Vegan Lemon Bread
There’s something about baking that fills the home with warmth, and this Vegan Lemon Bread does just that. I remember the first time I tried making a lemon bread, the tangy aroma wafting through the kitchen as the bread rose in the oven. It was a sunny afternoon, and I was experimenting with vegan recipes to find something refreshing yet comforting. As the golden loaf came out, I couldn’t resist slicing into it while it was still warm. The taste was nothing short of heavenly! This Vegan Lemon Bread quickly became a favorite in my household, perfect for breakfast, snack time, or even dessert.
Recipe Snapshot
50 mins
0 mins
50 mins
Medium
150 kcal
2 g
Gluten-Free, AIP
3 g
Oven, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk
Why You’ll Love This Vegan Lemon Bread
It’s a Simple Recipe
One of the best parts about this Vegan Lemon Bread is how easy it is to whip up. You can have it in the oven in no time with just a few simple ingredients. I love recipes that don’t require complicated techniques or tools—this one is perfect for beginners and seasoned bakers alike!
Bright and Zesty Flavor
The fresh lemon juice and zest bring a bright, zesty flavor that’s truly irresistible. It’s like a burst of sunshine in every bite! I often find myself reaching for a slice just to enjoy that refreshing taste, which is especially delightful during warm months.
Perfect for Any Occasion
This bread is incredibly versatile. Whether you’re hosting a brunch, needing a quick breakfast option, or just want something sweet to accompany your afternoon tea, this Vegan Lemon Bread is the right choice. It’s also a hit for picnics and gatherings—everyone loves it!
Healthier Indulgence
Unlike traditional lemon breads loaded with sugar and butter, this vegan version uses wholesome ingredients that keep it light. You get all the fantastic flavors without the guilt. I always feel good about serving this treat to friends and family, knowing it’s a healthier option.
Customizable and Fun
Another reason I adore this recipe is its adaptability. You can mix in your favorite nuts, seeds, or even dried fruits for a unique twist each time you make it. It’s fun experimenting with flavors, and I love how each version feels like a new treat.
Great for Gifting
If you’re ever in need of a quick gift, this Vegan Lemon Bread is perfect. Wrap a loaf in some colorful paper, and you have a thoughtful present that friends and family will appreciate. It shows you care and took the time to make something special.
Vegan Lemon Bread Shopping List
Gathering the right ingredients is essential for the perfect Vegan Lemon Bread. Each ingredient plays a role in balancing the flavors and textures, creating a delicious loaf that’s both moist and flavorful. Here’s what you’ll need:
- Flour: The base of our bread, providing structure. You can use various types, but all-purpose flour works wonderfully.
- Baking Powder: This leavening agent helps the bread rise, giving it that light texture.
- Salt: Just a pinch elevates the flavors, balancing the sweetness of the bread.
- Baking Soda: Works with the acid in the lemon juice to give the bread that perfect rise.
- Sugar: Sweetness is key! You can use regular sugar or xylitol for a sugar-free option.
- Milk: Choose any plant-based milk; it adds moisture to the dough.
- Yogurt: A tangy addition that enhances the flavor and keeps the bread moist.
- Oil: For richness; you can substitute with applesauce if you prefer a fat-free version.
- Lemon Juice: Freshly squeezed is best for that vibrant flavor.
- Lemon Zest: Don’t skip this! It adds an aromatic punch that enhances the lemon flavor.
- Vanilla Extract: A touch of vanilla rounds out the flavors beautifully.
Putting Together Vegan Lemon Bread
Making Vegan Lemon Bread is a delightful experience from start to finish. With just a few simple steps, you’ll have a delicious loaf ready to enjoy. Here’s how to do it:
- Preheat your oven to 350°F (175°C). This step is crucial—it ensures your bread bakes evenly. Prepare a 9×5-inch loaf pan by greasing it lightly.
- In a large mixing bowl, combine all the dry ingredients: flour, baking powder, salt, and baking soda. Whisk them together until evenly mixed—this helps avoid any clumps.
- In a separate bowl, whisk together your wet ingredients: milk, yogurt, oil, lemon juice, lemon zest, and vanilla extract. The mixture should be smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix—you want it to remain fluffy and light.
- Transfer the batter into your prepared loaf pan. Spread it evenly, smoothing the top with a spatula.
- Bake in the preheated oven for 50 to 55 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step allows the bread to set perfectly.
- If desired, frost your Vegan Lemon Bread with melted coconut butter or a simple glaze made from powdered sugar and a bit of plant-based milk for an extra special touch.
- Slice and serve once cooled, or store it for later. Enjoy every delicious bite!
Things Worth Knowing
- Ingredient Temperature: Use room temperature ingredients for a more uniform batter.
- Measuring Flour: Spoon the flour into your measuring cup rather than scooping it directly to avoid packing it down and ending up with a dense loaf.
- Testing for Doneness: Besides the toothpick method, the top should spring back when lightly touched.
- Cooling Time: Be patient and let the bread cool completely before cutting into it, as it continues to cook slightly in the pan.
Ways to Adapt This Recipe
If you’re looking to personalize your Vegan Lemon Bread, here are some fun adaptations you can try:
- Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: This bread freezes beautifully! Just wrap slices in plastic wrap and foil, and store them in the freezer for up to 3 months.
- Flavor Variations: Add blueberries or poppy seeds for an exciting twist on the classic flavor.
- Gluten-Free Option: Substitute the flour with a gluten-free all-purpose blend for those avoiding gluten.
- Sweetness Level: Adjust the amount of sugar based on your preference—less for a more tart flavor, or more if you have a sweet tooth!
- Serving Suggestions: Top with a light dusting of powdered sugar or serve with a dollop of vegan whipped cream for an indulgent treat.
Great Combinations for Vegan Lemon Bread
If you’re ready to enjoy your Vegan Lemon Bread, here are some great ways to serve it:
- With Tea or Coffee: This bread pairs wonderfully with a hot cup of tea or coffee, making it an excellent choice for breakfast or an afternoon snack.
- As a Dessert: Serve it as a light dessert after dinner, perhaps with some fresh berries or a scoop of vegan ice cream.
- For Brunch: Incorporate it into your brunch spread along with fresh fruit and plant-based yogurt for a delightful meal.
- Picnic Treat: Slices of Vegan Lemon Bread are perfect for picnics or lunchboxes; they’re easy to pack and transport!
- Seasonal Pairing: During warmer months, enjoy it with a refreshing fruit salad or alongside a citrusy salad for a bright, harmonious meal.
- Leftover Uses: If you have any leftover slices, consider making French toast or incorporating it into a trifle for an exciting dessert.
FAQ
Conclusion
The Vegan Lemon Bread is a fantastic recipe that brings a delightful balance of flavors and textures to your table. Easy to make and utterly delicious, it’s perfect for any occasion. I encourage you to try this recipe tonight and experience the joy of fresh, homemade lemon bread. It’s sure to become a favorite among your family and friends!
Vegan Lemon Bread
Ingredients
Equipment
Method
- The recipe works with spelt, white, or oat flour. It technically works with almond flour (and tastes delicious) but won’t rise or look pretty. Gluten free all purpose flour can work but will be much denser. I prefer the oil version’s flavor and texture, but if you’re used to the texture of oil free baked goods it’s fine to sub applesauce. Preheat oven to 350 F. Grease a 9×5 loaf pan. In a large bowl, combine all dry ingredients. Whisk liquid ingredients in a separate bowl, combine wet and dry, then stir until just evenly mixed. Spread into the pan. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. If desired, frost with either melted Coconut Butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice.
Notes
- Tip 1: Store leftovers in an airtight container at room temperature for up to 3 days.
- Tip 2: This bread freezes beautifully for up to 3 months.
- Tip 3: Add blueberries or poppy seeds for a unique twist.
- Tip 4: Substitute flour with gluten-free options if needed.
- Tip 5: Adjust the sugar for desired sweetness.
