Crispy Chickpea Cakes

There’s something magical about creating dishes that come together easily and celebrate fresh ingredients. That’s exactly how I feel about these Crispy Chickpea Cakes. Imagine a sunny afternoon, the aroma of sautéed vegetables wafting through the air, and the vibrant colors of a fresh salad waiting to be devoured. That’s the experience I want to share with you. When I first stumbled upon this recipe, I was captivated by how simple it was yet packed with flavor. The beauty of Crispy Chickpea Cakes lies in their versatility; they can be a delightful appetizer or a hearty main dish, perfect for any gathering or a cozy dinner at home. Plus, they are plant-based, making them a fantastic option for everyone, whether you’re a full-time vegan or simply looking to incorporate more healthy choices into your meals.

What Goes Into Crispy Chickpea Cakes

When it comes to the ingredients for Crispy Chickpea Cakes, each one has its own personality and purpose. The key players like chickpeas and fresh vegetables come together to create a delightful dish that’s both nutritious and satisfying. The combination of fresh and vibrant ingredients not only elevates the flavor but also contributes to a colorful presentation, making it appealing to all ages.

• Green Cabbage: 1 cup, shredded – This crunchy vegetable provides a refreshing base for the salad, adding texture and a vibrant color that brightens up the plate.
• Purple Cabbage: 1 cup, shredded – Rich in antioxidants, this cabbage not only adds a pop of color but also enhances the overall health benefits of the dish.
• Lite Soy Sauce: 2 tablespoons, optional tamari – A dash of this sauce adds umami flavor, elevating the taste of your chickpea cakes.
• Lime: 1, juiced – The acidity from lime brightens the dish and enhances the flavors, making every bite more vibrant.
• Sesame Oil: 1 teaspoon – This oil contributes a nutty flavor that harmonizes beautifully with the other ingredients.
• Sesame Seeds: 1 tablespoon – These tiny seeds add a delightful crunch and a rich, nutty flavor to the cakes.
• Olive Oil: 1 teaspoon, plus more for sautéing – A staple in many kitchens, olive oil enhances flavor and helps achieve that perfect golden-brown crust.
• Shallot: 1, minced – With a milder taste than onion, shallots bring a gentle sweetness to the mix.
• Garlic: 1 clove, minced – A kitchen hero, garlic adds depth and richness to the cakes.
• Chickpeas: 1 cup, cooked (if using canned, rinse and drain) – The star of the dish, chickpeas are packed with protein and give the cakes their hearty texture.
• Green Onions: 2, chopped – These add a fresh, mild onion flavor to the cakes, balancing the richness of other ingredients.
• Ginger: 1/2 tablespoon, fresh, grated – Ginger delivers a zesty kick that brightens the dish and aids digestion.
• Lemon Juice: 1 teaspoon – This adds another layer of acidity, balancing the richness of the chickpeas.
• Eggs: 2, slightly beaten – Eggs help bind the ingredients together, ensuring the cakes hold their shape when cooked.
• Cilantro: 1/4 cup, chopped – Fresh cilantro rounds out the flavors and adds a pop of freshness to every bite.

How to Prepare Crispy Chickpea Cakes

Preparing these Crispy Chickpea Cakes is an enjoyable process that invites you to engage with your food. Let’s take this step by step to ensure you create delicious cakes that will impress your family and friends.

1. Start by making the salad. In a large bowl, toss together the shredded green cabbage and purple cabbage. Mix well to combine. You can season it with salt and pepper to taste, and then set it aside. This fresh salad will complement the rich flavors of the cakes perfectly.
2. Next, heat a small skillet over medium heat. Add the olive oil followed by the minced shallot and garlic. Cook until they soften and become fragrant, stirring occasionally to avoid burning. This will create a savory base for your cakes.
3. Once softened, turn off the heat and transfer the mixture to a large bowl. It’s important to add this step to preserve the flavors and allow them to meld.
4. Now, add the cooked chickpeas to the bowl. Use a fork or a potato masher to mash them lightly. You want a coarse texture; don’t turn them into a smooth paste. This will give your cakes a delightful texture.
5. Stir in the remaining ingredients: lite soy sauce, lime juice, sesame oil, ginger, green onions, eggs, and cilantro. Mix everything until well combined while being careful not to overwork the mixture.
6. Form the mixture into 2-inch cakes. You can wet your hands slightly to help shape them without sticking. This step is crucial to ensure your cakes hold together while cooking.
7. Next, heat a skillet over medium heat again. Add a bit more olive oil to coat the bottom of the pan. This will help achieve that beautiful golden-brown crust.
8. Once hot, carefully place the cakes into the skillet, making sure not to overcrowd the pan. Sauté them until they are browned on both sides, about 3 to 4 minutes per side. Keep an eye on them to avoid burning.
9. Once they are golden and crispy, remove the cakes from the skillet and place them on a paper towel to absorb any excess oil.
10. Serve the Crispy Chickpea Cakes on top of the cabbage salad that you prepared earlier. This adds freshness and crunch, making for a delightful meal.

Expert Tips about Crispy Chickpea Cakes

Creating the perfect Crispy Chickpea Cakes is easier with these expert tips. I’ve gathered some insights that can help you elevate your dish.

• Storage: Keep any leftovers in an airtight container in the fridge. They can be enjoyed cold or reheated in a skillet, ensuring they retain their crispiness.
• Freezing: You can freeze uncooked cakes. Just shape them and lay them on a baking sheet until frozen. Once solid, transfer them to a freezer bag for up to a month. Cook from frozen, adding a few extra minutes to the cooking time.
• Pairing: These cakes pair wonderfully with a tangy yogurt sauce or a spicy salsa for an extra flavor kick.
• Make Ahead: You can prepare the mixture a day in advance. Just keep it covered in the fridge, and form the cakes when you’re ready to cook.
• Vegetable Variations: Feel free to experiment with vegetables. Grated carrots or zucchini can add a different flavor and texture to your cakes.
• Presentation: Consider garnishing your cakes with extra cilantro or sesame seeds right before serving for an extra touch.

What Goes Well With This Crispy Chickpea Cakes

When it comes to serving Crispy Chickpea Cakes, there are countless possibilities that can elevate your meal. Here are some fantastic options to consider:

• Fresh Salad: Serve your cakes on a bed of mixed greens or alongside a crisp garden salad for a refreshing contrast.
• Yogurt Sauce: A tangy yogurt sauce drizzled on top or served on the side complements the cakes beautifully, adding a creamy texture.
• Wrap It Up: For a hearty lunch, wrap the cakes along with salad and sauce in a whole grain tortilla.
• Grains: Pair these cakes with a side of quinoa or brown rice for a more filling meal, making it perfect for lunch or dinner.
• Occasions: These cakes are ideal for lunch boxes, picnics, or as a part of a buffet spread during gatherings.
• Seasonal Pairings: In spring, serve with seasonal vegetables like asparagus and snap peas for a fresh touch.

FAQ

Conclusion

In summary, the Crispy Chickpea Cakes are not just a meal; they are an experience filled with flavor and nutrition. I encourage you to give this recipe a try. You’ll find it’s simple, satisfying, and perfect for any occasion, whether it’s a cozy dinner at home or a festive gathering with friends. Enjoy!

Crispy Chickpea Cakes

The ultimate comfort food! These Crispy Chickpea Cakes are packed with flavor, easy to make, and perfect for any occasion. Filled with fresh ingredients and ideal as a satisfying meal or appetizer, you’ll want to make them tonight.

Print Recipe Pin Recipe

Servings: 4 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Green Cabbage shredded
• 1 cup Purple Cabbage shredded
• 2 tablespoons Lite Soy Sauce optional tamari
• 1 Lime juiced
• 1 teaspoon Sesame Oil
• 1 tablespoon Sesame Seeds
• 1 teaspoon Olive Oil plus more for sautéing
• 1 Shallot minced
• 1 clove Garlic minced
• 1 cup Chickpeas cooked, if using canned, rinse and drain
• 2 Green Onions chopped
• 1/2 tablespoon Ginger fresh, grated
• 1 teaspoon Sesame Oil
• 1 teaspoon Lemon Juice
• 2 Eggs slightly beaten
• 1/4 cup Cilantro chopped

Equipment

• Skillet
• Grater
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Toss all the ingredients for the cabbage salad in a large bowl. Mix to combine and season with salt and pepper. Set aside.
2. Heat a small skillet over medium heat and add the olive oil. Add the shallot and garlic, and cook until soft. Turn off heat and transfer to a large bowl.
3. Add the chickpeas and mash lightly with a fork or potato masher. Add the rest of the ingredients and stir to combine. Form into 2 inch cakes.
4. Heat a skillet over medium heat and add some olive oil. Lightly sauté the chickpea cakes until browned on both sides. Serve the cakes on top of the cabbage salad.

Notes

• Storage: Keep any leftovers in an airtight container in the fridge. They can be enjoyed cold or reheated in a skillet, ensuring they retain their crispiness.
• Freezing: You can freeze uncooked cakes. Just shape them and lay them on a baking sheet until frozen. Once solid, transfer them to a freezer bag for up to a month. Cook from frozen, adding a few extra minutes to the cooking time.
• Pairing: These cakes pair wonderfully with a tangy yogurt sauce or a spicy salsa for an extra flavor kick.
• Make Ahead: You can prepare the mixture a day in advance. Just keep it covered in the fridge, and form the cakes when you're ready to cook.
• Vegetable Variations: Feel free to experiment with vegetables. Grated carrots or zucchini can add a different flavor and texture to your cakes.
• Presentation: Consider garnishing your cakes with extra cilantro or sesame seeds right before serving for an extra touch.

Previous PostPeanut Butter Cup Cake

Next Post Bangin Good Shrimp

Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!