Name: Grilled Bavette Steak
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Ingredients: 1 1/2 pounds bavette steak (or flank steak); 1 teaspoon black pepper; 1/2 teaspoon salt; 2 teaspoons Italian seasoning; 3 cloves garlic (minced); 1/4 cup olive oil; 1/4 cup soy sauce; 2 tablespoons lime juice; 2 tablespoons honey

Jump to Recipe Print Recipe

There’s something incredibly satisfying about preparing a juicy, flavorful Grilled Bavette Steak on a warm summer evening. Picture this: the sun is setting, casting a golden hue over your backyard, and the aroma of sizzling steak fills the air. I remember the first time I experimented with bavette steak; it was during a family barbecue where everyone brought their own dish. I decided to try my hand at this cut, known for its rich flavor and tenderness when cooked correctly. As I prepared the marinade, the blend of spices and the vibrant colors of the ingredients got everyone’s attention. The excitement of grilling outdoors, combined with the joy of sharing a meal with loved ones, makes the experience unforgettable.

The first step is always the hardest, but once you get the hang of marinating the steak just right, you’ll be hooked. Whether you’re serving it with a fresh salad or grilled vegetables, the Grilled Bavette Steak steals the show. It’s not just about the food; it’s about the memories created around the table. I can’t help but think of those laughter-filled evenings, sharing stories and enjoying this delicious meal together.

Recipe Snapshot

Total Time:
14 mins

Prep Time:
8 mins

Cook Time:
6 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
45 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Mixing Bowl, Frying Pan

Why Try This Grilled Bavette Steak

Rich Flavor and Tenderness

One thing I absolutely love about Grilled Bavette Steak is its incredible flavor profile. The bavette cut, also known as flank steak, is known for its deep, beefy taste that really shines through when grilled. This cut is perfect for those who appreciate bold flavors.

Quick to Prepare

What I find most appealing is how quick and easy it is to prepare. With just a handful of ingredients, you can create a mouthwatering dish that impresses. The marinade does the magic, infusing the steak with vibrant flavors in no time.

Perfect for Summer Gatherings

There’s something special about grilling during the summer. The Grilled Bavette Steak is a fantastic dish for outdoor gatherings. It not only serves well with various sides but also brings people together. The aroma wafting through the yard creates an inviting atmosphere.

Versatile Serving Options

This steak is incredibly versatile. Whether you slice it thin for tacos, serve it on a platter with grilled veggies, or on a fresh salad, it never disappoints. It’s an easy way to elevate any meal!

Great Leftovers

One of my favorite parts about making Grilled Bavette Steak is the leftovers. The steak holds up beautifully in the fridge, and it’s perfect for sandwiches or salads the next day. You can easily transform it into another delicious meal!

Family Favorite

It’s truly a family favorite in my household. Every time I make this dish, the kids are thrilled. They know that a delicious steak dinner is happening, and the anticipation makes it even more exciting.

What to Gather for Grilled Bavette Steak

The ingredients for Grilled Bavette Steak are simple yet impactful. Each component plays a vital role in enhancing the overall flavor of the dish. The star of the show is the bavette steak, but the marinade, which includes various spices and seasonings, complements the meat beautifully. Together, they create a delectable harmony that will keep you coming back for more.

1 1/2 pounds bavette steak (or flank steak) – This cut is juicy and flavorful, perfect for grilling.
1 teaspoon black pepper – Adds a nice kick to the dish.
1/2 teaspoon salt – Essential for enhancing all the flavors.
2 teaspoons Italian seasoning – Brings a beautiful herbal note.
3 cloves garlic, minced – Infuses a wonderful aroma and taste.
1/4 cup olive oil – Helps to tenderize the steak while adding flavor.
1/4 cup soy sauce – Provides a savory depth to the marinade.
2 tablespoons lime juice – Adds brightness and acidity.
2 tablespoons honey – Balances the flavors with a touch of sweetness.

Preparation Steps for Grilled Bavette Steak

Getting the Grilled Bavette Steak ready is an enjoyable process. Follow these steps closely, and you’ll have a delectable steak that everyone will rave about. From tenderizing the meat to grilling it to perfection, each step is crucial for achieving the best results.

Start by tenderizing your bavette steak. Wrap it in plastic wrap and use a meat mallet to pound it gently. This not only helps to break down the fibers but also prepares it for the marinade. You want the steak to be a consistent thickness for even cooking.
In a medium bowl, combine the marinade ingredients: black pepper, salt, Italian seasoning, minced garlic, olive oil, soy sauce, lime juice, and honey. Mix thoroughly until well combined. The mixture should have a nice consistency, and the aroma will be incredible.
Place the tenderized bavette steak into the marinade. Ensure it’s well coated and submerged. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least five minutes, or up to four hours for a more intense flavor.
Preheat your grill or a cast iron pan until it’s sizzling hot. You want to hear that satisfying sear when the steak touches the surface. This step is crucial for developing a delicious crust.
Carefully place the marinated bavette steak onto the grill. Sear it for about two to three minutes on each side. Look for a nice char forming on the outside, while the inside remains juicy.
Once done, remove the steak from the heat and let it rest for about ten minutes. This allows the juices to redistribute, guaranteeing a tender bite.
After resting, slice the steak against the grain for maximum tenderness. The slices should be juicy and flavorful, showcasing the beautiful marbling of the meat.
Serve the slices warm, and don’t forget to drizzle any leftover marinade over the top for added flavor. Enjoy sharing this delightful dish with friends and family!

Things Worth Knowing

Resting Time: Allowing the steak to rest after grilling is essential. It helps the juices redistribute throughout the meat, ensuring every bite is tender and juicy.
Tenderizing: Don’t skip the tenderizing step! It breaks down the meat fibers, making the steak easier to chew and enhancing the flavor.
Marinating: If time allows, marinate the steak for longer than five minutes—up to four hours if possible. This will deepen the flavors significantly.
Grill Temperature: Ensure your grill is hot enough before placing the steak on it. A good sear locks in the juices and flavors.

Substitutions and Tips

Whether you’re looking to enhance your cooking experience or need some guidance, here are some helpful tips to keep in mind while making Grilled Bavette Steak.

Storage: Leftover steak should be stored in an airtight container and refrigerated for up to three days. This ensures it stays fresh and ready to enjoy later.
Freezing: You can freeze cooked steak in a heavy-duty freezer bag for up to three months. Make sure it’s sealed tightly to prevent freezer burn.
Reheating: To reheat, place the steak in an oven preheated to 250F degrees for the best results. This gentle heat will warm the steak without drying it out. Alternatively, a heated pan can help maintain the crust.
Pairing: This steak goes wonderfully with roasted vegetables or a fresh green salad. Consider pairing it with some grilled corn or a light pasta salad for a complete meal.
Marinade Variations: Feel free to experiment with different herbs and spices in your marinade. You can add some chili flakes for a spicy kick or fresh herbs for added flavor.

What Goes Well With This Grilled Bavette Steak

When it comes to serving the Grilled Bavette Steak, there are countless options that complement its bold flavors beautifully. Here are some delicious pairings and serving suggestions:

Roasted Vegetables: Grilled or roasted vegetables like bell peppers, zucchini, or asparagus are excellent companions. Their natural sweetness balances the savory flavors of the steak.
Salads: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to your plate, making for a delightful contrast.
Grain Dishes: Consider serving it alongside a quinoa or couscous salad, which can absorb the flavors of the steak and provide a hearty base.
Tacos: Slice the grilled steak thinly and serve it in soft tortillas with avocado and salsa for a delicious taco night!
Occasions: This dish is perfect for summer barbecues, family gatherings, or even casual weeknight dinners. Its simplicity and deliciousness make it a go-to choice.
Storage: If you have any leftovers, store them properly. The steak can be enjoyed cold in salads or warmed up for another meal.

FAQ

Bavette steak, also known as flank steak, is a flavorful cut of beef that comes from the abdominal muscles of the cow. It’s known for its rich flavor and is especially popular for grilling. This cut is typically less expensive than other steak varieties, making it a great option for families or gatherings. When cooked properly, bavette steak is incredibly tender and juicy, making it an ideal choice for dishes that call for grilled meat.

To determine if your bavette steak is cooked to your liking, use a meat thermometer. For medium-rare, aim for an internal temperature of 130 to 135 degrees Fahrenheit. For medium, look for 140 to 145 degrees. Remember that the steak will continue to cook slightly after being removed from the grill, so it’s best to take it off a few degrees before it reaches your desired doneness. Additionally, let the steak rest for about 10 minutes before slicing to ensure juiciness.

Absolutely! If you don’t have access to a grill, you can cook bavette steak in the oven. Preheat your oven to 400 degrees Fahrenheit. Sear the steak in a hot skillet on the stovetop for about 2-3 minutes per side to create a nice crust, then transfer it to the preheated oven for about 5 to 10 minutes, depending on your desired doneness. Let it rest before slicing to maximize tenderness.

The possibilities are endless when it comes to sides for Grilled Bavette Steak. You can pair it with roasted vegetables, a fresh green salad, or even a deliciously seasoned rice or quinoa dish. Another great option is to slice the steak thinly and serve it in tacos or on a sandwich with fresh toppings. The richness of the steak pairs well with crisp, refreshing sides, enhancing the overall dining experience.

Conclusion

The Grilled Bavette Steak is truly a show-stopper that brings people together over delicious food and great memories. It’s easy to prepare, packed with flavor, and perfect for any gathering. I encourage you to give this recipe a try. You won’t be disappointed and will likely find it becoming a staple in your cooking repertoire!