Creamy Balsamic Chicken and Mushrooms

There’s something truly comforting about a dish that wraps you in warmth and flavor, and Creamy Balsamic Chicken and Mushrooms does exactly that. I remember the first time I made this recipe; it was a chilly evening and the aroma that filled my kitchen was like a hug from the inside. The combination of tender chicken, earthy mushrooms, and a luscious sauce that clings to each bite made it an instant favorite in our household. It’s the kind of meal that brings everyone to the table, sharing stories and laughter as they savor each delicious mouthful.

As I sautéed the garlic and mushrooms, a nostalgic feeling washed over me, reminding me of family dinners where we’d gather around, plates piled high. The balsamic vinegar adds a tangy sweetness that cuts through the creaminess, elevating the entire dish to something quite special. Not to mention, it’s surprisingly easy to whip up, making it perfect for those busy weeknights when you still want to indulge in something homemade.

Every time I cook this recipe, I can’t help but feel a wave of gratitude for simple ingredients that come together to create a masterpiece. The rich flavors and comforting textures make Creamy Balsamic Chicken and Mushrooms not just a meal, but a cherished experience. It’s one of those recipes that I know I’ll be passing down one day, ensuring that the comfort of this dish continues for generations to come.

Essential Ingredients for Creamy Balsamic Chicken and Mushrooms

When it comes to Creamy Balsamic Chicken and Mushrooms, the ingredients are the stars of the show. Each component works in harmony to create a dish that’s rich, creamy, and brimming with flavor. Let’s explore these key players that help make this recipe irresistible.

• 1 tablespoon Fustini’s Delicate Select Olive Oil: Essential for sautéing and adds a subtle richness.
• 1 pound chicken thighs (boneless or bone in): Juicy and tender, providing a hearty base for the dish.
• Kosher salt and pepper: Basic seasonings that enhance the overall flavor.
• 1 tablespoon unsalted butter: Adds creaminess and a savory note when sautéing.
• 12 ounces whole cremini mushrooms, stems removed: Earthy and meaty, they bring depth to the dish.
• 4 garlic cloves, minced: Adds aromatic flavor and a kick of zest.
• ¼ cup Fustini’s Balsamic Vinegar: The star ingredient, balancing sweetness with acidity.
• ¾ cup cream: Creates a luscious sauce that envelops the chicken and mushrooms.
• 3 tablespoons chopped fresh parsley: A fresh garnish that adds color and flavor.

Recipe Steps for Creamy Balsamic Chicken and Mushrooms

Preparing Creamy Balsamic Chicken and Mushrooms is a straightforward process that anyone can master. Follow these steps to create a wonderful dish that will have everyone asking for seconds!

1. Start by seasoning the chicken thighs with kosher salt and pepper. This step is crucial as it infuses flavor directly into the meat.
2. In a large skillet or pot, heat the Fustini’s Delicate Select Olive Oil over medium heat. Once it’s shimmering, it’s time to add the seasoned chicken.
3. Add the chicken to the skillet and sear both sides until they turn golden brown, approximately 2 minutes per side. This step locks in the juices, ensuring a tender result.
4. Once browned, carefully remove the chicken from the skillet and place it on a plate. Set it aside while you prepare the rest of the ingredients.
5. In the same skillet, add the unsalted butter. Let it melt before adding the whole cremini mushrooms and minced garlic. Sauté for about 5 to 7 minutes until softened, stirring occasionally to ensure even cooking.
6. Next, add a pinch of salt and pepper to the mixture, enhancing the flavor of the mushrooms and garlic.
7. To elevate the flavors, deglaze the pan with the Fustini’s Balsamic Vinegar. Allow it to cook for 1 to 2 minutes, scraping up any brown bits stuck to the bottom of the pan.
8. Afterward, stir in the cream and let it cook for a few more minutes until the sauce thickens slightly. This creates a creamy base that envelops the chicken.
9. Return the chicken to the skillet, covering it with the sauce. Cook it for 6 to 8 minutes over low heat, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. This ensures it’s safely cooked while absorbing flavors from the sauce.
10. Finally, garnish with freshly chopped parsley before serving. This adds a lovely pop of color and freshness to the dish!

Pro Tips and Tweaks

Everyone loves a good tip to make a dish even better! Here are some ideas and techniques that will bring your Creamy Balsamic Chicken and Mushrooms to the next level.

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the sauce’s texture.
• Freezing: This dish can be frozen, but it’s best to freeze the chicken and sauce separately to prevent the cream from separating upon thawing.
• Pairing: Serve with a side of steamed vegetables or over a bed of fluffy rice or creamy polenta to soak up the sauce.
• Variations: Feel free to swap chicken thighs for chicken breasts if you prefer a leaner cut. Just adjust the cooking time accordingly.
• Serving suggestions: This dish is perfect for a cozy family dinner or an impressive dinner party. Add a simple salad on the side for a complete meal.

Great Combinations for Creamy Balsamic Chicken and Mushrooms

When it comes to serving Creamy Balsamic Chicken and Mushrooms, pairing it with the right sides can elevate the entire meal experience. Here are some fantastic combinations to consider:

• Garlic Mashed Potatoes: The creamy potatoes complement the rich sauce perfectly.
• Steamed Asparagus: A light and bright vegetable that adds color and freshness to the plate.
• Roasted Brussels Sprouts: Their earthy flavor pairs wonderfully with the balsamic notes.
• Rice Pilaf: Fluffy rice pilaf is excellent for soaking up the luscious sauce.
• Crusty Bread: Serve with a warm baguette or crusty loaf for a delightful way to savor every drop of the sauce.
• Simple Salad: A mixed greens salad with a light vinaigrette balances the richness of the dish.
• Seasonal Fruit: For a sweet finish, consider serving a seasonal fruit salad with a touch of mint.

FAQ

Conclusion

Creamy Balsamic Chicken and Mushrooms is a dish that warms the heart and satisfies the soul. With its rich, creamy sauce and tender chicken, it’s a delightful choice for any dinner table. I encourage you to try making this dish for your next family gathering or cozy night in. It’s sure to impress and become a new favorite in your home.

Creamy Balsamic Chicken and Mushrooms

The ultimate comfort food, Creamy Balsamic Chicken and Mushrooms is a rich and satisfying dish bursting with flavor. Juicy chicken, savory mushrooms, and a creamy balsamic sauce come together for an easy weeknight dinner that your family will love. Make it tonight!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Fustini’s Delicate Select Olive Oil
• 1 pound chicken thighs boneless or bone in
• kosher salt to taste
• pepper to taste
• 1 tablespoon unsalted butter
• 12 ounces whole cremini mushrooms stems removed
• 4 garlic cloves minced
• ¼ cup Fustini’s Balsamic Vinegar
• ¾ cup cream
• 3 tablespoons chopped fresh parsley

Equipment

• Frying Pan
• Chef's Knife
• Wooden Spoon
• Skillet

Method

 

1. Season the chicken thighs with kosher salt and pepper. You can also use chicken breasts if you wish!
2. Heat the Fustini’s Delicate Select Olive Oil in a large skillet or pot over medium heat. Once hot, add the chicken and sear on both sides until golden brown, about 2 minutes per side. Remove the chicken and place it on a plate.
3. Add 1 tablespoon of unsalted butter to the skillet. Add the mushrooms and garlic to the skillet. Cook for 5 to 7 minutes, until softened. Add a pinch of salt and pepper and stir.
4. Deglaze the pan with the Fustini’s balsamic vinegar. Cook for 1 to 2 minutes. Stir in the cream and cook for another few minutes, until slightly thickened. Add the chicken back to the skillet. Cover and cook for 6 to 8 minutes over low heat, or until the chicken reaches an internal temperature of 165 degrees F. Follow the same for chicken breasts, just be sure to check the internal temp!
5. Top with fresh parsley and serve!

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain the sauce's texture.
• Freezing: This dish can be frozen, but it's best to freeze the chicken and sauce separately to prevent the cream from separating upon thawing.
• Pairing: Serve with a side of steamed vegetables or over a bed of fluffy rice or creamy polenta to soak up the sauce.
• Variations: Feel free to swap chicken thighs for chicken breasts if you prefer a leaner cut. Just adjust the cooking time accordingly.
• Serving suggestions: This dish is perfect for a cozy family dinner or an impressive dinner party. Add a simple salad on the side for a complete meal.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.