Vegetarian Spring Rolls

Vegetarian Spring Rolls have a special place in my heart. I remember the first time I tried them at a local Asian restaurant. My friends and I were seated at a small table, eagerly awaiting our meals, when the waiter brought out a plate of golden, crispy spring rolls. The aroma was intoxicating! The vibrant colors of the fresh vegetables peeking through the crisp wrappers made my mouth water. Ever since that day, I’ve been on a mission to recreate those delightful bites at home. These Vegetarian Spring Rolls are not just about filling; they tell a story of fresh ingredients and the joy of cooking. When you take that first bite, with the crunch of the wrapper, the burst of flavors from the fresh vegetables, and the rich dipping sauce, it feels like a celebration of spring on your plate.

Vegetarian Spring Rolls Ingredients

When creating Vegetarian Spring Rolls, the key is to use fresh, high-quality ingredients that complement each other beautifully. Each component plays a significant role in building layers of flavor and texture. The combination of fresh vegetables, aromatic spices, and light sauces creates a symphony of taste that’s irresistible.

• 4 tablespoons coconut oil, divided – This oil adds a subtle sweetness and richness to the filling.
• 1 small yellow onion, finely diced – The onion brings a sweet and savory depth to the filling.
• 1 garlic clove, minced – A hint of garlic enhances the overall flavor profile.
• 1 teaspoon freshly grated ginger – This adds a warm, spicy note that brightens up the filling.
• 2 large carrots, grated (about 1 1/2 cups) – Carrots provide sweetness and crunch.
• 6 shiitake mushrooms, stemmed and diced – These mushrooms add a meaty texture and earthy flavor.
• 1 cup thinly sliced kale – Kale brings a hearty, nutritious element to the dish.
• 1 cup thinly sliced napa cabbage – Napa cabbage is crisp and refreshing, perfect for spring rolls.
• 1 scallion, diced – Scallions add a mild onion flavor and a pop of color.
• 1/2 teaspoon kosher salt – Salt enhances all the flavors and balances the dish.
• 1/4 cup low sodium soy sauce – This adds umami and depth to the filling.
• 1 tablespoon rice vinegar – The vinegar adds a bright acidity that lifts the flavors.
• 1 teaspoon sesame oil – This oil adds a rich, nutty flavor that is characteristic of Asian cuisine.
• 12 spring roll wrappers – These are the vessel that holds all the delicious fillings.

Recipe Steps for Vegetarian Spring Rolls

Making Vegetarian Spring Rolls is a delightful process that immerses you in the fresh flavors of spring. Follow along as we guide you through each step to create these delicious bites. Remember to take your time; the joy is in the cooking!

1. In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat. Once it’s hot, add the onions. Sauté for about 2 minutes until they become translucent and fragrant. You want them to be soft but not browned.
2. Add in the garlic, ginger, carrots, and shiitake mushrooms. Sauté this mixture for about 3 minutes, stirring frequently. You’ll notice the aroma becoming more intense and inviting.
3. Next, add the kale, napa cabbage, scallions, and kosher salt. Sauté these greens for an additional 3 minutes. They should wilt down considerably, becoming tender yet still bright green.
4. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil. Pour this mixture over the sautéed veggies and stir well to ensure everything is evenly coated. Remove the skillet from the heat and let the filling cool slightly.
5. Take a spring roll wrapper and place it on a flat surface in front of you, orienting it like a diamond, with one corner facing you. This positioning makes rolling easier.
6. Place about 2 tablespoons of the cooled filling in a line across the center of the wrapper. Make sure to leave enough room on the sides for rolling.
7. Fold the left and right corners over the filling, tucking them in gently. Then, take the bottom corner and fold it up over the filling. Brush a little water on the top corner to help seal the roll.
8. Roll it up tightly, like a burrito, and set it aside seam-side down. Repeat this process until all the filling is used.
9. In the same skillet, heat the remaining 3 tablespoons of coconut oil over medium heat. Once hot, carefully place a few spring rolls in the pan without overcrowding. Fry them for about 2 to 5 minutes on each side until they are golden brown and crispy.
10. Each batch of spring rolls will take about 7 to 10 minutes to cook fully. Remove them from the pan and drain on paper towels. Serve hot with your favorite dipping sauce!

Helpful Notes about Vegetarian Spring Rolls

Creating the perfect Vegetarian Spring Rolls is a rewarding experience, and having some helpful notes can make it even better. Here are some tips to enhance your spring roll game!

• Storage: Store any leftover spring rolls in an airtight container in the fridge for up to three days. To maintain their crunchiness, place a paper towel inside the container.
• Freezing: These spring rolls freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer bag. They will keep for about two months.
• Pairing: These spring rolls pair wonderfully with a side of fried rice or a crisp salad for a complete meal.
• Vegetable Variations: Feel free to experiment with different vegetables like bell peppers, zucchini, or even sprouts for added crunch.
• Cooking Methods: Besides frying, you can also bake or air fry these rolls for a healthier alternative. Baking is a great option if you want less oil.
• Dipping Sauces: Don’t forget to serve these spring rolls with delicious dipping sauces like soy sauce, peanut sauce, or hoisin sauce for extra flavor!

Serving Options for Vegetarian Spring Rolls

When it comes to serving Vegetarian Spring Rolls, the possibilities are endless. Here are some ideas to help you create the perfect meal:

• Perfect Appetizer: These spring rolls are an excellent starter for any meal, especially for gatherings or parties.
• Lunch Box Delight: Pack them for lunch; they’re easy to transport and make for a refreshing meal.
• Pair with Dips: Complement with a variety of dipping sauces such as sweet chili, soy sauce, or homemade peanut sauce for extra flavor.
• With a Side Salad: Serve alongside a vibrant salad to make a complete meal. A light sesame dressing can elevate the salad.
• Casual Gathering: They’re perfect for casual get-togethers. Arrange them on a platter with different dips for guests to enjoy.
• Seasonal Pairing: In spring and summer, these rolls are particularly refreshing, making them great for warm-weather gatherings.
• Dinner Party Showstopper: Impress your guests at dinner parties by serving these elegant rolls as an appetizer or part of the main course.

FAQ

Conclusion

Vegetarian Spring Rolls are a delightful way to enjoy fresh vegetables wrapped in a crispy shell. Their versatility and ease of preparation make them a fantastic choice for any occasion. I encourage you to try making these at home; the joy of creating something delicious is truly rewarding. Plus, you can customize them just the way you like!

Vegetarian Spring Rolls

The ultimate comfort food, Vegetarian Spring Rolls are packed with fresh veggies and bursting with flavor. Crispy on the outside and deliciously savory on the inside, these rolls make an easy weeknight dinner or a perfect appetizer for gatherings. You won’t want to miss making these delightful bites tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 servings

Course: Appetizers

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 4 tablespoons coconut oil divided
• 1 small yellow onion finely diced
• 1 clove garlic minced
• 1 teaspoon freshly grated ginger
• 2 large carrots grated (about 1 1/2 cups)
• 6 shiitake mushrooms stemmed and diced
• 1 cup kale thinly sliced
• 1 cup napa cabbage thinly sliced
• 1 scallion diced
• 1/2 teaspoon kosher salt
• 1/4 cup low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 12 spring roll wrappers

Equipment

• Skillet
• Grater
• Chef's Knife
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. In a large skillet or wok, heat 1 tablespoon of coconut oil over medium heat. Once it’s hot, add the onions. Sauté for about 2 minutes until they become translucent and fragrant. You want them to be soft but not browned.
2. Add in the garlic, ginger, carrots, and shiitake mushrooms. Sauté this mixture for about 3 minutes, stirring frequently. You’ll notice the aroma becoming more intense and inviting.
3. Next, add the kale, napa cabbage, scallions, and kosher salt. Sauté these greens for an additional 3 minutes. They should wilt down considerably, becoming tender yet still bright green.
4. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil. Pour this mixture over the sautéed veggies and stir well to ensure everything is evenly coated. Remove the skillet from the heat and let the filling cool slightly.
5. Take a spring roll wrapper and place it on a flat surface in front of you, orienting it like a diamond, with one corner facing you. This positioning makes rolling easier.
6. Place about 2 tablespoons of the cooled filling in a line across the center of the wrapper. Make sure to leave enough room on the sides for rolling.
7. Fold the left and right corners over the filling, tucking them in gently. Then, take the bottom corner and fold it up over the filling. Brush a little water on the top corner to help seal the roll.
8. Roll it up tightly, like a burrito, and set it aside seam-side down. Repeat this process until all the filling is used.
9. In the same skillet, heat the remaining 3 tablespoons of coconut oil over medium heat. Once hot, carefully place a few spring rolls in the pan without overcrowding. Fry them for about 2 to 5 minutes on each side until they are golden brown and crispy.
10. Each batch of spring rolls will take about 7 to 10 minutes to cook fully. Remove them from the pan and drain on paper towels. Serve hot with your favorite dipping sauce!

Notes

• Tip 1: Store any leftover spring rolls in an airtight container in the fridge for up to three days. To maintain their crunchiness, place a paper towel inside the container.
• Tip 2: These spring rolls freeze beautifully! Just wrap them tightly in plastic wrap and place them in a freezer bag. They will keep for about two months.
• Tip 3: They’re perfect for casual get-togethers. Arrange them on a platter with different dips for guests to enjoy.
• Tip 4: Besides frying, you can also bake or air fry these rolls for a healthier alternative. Baking is a great option if you want less oil.
• Tip 5: Serve alongside a vibrant salad to make a complete meal. A light sesame dressing can elevate the salad.

Previous PostBlack Widow Brownie Bites

Next Post Meyer Lemon Poppy Seed Tea Cakes

Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!