Name: Bangin Good Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 5 tbsp Light mayonnaise; 3 tbsp Thai sweet chili sauce; 1 tsp Sriracha (to taste); 1 lb Large shrimp (shelled and deveined (weight after peeled)); 2 tsp Cornstarch; 1 tsp Canola oil; 3 cups Shredded iceberg lettuce (or butter lettuce); 1 cup Shredded purple cabbage; 4 tbsp Chopped scallions

Jump to Recipe Print Recipe

There’s something so satisfying about a dish like Bangin Good Shrimp. It brings back memories of summer evenings spent with family and friends, gathered around a table bustling with laughter and good food. Whenever I prepare this dish, I can almost hear the waves crashing nearby, as if I were at a beachside grill. This recipe has become a staple in my home, perfect for casual get-togethers or simply enjoying a relaxing night at home. The vibrant colors of the fresh ingredients combined with the bold flavors of the shrimp create an irresistible plate that everyone loves. Each bite is a reminder of sunshine and good vibes, making it a go-to dish for any occasion.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
15 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Skillet, Mixing Bowl, Chef’s Knife, Peeler, Frying Pan

The Charm of This Bangin Good Shrimp

Fresh Ingredients Make All the Difference

One of the reasons I love Bangin Good Shrimp is the freshness of the ingredients. The combination of crisp lettuce, crunchy cabbage, and succulent shrimp creates a perfect balance that excites your taste buds. Each ingredient contributes its own unique flavor, making every bite a delight.

Easy and Quick to Prepare

Another standout feature of this dish is its simplicity. With just a few ingredients and minimal prep time, Bangin Good Shrimp can be on your table in no time. Whether you’re in a hurry or just looking for something delicious to whip up, this recipe has you covered.

Perfect for Any Occasion

This dish is versatile enough for any gathering, from summer barbecues to casual dinner parties. It’s great for impressing guests or simply treating yourself to something special. I love how it fits seamlessly into any meal, making it a reliable choice all year round.

Customizable to Your Taste

Whether you want to add more spice with extra Sriracha or keep it mild, Bangin Good Shrimp is easily customizable. You can tweak the ingredients to suit your mood or dietary preferences, ensuring it’s always just right for you and your guests.

Nutrition Without Compromise

And let’s not forget about health! This dish is packed with nutrients, thanks to the healthy vegetables and lean shrimp. Enjoying a flavorful meal doesn’t have to mean sacrificing nutrition.

Bringing Joy to the Table

Ultimately, Bangin Good Shrimp is more than just a recipe; it’s a way to bring joy and togetherness to the table. Sharing this dish with loved ones creates lasting memories and makes every meal feel like a celebration.

Essential Ingredients for Bangin Good Shrimp

When it comes to creating Bangin Good Shrimp, the ingredients play a crucial role in bringing the dish to life. Each component works harmoniously to deliver a burst of flavor and texture that will leave you craving more. The key players in this dish not only provide taste but also present a colorful, vibrant plate that enhances the dining experience.

Light mayonnaise: This creamy base adds richness without overwhelming the other flavors. It acts as the perfect canvas for the sauce, marrying the spicy and sweet elements together.
Thai sweet chili sauce: A staple in Thai cuisine, this sauce offers a delightful sweetness balanced with a subtle heat, giving the shrimp an irresistible glaze.
Sriracha: For those who like a bit of heat, Sriracha is the perfect addition. Adjust the amount to your taste to control the spice level of the dish.
Large shrimp: The star of the recipe, shrimp are not only delicious but also provide a hearty protein that makes the dish satisfying.
Cornstarch: This ingredient is essential for giving the shrimp a delightful crispness when cooked, enhancing the overall texture of the dish.
Canola oil: Used for cooking the shrimp, this oil has a high smoke point that allows for a perfect sear, contributing to the lovely flavor.
Shredded iceberg lettuce or butter lettuce: These greens provide a refreshing crunch and a lightness that balances the richness of the shrimp.
Shredded purple cabbage: Adding color and texture, purple cabbage also contributes a slight earthy flavor that complements the dish well.
Scallions: Chopped scallions bring a mild onion flavor and a fresh garnish that elevate the presentation of the dish.

Cooking Method for Bangin Good Shrimp

Cooking Bangin Good Shrimp is as enjoyable as eating it! The steps are straightforward and allow you to focus on the vibrant flavors and fresh ingredients. Get ready to dive into a quick and easy cooking experience that will reward you with a delicious meal in no time.

Start by preparing the sauce. In a medium bowl, combine light mayonnaise, Thai sweet chili sauce, and Sriracha. Mix well and set aside. This sauce is the heart of the dish, so take a moment to blend the flavors until they’re smooth and well combined.
Next, prepare the salad base. Combine shredded iceberg lettuce (or butter lettuce) and shredded purple cabbage in a large bowl. Divide the mixture between four plates and set aside. This colorful base is not only visually appealing but also provides a refreshing crunch that pairs perfectly with the shrimp.
Now it’s time to prepare the shrimp. Coat the large shrimp with cornstarch, ensuring each piece is evenly coated. This step is essential for achieving that crispy texture that everyone loves; don’t skip it!
Heat a large skillet or wok over high heat. Once it’s hot, add canola oil and let it heat until shimmering. This high heat will help sear the shrimp quickly, sealing in their natural juices and flavor.
Carefully add the coated shrimp to the hot pan. Cook for about three minutes, tossing them a few times to ensure an even cook. Look for the shrimp to turn pink and opaque, which indicates they’re fully cooked. The sizzling sound should be music to your ears!
Once the shrimp are cooked through, remove them from the pan. Quickly combine them with the sauce you prepared earlier, tossing well to coat each shrimp evenly. This step is where all the flavors meld together, creating a heavenly taste sensation.
To serve, place the shrimp on top of the prepared lettuce and cabbage salad. Garnish with chopped scallions for an extra pop of flavor and color. This last touch makes the dish look appealing and adds a fresh, mild onion flavor.
Finally, dig in and enjoy your Bangin Good Shrimp! Each bite should be a burst of flavors and textures that keep you coming back for more. Don’t forget to share it with family and friends!

Things Worth Knowing

Don’t Overcrowd the Pan: When cooking the shrimp, ensure they’re not crowded in the pan. This allows them to sear properly and develop a nice crispy texture.
Adjust the Heat: If you notice the shrimp are cooking too quickly or burning, lower the heat slightly. You want them to cook evenly without becoming tough.
Experiment with the Sauce: Feel free to adjust the sweetness or heat of the sauce to your taste. It’s easy to customize it based on your preferences!
Let the Shrimp Rest: After cooking, let the shrimp rest for a minute before mixing them with the sauce. This helps the flavors settle and enhances the overall taste.
Use Fresh Ingredients: Whenever possible, use fresh shrimp and vegetables for the best flavor and texture. Fresh ingredients can make a world of difference!

Recipe Tips about Bangin Good Shrimp

To ensure your Bangin Good Shrimp turns out perfectly every time, here are some tips to keep in mind. These insights will help enhance the flavors and streamline the cooking process, making your experience enjoyable and successful.

Storage: Leftover Bangin Good Shrimp can be stored in an airtight container in the refrigerator for up to two days. Be sure to keep the shrimp separate from the salad to maintain freshness.
Freezing: While it’s best enjoyed fresh, you can freeze cooked shrimp for later use. Store them in a freezer-safe bag for up to three months. Just reheat gently when you’re ready to enjoy!
Pairing: This dish pairs wonderfully with a light vinaigrette salad or steamed vegetables. You can also serve it with rice or noodles to make it a more filling meal.
Variations: Feel free to swap out the shrimp for other seafood like scallops or fish for a different twist. You can also add more vegetables to the salad for extra crunch and nutrition.
Serving Size: The recipe yields four servings, making it perfect for a family meal or a small gathering. Adjust the quantities as needed for larger groups!

What to Pair With Bangin Good Shrimp

When it comes to serving Bangin Good Shrimp, there are plenty of delightful options to consider. Here’s how to complement this dish and create a well-rounded meal:

Serve with Rice: A bed of jasmine or basmati rice pairs beautifully with the shrimp, absorbing the delicious sauce and adding a satisfying element to the meal.
Fresh Green Salad: A light, refreshing salad with mixed greens and a citrus dressing can enhance the flavors of the shrimp while providing a crisp contrast.
Grilled Vegetables: Incorporate seasonal grilled vegetables as a side. Their smoky flavor adds depth and balances the dish nicely.
Perfect for Summer Gatherings: This dish shines during summer barbecues or outdoor gatherings. Its vibrant colors and fresh flavors make it a crowd-pleaser.
Light Wine Pairings: For those who enjoy wine, a chilled glass of white wine can complement the shrimp well without overpowering its delicate flavors.
Ideal for Casual Dinners: Whether it’s a weeknight meal or a special occasion, Bangin Good Shrimp is versatile enough to suit any dining scenario.

FAQ

Absolutely! Frozen shrimp work well for Bangin Good Shrimp. Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quick thaw. Once thawed, pat them dry to ensure the cornstarch adheres properly for that crispy texture.

If you don’t have Thai sweet chili sauce on hand, you can make a simple alternative by mixing honey with a bit of hot sauce. This will give you a similar sweet and spicy flavor profile. Alternatively, you can use any sweet chili sauce available in your local store. Just remember, the key is balancing the sweetness and heat!

Yes! Bangin Good Shrimp can easily be made gluten-free. Just ensure that the cornstarch and sauces you use are gluten-free. Most brands of light mayonnaise and sweet chili sauce are gluten-free, but it’s always a good idea to check the labels. This way, you can enjoy this delicious dish without any worries!

If you’re looking to turn up the heat in your Bangin Good Shrimp, consider adding more Sriracha to the sauce. You can also incorporate red pepper flakes or diced fresh chili peppers to the shrimp as they cook. Adjusting the spice level is a great way to customize the dish to your taste!

Conclusion

What sets Bangin Good Shrimp apart is its vibrant flavors and ease of preparation. This dish brings a taste of summer and fun to your dining table, perfect for any occasion. I encourage you to try making it at home and share it with your loved ones. Enjoy the delightful combination of fresh ingredients and bold flavors that make every bite a celebration.