Name: Air Fryer Fried Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds chicken drumsticks ((about 8)); 1.5 tablespoons canola oil; 1 teaspoon smoked paprika ((or sub. regular paprika)); 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 tablespoon baking powder

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Every time I think about the comfort of home-cooked meals, I can’t help but reminisce about the crispy, golden goodness of Air Fryer Fried Chicken. Growing up, fried chicken was a staple at family gatherings and weekend dinners. The sound of it sizzling in the pan was music to my ears. Today, I’m thrilled to share my take on this beloved dish, but with a healthier twist. Using an air fryer not only makes the chicken come out perfectly crispy but also cuts down on the oil, making it an ideal choice for a weeknight dinner or a special occasion.

Imagine sitting down with loved ones, the aroma of seasoned chicken enveloping the room. You can feel the excitement build as you present the dish, charred on the outside but succulent and juicy on the inside. Trust me, your family and friends will be coming back for seconds, and you might even find yourself fighting for the last piece! I can still hear my grandmother’s laughter as she delightedly shared her secrets of frying chicken, which I’ve now adapted into this air fryer version.

What I love about the Air Fryer Fried Chicken is how versatile it can be. Whether you’re pairing it with classic sides like coleslaw and mashed potatoes or serving it in a sandwich with fresh toppings, this dish never disappoints. Plus, it’s a wonderful conversation starter at any gathering! So, roll up your sleeves, and let’s dive into this delicious recipe together.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
310 kcal

Protein:
24 g

Diet:
Keto, Paleo, Whole30

Fat:
23 g

Tools Used:
Air Fryer

Why This Air Fryer Fried Chicken Shines

It’s Guilt-Free Comfort Food

What sets the Air Fryer Fried Chicken apart is the ability to achieve that crispy exterior without deep frying. This means you can enjoy your favorite comfort food without the guilt of excessive oil. The air fryer circulates hot air around the food, providing a delightful crunch while keeping the chicken juicy inside.

Easy Clean-Up

One of my least favorite parts of cooking is the clean-up process. Thankfully, with the air fryer, it’s a breeze! Most components are dishwasher safe, and the mess is minimal compared to traditional frying methods.

Perfect for Meal Prep

This recipe is fantastic for meal prepping! You can easily cook a batch ahead of time, and it stores beautifully in the fridge. Reheat it in the air fryer for that same crispy texture without drying it out.

Family-Friendly Recipe

Kids love fried chicken, and this recipe is no exception. It’s simple enough for them to help out in the kitchen, making it a fun family activity. Plus, you can customize the spices to cater to their tastes!

Great for Any Occasion

Whether it’s a casual dinner or a festive gathering, Air Fryer Fried Chicken is a crowd-pleaser. Serve it with a variety of sides, and you’ll have a meal that satisfies everyone.

Healthier Alternative

In a world where we’re more health-conscious than ever, air frying is a game changer. You still get that delicious flavor and texture of fried chicken, but with significantly less fat. It’s an option you can feel good about serving!

Main Ingredients for Air Fryer Fried Chicken

The ingredients for the Air Fryer Fried Chicken are simple yet packed with flavor. Each component plays a crucial role in achieving that perfect balance of taste and texture. Using quality chicken drumsticks, the right spices, and a good oil helps create a dish that’s both delicious and satisfying.

2 pounds chicken drumsticks (about 8): The star ingredient of this recipe, chicken drumsticks are not only flavorful but also juicy and tender when cooked properly.
1½ tablespoons canola oil: This oil is neutral in flavor and helps achieve that signature crispy finish without overwhelming the taste of the chicken.
1 teaspoon smoked paprika: Adds a lovely smokiness and depth of flavor to the chicken, enhancing its savory notes.
1 teaspoon chili powder: Brings a touch of heat and complexity to the seasoning blend, making each bite exciting.
1 teaspoon garlic powder: A key player in adding that aromatic essence that complements the chicken wonderfully.
1 teaspoon salt: Essential for bringing out the flavors of all the ingredients.
½ teaspoon ground black pepper: Offers a subtle warmth and enhances the overall taste.
1 tablespoon baking powder: This ingredient helps to create an extra crunchy coating on the chicken.

The Method for Air Fryer Fried Chicken

Cooking the Air Fryer Fried Chicken is as straightforward as it gets, making this a great choice for home cooks of all skill levels. Follow these simple steps, and you’ll have a delicious meal ready in no time.

Start by patting the chicken drumsticks dry with a paper towel. This helps ensure the skin becomes crispy by removing excess moisture. Aim to get the drumsticks as dry as possible.
In a large bowl, combine the dry ingredients: smoked paprika, chili powder, garlic powder, salt, ground black pepper, and baking powder. Mix them well to ensure an even distribution of flavors.
Add the canola oil to the bowl and toss the drumsticks in the mixture. Ensure each piece is thoroughly coated with the spice blend; this step is crucial for flavor and achieving that crispy exterior.
Preheat your air fryer to 375℉ (190℃). This temperature is ideal for frying up chicken to a perfect golden brown.
Once preheated, arrange the chicken in the air fryer basket in a single layer. Avoid overcrowding; this allows the hot air to circulate effectively around each piece.
Air fry the drumsticks for 25 to 30 minutes. Flip the chicken halfway through the cooking time to ensure they cook evenly. The skin should turn golden brown and crispy.
To check if the chicken is done, use a meat thermometer to ensure the internal temperature reaches 165℉ (74℃). The juices should run clear, and the skin should be crispy to the touch.
Once cooked, remove the chicken from the air fryer and let them rest for 5 minutes. This helps the juices redistribute, resulting in tender and juicy meat.
Serve your Air Fryer Fried Chicken hot, and enjoy the crunch and flavor!

Things Worth Knowing

Don’t overcrowd the air fryer; working in batches ensures even cooking.
Patting the chicken dry before seasoning will help the spices adhere better.
For maximum juiciness, allow the chicken to rest after cooking.
Always check the internal temperature for food safety.

Change It Up

If you’re looking to add some variety to your Air Fryer Fried Chicken, here are some great ideas to switch things up.

Spice Variations: Experiment with different spice blends like Cajun or Italian seasoning for a unique flavor twist.
Marinade: Consider marinating the chicken in yogurt or buttermilk for a few hours before cooking to enhance tenderness and flavor.
Gluten-Free Option: Use gluten-free flour instead of regular flour in the spice mix to make this dish gluten-free.
Serving Suggestions: Serve the chicken with a side of roasted vegetables or a fresh salad for a balanced meal.
Storage: Leftover chicken can be stored in an airtight container in the fridge for up to three days.
Freezing: You can freeze the cooked chicken for up to two months. Reheat in the air fryer directly from frozen for best results.

How to Serve Air Fryer Fried Chicken

Serving the Air Fryer Fried Chicken is all about making it a memorable experience. Here are some ideas to elevate your meal:

Pair with Sides: Serve your chicken with classic sides like creamy mashed potatoes, coleslaw, or cornbread. These sides complement the flavors beautifully.
Sandwich Style: Use the fried chicken as the centerpiece of a delicious sandwich. Add lettuce, tomatoes, and a little mayonnaise for a refreshing touch.
Drizzle with Sauce: Consider drizzling your favorite hot sauce or BBQ sauce over the chicken for an extra kick of flavor.
Fresh Herbs: Garnish with chopped parsley or cilantro for a pop of color and freshness.
Picnic Ready: This recipe is perfect for outdoor gatherings. Pack it up with fresh veggies, dips, and drinks!
Seasonal Pairing: In warmer months, pair the chicken with a refreshing salad or grilled vegetables. In colder months, pair it with hearty sides like baked beans or mashed root vegetables.

FAQ

Absolutely! While this recipe uses chicken drumsticks, you can substitute them with thighs or even wings. Just adjust the cooking time as needed. Thighs may take a few minutes longer, while wings might cook faster. The key is ensuring the internal temperature reaches 165℉ for safe consumption.

If you love heat, consider adding cayenne pepper to your spice blend. A half teaspoon or more can elevate the flavor profile and give your Air Fryer Fried Chicken that extra kick. Just remember to adjust according to your heat preference!

This Air Fryer Fried Chicken pairs perfectly with a variety of dipping sauces. Classic options include ranch dressing, BBQ sauce, or hot sauce for some heat. You can also try honey mustard or a tangy garlic aioli to complement the flavors of the chicken.

Yes! Marinating your chicken overnight can enhance the flavors significantly. Use a buttermilk marinade or a simple mixture of yogurt and spices to tenderize the meat and add moisture. Just remember to adjust the cooking time accordingly if the chicken is particularly wet from the marinade.

Conclusion

The Air Fryer Fried Chicken is not just a meal; it’s a celebration of flavors and memories. This recipe brings the crispy texture and savory taste of fried chicken into a healthier realm that everyone can enjoy. I encourage you to try it and share it with your loved ones. It’s a dish that’s bound to create wonderful moments around the dinner table!