Easy Carrot Cake

There’s something about baking that always brings back fond memories for me, and making Easy Carrot Cake is definitely one of them. I remember the first time I decided to surprise my family with a cake; I had never really baked before, but the thought of a delicious, moist carrot cake seemed like the perfect way to show my love. I grabbed a box of cake mix and some fresh ingredients from the kitchen, and before I knew it, the sweet aroma of cinnamon and carrots filled the air. Everyone gathered around as I pulled the cake out of the oven, and watching their faces light up as they took that first bite was the best reward I could have asked for.

The beauty of Easy Carrot Cake is how simple it is to put together, yet it tastes like you slaved away in the kitchen for hours. The combination of the rich flavors from the spices and the natural sweetness from the carrots creates a cake that’s not only comforting but also perfect for any occasion. Whether it’s a cozy fall gathering, a birthday celebration, or just a weekday treat, this cake fits right in. And let me tell you, it’s a hit every time! So, if you’re looking for a dessert that will impress with minimal effort, you’ve found it!

Ingredients Required for Easy Carrot Cake

The ingredients in this Easy Carrot Cake are what make it so delightful and delicious. Each element plays a crucial role in the flavor and texture of the cake. The yellow cake mix serves as a quick and easy base, while the shredded carrots bring moisture and natural sweetness. A balance of spices such as cinnamon and nutmeg create warmth, making this cake perfect for fall. Let’s dive into the ingredients!

• 1 box Yellow cake mix (13.25 oz-15.25 oz): The foundation of this cake, providing moisture and sweetness.
• 3 large eggs: Helps bind the ingredients and adds richness.
• ½ cup vegetable oil: Adds moisture to the cake, keeping it tender.
• 1 cup whole milk: Contributes to a soft texture and rich taste.
• ½ cup sour cream: Enhances moisture and adds a subtle tang.
• 1 tsp vanilla: Brings warmth and enhances the overall flavor.
• 2 to 2.5 tsp cinnamon: Adds warmth and depth to the cake.
• ½ tsp nutmeg: A classic spice that complements the carrots perfectly.
• 2 cups shredded carrots: The star of the show, providing moisture and natural sweetness.
• ½ cup chopped pecans: Adds a delightful crunch and nutty flavor.
• 2/3 cup crushed pineapple (in juices): Helps to keep the cake moist and adds a fruity flavor.
• 1 tsp orange zest (optional): Brightens the flavor of the cake.
• 1 container cream cheese frosting (16 oz): The perfect topping for this cake, creamy and sweet.
• 6 oz softened cream cheese: Adds richness to the frosting.
• 2 tbsp light brown sugar: Sweetens the frosting and adds depth of flavor.

Instructions for Easy Carrot Cake

Making this Easy Carrot Cake is a delightful process that anyone can enjoy. Follow these simple steps to create a cake that will have everyone coming back for seconds. You’ll be amazed at how easy it is to prepare!

1. Preheat your oven to 350°F. This step is crucial as it ensures the cake bakes evenly. While the oven warms up, you can prepare the batter.
2. In a large bowl, combine the cake mix, eggs, milk, oil, sour cream, cinnamon, and nutmeg. Use a whisk or an electric mixer to stir the ingredients vigorously for about 2 minutes. You want to ensure everything is well mixed, with no dry lumps remaining.
3. Once your mixture is smooth, gently fold in the crushed pineapple (with juices), shredded carrots, and chopped pecans. Take care not to over-mix at this stage, as you want to keep the air in the batter for a light cake.
4. Transfer the mixture to a well-greased 9×13 inch baking pan. If you choose to use different sizes or shapes, ensure to follow the package instructions for baking times.
5. Place the pan in the preheated oven and bake for 27 to 32 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
6. Once baked, remove the cake from the oven and let it cool on a wire rack. Cooling is essential before icing, as it prevents the frosting from melting.
7. While the cake cools, prepare the frosting. In a medium bowl, combine the entire container of cream cheese frosting, brown sugar, and softened cream cheese. Beat with an electric mixer until the mixture is smooth and creamy.
8. Once the cake has cooled completely, spread the frosting generously over the top. This is where you can get creative; feel free to add green and orange sprinkles or shredded coconut for decoration.
9. Chill the frosted cake until you are ready to serve. Or, if you’re eager, dig right in! I often store it in the refrigerator to keep it fresh for up to 5 days.

Helpful Hints

To ensure your Easy Carrot Cake turns out perfectly, here are some helpful hints to consider:

• Storage: Keep your leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
• Freezing: You can freeze the cake unfrosted for better results. Wrap it tightly in plastic wrap and foil, and it can last up to 3 months.
• Layer cake option: This recipe is versatile! You can turn it into a layer cake by simply baking it in two round pans instead of one rectangular pan.
• Texture variations: Consider adding a bit of shredded coconut or additional nuts for varied texture in the cake.
• Pan types matter: The type of baking pan used can affect the bake time and texture of your cake. Glass pans may require longer baking time.
• Don’t overmix: When combining the wet and dry ingredients, mix just until combined to ensure a light, fluffy cake.

What to Pair With Easy Carrot Cake

If you’re wondering how to serve this delectable Easy Carrot Cake, here are some ideas:

• Teas: It pairs wonderfully with a cup of spiced chai or herbal tea, enhancing the warming spices in the cake.
• Fruits: Fresh fruit, such as strawberries or raspberries, serves as a refreshing contrast to the sweetness of the cake.
• Salads: A light green salad with a citrus vinaigrette can balance the richness of the cake, making it a great side.
• Breakfast treat: Enjoy a slice of cake alongside your morning coffee for a delightful breakfast option.
• Holidays: This cake is perfect for gatherings during fall or Thanksgiving, bringing a festive touch to your table.
• Storing tips: Any leftover cake should be stored in the refrigerator, but it also freezes well for future enjoyment.

FAQ

Conclusion

The Easy Carrot Cake is truly a delightful treat that combines ease with indulgence. Its sweetness and rich flavors are bound to please everyone at your gathering. I encourage you to give this recipe a try; it’s perfect for those who want delicious results without spending hours in the kitchen. Baking should be a joy, and this cake makes it all the more delightful!

Easy Carrot Cake

The ultimate comfort food, Easy Carrot Cake is a moist and flavorful dessert that combines the sweetness of carrots and cinnamon with rich cream cheese frosting. Perfect for gatherings or just a cozy night in, this easy-to-make cake will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 15 servings

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Yellow cake mix (13.25 oz-15.25 oz)
• 3 large eggs
• ½ cup vegetable oil (canola oil will work too)
• 1 cup whole milk
• ½ cup sour cream
• 1 tsp vanilla
• 2 tsp cinnamon (or 2.5 tsp)
• ½ tsp nutmeg
• 2 cups shredded carrots (well packed)
• ½ cup chopped pecans
• 2/3 cup crushed pineapple (in juices)
• 1 tsp orange zest (optional)
• 1 container cream cheese frosting (16 oz)
• 6 oz softened cream cheese
• 2 tbsp light brown sugar

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Preheat your oven to 350°F. This step is crucial as it ensures the cake bakes evenly.
2. In a large bowl, combine the cake mix, eggs, milk, oil, sour cream, cinnamon, and nutmeg. Use a whisk or an electric mixer to stir the ingredients vigorously for about 2 minutes.
3. Once your mixture is smooth, gently fold in the crushed pineapple (with juices), shredded carrots, and chopped pecans.
4. Transfer the mixture to a well-greased 9x13 inch baking pan. If you choose to use different sizes or shapes, ensure to follow the package instructions for baking times.
5. Place the pan in the preheated oven and bake for 27 to 32 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean.
6. Once baked, remove the cake from the oven and let it cool on a wire rack. Cooling is essential before icing.
7. Meanwhile, in a medium bowl, combine the entire container of cream cheese frosting, brown sugar, and softened cream cheese. Beat with an electric mixer until the mixture is smooth and creamy.
8. Once the cake has cooled completely, spread the frosting generously over the top. Feel free to get creative and add green and orange sprinkles or shredded coconut for decoration.
9. Chill the frosted cake until you are ready to serve. Or, if you're eager, dig right in! Store in the refrigerator for up to 5 days.

Notes

• Storage: Keep your leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days.
• Freezing: You can freeze the cake unfrosted for better results. Wrap it tightly in plastic wrap and foil, and it can last up to 3 months.
• Layer cake option: This recipe is versatile! You can turn it into a layer cake by simply baking it in two round pans instead of one rectangular pan.
• Texture variations: Consider adding a bit of shredded coconut or additional nuts for varied texture in the cake.
• Pan types matter: The type of baking pan used can affect the bake time and texture of your cake. Glass pans may require longer baking time.
• Don’t overmix: When combining the wet and dry ingredients, mix just until combined to ensure a light, fluffy cake.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!