Name: Chicken Corn Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 teaspoons minced garlic; 2 ribs celery, chopped; 1 – 2 carrots, diced; 2 pounds boneless skinless chicken breast, cut into cubes; 12 cups chicken broth; 3-4 cups uncooked egg noodles; 2 (14.75-ounce) cans cream of corn; ¼ cup butter; 1 teaspoon onion powder; garlic salt, with parsley flakes, to taste; black pepper, to taste

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On a chilly winter evening, nothing warms the heart quite like a bowl of Chicken Corn Soup. Growing up, this comforting dish was a staple in our household, always bringing smiles to our faces and warmth to our bellies. As the snow fell outside, we could smell the savory aromas wafting from the kitchen, making it hard to resist the anticipation of dinner. The combination of tender chicken, sweet corn, and hearty noodles in a creamy broth was a recipe for happiness. It was one of those meals that brought us together, around the table, sharing stories and laughter, creating memories that would last a lifetime.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
35 g

Diet:
Gluten-Free

Fat:
10 g

Tools Used:
Saucepan, Oven, Large Pot, Mixing Bowl, Chef’s Knife, Cutting Board

The Beauty of This Chicken Corn Soup

Comfort in a Bowl

One of the best things about Chicken Corn Soup is how it wraps you in a warm embrace. Each spoonful is a blend of nostalgia and comfort, as it reminds us of family gatherings and cozy nights in. It’s the sort of dish that feels like a hug on a cold day.

Easy to Make

This recipe is straightforward, making it perfect for both cooking novices and seasoned chefs. With simple ingredients that are easy to find and a cooking process that doesn’t demand hours of your time, you can have this delicious soup ready in no time.

Versatile Ingredients

The ingredients work beautifully together, creating a well-balanced flavor profile. The sweetness of the corn complements the savory chicken, while the noodles add substance to the dish. You can even customize it by adding your favorite vegetables or herbs, making it your own.

Healthy and Wholesome

Not only is Chicken Corn Soup delicious, but it’s also nourishing. Packed with protein from the chicken and fiber from the corn and celery, it’s a meal that fuels your body while satisfying your cravings.

Perfect for Any Occasion

This soup is not limited to cold winter nights. Whether you’re hosting a gathering or looking for a comforting weeknight dinner, it fits the bill. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love.

Family Friendly

Kids and adults alike adore Chicken Corn Soup. Its mild flavors and fun textures make it appealing to all ages. It’s a great way to introduce little ones to the joys of cooking, as they can help with stirring and adding ingredients.

Ingredients to Make Chicken Corn Soup

Understanding the ingredients in Chicken Corn Soup is key to its success. Each component plays a vital role, contributing to the dish’s flavor and texture. The star players are the tender chicken, sweet corn, and hearty noodles, which work together to create a comforting and satisfying meal. Let’s dive into the ingredients that make this soup so special.

2 teaspoons minced garlic – Adds aromatic depth to the soup.
2 ribs celery, chopped – Provides a crunchy texture and earthy flavor.
1 – 2 carrots, diced (about 1 cup) – Introduces sweetness and color to the dish.
2 pounds boneless skinless chicken breast, cut into cubes – The protein powerhouse of the soup.
12 cups chicken broth – Forms the flavorful base of the soup.
3-4 cups uncooked egg noodles – Adds heartiness and texture.
2 (14.75-ounce) cans cream of corn – Provides sweetness and creaminess.
¼ cup butter – Adds richness and enhances flavor.
1 teaspoon onion powder – Imparts a subtle onion flavor.
garlic salt, with parsley flakes, to taste – For seasoning and flavor enhancement.
black pepper, to taste – Adds a hint of spice.

Step by Step Instructions for Chicken Corn Soup

Making Chicken Corn Soup can be a delightful experience as you watch the ingredients come together to create magic. Let’s break it down into easy-to-follow steps so you can enjoy this comforting dish in your own home.

Start by heating a large cooking pot or a Dutch oven over medium heat. Add the butter and let it melt. As it melts, take a moment to enjoy the rich aroma filling your kitchen.
Once the butter is melted, add the minced garlic, chopped celery, and diced carrots to the pot. Sauté these ingredients for about five minutes, stirring occasionally, until they soften and the garlic becomes fragrant.
Next, add the cubed chicken breast to the pot and cook until it’s no longer pink, which should take about five to seven minutes. You can stir it occasionally to ensure even cooking.
After the chicken has cooked through, pour in the chicken broth and bring the mixture to a gentle boil. This step is crucial as it melds all the flavors together.
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 30 minutes. You’ll know it’s done when the chicken is tender and flavorful.
Now it’s time to add the uncooked egg noodles and the cream of corn. Stir well, and then let it cook uncovered for about ten minutes or until the noodles are tender. The broth will thicken slightly, providing a luscious consistency.
Finally, season the soup with garlic salt and black pepper to taste. Stir it all together, ensuring that every ingredient is well combined and seasoned perfectly.
Remove the pot from heat and let the soup sit for a few minutes before serving. This allows the flavors to marry even more.
Serve the Chicken Corn Soup hot, garnished with your favorite fresh herbs, like green onions or parsley, for an extra touch of freshness.
Enjoy each warm and comforting spoonful, reminiscing about the wonderful memories it brings.

Things Worth Knowing

Don’t rush the simmering: Allowing the soup to simmer enhances the flavors significantly.
Use fresh ingredients: Fresh vegetables elevate the dish and add more depth of flavor.
Adjust the thickness: If you prefer a thicker soup, reduce the amount of broth or add a thickening agent.
Store properly: Let the soup cool completely before storing it in an airtight container in the fridge.

Change It Up

Sometimes, it’s fun to switch things up a bit with Chicken Corn Soup. Here are some ideas to enhance or alter your recipe:

Add different vegetables: You can include peas, bell peppers, or even corn for added texture and flavor.
Make it spicy: For those who enjoy a kick, add some crushed red pepper or jalapeños.
Experiment with herbs: Try adding thyme or rosemary for a different aromatic experience.
Swap the noodles: Use different types of pasta, like rotini or rice, to change the texture.
Cook in a crock pot: For a hands-off approach, let the ingredients simmer in a slow cooker for several hours.
Mix in some cheese: Stir in some shredded cheese just before serving for a creamy finish.

Serving This Chicken Corn Soup

Serving Chicken Corn Soup is just as enjoyable as making it. Here are some great ideas to elevate your dining experience:

With crusty bread: A loaf of fresh bread is perfect for dipping into the warm broth.
Pair with a salad: A light salad with vinaigrette balances the richness of the soup.
Perfect for lunch: This soup makes an excellent lunch option, warming you up during your workday.
Ideal for gatherings: It’s a wonderful dish to serve at family gatherings or casual parties.
Garnish extravagantly: Top with fresh herbs, croutons, or a sprinkle of cheese for extra flavor and presentation.
Seasonal variations: In colder months, serve as a cozy dinner; during warmer months, enjoy it chilled.

FAQ

Yes, you can use frozen chicken in Chicken Corn Soup. Just ensure to cook it thoroughly. If using frozen chicken, adjust the cooking time accordingly to ensure it reaches a safe internal temperature.

You can thicken Chicken Corn Soup by adding a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the soup as it simmers. Alternatively, you can reduce the amount of broth or add more noodles.

Chicken Corn Soup pairs wonderfully with crusty bread, a fresh salad, or even grilled cheese sandwiches. These sides complement the soup beautifully, enhancing the overall meal experience.

Absolutely! You can freeze Chicken Corn Soup. Just make sure it cools completely before transferring to freezer-safe containers. It can be stored in the freezer for up to three months.

Conclusion

In summary, Chicken Corn Soup is a heartwarming dish that brings comfort and joy to any table. With its delightful blend of flavors and textures, it’s perfect for family dinners or cozy nights in. I encourage you to try this recipe; it’s sure to become a favorite in your household, just like it has in mine.