Springtime Veggie Skillet Lasagna

There’s something truly magical about springtime, and the best way to celebrate it is with a dish that brings all those fresh flavors to life. That’s where my Springtime Veggie Skillet Lasagna comes in. Picture this: a beautiful sunny day, the garden in full bloom, and I’m in the kitchen whipping up a vibrant, veggie-packed lasagna that just screams freshness. As I gather ingredients, I can already smell the fragrant combination of sautéed onions and earthy mushrooms mingling with the crispness of asparagus. It’s a dish that not only satisfies the soul but also makes my heart sing as I enjoy it with loved ones.

This recipe is perfect for those moments when the weather starts warming up and you want something light, healthy, yet comforting. I love how quickly it comes together in one pan, making cleanup a breeze—perfect for those busy weeknights when you still want to serve something homemade. This isn’t just any pasta dish; it’s a celebration of the spring harvest, featuring fresh spinach and vibrant asparagus that make every bite a joy. With layers of whole wheat lasagna noodles, creamy cheese, and a rich sauce, each forkful is a delightful reminder of why I love cooking.

The best part? Everyone can gather around and enjoy this together. It’s a wonderful dish for sharing at family dinners or even for a casual brunch with friends. As the lasagna bubbles in the oven, the anticipation builds. With the sun shining outside, I can’t help but feel grateful for these moments that bring us all together. If you’re looking for a delicious way to embrace the season, my Springtime Veggie Skillet Lasagna is just the recipe you need!

Key Ingredients for Springtime Veggie Skillet Lasagna

Choosing the right ingredients is crucial for making a standout dish, and the ingredients for the Springtime Veggie Skillet Lasagna work beautifully together to create a rich and satisfying flavor profile. The earthy notes from the mushrooms and the freshness of asparagus and spinach come together with creamy cheeses for an irresistible combination.

• Whole wheat lasagna noodles: These noodles provide a hearty base that’s nutritious and filling.
• Olive oil: Adds a rich flavor and is perfect for sautéing the vegetables.
• Sweet onion: Brings sweetness and depth to the dish.
• Cremoni mushrooms: Earthy and flavorful, these mushrooms are essential for adding umami.
• Garlic cloves: Adds aromatic depth and flavor.
• Fresh spinach: A great source of vitamins, it wilts down beautifully in the dish.
• Asparagus: Offers a crunchy texture and bright flavor.
• Salt and pepper: Essential for seasoning and enhancing flavors.
• Nutmeg: Adds warmth and complexity to the cheese sauce.
• Butter: Used to create the roux for the sauce.
• Flour: Thickens the sauce for a creamy consistency.
• Slow fat milk: Keeps the dish creamy while remaining lighter in calories.
• Parmesan cheese: Adds a salty, nutty flavor that is key to the sauce.
• Ricotta: Creamy and rich, it takes the lasagna to the next level.
• Freshly grated mozzarella cheese: Melts beautifully and creates that gooey texture everyone loves.

Springtime Veggie Skillet Lasagna Instructions

Let’s dive into how to make this delicious Springtime Veggie Skillet Lasagna. With step-by-step directions, you’ll be enjoying this dish in no time!

1. Preheat your oven to 425 degrees F. This will ensure that your lasagna bakes evenly and the cheese melts perfectly.

2. Prepare water for the pasta in a large pot and bring it to a boil. Once boiling, add the whole wheat lasagna noodles and cook according to the package directions, shaving a few minutes off the time for a slightly firmer texture. This will help maintain the integrity of the pasta when layering in the lasagna.

3. While the pasta cooks, heat a large oven-safe skillet over medium heat and add the olive oil. Once the oil is shimmering, toss in the sweet onion and cremini mushrooms. Stir occasionally and cover the skillet; cook for about 10 minutes until softened. You want the onions to become translucent and the mushrooms to release their moisture, deepening in flavor.

4. Next, add the garlic cloves and fresh spinach to the skillet. Stir well and cook until the spinach wilts down, which should take just a few minutes.

5. Once the spinach is wilted, add the asparagus and toss everything together. Season the mixture with salt and pepper to taste. Let it all cook for another couple of minutes until the asparagus is tender-crisp.

6. In a small saucepan, melt the butter over medium heat. Once sizzling, whisk in the flour to create a roux. Cook this for about 1-2 minutes until it’s golden brown and has a nutty aroma.

7. Slowly add in the slow fat milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens, which will take about 5 minutes. You want it to be thick enough to coat the back of a spoon.

8. Stir in the parmesan cheese until melted, then season with a pinch of nutmeg, salt, and pepper. This cheese sauce will bring everything together!

9. Once the cheese is melted and the sauce is thickened, pour it over the sautéed vegetables in the skillet and turn off the heat. Gently fold in the cooked lasagna noodles, ensuring they’re well coated with the sauce.

10. Cover the top with scoops of the ricotta and sprinkle the freshly grated mozzarella cheese over it. This will create a lovely bubbly crust when baked.

11. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the cheese is golden and bubbly. Keep an eye on it to prevent over-browning, and then remove from the oven.

12. Let it sit for a few minutes before serving. This allows the layers to settle. Serve with extra parmesan cheese on the side for those who want a little more flavor. Enjoy your homemade Springtime Veggie Skillet Lasagna!

Make It Your Own

One of the best parts about cooking is making a recipe your own. Here are some tips to personalize your Springtime Veggie Skillet Lasagna experience:

• Storage: After cooking, let any leftovers cool completely before placing them in an airtight container. This will help maintain freshness and flavor.
• Freezing: You can freeze this lasagna! Just allow it to cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil. It can last in the freezer for up to three months!
• Pairing: Serve this dish alongside a fresh salad or some crusty bread. The lightness of a salad complements the richness of the lasagna beautifully.
• Experiment with Vegetables: Don’t be afraid to switch up the vegetables based on what you have on hand. Zucchini, bell peppers, or even sun-dried tomatoes would be great additions!
• Herbs and Spices: Enhance the flavor by adding herbs like basil or oregano. They’ll bring an aromatic quality that elevates the dish.
• Cheese Variations: Feel free to mix different types of cheese! A blend of mozzarella and gouda can add a unique flavor profile.

Serving Options for Springtime Veggie Skillet Lasagna

When it comes to serving my Springtime Veggie Skillet Lasagna, the options are endless. Here are some fantastic ideas:

• Spring Brunch Delight: Serve it as a main dish during a brunch gathering, paired with a light fruit salad and sparkling lemonade for a refreshing meal.
• Weeknight Family Dinner: This lasagna is perfect for a cozy weeknight family dinner. Pair it with garlic bread and a simple green salad for a complete meal.
• Picnic Treat: If you’re heading out for a picnic, consider bringing slices of this lasagna. It’s delicious both warm and at room temperature!
• Meal Prep: Make it ahead of time for easy meal prep. It reheats beautifully, making it a go-to option for your weekly lunches.
• Seasonal Side Dishes: Complement it with sides like grilled asparagus or roasted vegetables to enhance the spring vibe.
• Cheese Lovers: For those who can’t get enough cheese, serve extra parmesan and mozzarella on the side for sprinkling on top.
• Festive Occasions: This dish makes a stunning centerpiece for spring holidays like Easter. Pair it with a light dessert to finish the meal.

FAQ

Conclusion

The Springtime Veggie Skillet Lasagna is a delightful dish that truly captures the essence of spring with its vibrant vegetables and creamy layers. It’s a perfect option for gatherings or a cozy night in. I encourage you to try this recipe; it’s not only delicious but also a celebration of the season’s best flavors. Enjoy the process and the wonderful aromas that will fill your kitchen as it bakes. You and your loved ones won’t be disappointed!

Springtime Veggie Skillet Lasagna

The ultimate comfort food, my Springtime Veggie Skillet Lasagna is packed with vibrant vegetables and creamy cheeses. It's a healthy, satisfying dish that's perfect for weeknight dinners or special occasions. Embrace the flavors of spring and treat yourself tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 6 whole whole wheat lasagna noodles
• 2 tablespoons olive oil
• 1 whole sweet onion
• 12 ounces cremini mushrooms
• 4 cloves garlic cloves
• 6 ounces fresh spinach
• 1 bunch asparagus spears 12-15, ends removed and cut into thirds
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1 tablespoon butter
• 1 tablespoon flour
• 1.5 cups slow fat milk
• 3 tablespoons parmesan cheese
• 1/2 cup ricotta
• 4 ounces mozzarella cheese freshly grated

Equipment

• Skillet
• Oven
• Large Pot
• Grater
• Mixing Bowl
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. Preheat your oven to 425 degrees F. This will ensure that your lasagna bakes evenly and the cheese melts perfectly.
2. Prepare water for the pasta in a large pot and bring it to a boil. Once boiling, add the whole wheat lasagna noodles and cook according to the package directions, shaving a few minutes off the time for a slightly firmer texture. This will help maintain the integrity of the pasta when layering in the lasagna.
3. While the pasta cooks, heat a large oven-safe skillet over medium heat and add the olive oil. Once the oil is shimmering, toss in the sweet onion and cremini mushrooms. Stir occasionally and cover the skillet; cook for about 10 minutes until softened. You want the onions to become translucent and the mushrooms to release their moisture, deepening in flavor.
4. Next, add the garlic cloves and fresh spinach to the skillet. Stir well and cook until the spinach wilts down, which should take just a few minutes.
5. Once the spinach is wilted, add the asparagus and toss everything together. Season the mixture with salt and pepper to taste. Let it all cook for another couple of minutes until the asparagus is tender-crisp.
6. In a small saucepan, melt the butter over medium heat. Once sizzling, whisk in the flour to create a roux. Cook this for about 1-2 minutes until it’s golden brown and has a nutty aroma.
7. Slowly add in the slow fat milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens, which will take about 5 minutes. You want it to be thick enough to coat the back of a spoon.
8. Stir in the parmesan cheese until melted, then season with a pinch of nutmeg, salt, and pepper. This cheese sauce will bring everything together!
9. Once the cheese is melted and the sauce is thickened, pour it over the sautéed vegetables in the skillet and turn off the heat. Gently fold in the cooked lasagna noodles, ensuring they’re well coated with the sauce.
10. Cover the top with scoops of the ricotta and sprinkle the freshly grated mozzarella cheese over it. This will create a lovely bubbly crust when baked.
11. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the cheese is golden and bubbly. Keep an eye on it to prevent over-browning, and then remove from the oven.
12. Let it sit for a few minutes before serving. This allows the layers to settle. Serve with extra parmesan cheese on the side for those who want a little more flavor. Enjoy your homemade Springtime Veggie Skillet Lasagna!

Notes

• Tip for Perfect Layers: Ensure that each layer is evenly spread. This guarantees that every bite has the right balance of flavors and textures.
• Watch Your Cheese: Keep an eye on the cheese while it’s baking. If it starts to get too brown, you can cover it with foil to prevent burning.
• Don’t Rush the Roasting: Allow the vegetables to fully cook in the skillet. This enhances their flavor and ensures they’re tender.
• Leftovers Are Gold: This dish keeps well in the fridge and the flavors deepen over time. Enjoy it for lunch or dinner the next day!

Previous PostNo Bake Pistachio Cream Pie

Next Post Flourless Black Bean Avocado Brownies

Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.