Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
There’s something incredibly comforting about a warm, gooey dessert fresh out of the oven. The Chocolate Chip Peanut Butter Oatmeal Skillet Cookie is one of those recipes that has the power to bring everyone together. Picture this: it’s a chilly evening, and you’ve just come home after a long day. The aroma of melting chocolate and nutty peanut butter fills the air, inviting you to take a seat at the table. This skillet cookie is not just a treat; it’s a warm hug in dessert form.
As someone who loves to bake, I can assure you that this recipe never fails to impress. It’s the perfect combination of ingredients that creates a cookie with a crispy edge but a soft, chewy center. The best part? It’s all made in one cast iron skillet! No messy dishes to wash, just a simple and satisfying experience that you can enjoy with family or friends.
Whether it’s a cozy movie night or a casual gathering with loved ones, the Chocolate Chip Peanut Butter Oatmeal Skillet Cookie is sure to steal the show. I love serving it straight from the skillet, topped with a scoop of vanilla ice cream that melts and pools into the warm cookie. The contrast of textures and flavors makes this dessert an unforgettable indulgence.
Trust me, once you try this recipe, it will become a staple in your dessert rotation. It’s simple enough for a weeknight treat, yet impressive enough for special occasions. So, let’s get started on creating this delicious masterpiece!
Recipe Snapshot
55 mins
10 mins
45 mins
Medium
280 kcal
5 g
Gluten-Free, Low FODMAP
15 g
Skillet, Oven, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk
Why You’ll Love This Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
It’s All About the Skillet
There’s just something magical about baking a dessert in a skillet. It gives that rustic touch, and the cast iron helps achieve that perfect crispy edge while keeping the center delightfully chewy.
Peanut Butter Bliss
Peanut butter lovers rejoice! The addition of creamy peanut butter not only adds a rich flavor but also makes the cookie incredibly moist. Each bite is filled with nutty goodness that pairs beautifully with the sweetness of chocolate.
Easy to Make
One of the best aspects of this recipe is its simplicity. With just a handful of ingredients, you can whip up this delicious dessert without breaking a sweat. No need for complex techniques or fancy equipment—just mix, layer, and bake!
Perfect for Sharing
Whether you’re having a casual get-together or a family night, this skillet cookie is perfect for sharing. It serves up beautifully right from the skillet, and everyone can dig in with a scoop of ice cream.
Customizable Delight
This recipe is also quite versatile. Feel free to add in your favorite mix-ins like nuts, dried fruits, or even some sea salt on top for an extra flavor punch. You can make it your own!
A Quick Clean-Up
Since this dessert is made in one skillet, the clean-up is a breeze. Just let the skillet soak for a bit, and you’re done! More time to enjoy your delicious creation without the hassle of doing the dishes.
What Goes Into Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
When it comes to the ingredients for the Chocolate Chip Peanut Butter Oatmeal Skillet Cookie, each one plays a pivotal role in creating the perfect blend of flavors and textures. The combination of butter, brown sugar, and peanut butter provides a rich base, while the oats add heartiness, making this cookie not just a treat, but a delightful experience.
- 10 tablespoons butter (softened): This is the foundation of our cookie, providing richness and flavor.
- 1 cup firmly packed light brown sugar: Adds sweetness and a wonderful caramel flavor.
- 1 large egg + 1 egg yolk: The egg helps bind everything together while the yolk adds moisture.
- 1 teaspoon vanilla extract: Although we avoid artificial vanilla, the real stuff adds a lovely aroma.
- 3/4 cup all-purpose flour: This gives structure to our cookie, ensuring it holds its shape.
- 1 teaspoon baking soda: A leavening agent that helps the cookie rise perfectly.
- 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 cup old-fashioned oats (divided): Adds chewy texture and heartiness.
- 2/3 cup semi-sweet chocolate chips (divided): For that sweet, melty goodness that complements peanut butter.
- 2/3 cup creamy peanut butter: The star of the show, adding creaminess and nutty flavor.
How to Make Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
Making the Chocolate Chip Peanut Butter Oatmeal Skillet Cookie is a delightful process that fills your kitchen with tempting aromas. Let’s dive into the steps to create this indulgent treat, starting with preheating your oven.
Preheat your oven to 325 degrees Fahrenheit. This is crucial for achieving that perfect bake. While the oven heats up, grab your 9-inch cast iron skillet and give it a quick spray with cooking spray to prevent sticking.
Using an electric mixer, beat butter and brown sugar together until the mixture is fluffy and light. This step is important, as it incorporates air into the batter, making your cookie softer.
Add in the egg and egg yolk, along with the vanilla extract. Beat until well combined. This mixture should be smooth and creamy, with a lovely aroma from the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the mixing bowl, beating just until everything is mixed in. Avoid over-mixing to keep your cookie soft.
Now, fold in 3/4 cup of oats and 1/3 cup of chocolate chips using a spatula. You’ll notice the dough becoming thicker and more substantial.
Spread half of the cookie dough evenly in the bottom of your prepared skillet. Use your fingers or a rubber spatula to ensure it’s evenly distributed.
Next, smear the creamy peanut butter over the cookie dough layer. This creates a deliciously gooey center, and you can use as much or as little as you prefer.
Scatter the remaining cookie dough over the top of the peanut butter, ensuring it covers as much surface area as possible. This will create a nice cookie top.
Finally, sprinkle the remaining oats and chocolate chips on top for added texture. It’ll look beautiful and inviting!
Place the skillet in the preheated oven and bake for 45 minutes. Keep an eye on it towards the end; if it starts to brown too much, cover it with aluminum foil. Once baked, let it cool slightly before slicing.
Things Worth Knowing
Things Worth Knowing
- Using a cast iron skillet helps achieve a crispy edge while keeping the center chewy.
- Let the cookie cool for a bit before slicing to ensure clean pieces.
- If you want an extra treat, serve it warm with a scoop of ice cream.
- Feel free to experiment by adding different types of chocolate or nuts for variety.
Recipe Tips about Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
Baking is an art, and I love sharing the little things that can make your experience even better. Here are some tips to ensure your Chocolate Chip Peanut Butter Oatmeal Skillet Cookie turns out perfectly!
- Storage: To store leftovers, keep the skillet covered with foil or plastic wrap at room temperature for up to three days.
- Freezing: You can freeze individual slices of the cookie. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to two months.
- Pairing: This cookie pairs wonderfully with a glass of milk or a scoop of vanilla ice cream.
- Serving Warm: For the ultimate indulgence, reheat single slices in the microwave for about 10 seconds before serving.
- Flavor Variations: Try adding chopped nuts, dried fruits, or even a sprinkle of cinnamon for extra flavor!
Serving Suggestions
When it comes to enjoying your Chocolate Chip Peanut Butter Oatmeal Skillet Cookie, the possibilities are endless. Here are some wonderful serving suggestions to elevate your dessert experience!
- Warm and Gooey: Serve the cookie warm, direct from the skillet, for that gooey texture that melts in your mouth.
- Ice Cream Delight: A scoop of vanilla ice cream on top is a must. The melting ice cream adds creaminess and balances the richness of the cookie.
- Fresh Berries: Top with fresh berries like strawberries or raspberries for a delightful contrast to the sweetness.
- Drizzle of Chocolate: A light drizzle of melted chocolate or caramel sauce on top adds an extra touch of indulgence.
- Perfect for Gatherings: This dessert is perfect for casual gatherings or family nights. Everyone can enjoy it right from the skillet!
- Seasonal Twist: For an autumn twist, sprinkle some chopped nuts or dried cranberries on top for a seasonal flair.
FAQ
Conclusion
The Chocolate Chip Peanut Butter Oatmeal Skillet Cookie truly encapsulates the warmth and comfort we crave in a dessert. It’s easy to make and even easier to enjoy, especially when shared with loved ones. I encourage you to try this delightful treat—you won’t regret it! It’s the perfect addition to any gathering or a cozy night at home.
Chocolate Chip Peanut Butter Oatmeal Skillet Cookie
Ingredients
Equipment
Method
- Preheat your oven to 325 degrees Fahrenheit. This is crucial for achieving that perfect bake. While the oven heats up, grab your 9-inch cast iron skillet and give it a quick spray with cooking spray to prevent sticking.
- Using an electric mixer, beat butter and brown sugar together until the mixture is fluffy and light. This step is important, as it incorporates air into the batter, making your cookie softer.
- Add in the egg and egg yolk, along with the vanilla extract. Beat until well combined. This mixture should be smooth and creamy, with a lovely aroma from the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the mixing bowl, beating just until everything is mixed in. Avoid over-mixing to keep your cookie soft.
- Now, fold in 3/4 cup of oats and 1/3 cup of chocolate chips using a spatula. You'll notice the dough becoming thicker and more substantial.
- Spread half of the cookie dough evenly in the bottom of your prepared skillet. Use your fingers or a rubber spatula to ensure it's evenly distributed.
- Next, smear the creamy peanut butter over the cookie dough layer. This creates a deliciously gooey center, and you can use as much or as little as you prefer.
- Scatter the remaining cookie dough over the top of the peanut butter, ensuring it covers as much surface area as possible. This will create a nice cookie top.
- Finally, sprinkle the remaining oats and chocolate chips on top for added texture. It’ll look beautiful and inviting!
- Place the skillet in the preheated oven and bake for 45 minutes. Keep an eye on it towards the end; if it starts to brown too much, cover it with aluminum foil. Once baked, let it cool slightly before slicing.
