Name: Chicken Alfredo Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1½ cups warm water; 2 tbsp sugar; 1 tbsp yeast; 3½ cups flour; 1 tsp salt; Cornmeal (for dusting); olive oil (for brushing on the crust); ¼ cup butter; 1 cup heavy whipping cream; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon italian seasoning; ½ cup grated parmesan cheese; 1 tablespoon flour (if needed); 1½ cups chicken (cooked and shredded); 4 slices bacon (cooked and chopped); ½ red onion (sliced); 2 cups mozzarella cheese

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There’s something truly special about a warm, cheesy slice of Chicken Alfredo Pizza. I remember the first time I made it for a gathering with friends; the aroma wafted through the house, and everyone gathered in the kitchen, excited for a taste of this unique twist on a classic favorite. Imagine enjoying a pizza that combines the creamy goodness of Alfredo sauce with tender chicken and gooey mozzarella. It’s an indulgence that not only satisfies your cravings but also brings people together around the table. With its delightful blend of flavors and textures, this dish has become a staple in my home. Whether it’s a casual family dinner or a festive get-together, Chicken Alfredo Pizza always steals the spotlight and leaves everyone asking for seconds.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
20 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
18 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Saucepan, Oven, Grater, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Whisk

Why This Chicken Alfredo Pizza Works

Comfort Food at Its Best

There’s a reason Chicken Alfredo Pizza is a favorite among so many. The rich, creamy sauce is a comforting embrace on a pizza, transforming it into a meal that feels indulgent yet satisfying.

Easy to Make

With just a few simple steps, you can whip up this delicious pizza at home. It’s perfect for those busy weeknights when you want something special without a lot of fuss. Plus, the dough can be made in advance, allowing you to save time during meal prep.

Feed a Crowd

This recipe is ideal for gatherings. Its generous servings make it a go-to choice for parties, family dinners, or game night. You can easily double the recipe to make two pizzas, ensuring everyone gets a slice of this delightful dish.

Customizable Toppings

One of the best aspects of Chicken Alfredo Pizza is its versatility. While it’s fantastic on its own, you can add your favorite toppings like fresh vegetables or extra cheese to suit your taste. The possibilities are endless, making it a hit with everyone.

Perfect for Any Occasion

Whether it’s a cozy night in or a festive celebration, Chicken Alfredo Pizza fits right in. It’s an excellent dish for any occasion, bringing warmth and flavor to your table.

What Goes Into Chicken Alfredo Pizza

The ingredients for Chicken Alfredo Pizza are simple yet incredibly flavorful. Each component plays a crucial role in creating that perfect bite. The star players, like chicken and mozzarella cheese, bring richness and texture, while the alfredo sauce adds a creamy element that ties everything together beautifully. Let’s take a closer look at each ingredient that makes this pizza irresistible.

1½ cups warm water – This helps in activating the yeast for the dough.
2 tbsp sugar – A little sweetness balances the flavors in the dough.
1 tbsp yeast – This is essential for creating a light, airy crust.
3½ cups flour – The foundation of your pizza dough, providing structure.
1 tsp salt – Enhances the flavor of the dough.
Cornmeal for dusting – Prevents sticking and adds a nice texture to the crust.
Olive oil for brushing – Gives the crust a beautiful golden color and flavor.
¼ cup butter – Used in the alfredo sauce for richness.
1 cup heavy whipping cream – Makes the sauce creamy and delicious.
½ tsp garlic powder – Adds a warm, aromatic flavor to the sauce.
¼ tsp salt – Seasoning for the sauce.
¼ tsp black pepper – Adds a touch of heat and depth to the flavor.
½ tsp Italian seasoning – Enhances the flavors of the sauce.
½ cup grated parmesan cheese – Adds a nutty, salty flavor to the sauce.
1 tbsp flour if needed – Used for thickening the sauce.
1½ cups chicken cooked and shredded – The main protein in this dish.
4 slices bacon cooked and chopped – Optional, for added flavor and crunch.
Half of a red onion sliced – Adds sweetness and crunch.
2 cups mozzarella cheese – The classic pizza cheese for stretch and flavor.

Putting Together Chicken Alfredo Pizza

Making Chicken Alfredo Pizza is a fun and rewarding process. You’ll start with the dough, which is the base for your delicious ingredients. Follow along as we create this delightful pizza from scratch!

Preheat your oven to 400 degrees Fahrenheit. This ensures a hot oven for baking, which is essential for a crispy crust.
Prepare your pizza pan by spraying it with cooking spray or dusting it with cornmeal. This prevents the pizza from sticking and helps achieve that perfect crust.
To make the alfredo sauce, melt butter in a medium saucepan over medium heat. Once melted, whisk in heavy cream, garlic powder, salt, black pepper, Italian seasoning, and parmesan cheese. Allow this to simmer while you prepare the dough.
In a stand mixer, combine warm water, yeast, and sugar. Let it sit for about five minutes until it becomes frothy. This indicates that the yeast is active.
Add flour and salt to the yeast mixture. Mix on low speed until the dough forms a ball and becomes smooth. The dough should be slightly sticky but manageable.
Let the dough rest for about ten minutes. This resting period allows the gluten to relax, making it easier to roll out.
Roll the dough out into a circle about 10 to 12 inches in diameter, depending on how thick you prefer your pizza. For a thinner crust, divide the dough in half and make two pizzas.
Transfer the rolled dough to your prepared pizza pan, pressing the dough from the center outwards to create a thicker crust at the edges.
Spread the alfredo sauce generously over the crust, making sure to leave a small border for the crust.
Sprinkle half of the mozzarella cheese over the sauce, then layer on any additional toppings such as chicken, bacon, and sliced red onions.
Top the pizza with the remaining mozzarella cheese. This layer will create that gooey, melty top that we all love.
Brush the outer edges of the crust lightly with olive oil and sprinkle with cornmeal to enhance the crust’s texture.
Bake the pizza in your preheated oven for about 15 minutes or until the edges are lightly golden brown and the cheese is bubbly. Keep an eye on it to avoid over-browning.
Once baked, remove the pizza from the oven and let it sit for a few minutes before slicing. This allows the cheese to set slightly, making it easier to cut clean slices.
Enjoy your delicious homemade Chicken Alfredo Pizza with friends and family!

Things Worth Knowing

Resting the dough: Allowing the dough to rest is crucial for achieving a light and airy texture. It helps the gluten relax, making it easier to roll out.
Thicker crust: If you prefer a thicker crust, simply leave the dough a bit thicker in the center and create a well-defined crust around the edges.
Alfredo sauce thickness: If you want a thicker sauce, whisk in an additional tablespoon of flour while it simmers.
Even baking: Make sure the oven is fully preheated before placing the pizza inside to ensure even baking.

Recipe Variations about Chicken Alfredo Pizza

If you’re feeling adventurous, there are plenty of ways to mix up your Chicken Alfredo Pizza. Here are some tips to elevate this already delicious dish:

Storage: Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in the oven for the best results.
Freezing: You can freeze the unbaked pizza before cooking it. Just assemble it, wrap it tightly in plastic wrap, and place it in the freezer for up to two months. Bake from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve with a fresh garden salad or garlic bread for a complete meal. A light salad balances the richness of the pizza.
Meat variations: Try using grilled shrimp or steak instead of chicken for a different flavor profile.
Vegetarian option: Skip the meat and load the pizza with veggies like bell peppers, mushrooms, and spinach for a delicious vegetarian version.
Cheese blend: Experiment with different cheese blends. Mixing mozzarella with cheddar or fontina can create a unique flavor.

How to Serve Chicken Alfredo Pizza

When it comes to serving your homemade Chicken Alfredo Pizza, the possibilities are delightful and diverse. Here are some ideas to make your meal special:

Slice and share: Cut the pizza into generous slices, making it easy for guests to grab a piece.
Pair with drinks: Complement your pizza with refreshing beverages like iced tea or lemonade to balance the richness of the cheese.
Seasonal sides: Consider serving a seasonal side dish, like fresh roasted vegetables or a crisp Caesar salad.
Occasions: This pizza is perfect for casual dinners, parties, and even movie nights. It’s a crowd-pleaser that fits any occasion.
Garnish: Add a sprinkle of fresh herbs, like basil or parsley, on top before serving for an added touch of flavor and color.
Warm or cold: Enjoy the pizza warm out of the oven or cold as a delicious leftover treat!

FAQ

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Once ready to bake, bring the dough to room temperature, then roll it out and follow the remaining steps. You can also assemble the pizza up to a day ahead, covering it tightly and refrigerating before baking.

While chicken is a star ingredient, there are plenty of other toppings that complement it beautifully. Consider adding sautéed mushrooms, spinach, or artichokes for a burst of flavor. You could also experiment with different cheeses, such as adding mozzarella and feta for a unique twist. Don’t hesitate to get creative!

Leftover Chicken Alfredo Pizza can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit until heated through. You can also use a microwave, but the oven helps maintain the crust’s crispiness.

Yes, you can freeze Chicken Alfredo Pizza! It’s best to freeze it before baking. Assemble the pizza, wrap it tightly in plastic wrap or aluminum foil, and store it in the freezer for up to two months. When you’re ready to bake, simply remove it from the freezer, let it thaw in the refrigerator overnight, and then bake as directed.

Conclusion

Chicken Alfredo Pizza is truly a delightful dish that blends the creamy, rich flavors of Alfredo sauce with the heartiness of a classic pizza. Every bite is a comforting experience that brings smiles to the table. I encourage you to try making this recipe at home; it’s not only easy but also a fantastic way to impress family and friends. Gather your loved ones and enjoy the wonderful flavors of this homemade pizza!