tender chicken to the vibrant bell peppers, creates a comforting warmth that wraps around you like a soft blanket. It’s not just a meal; it’s a taste of nostalgia, with each layer telling a story of its own. When I make this casserole, I often remember my grandmother telling tales of her kitchen adventures, and it fills me with joy to pass this tradition down to my kids.

Key Ingredients for King Ranch Chicken Casserole

The foundation of any great dish lies in its ingredients, and the King Ranch Chicken Casserole is no exception. This recipe brings together a delightful mix of flavors and textures, with a special focus on key players that elevate the dish. Each ingredient works in harmony, ensuring that every bite is packed with taste and warmth.

• 1 tablespoon of vegetable oil: This is essential for sautéing the vegetables, adding a rich base flavor.
• 1 medium onion, diced: The aromatic quality of onion brings depth to the casserole.
• ½ green bell pepper, diced: This adds a fresh crunch and vibrant color.
• ½ red bell pepper, diced: Similar to the green bell pepper, this enhances the flavor and appearance.
• 1 jalapeno, finely diced: For those who like a little heat, jalapeno provides a nice kick.
• 2 cloves of garlic, minced: Garlic is a must for its robust flavor, enhancing the overall taste of the dish.
• 4 cups cooked, diced chicken: This is the star ingredient, providing protein and heartiness.
• 2 cans condensed cream of chicken soup: This brings creaminess and richness that binds the dish together.
• 1 cup chicken broth: Adds moisture and depth to the casserole.
• 1 (10 3/4-ounce) can Rotel diced tomatoes and green chiles: This adds a zesty flavor and a delightful texture.
• ¼ cup sour cream: Provides a tangy creaminess that balances the richness.
• 2 teaspoons cumin: A warm spice that enhances the flavor profile.
• 1 teaspoon chipotle chili powder: For a smoky flavor that adds depth.
• ¼ teaspoon dried oregano: A herb that rounds out the flavors beautifully.
• 12 corn tortillas, torn into quarters: These add structure and are essential for layering.
• 2 cups shredded Cheddar cheese: This melts beautifully, creating a delicious topping.
• sliced green onions, optional: For garnish and an extra burst of flavor.

How to Prepare King Ranch Chicken Casserole

Making the King Ranch Chicken Casserole is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps to create the perfect dish that will impress everyone around your table.

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures your casserole will cook evenly and develop a lovely golden color.
2. In a large nonstick skillet, heat vegetable oil over medium-high heat. Once hot, add the onion, green bell pepper, red bell pepper, and jalapeno. Cook for about five minutes, stirring occasionally, until the vegetables are tender and fragrant.
3. Add the garlic to the skillet and cook for an additional minute. You’ll notice a delicious aroma filling your kitchen—this is a sign that the garlic is ready!
4. In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, chicken broth, Rotel diced tomatoes, sour cream, cumin, chipotle chili powder, and dried oregano. Add the sautéed vegetable mixture and season to taste with salt and pepper. Mix everything well until fully combined.
5. Lightly grease a 9×13-inch baking pan. This step is vital to prevent the casserole from sticking to the pan.
6. Cover the bottom of the pan with half of the torn corn tortillas. They will soak up the flavors beautifully.
7. Spread half of the chicken mixture evenly over the tortillas, ensuring every piece is well-covered.
8. Sprinkle half of the Cheddar cheese over the chicken mixture. This layer will melt into gooey perfection.
9. Repeat the layering process by adding the remaining tortillas, chicken mixture, and finishing with the rest of the shredded Cheddar cheese.
10. Place the baking dish in your preheated oven and bake for 30 minutes. You’ll want to keep an eye on it as it bubbles and turns golden brown.
11. Once baked, remove the casserole from the oven and let it sit for a few minutes. This will help it set and make serving easier.
12. Finally, sprinkle with sliced green onions if desired, and serve warm. Enjoy every bite of your delicious King Ranch Chicken Casserole!

Recipe Tips about King Ranch Chicken Casserole

When preparing the King Ranch Chicken Casserole, a little attention to detail can make a big difference in the outcome. Here are some helpful tips to ensure your dish is a hit.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat portions in the oven or microwave, ensuring they are heated evenly.
• Freezing: Yes, you can freeze this casserole! Just assemble it without baking, cover tightly, and freeze for up to two months. Thaw in the fridge before baking.
• Pairing: Consider serving the King Ranch Chicken Casserole with a light salad or cornbread. The freshness of the salad balances the richness of the casserole.
• Meal Prep: This dish is perfect for meal prep! You can prepare it ahead of time and bake it when you’re ready to eat.
• Ingredient Swaps: Feel free to add or replace ingredients based on your preferences. Black beans or corn can be great additions for extra flavor and nutrition.
• Garnishing: Fresh cilantro or avocado slices add a wonderful touch when serving. They enhance the overall presentation and flavor profile.

What Complements This King Ranch Chicken Casserole

To create a complete meal around the King Ranch Chicken Casserole, consider these serving suggestions:

• Light Salad: A fresh garden salad with a zesty vinaigrette pairs perfectly with the richness of the casserole.
• Garlic Bread: Offer some warm garlic bread on the side. It’s perfect for soaking up the delicious sauce.
• Seasonal Vegetables: Roasted or steamed seasonal vegetables can add color and nutrition to your meal.
• Occasions: This casserole is an excellent choice for family gatherings, casual get-togethers, or cozy dinners at home.
• Storage Tips: If you have leftovers, store them properly in the fridge and enjoy them for lunch the next day.
• Festive Touch: Consider adding festive elements like a side of guacamole during celebrations to elevate the dining experience.

FAQ

Conclusion

The King Ranch Chicken Casserole is truly a dish that brings comfort and joy to any table. Its layers of flavor create a satisfying meal, making it perfect for family gatherings or a cozy night in. I encourage you to try this recipe and share it with your loved ones. You’ll be creating delicious memories with every bite!

King Ranch Chicken Casserole

The ultimate comfort food, the King Ranch Chicken Casserole features layers of tender chicken, zesty spices, and gooey cheese. It's a quick and easy weeknight dinner that your family will love. Make it tonight for a deliciously satisfying meal!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Vegetable oil
• 1 medium Onion, diced
• ½ medium Green bell pepper, diced
• ½ medium Red bell pepper, diced
• 1 medium Jalapeno, finely diced
• 2 cloves Garlic, minced
• 4 cups Cooked chicken, diced
• 2 cans Condensed cream of chicken soup
• 1 cup Chicken broth
• 1 can Rotel diced tomatoes and green chiles
• ¼ cup Sour cream
• 2 teaspoons Cumin
• 1 teaspoon Chipotle chili powder
• ¼ teaspoon Dried oregano
• 12 medium Corn tortillas, torn into quarters
• 2 cups Shredded Cheddar cheese
• Sliced green onions, optional

Equipment

• 9×13-inch Baking Pan

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures your casserole will cook evenly and develop a lovely golden color.
2. In a large nonstick skillet, heat vegetable oil over medium-high heat. Once hot, add the onion, green bell pepper, red bell pepper, and jalapeno. Cook for about five minutes, stirring occasionally, until the vegetables are tender and fragrant.
3. Add the garlic to the skillet and cook for an additional minute. You’ll notice a delicious aroma filling your kitchen—this is a sign that the garlic is ready!
4. In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, chicken broth, Rotel diced tomatoes, sour cream, cumin, chipotle chili powder, and dried oregano. Add the sautéed vegetable mixture and season to taste with salt and pepper. Mix everything well until fully combined.
5. Lightly grease a 9×13-inch baking pan. This step is vital to prevent the casserole from sticking to the pan.
6. Cover the bottom of the pan with half of the torn corn tortillas. They will soak up the flavors beautifully.
7. Spread half of the chicken mixture evenly over the tortillas, ensuring every piece is well-covered.
8. Sprinkle half of the Cheddar cheese over the chicken mixture. This layer will melt into gooey perfection.
9. Repeat the layering process by adding the remaining tortillas, chicken mixture, and finishing with the rest of the shredded Cheddar cheese.
10. Place the baking dish in your preheated oven and bake for 30 minutes. You’ll want to keep an eye on it as it bubbles and turns golden brown.
11. Once baked, remove the casserole from the oven and let it sit for a few minutes. This will help it set and make serving easier.
12. Finally, sprinkle with sliced green onions if desired, and serve warm. Enjoy every bite of your delicious King Ranch Chicken Casserole!

Notes

• If you don’t want to use canned soup: just look up a recipe for a homemade condensed chicken soup.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.