Name: Air Fryer Stuffed Chicken Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces boneless, skinless chicken breasts; 4 slices low-moisture mozzarella cheese; 8 pieces fresh basil leaves; 1 cup Panko breadcrumbs; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; ¼ cup freshly grated Parmesan cheese; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ cup all-purpose flour; 2 large eggs; 1 cup marinara sauce; Sliced fresh basil optional, for garnish

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There’s something truly comforting about a dish like Air Fryer Stuffed Chicken Parmesan. Picture this: you’ve had a long day and all you want is a warm, cheesy meal that feels indulgent yet satisfying. That’s exactly what this recipe delivers! The crispy, golden exterior paired with a gooey cheese filling makes it an irresistible choice for any weeknight dinner or a special weekend treat. It’s one of those meals that always brings a smile to my face, and I can guarantee it will do the same for you and your loved ones!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
500 kcal

Protein:
45 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Air Fryer

What Sets This Air Fryer Stuffed Chicken Parmesan Apart

Easy and Quick to Prepare

One of the reasons I love Air Fryer Stuffed Chicken Parmesan is how quickly it comes together. With just a few simple ingredients, you can create a gourmet meal in the comfort of your kitchen. The air fryer not only speeds up the cooking process but also ensures that the chicken remains juicy while achieving that perfect crunch.

Guilt-Free Indulgence

This dish feels indulgent but can be a healthier option compared to traditional frying methods. Thanks to the air fryer, you can enjoy the crispiness without the excess oil. It’s a win-win for those of us who want to indulge without the guilt!

Customizable to Your Taste

Another standout feature of Air Fryer Stuffed Chicken Parmesan is its versatility. You can easily swap out the cheeses or seasonings to suit your preferences. Want a little heat? Add some red pepper flakes. Prefer a different cheese? Go for mozzarella or even a sharp cheddar. The possibilities are endless!

Perfect for Meal Prep

If you’re like me and enjoy meal prepping, this recipe is a fantastic choice. You can make a batch ahead of time and freeze them uncooked. When you’re ready to eat, just pop them in the air fryer for a quick and satisfying meal.

Family-Friendly

This recipe is a surefire way to please the whole family. Kids love the cheesy goodness, while adults appreciate the flavorful twist on a classic dish. It’s perfect for a relaxed family dinner or a cozy date night at home!

What You Need for Air Fryer Stuffed Chicken Parmesan

The ingredients for Air Fryer Stuffed Chicken Parmesan work harmoniously to create a delightful dish. Each component plays a crucial role, making sure every bite is packed with flavor. The star players are the chicken breasts, which serve as the perfect canvas for the rich mozzarella cheese and fragrant basil. The crunchy Panko breadcrumbs give it that satisfying crunch, while the marinara sauce adds a lovely tang. Together, they create a symphony of flavors that’s sure to impress!

2 boneless, skinless chicken breasts: The main ingredient, juicy and tender, ready to be stuffed.
4 slices low-moisture mozzarella cheese: Melts beautifully, creating that gooey texture we crave.
8 fresh basil leaves: Adds an aromatic touch, enhancing the overall flavor.
1 cup Panko breadcrumbs: Provides a crispy coating that contrasts perfectly with the tender chicken.
1 teaspoon Italian seasoning: A blend of herbs that elevates the flavors.
1 teaspoon garlic powder: Infuses the chicken with a savory punch.
¼ cup freshly grated Parmesan cheese: Complements the mozzarella with a salty bite.
½ teaspoon kosher salt: Enhances all the flavors in the dish.
¼ teaspoon ground black pepper: A dash of spice to round out the flavors.
½ cup all-purpose flour: For dredging, creating a light coating on the chicken.
2 large eggs: Binds the breadcrumbs to the chicken.
1 cup marinara sauce: The perfect topping that adds moisture and flavor.
Sliced fresh basil (optional, for garnish): A fresh touch for presentation.

Putting Together Air Fryer Stuffed Chicken Parmesan

Making Air Fryer Stuffed Chicken Parmesan is a breeze, and the result is absolutely delicious. Here’s how to create this dish step-by-step.

Start by preheating your air fryer to 360°F for about 5 minutes. This ensures even cooking and helps achieve that perfect golden brown on the outside.
Next, take your chicken breasts and use a sharp knife to make a deep slit lengthwise into each breast, creating a pocket. Be careful not to cut all the way through!
Once the pocket is created, stuff each one with a slice of mozzarella cheese (cut in half if needed) and a few fresh basil leaves. Use toothpicks to secure the edges so the cheese doesn’t ooze out while cooking.
In a shallow bowl, combine the Panko breadcrumbs, Italian seasoning, garlic powder, Parmesan cheese, salt, and pepper. Mix it all together for an even coating.
In another shallow bowl, add the flour to coat the chicken before it gets breaded. In a third bowl, beat the eggs until well mixed.
Now comes the fun part! Dredge each stuffed chicken breast in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure to press the breadcrumbs onto the chicken to ensure they stick.
Carefully place the breaded chicken breasts into the air fryer basket, ensuring they’re not overcrowded. This allows for proper air circulation, giving you that crispy texture.
Cook the chicken at 360°F for 20 minutes. Halfway through, check on them and shake the basket gently to ensure even cooking. Don’t forget to keep an eye on them!
When the cooking cycle is complete, open the air fryer and top each chicken breast with marinara sauce and an additional slice of mozzarella cheese. If needed, cut the cheese slice in half to fit snugly on top.
Close the air fryer and allow them to cook for an additional minute or until the cheese is melted and bubbly. Your kitchen will smell amazing!
Once done, remove the chicken carefully, sprinkle with fresh chopped basil if you like, and serve warm. Enjoy your perfectly stuffed chicken!

Things Worth Knowing

Ensure Even Cooking: Preheating the air fryer is crucial for achieving that perfect cook on the chicken. It helps in rendering out the juices while keeping the chicken moist.
Using Toothpicks: Don’t skip the toothpicks! They are essential for holding the chicken closed, preventing the cheese from leaking out.
Temperature Check: If you have a meat thermometer, you can check that the internal temperature of the chicken reaches 165°F for safety.
Experiment with Fillings: Feel free to get creative with your stuffing! Spinach, other types of cheese, or even sun-dried tomatoes can enhance the flavor.

Change It Up

When it comes to Air Fryer Stuffed Chicken Parmesan, there’s so much room for creativity. Here are some tips to help you customize this dish:

Add Veggies: Include sautéed spinach or roasted peppers for an extra layer of flavor and nutrition.
Different Cheeses: Try using different types of cheese such as provolone or feta for a unique twist.
Spice It Up: If you enjoy a little heat, add some chili flakes to the breadcrumb mixture.
Herbs: Experiment with fresh herbs like oregano or thyme to complement the flavor profile.
Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze the uncooked stuffed chicken for up to a month. Just add a few extra minutes to the cooking time when ready to cook.
Pairing: Serve with a fresh salad or over a bed of pasta to make a complete meal.

Serving This Air Fryer Stuffed Chicken Parmesan

When it comes to serving Air Fryer Stuffed Chicken Parmesan, there are endless possibilities to consider. Here are some ideas to elevate your dining experience:

Side Dishes: Pair it with a refreshing salad, garlic bread, or steamed vegetables for a balanced meal.
Occasions: This dish is perfect for a family dinner, date night, or even a casual gathering with friends. It’s always a crowd-pleaser!
Seasonal Pairing: In the summer, serve it alongside a vibrant tomato and mozzarella salad. In the colder months, consider a comforting side of mashed potatoes.
Presentation: Garnish with fresh basil leaves and a sprinkle of Parmesan cheese for an elegant touch.
Leftover Tips: Store any leftovers in an airtight container and reheat in the air fryer for a quick meal the next day.

FAQ

Yes! You can prepare the stuffed chicken breasts in advance and store them in the refrigerator for up to one day. Just ensure that you tightly wrap them to prevent drying out. When you’re ready to cook them, simply place them in the air fryer straight from the fridge; just add a couple of extra minutes to the cooking time to ensure they are heated through.

This dish pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad, pasta, or garlic bread. You can also add roasted vegetables for a complete meal. Additionally, a light tomato salad brings a refreshing contrast to the richness of the chicken and cheese.

The best way to ensure that your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, you can cut into the chicken; the juices should run clear and the meat should be opaque without any pink.

Absolutely! You can freeze the uncooked stuffed chicken breasts for up to one month. Just make sure they are well wrapped in plastic wrap or foil, and then place them in a freezer-safe container. When you’re ready to cook them, you can cook from frozen, but you will need to increase the cooking time by about 5 to 10 minutes.

Conclusion

The Air Fryer Stuffed Chicken Parmesan is a beautiful blend of flavors and textures that makes it a great choice for any occasion. It’s not only easy to make but also a sure-fire way to impress your guests or family. I encourage you to try making this dish soon. You’ll find that once you make it, it will become a regular in your meal rotation!