Name: Pesto Chicken Pillows
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 package cream cheese; ¼ cup basil pesto; 2 tablespoons sliced green onions; 2 cups cooked and shredded chicken; 2 packages Pillsbury® Crescent Rolls; ¼ cup melted butter; 1 ½ cups seasoned Panko bread crumbs

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There’s something incredibly comforting about the Pesto Chicken Pillows. I remember the first time I made these delightful bites; it was a rainy evening, and I wanted to create something that would fill my home with warmth and happiness. As I mixed the creamy cream cheese with the aromatic basil pesto, I could already envision my family gathered around the table, eager to devour these little parcels of joy. Each bite is a perfect blend of flavors, and I guarantee you will feel a wave of satisfaction wash over you with every delicious mouthful. These pillows are not just a meal; they’re an experience that brings people together. Whether it’s a casual weeknight dinner or a special occasion, the Pesto Chicken Pillows will surely impress!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
300 kcal

Protein:
15 g

Diet:
Low FODMAP

Fat:
18 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon

Why We Love This Pesto Chicken Pillows

Comforting and Flavorful

What I love most about the Pesto Chicken Pillows is how they combine the rich flavors of chicken and pesto with the creamy texture of cream cheese. These ingredients meld beautifully, creating a filling that’s both hearty and satisfying. It’s like a warm hug in every bite.

Easy to Make

Another reason to fall in love with this recipe is its simplicity. The steps are straightforward, and even if you’re not an experienced cook, you can whip these up without any fuss. The use of Pillsbury Crescent Rolls makes it even easier, giving you a flaky crust without the hassle of making dough from scratch.

Perfect for Any Occasion

These Pesto Chicken Pillows are versatile enough for any occasion. Serve them at a family gathering, as a fun appetizer for a party, or even as a cozy dinner. They fit seamlessly into any setting and are always a hit with both kids and adults alike.

Freezable for Convenience

If you want to make meal prep easier, these pillows freeze beautifully. You can make a batch ahead of time and pop them in the freezer. When you’re ready to enjoy them, just bake them straight from frozen—no thawing needed!

Customizable Filling

Finally, what I adore about this recipe is its adaptability. You can customize the filling to suit your tastes or dietary needs. Whether you want to add vegetables or switch up the flavors, there’s plenty of room for creativity while keeping the essence of the Pesto Chicken Pillows intact.

What to Buy for Pesto Chicken Pillows

When it comes to the ingredients for Pesto Chicken Pillows, each element plays a crucial role in creating the perfect balance of flavors and textures. The combination of creamy, savory, and crunchy elements makes these pillows irresistible. Below is a selection of the key players you’ll need to bring this recipe to life.

1 (8 ounce) package cream cheese, softened: This provides a creamy base for the filling, resulting in a rich and luscious interior.
¼ cup basil pesto: This vibrant green sauce adds an herby, aromatic flavor that elevates the chicken.
2 tablespoons sliced green onions: These add a fresh crunch and a mild onion flavor that complements the other ingredients.
2 cups cooked and shredded chicken: A great source of protein, shredded chicken is the heart of this dish, providing substance and flavor.
2 (8 ounce) packages Pillsbury® Crescent Rolls: These flaky dough sheets create a delicious outer layer that wraps around the filling.
¼ cup melted butter: Brushing the dough with butter enhances the flavor and helps achieve a golden, crispy exterior.
1 ½ cups seasoned Panko bread crumbs: These bread crumbs add a delightful crunch and texture to the pillows once baked.

Step by Step Instructions for Pesto Chicken Pillows

Making Pesto Chicken Pillows is an enjoyable process that yields delicious results. Follow these easy steps to create your own at home. Trust me, you’ll love the aroma wafting through your kitchen!

First things first, preheat your oven to 350 degrees F. I recommend lining a baking sheet with foil or parchment paper. If you decide to use foil, a light spray of cooking spray will ensure your pillows don’t stick.
Next, grab a medium-sized bowl and add your softened cream cheese, pesto, green onions, and the shredded chicken. Stir everything together until well combined. You can add salt and pepper to taste, which helps to enhance the flavors further.
Now, unroll the Pillsbury Crescent Rolls. Take two triangles and press them together to form a rectangle. This will create the perfect base for your filling.
Spoon about one-third of a cup of the chicken mixture into the center of the rectangle. Don’t worry about being too precise; just get it in there!
Bring the corners of the crescent dough together, pinching to seal the filling inside. Make sure to press firmly to avoid any leaks while baking.
On a plate, place your Panko bread crumbs. Dip each filled pillow in the melted butter (you can also brush it on with a pastry brush if you prefer) and then roll it in the Panko crumbs until it’s fully coated.
Once all the pillows are coated, place them seam side down on your prepared baking sheet. This way, they can bake evenly and develop a crispy exterior.
Now it’s time to bake! Pop the baking sheet into your oven and let them bake for 20 to 25 minutes. You’ll want to keep an eye on them; they should turn golden brown and look absolutely irresistible.
Once they’re done, remove the pillows from the oven and let them cool for a few moments before serving. I can assure you that the delightful aroma will have everyone gathering around the table in no time!

Things Worth Knowing

Choosing the Right Chicken: Use rotisserie chicken for a quicker option or cook your own. Either way, ensure it’s shredded well for even filling distribution.
Perfectly Sealing: Make sure to pinch the dough well at the seams to prevent any filling from leaking out while baking.
Butter Alternatives: Consider using olive oil instead of butter for a different flavor or to make it a bit healthier.
Baking Sheet Lining: Lining your baking sheet with parchment paper can make cleanup easier and prevent sticking.

Expert Tips about Pesto Chicken Pillows

Creating the perfect Pesto Chicken Pillows is all about technique! Here are some expert tips to ensure your dish turns out beautifully every time.

Storage: Store any leftover Pesto Chicken Pillows in an airtight container in the fridge for up to three days. Reheat in the oven to maintain their crispy texture.
Freezing: These pillows can be frozen before baking. Just prepare them, place them on a baking sheet to freeze, and once solid, transfer them to a freezer bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve these pillows with a fresh salad or a side of steamed vegetables. They make a great main dish but can also be a fun appetizer!
Variations: Try adding other ingredients to the filling, like chopped spinach or different herbs, to customize the flavor to your liking.
Serving Warm: For the best experience, serve the pillows warm straight from the oven. The flavors are brightest, and the texture is at its best!

Great Combinations for Pesto Chicken Pillows

The Pesto Chicken Pillows are a delightful dish that can be paired with various sides and served on numerous occasions. Here are some great combinations:

Side Salads: Pair with a crisp garden salad or a refreshing Caesar salad to balance the richness of the pillows.
Vegetable Sides: Consider serving with steamed asparagus or roasted Brussels sprouts for a lovely contrast.
Occasions: These pillows are perfect for family dinners, game day snacks, or as appetizers at your next gathering!
Seasoning: Enhance the experience with a sprinkle of fresh herbs like parsley or basil right before serving.
Storage Tips: If you have any leftovers, store them in the fridge in an airtight container. They can be reheated for a quick meal on busy nights!

FAQ

Absolutely! You can prepare the filling and assemble the pillows a day in advance. Just keep them covered in the refrigerator until you’re ready to bake. This makes it super convenient for busy nights or gatherings. Just pop them in the oven when you’re ready, and they’ll be just as delicious!

There are a variety of sauces that pair beautifully with Pesto Chicken Pillows. A classic marinara sauce adds a nice tangy flavor, while a creamy garlic aioli or ranch dressing can offer a delightful contrast. Feel free to experiment with your favorite dips!

To store any leftover Pesto Chicken Pillows, place them in an airtight container and keep them in the refrigerator. They should last for up to three days. When ready to eat, you can reheat them in the oven to restore their crispy texture or in the microwave if you’re short on time.

Conclusion

The Pesto Chicken Pillows are a delightful blend of creaminess and crispiness, making them a standout dish for any occasion. I encourage you to try making them; they are not only easy to prepare but also incredibly satisfying to eat. You’ll find that every bite brings a smile to your face and warmth to your heart. Enjoy creating and sharing this recipe with your loved ones!