Cheesy Chicken Submarine Sandwich

There’s something incredibly satisfying about a Cheesy Chicken Submarine Sandwich. Maybe it’s the way the warm, toasted hoagie rolls cradle a creamy, cheesy filling, or perhaps it’s the flavor explosion of tender chicken mixed with spicy sauce. Every bite transports me back to childhood, where I would eagerly await the first taste of a homemade sandwich from my mom’s kitchen. She would whip up these sandwiches for family gatherings, and the aroma would fill the house, teasing our appetites and pulling us all together. Now, I recreate this memory in my kitchen, and it brings me joy to share it with you. Whether you’re looking for an easy weeknight dinner or a fun lunch idea, this recipe is the perfect way to bring warmth and comfort to your table.

Ingredients Required for Cheesy Chicken Submarine Sandwich

Great ingredients come together to create a dish that’s comforting and full of flavor. In this Cheesy Chicken Submarine Sandwich, each ingredient plays a crucial role in building the overall taste and texture of the sandwich. The harmony between the chicken, hot sauce, and cheese creates an irresistible filling, while the toasted hoagie holds everything together perfectly.

• 1 Tbsp butter: This is used to spread on the hoagie rolls before toasting them. It adds a rich flavor and helps achieve that perfect golden crust.
• 4 cups shredded chicken: The star of the dish! Tender and juicy, the shredded chicken provides the protein base, making the sandwich filling and satisfying.
• 4 oz cream cheese cut into 1" pieces: Creamy and rich, cream cheese adds a luscious texture that keeps the filling moist and flavorful.
• ½ cup chicken stock: This adds depth of flavor to the chicken, ensuring it remains juicy while enhancing the overall taste of the sandwich.
• ¾ cups Frank’s Buffalo Hot Sauce: This gives the sandwich its signature kick, balancing heat with flavor and excitement.
• ½ cup sharp cheddar cheese shredded: A must-have for a cheesy experience! It melts beautifully and adds a wonderful sharpness that complements the other flavors.
• Blue cheese – optional topping: For those who love bold flavors, adding crumbled blue cheese brings an extra layer of taste to the sandwich.

Directions for Cheesy Chicken Submarine Sandwich

Making a Cheesy Chicken Submarine Sandwich is a breeze! Follow these simple steps, and you’ll be enjoying a homemade sandwich that rivals any restaurant’s. Let’s get cooking!

1. Preheat your oven to broil. While that heats up, line a baking sheet with parchment paper to prepare for the hoagie rolls.
2. Spread the butter thinly across the inner surface of the hoagie rolls. Place them on the baking sheet and broil for about 1 minute or until the inner surface is slightly browned and crunchy. This step is crucial for creating a delicious texture that contrasts with the filling.
3. Remove the hoagie rolls from the oven and set them aside. Lower the oven temperature to 350°F, as you’ll need it for melting the cheese later.
4. In a skillet over medium heat, melt the remaining butter. Once melted, add the cream cheese cut into pieces. Stir gently until the cream cheese is melted and combined with the butter.
5. Next, add the shredded chicken and chicken stock to the skillet. Mix everything together, allowing the chicken to soak up the flavors. Cook for a few minutes until heated through.
6. Reduce the heat to low and pour in the Frank’s Buffalo Hot Sauce and sharp cheddar cheese. Stir well and keep mixing until the cheese melts completely, which should take about a minute or two. Look for a creamy consistency that binds all the ingredients together.
7. If you like mayo, spread it on the toasted bun at this point; it adds a nice creaminess to the sandwich.
8. Carefully spread the chicken mixture onto one of the toasted hoagie rolls, ensuring even distribution. If you’re a fan of blue cheese, sprinkle some on top of the chicken mixture.
9. Place the assembled sandwich into the oven and allow the provolone cheese (if using) to melt for about a minute or two. Pay attention to how it starts bubbling; that’s when you know it’s perfectly melted.
10. Once melted, remove the sandwich from the oven. Top with additional blue cheese crumbles and a drizzle of hot sauce, if desired. This final touch elevates the flavor profile beautifully!

Tips and Variations

Here are some great tips to enhance your experience with the Cheesy Chicken Submarine Sandwich:

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for the best results.
• Freezing: You can freeze the chicken filling in a freezer-safe container for up to a month. Thaw overnight in the fridge before using.
• Pairing: This sandwich pairs wonderfully with a side of crispy fries or a fresh salad for a balanced meal.
• Make it Spicy: If you love heat, consider adding jalapeños or switching out the sauces for something bolder.
• Cheese Lovers: Don’t hold back on the cheese! You can mix different cheese varieties for a unique flavor profile.

Serving Suggestions

Serving your Cheesy Chicken Submarine Sandwich is just as important as making it! Here are some ideas to elevate your meal:

• Garnish with Fresh Herbs: Fresh parsley or cilantro can add a pop of color and flavor when sprinkled on top just before serving.
• Complete the Meal: Serve with classic sides like French fries, potato wedges, or a crisp green salad for a well-rounded meal.
• Ideal for Game Day: These sandwiches are perfect for game day gatherings. Prepare several to feed a crowd and serve alongside various dipping sauces.
• Lunch or Dinner: The Cheesy Chicken Submarine Sandwich is versatile enough for both lunch and dinner, making it a go-to recipe for any occasion.
• Seasonal Touches: In colder months, consider serving with a warm soup for a cozy dining experience.
• Store Leftovers: Any leftover filling can be stored in the fridge and used in wraps or as a topping for baked potatoes!

FAQ

Conclusion

The Cheesy Chicken Submarine Sandwich is a delightful dish that perfectly combines comfort and flavor in every bite. I encourage you to try making this delicious sandwich for your next meal. Whether it’s for family dinners or casual gatherings, this recipe will surely impress everyone at the table.

Cheesy Chicken Submarine Sandwich

The ultimate comfort food, this Cheesy Chicken Submarine Sandwich is packed with flavor! Creamy, cheesy goodness combined with tender chicken and a spicy kick makes it an easy weeknight dinner that everyone will love. Make it tonight!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 Tbsp butter
• 4 cups shredded chicken
• 4 oz cream cheese cut into 1" pieces
• ½ cup chicken stock
• ¾ cups Frank's Buffalo Hot Sauce
• ½ cup sharp cheddar cheese shredded
• to taste blue cheese optional topping

Equipment

• Skillet
• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. 1. Preheat your oven to broil. While that heats up, line a baking sheet with parchment paper to prepare for the hoagie rolls.
2. 2. Spread the butter thinly across the inner surface of the hoagie rolls. Place them on the baking sheet and broil for about 1 minute or until the inner surface is slightly browned and crunchy. This step is crucial for creating a delicious texture that contrasts with the filling.
3. 3. Remove the hoagie rolls from the oven and set them aside. Lower the oven temperature to 350°F, as you'll need it for melting the cheese later.
4. 4. In a skillet over medium heat, melt the remaining butter. Once melted, add the cream cheese cut into pieces. Stir gently until the cream cheese is melted and combined with the butter.
5. 5. Next, add the shredded chicken and chicken stock to the skillet. Mix everything together, allowing the chicken to soak up the flavors. Cook for a few minutes until heated through.
6. 6. Reduce the heat to low and pour in the Frank's Buffalo Hot Sauce and sharp cheddar cheese. Stir well and keep mixing until the cheese melts completely, which should take about a minute or two. Look for a creamy consistency that binds all the ingredients together.
7. 7. If you like mayo, spread it on the toasted bun at this point; it adds a nice creaminess to the sandwich.
8. 8. Carefully spread the chicken mixture onto one of the toasted hoagie rolls, ensuring even distribution. If you're a fan of blue cheese, sprinkle some on top of the chicken mixture.
9. 9. Place the assembled sandwich into the oven and allow the provolone cheese (if using) to melt for about a minute or two. Pay attention to how it starts bubbling; that's when you know it's perfectly melted.
10. 10. Once melted, remove the sandwich from the oven. Top with additional blue cheese crumbles and a drizzle of hot sauce, if desired. This final touch elevates the flavor profile beautifully!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best results.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!