Name: Baked Chicken Quarters
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 4 pieces chicken leg quarters (thigh and drumstick still attached, about 3 1/2 pounds); 0.25 cup extra-virgin olive oil; 1 tablespoon kosher salt; 1 tablespoon paprika; 2 teaspoons smoked paprika; 1.5 teaspoons ground cumin; 1.5 teaspoons garlic powder; 0.25 teaspoon cayenne pepper; 0.25 teaspoon ground black pepper; to taste Bread (optional for mopping up the pan juices)

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There’s something utterly comforting about a dish like Baked Chicken Quarters. I still remember the first time I prepared this for a cozy family dinner. The golden-brown skin crackled just right, and the aroma filled the house, drawing everyone to the kitchen. Each juicy piece offers a tender bite, perfectly seasoned and roasted to perfection. It’s one of those meals that not only satisfies hunger but also warms the heart, especially when enjoyed with loved ones. This dish has become a staple in my home, whether it’s a casual weeknight or a special gathering. Trust me, once you try it, you’ll find yourself craving it often!

Recipe Snapshot

Total Time:
1 hr 40 mins

Prep Time:
10 mins

Cook Time:
90 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
30 g

Tools Used:
Whisk, Oven, Baking Sheet, Frying Pan

Main Ingredients for Baked Chicken Quarters

The ingredients for Baked Chicken Quarters are simple yet packed with flavor. Each one has a role to play, ensuring that the chicken turns out juicy and full of personality. The star of the show is, of course, the chicken. When roasted with olive oil and a blend of spices, it transforms into a succulent delight. The combination of paprika, smoked paprika, cumin, and garlic powder creates a robust flavor profile that elevates the chicken to a whole new level. Let’s take a look at what you’ll need:

4 chicken leg quarters (thigh and drumstick still attached, about 3 1/2 pounds) – This cut is ideal for roasting as it remains juicy and flavorful.
¼ cup extra-virgin olive oil – Adds moisture and helps the skin crisp up nicely.
1 tablespoon kosher salt – Essential for seasoning the chicken thoroughly.
1 tablespoon paprika – Gives a vibrant color and subtle flavor.
2 teaspoons smoked paprika – Adds a wonderful smoky depth.
1 ½ teaspoons ground cumin – Offers an earthy flavor that complements the chicken.
1 ½ teaspoons garlic powder – For that beloved garlic essence.
¼ teaspoon cayenne pepper – A touch of heat to spice things up.
¼ teaspoon ground black pepper – For an additional layer of seasoning.
Bread (optional, for mopping up the pan juices) – Perfect for those delicious juices that collect in the pan.

Preparation Steps for Baked Chicken Quarters

Roasting Baked Chicken Quarters is a straightforward process that yields amazing results. The combination of seasoning and the slow roast helps the flavors to penetrate deeply into the meat. Follow these detailed steps for the best outcome:

Begin by placing a rack in the center of your oven and preheating it to 325°F. This ensures an even cooking temperature, which is crucial for perfectly roasted chicken. You want that gentle heat to help the skins crisp up beautifully without burning.
Next, pat the chicken very dry with paper towels. This step is vital as moisture can prevent the skin from getting that nice golden brown. Transfer the chicken to a rimmed baking sheet or roasting pan. Ensure your pan is large enough to hold the pieces without overcrowding—this allows for optimal air circulation and even cooking.
In a bowl or liquid measuring cup, whisk together the olive oil, kosher salt, paprika, smoked paprika, ground cumin, garlic powder, cayenne pepper, and black pepper. This flavorful mixture will become your secret weapon, giving the chicken a delicious coat of seasoning.
Rub the spice mixture all over the chicken quarters, ensuring you cover both sides thoroughly. Make sure every nook and cranny is coated to maximize flavor. Arrange the chicken skin-side up in the pan, as this will ensure that the skin gets beautifully crispy as it roasts.
Roast the chicken in the preheated oven. You’ll want to cook until an internal thermometer inserted into the thickest part of the meat registers 165°F—this typically takes about 1 to 1 ½ hours. Don’t worry if it goes a little longer; dark meat is forgiving and remains tender, even if cooked to about 190°F.
Once done, transfer the chicken to a carving board. This is where patience pays off: cover it with foil and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring each bite is as juicy as possible.
Finally, serve your Baked Chicken Quarters warm, spooning over any delicious pan juices. You can even mop up those juices with some crusty bread—trust me, it’s the best part!

Things Worth Knowing

Resting is essential: Allowing the chicken to rest before cutting into it means juicy, tender meat.
Use a thermometer: For perfect doneness, invest in a meat thermometer to avoid overcooking.
Season generously: Don’t skimp on the spices; the flavor penetrates best with an even rub.
Keep it dry: Patting the chicken dry helps achieve that crispy skin you crave.

Helpful Notes about Baked Chicken Quarters

It’s always good to have a few pointers up your sleeve when preparing a recipe like Baked Chicken Quarters. Here are some tips to make your experience even better:

Storage: Refrigerate leftovers in an airtight container for 3 to 4 days to keep them fresh.
Freezing: You can freeze this dish for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.
Reheating: Rewarm the chicken quarters in a preheated oven at 350ºF until they are warmed through; this keeps the skin crispy.
Serving suggestions: Pair this chicken with roasted vegetables or a fresh salad for a complete meal.
Experiment with flavors: Don’t hesitate to add your favorite herbs or spices to the rub for a personal touch.

How to Serve Baked Chicken Quarters

When it comes to serving Baked Chicken Quarters, think about pairing options that complement the rich flavors of the chicken. Here are some ideas:

Roasted vegetables: A medley of seasonal vegetables like carrots, potatoes, and green beans pairs wonderfully.
Salad: A crisp, refreshing salad balances the richness of the chicken and adds a nice crunch.
Rice or quinoa: Serve with fragrant rice or fluffy quinoa to soak up those delicious pan juices.
Mashed potatoes: Creamy mashed potatoes make for a classic comfort food pairing that everyone loves.
Special occasions: This dish is perfect for family gatherings, Sunday dinners, or any time you want to impress your guests.
Storage tips: If you have leftovers, ensure they are stored properly to maintain flavor and freshness for future meals.

FAQ

Absolutely! Marinating Baked Chicken Quarters enhances the flavor and tenderness. You can marinate them in a mixture of olive oil, spices, and even some citrus juice for added zest. Just make sure to marinate them in the refrigerator for at least an hour, or ideally overnight, to let the flavors soak in.

For the perfect dinner spread, consider serving Baked Chicken Quarters with roasted vegetables, creamy mashed potatoes, or a fresh green salad. Rice or quinoa can also complement the dish nicely, soaking up the delicious juices from the chicken. Feel free to get creative with your sides—this chicken goes well with just about anything!

The best way to know if your Baked Chicken Quarters are done is by using a meat thermometer. You want the internal temperature to reach 165°F at the thickest part of the meat. If you don’t have a thermometer, you can check if the juices run clear when you cut into the chicken. If they’re still pink, give it a little more time in the oven.

Yes, you can certainly use other cuts of chicken! While Baked Chicken Quarters are fantastic for their juicy, flavorful meat, you can substitute with chicken thighs or breasts. Just keep in mind that cooking times may vary. Thighs will cook similarly, but breasts may need less time. Always check for doneness!

Conclusion

The beauty of Baked Chicken Quarters lies in their simplicity and the incredible flavor that comes from just a few ingredients. This dish is not only easy to make, but it also delivers a satisfying meal that brings people together around the table. I encourage you to try making it for your next family dinner or gathering; you won’t be disappointed!