Name: Caramel Apple Upside Down Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: ¼ cup Butter; ⅔ cup Brown Sugar; ½ teaspoon Ground Cinnamon; 2 medium Apples (Peeled and cut into ½ inch wedges.); 1⅓ cups All-Purpose Flour; 1 teaspoon Baking Powder; ½ teaspoon Ground Cinnamon; ¼ teaspoon Salt; 1 cup Granulated White Sugar; ½ cup Butter (At room temperature.); 2 large Eggs; ½ teaspoon Vanilla Extract; ¼ cup Milk; 1 cup Heavy Whipping Cream; 1½ tablespoons Powdered Sugar

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There’s something truly magical about baking a Caramel Apple Upside Down Cake, especially as the leaves turn and the air gets crisp. I remember the first time I made this cake; it was a chilly fall afternoon, and I craved something warm and comforting. The scent of melting butter and brown sugar filled my kitchen, instantly wrapping me in nostalgia. My family gathered around, drawn by the sweet aroma, eager to taste what was soon to be a seasonal favorite. There’s a special joy in watching that moment when the cake is flipped, revealing the beautiful caramelized apples glistening on top, making it feel like a celebration, even on a regular Monday.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
25 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
4g g

Diet:
Gluten-Free, Low FODMAP

Fat:
15g g

Tools Used:
Oven, Large Pot, Mixing Bowl, Baking Sheet, Peeler, Frying Pan, Wooden Spoon, Whisk

The Beauty of This Caramel Apple Upside Down Cake

It’s All About the Caramel

One of the main reasons I absolutely adore this recipe is the caramel. The combination of melted butter and packed brown sugar creates a rich, deep flavor that perfectly complements the tartness of the apples. Every bite is a delightful balance of sweet and savory, making it irresistible.

Festive & Cozy

This cake is perfect for fall gatherings or cozy family dinners. It not only tastes incredible but also brings friends and family together. You’ll find yourself reminiscing about childhood memories as you enjoy a slice while sipping on a warm beverage. It’s a dish that creates moments.

Simple Yet Impressive

Another standout feature is how simple it is to prepare. Even if you’re not an experienced baker, this recipe will impress everyone at the table without demanding too much of your time. The step-by-step instructions are straightforward, leading you to a beautiful outcome that looks like you’ve spent hours in the kitchen.

Perfect with Whipped Cream

Serving the Caramel Apple Upside Down Cake with freshly whipped cream elevates the entire dessert. The lightness of the cream contrasts wonderfully with the dense cake, creating a delightful texture combination. It’s a must-have addition that takes this dessert to the next level!

Versatile for Any Occasion

This cake isn’t just for weekends or holidays. I love making it for casual get-togethers or even just as a treat for my family. It’s a versatile dessert that works for birthdays, potlucks, or just a comforting evening at home.

A Recipe to Share

Lastly, recipes like this one are meant to be shared. It makes a wonderful gift for neighbors or friends during the fall season. Imagine the smiles on their faces when they receive a homemade cake, warm and gooey, just waiting to be enjoyed!

Ingredients Overview for Caramel Apple Upside Down Cake

The ingredients for the Caramel Apple Upside Down Cake play a crucial role in creating its signature taste. Each element works harmoniously to provide the right balance of flavors and textures. The key players, like butter and brown sugar, are essential for that luscious caramel layer, while apples bring a delightful tartness that cuts through the sweetness. Let’s dive into these delicious components!

¼ cup (½ stick) butter: Essential for creating the rich, buttery base and the caramel layer.
⅔ cup packed brown sugar: Provides a deep sweetness that complements the apples perfectly.
½ teaspoon ground cinnamon: Adds warmth and spice, bringing out the flavor of the apples.
2 medium apples: Choose your favorite variety, like Fuji, for a balance of sweetness and tartness.
1⅓ cups all-purpose flour: The backbone of the cake, providing structure.
1 teaspoon baking powder: Helps the cake rise and gives it a light texture.
½ teaspoon ground cinnamon: A second dose of spice for depth of flavor.
¼ teaspoon salt: Enhances the sweetness and balances flavors.
1 cup granulated white sugar: Adds sweetness and helps with the cake’s texture.
½ cup (1 stick) butter, at room temperature: Ensures easy mixing and a tender cake.
2 large eggs: Acts as a binder while adding richness.
½ teaspoon vanilla extract: For an aromatic flavor boost.
¼ cup milk: Keeps the cake moist and tender.
1 cup heavy whipping cream: Used for topping or serving alongside the cake.
1½ tablespoons powdered sugar: Sweetens the whipped cream for a perfect topping.

Putting Together Caramel Apple Upside Down Cake

Making a Caramel Apple Upside Down Cake is a delightful experience that fills your kitchen with an inviting aroma. Let’s walk through the steps together to create this beautiful dessert!

Preheat your oven to 325 degrees F. This initial step is crucial as it ensures even baking throughout the cake. While the oven heats up, spray the bottom and sides of an 8 or 9-inch square pan with cooking spray to prevent sticking.
In a small saucepan, melt the butter over medium heat. Stir occasionally to avoid burning. Once melted, add the brown sugar and stir until well combined. Heat this mixture until it begins to boil, then remove from heat. Stir in ½ teaspoon ground cinnamon; this will enhance the caramel flavor.
Pour the caramel mixture into the prepared pan, spreading it evenly across the bottom. Next, arrange the apple wedges over the caramel, overlapping them slightly. This layering creates a beautiful presentation once the cake is flipped.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. This mixture will be the foundation for your cake, providing structure and flavor.
In a large bowl, use an electric mixer to cream together the granulated sugar and ½ cup butter until fluffy. This process should take about 3 to 5 minutes. Scrape down the sides of the bowl as needed to ensure everything is evenly mixed.
Add the eggs one at a time, beating well after each addition until the mixture is smooth. Then, stir in the vanilla extract for that aromatic touch.
Gradually mix in the dry flour mixture alternately with the milk, beating after each addition until the batter is smooth and well combined. This step is crucial for achieving a light and fluffy cake.
Spread the batter evenly over the apples in the pan, making sure to cover them completely. This will protect the apples as they bake.
Bake in the preheated oven for 50 to 55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is fully cooked. You’ll notice a beautiful golden brown color on top as well.
Once baked, allow the cake to cool in the pan for about 15 minutes. To release the cake, run a knife along the edges. Carefully place a serving plate upside down over the pan. Turn the plate and pan over together to release the cake onto the plate, revealing the caramelized apples on top.
For an indulgent touch, beat the heavy whipping cream with a tablespoon of powdered sugar until it reaches a light, fluffy consistency. Serve slices of the warm cake topped with this luscious whipped cream.

Things Worth Knowing

Temperature Control: Ensure the oven is properly preheated to avoid uneven baking.
Mixing Technique: Creaming the butter and sugar until fluffy is crucial for a light texture.
Apple Selection: Using a mix of sweet and tart apples can enhance the flavor profile.
Cooling Time: Letting the cake cool slightly in the pan helps it hold its shape when flipped.

Ways to Adapt This Recipe

If you’re looking to add your own twist to the Caramel Apple Upside Down Cake, here are some ideas to consider for variations and adaptations.

Storage: Store leftovers in an airtight container at room temperature for up to three days.
Freezing: This cake freezes well! Wrap slices in plastic wrap and place in a freezer bag. They can last for up to three months.
Pairing: Serve with a scoop of ice cream for an indulgent dessert experience.
Flavor Variations: Try adding nuts for crunch or swapping in different fruits like pears for a unique flavor.
Garnishes: Top with caramel sauce or chocolate drizzle for an extra decadent finish.

Serving Options for Caramel Apple Upside Down Cake

Serving the Caramel Apple Upside Down Cake can be just as delightful as making it. Here are some options to consider:

With Whipped Cream: A dollop of freshly whipped cream enhances the flavors and adds a light touch.
With Ice Cream: Pairing warm cake with a scoop of vanilla ice cream creates a comforting dessert experience.
Seasonal Occasions: This cake is perfect for fall gatherings, holiday dinners, or cozy family meals.
Breakfast Treat: Serve it as a special breakfast or brunch item alongside coffee or tea.
Storage Tips: Store any leftovers in an airtight container at room temperature for a few days, or refrigerate for longer freshness.

FAQ

Absolutely! You can use a variety of apples to create different flavor profiles. I recommend using a mix of sweet and tart apples, like Fuji and Granny Smith. This combination will provide a more balanced flavor that complements the sweetness of the caramel. Feel free to experiment with your favorites!

Leftover cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to wrap it well to maintain its moisture. If you prefer, you can also slice the cake and freeze individual pieces for up to three months!

Yes, you can prepare the Caramel Apple Upside Down Cake ahead of time. In fact, the flavors may improve as it sits. Just make sure to store it properly. If you’re planning to serve it at a later date, consider making it a day in advance. It keeps well in the fridge, and you can reheat individual slices in the microwave before serving!

This cake pairs wonderfully with a variety of accompaniments. A dollop of freshly whipped cream or a scoop of vanilla ice cream elevates the dessert experience. You can also serve it with a drizzle of caramel sauce on top for an extra treat. It’s a versatile dessert that can be enjoyed on its own or dressed up!

Conclusion

The Caramel Apple Upside Down Cake is a delightful blend of rich caramel and tender apples, making it a must-try dessert for any occasion. With its simplicity and beautiful presentation, it’s sure to impress your friends and family. I encourage you to gather your ingredients and whip up this irresistible cake tonight. You won’t regret it!