Name: Baked Pesto Chicken
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 tablespoon Olive oil (for greasing pan); 2 large Boneless, skinless chicken breasts (or 4 thin chicken cutlets); 1/4 cup Basil pesto; 1/2 cup Shredded mozzarella cheese; 2 tablespoons Grated parmesan cheese; 1 pint Cherry or grape tomatoes (halved); 1/2 tablespoon Extra virgin olive oil; 1/4 teaspoon Kosher salt; 1 to taste Freshly ground black pepper; 4-5 leaves Fresh basil leaves (cut into ribbons)

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The moment I first tasted Baked Pesto Chicken, I knew it would become a staple in my kitchen. Not only is it a breeze to prepare, but it also brings a burst of flavor that evokes memories of family dinners and warm summer nights. The combination of juicy chicken, aromatic basil pesto, and melted cheese creates a dish that feels indulgent yet is simple enough for any weeknight meal. I remember hosting a small gathering, where this dish became the star of the table, captivating everyone with its vibrant colors and delicious aroma. It’s a meal that brings people together and makes any occasion feel special.

Cooking has always been a way for me to express love, and this recipe is no different. Each bite of Baked Pesto Chicken transports me back to sunny afternoons spent in the kitchen with friends, laughter filling the air. The beauty of this dish is in its versatility; it can easily be adapted to suit your taste or what you have on hand. Whether you’re preparing for a cozy dinner for two or a festive gathering, this chicken dish never disappoints. Let me take you on a journey to recreate this delightful meal that’s sure to impress!

Recipe Snapshot

Total Time:
28 mins

Prep Time:
10 mins

Cook Time:
18 mins

Difficulty:
Medium

Calories:
410 kcal

Protein:
38 g

Diet:
Gluten-Free, Low FODMAP

Fat:
28 g

Tools Used:
Grater, Frying Pan, Food Processor, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

What’s Great About This Baked Pesto Chicken

Flavor Explosion

One of the reasons I absolutely adore Baked Pesto Chicken is the explosion of flavor it offers. The rich, herbal notes from the basil pesto work harmoniously with the savory chicken, creating a mouthwatering experience. When the cheese melts and mingles with the pesto, it adds a creamy texture that takes the dish to another level.

Easy Preparation

With a prep time that’s barely a breeze, this recipe is perfect for busy weeknights. You don’t have to spend hours in the kitchen to create something extraordinary. In just a few simple steps, you can have a delicious meal ready to serve.

Healthy and Wholesome

This dish doesn’t just taste good; it’s also packed with nutrients. Using fresh ingredients like tomatoes and basil adds vitamins and minerals to your plate. Plus, chicken is a great source of lean protein, making it a healthier choice without sacrificing flavor.

Perfect for Meal Prep

If you’re someone who likes to plan ahead, Baked Pesto Chicken is an excellent option for meal prep. Prepare a large batch and enjoy it throughout the week. It stays fresh and tasty, making it a reliable choice for lunch or dinner on the go.

Family-Friendly Dish

Another fantastic aspect of this recipe is how family-friendly it is. Even the pickiest eaters will be drawn in by the inviting flavors and cheesy goodness. You can serve it with a side of veggies or pasta, ensuring a balanced meal that everyone will enjoy.

Impressive Presentation

Finally, let’s talk about the presentation. The vibrant colors of the cherry tomatoes and fresh basil not only make the dish visually appealing but also give it a fresh and inviting look that’s great for entertaining. You’ll feel proud serving Baked Pesto Chicken at your next dinner party!

Ingredients for Baked Pesto Chicken

Cooking is all about combining the right ingredients to create something delicious and satisfying. In this Baked Pesto Chicken recipe, each ingredient plays a crucial role in contributing to the overall flavor profile. The star of the show, of course, is the chicken, which provides a perfect canvas for the rich basil pesto. The mozzarella cheese adds creaminess, while the cherry tomatoes introduce a burst of freshness. Let’s dive into the key ingredients that make this dish special.

Olive oil for greasing pan
2 large boneless, skinless chicken breasts or 4 thin chicken cutlets
¼ cup basil pesto
½ cup mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
1 pint cherry or grape tomatoes, halved
½ tablespoon extra virgin olive oil
¼ teaspoon kosher salt
Freshly ground black pepper
4-5 fresh basil leaves, cut into ribbons

Recipe Directions for Baked Pesto Chicken

Let’s dive into the culinary adventure of preparing Baked Pesto Chicken. This simple step-by-step guide will help you create a delightful dish that will surely impress your friends and family. Grab your ingredients, and let’s get started!

Preheat your oven to 400°F (200℃). This temperature will ensure that the chicken cooks evenly, becoming juicy and tender while the cheese melts beautifully.
Lightly grease a 9×13 baking dish with nonstick spray or olive oil. This will prevent the chicken from sticking and make for an easier cleanup.
Slice your chicken breasts in half horizontally to create 4 cutlets. Pat the chicken dry with a paper towel to remove any excess moisture, which will help achieve a nice golden color during baking.
Place the cutlets into the prepared pan. Top each piece of chicken with ½ tablespoon of basil pesto, making sure to rub or brush it evenly on the surface. This coating infuses the chicken with delicious flavor.
Flip the chicken and repeat the process so that both sides are generously coated with basil pesto. This step ensures that every bite is packed with that incredible taste.
Bake in the preheated oven for 15 to 18 minutes, or until the chicken reaches an internal temperature of 158 to 160℉ (70 to 71℃). You’ll notice that the chicken should look golden brown and slightly firm to the touch.
Once done, remove the chicken from the oven. Top each piece generously with mozzarella cheese and parmesan cheese. The melted cheese will create a delicious topping that adds flavor and texture.
Return to the oven and bake for an additional 3 to 5 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning! The aroma will be irresistible.
Remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist and succulent.
While the chicken is resting, toss the cherry tomatoes with extra virgin olive oil, kosher salt, and freshly ground black pepper in a medium mixing bowl. Add the basil leaves, cutting them into ribbons before adding, and gently toss to incorporate.
Serve the Baked Pesto Chicken warm, topped with the fresh tomato mixture. The contrast of warm chicken with the cool, vibrant tomatoes is simply delightful!

Things Worth Knowing

Cooking Tip: To ensure your chicken stays juicy, avoid overcooking it. Use a meat thermometer to check for doneness.
Storage: Store any leftovers in an airtight container in the fridge for up to three days. It’s best to keep the tomato topping separate until you’re ready to serve.
Resting Time: Letting the chicken rest after baking allows the juices to redistribute, resulting in a tender and flavorful dish.
Cooking Variation: For added flavor, try marinating the chicken in the basil pesto for an hour or overnight before baking.
Ingredient Swap: You can use boneless, skinless chicken thighs if you prefer a richer flavor and juicier texture.

Variations to Try

If you’re feeling adventurous in the kitchen, here are some fun variations to enhance your Baked Pesto Chicken. These ideas will surely inspire you to get creative!

Stuffed Chicken: Consider stuffing the chicken with spinach and cheese before baking for an extra burst of flavor.
Pesto Cream Sauce: Drizzle a homemade or store-bought pesto cream sauce over the baked chicken right before serving for an indulgent touch.
Vegetable Additions: Add vegetables such as bell peppers or zucchini to the baking dish for a colorful and nutritious twist.
Spicy Kick: Incorporate red pepper flakes into the basil pesto to add a bit of heat.
Herb Infusion: Experiment with different herbs such as thyme or rosemary to complement the traditional basil flavor.
Grilled Version: Grill the chicken instead of baking for a smoky flavor; just ensure to monitor the internal temperature closely.
Cheese Variations: Try using different cheeses like gouda or feta for a unique flavor profile.

Best Served With

When it comes to serving Baked Pesto Chicken, the possibilities are endless! Here are some ideas to make your meal even more enjoyable:

Garlic Bread: Nothing beats a warm slice of garlic bread alongside your Baked Pesto Chicken. It’s perfect for soaking up any extra sauce.
Roasted Vegetables: Serve with a side of roasted seasonal vegetables such as asparagus, zucchini, or bell peppers for a balanced meal.
Fresh Salad: A light garden salad with a tangy vinaigrette pairs beautifully and adds a refreshing crunch.
Pasta: For those pasta lovers, consider serving this dish over a bed of pasta tossed with olive oil and grated parmesan cheese.
Quinoa or Rice: A side of quinoa or fluffy rice can soak up the flavors from the chicken and add a wholesome touch.
Perfect for Gatherings: This dish is ideal for potlucks or family gatherings, as it’s easy to serve and looks fantastic on the table.
Seasonal Pairings: In the summer, serve with fresh corn on the cob or a tomato salad. In the fall, consider roasted sweet potatoes or pumpkin sides.

FAQ

Absolutely! While mozzarella and parmesan are traditional choices, feel free to experiment with other cheeses that melt well, such as gouda or provolone. They can bring a distinct flavor that complements the basil pesto beautifully.

To enhance the flavor of Baked Pesto Chicken, consider marinating the chicken in the basil pesto for about an hour before cooking. You could also add crushed garlic or red pepper flakes for an extra kick. Fresh herbs like thyme or rosemary can also elevate the flavor profile.

Yes, Baked Pesto Chicken is fantastic for meal prep! You can make a large batch and store individual portions in airtight containers. It reheats well, making it a convenient option for busy weeks.

While it’s best to use boneless, skinless chicken for a lighter dish, you can use chicken with skin. Just be aware that it may result in a richer flavor and extra fat. Adjust cooking time accordingly to ensure thorough cooking.

Conclusion

Baked Pesto Chicken truly stands out as a delicious and versatile dish that can elevate any dining experience. With its creamy pesto and tender chicken, it’s perfect for everything from casual weeknight dinners to elegant gatherings. I encourage you to try making this dish; it’s bound to become a favorite in your home. You’ll love how easy it is to prepare and how great it tastes!