Bang Bang Chicken Bites

There’s something undeniably satisfying about the combination of flavors in Bang Bang Chicken Bites. I remember the first time I tried them at a local restaurant; the crispy bites of chicken, tossed in a tangy and slightly spicy sauce, seemed to dance on my palate. They were a perfect blend of savory and sweet, and I knew I had to recreate this dish at home. Now, these irresistible morsels have become a staple at my gatherings, always disappearing before the night ends. Whether it’s a casual dinner with family or a festive occasion with friends, Bang Bang Chicken Bites have earned their spot at the table.

What You Need for Bang Bang Chicken Bites

To create Bang Bang Chicken Bites, you need a handful of ingredients that work harmoniously to create the ultimate flavor combination. The main players are the juicy chunks of chicken, which provide a satisfying, protein-packed base, along with the crunchy coating that ensures each bite is a delight. The sauces and seasonings come together to create a sweet and spicy melody that elevates the dish to a whole new level.

• 2 pounds chicken breast – The star of this dish; tender and juicy, providing the perfect base for this recipe.
• 1 tablespoon sesame oil – Adds a rich, nutty flavor that enhances the overall dish.
• 2 tablespoons cornstarch – Helps create a crispy coating on the chicken.
• 1 teaspoon salt – Essential for bringing out the flavors of the other ingredients.
• 1 teaspoon pepper – Adds a hint of heat to the coating.
• 1 teaspoon garlic powder – Provides a savory depth of flavor.
• 2 teaspoons sriracha – Introduces a spicy kick to the dish.
• ⅓ cup mayonnaise – The base of the bang bang sauce; creamy and rich.
• ¼ cup sweet chili sauce – Adds sweetness and balance to the sauce.
• 2 teaspoons lime juice – Brightens up the flavors.
• 1 teaspoon sriracha – For an extra kick in the sauce.

Cooking Instructions for Bang Bang Chicken Bites

Cooking Bang Bang Chicken Bites is not only fun but also quite simple. You’ll be surprised at how quickly you can whip this up. Just follow these detailed steps, and you’ll be savoring these delicious bites in no time!

1. Start by preparing your bang bang sauce. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice. This sauce is what makes the dish so special, giving it that unique flavor profile.
2. Next, take your chicken breast and cut it into 1-inch pieces. It’s important to make them uniform in size to ensure they cook evenly.
3. In a separate bowl, combine the sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha. Mix well to create a flavorful coating mixture.
4. Take each piece of chicken and toss it in the coating mixture, ensuring every piece is evenly coated. This step is crucial for that crispy exterior.
5. Heat a large non-stick skillet over medium-high heat. Once hot, add 2 tablespoons of oil. Allow the oil to heat up properly before adding the chicken.
6. Carefully add the coated chicken bites to the skillet in a single layer. Avoid crowding the pan; it’s better to cook in batches if necessary.
7. Let the chicken cook for about 3 to 4 minutes without moving it. This will help achieve a nice golden-brown color.
8. After 3 to 4 minutes, flip the chicken and cook for another 4 to 5 minutes, or until the chicken is cooked through and has a crispy finish.
9. Once cooked, remove the chicken from the heat and toss it in the prepared bang bang sauce until fully coated. This step gives the bites their distinct flavor!
10. Finally, serve your Bang Bang Chicken Bites on a platter, and enjoy them warm. They pair wonderfully with rice or can be served over shredded cabbage for an extra crunch.

Recipe Notes about Bang Bang Chicken Bites

There are a few additional points to keep in mind when making Bang Bang Chicken Bites to ensure the best results. Here are some tips:

• Storage: Store any leftovers in an airtight container in the refrigerator. They can last for up to three days.
• Freezing: This dish freezes well after cooking. Just let it cool completely before placing it in a freezer-safe bag or container.
• Reheating: To reheat, place in a single layer on a baking sheet and warm in the oven to maintain crispiness.
• Scaling the Recipe: You can easily double or halve this recipe to suit your needs. Making it for a crowd? Just keep the same cooking techniques!
• Serving Suggestions: Serve with a side of steamed rice or over a bed of shredded cabbage for added texture and flavor.

Serving Options for Bang Bang Chicken Bites

When it comes to serving Bang Bang Chicken Bites, there are so many wonderful options to explore:

• Appetizer Delight: Serve these bites as a tasty starter at your next gathering. They’re the perfect finger food!
• Main Course: Pair Bang Bang Chicken Bites with a side of rice or quinoa for a filling meal.
• Creative Toppings: Experiment with toppings such as chopped green onions or sesame seeds for an added touch.
• Seasonal Pairings: In the warmer months, enjoy them with a fresh salad to complement the flavors.
• Casual Gatherings: These bites are great for casual dinners or game nights, making them an easy go-to for entertaining.
• Easy Meal Prep: Consider making a larger batch for meal prep. These bites store well and can be enjoyed throughout the week.

FAQ

Conclusion

Bang Bang Chicken Bites are not just another chicken dish; they bring together flavors and textures in a way that delights the palate. With their crispy coating and mouthwatering sauce, they’re perfect for any occasion. I encourage you to try making these bites for your next meal; you’ll find they become a favorite in your household, just as they have in mine!

Bang Bang Chicken Bites

The ultimate comfort food, Bang Bang Chicken Bites are crispy, tender morsels coated in a creamy, spicy sauce that’s impossible to resist. Perfect for dinner or entertaining, these bites will satisfy your cravings and become a favorite in no time!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds chicken breast
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 teaspoons sriracha
• ⅓ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 teaspoons lime juice
• 1 teaspoon sriracha

Equipment

• Skillet
• Whisk

Method

 

1. Start by preparing your bang bang sauce. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice. This sauce is what makes the dish so special, giving it that unique flavor profile.
2. Next, take your chicken breast and cut it into 1-inch pieces. It’s important to make them uniform in size to ensure they cook evenly.
3. In a separate bowl, combine the sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha. Mix well to create a flavorful coating mixture.
4. Take each piece of chicken and toss it in the coating mixture, ensuring every piece is evenly coated. This step is crucial for that crispy exterior.
5. Heat a large non-stick skillet over medium-high heat. Once hot, add 2 tablespoons of oil. Allow the oil to heat up properly before adding the chicken.
6. Carefully add the coated chicken bites to the skillet in a single layer. Avoid crowding the pan; it’s better to cook in batches if necessary.
7. Let the chicken cook for about 3 to 4 minutes without moving it. This will help achieve a nice golden-brown color.
8. After 3 to 4 minutes, flip the chicken and cook for another 4 to 5 minutes, or until the chicken is cooked through and has a crispy finish.
9. Once cooked, remove the chicken from the heat and toss it in the prepared bang bang sauce until fully coated. This step gives the bites their distinct flavor!
10. Finally, serve your Bang Bang Chicken Bites on a platter, and enjoy them warm. They pair wonderfully with rice or can be served over shredded cabbage for an extra crunch.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. They can last for up to three days.
• Freezing: This dish freezes well after cooking. Just let it cool completely before placing it in a freezer-safe bag or container.
• Reheating: To reheat, place in a single layer on a baking sheet and warm in the oven to maintain crispiness.
• Scaling the Recipe: You can easily double or halve this recipe to suit your needs. Making it for a crowd? Just keep the same cooking techniques!
• Serving Suggestions: Serve with a side of steamed rice or over a bed of shredded cabbage for added texture and flavor.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!