Name: Crispy Garlic Chicken Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces wide rice noodles; 1/3 cup tamari/soy sauce; 1/4 cup sweet Thai chili sauce; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon sushi ginger, chopped; to taste chili flakes; 1 pound boneless skinless chicken thighs or breasts, sliced; 2 tablespoons flour or cornstarch; 3 tablespoons salted butter; 4 cloves garlic, chopped; 1 shallot, sliced; 2 bell peppers, thinly sliced; 4 scallions, chopped; 1 cup Thai or regular basil, chopped; sesame seeds, for serving

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There’s something incredibly satisfying about a quick, flavorful dish that brings back nostalgia. The Crispy Garlic Chicken Noodles have become a staple in my kitchen because they remind me of the cozy dinners at home, where laughter and delicious aromas filled the air. I can still recall the first time I whipped up this dish during a bustling weeknight. The garlic sizzled in the pan, and soon, my home was enveloped in its mouthwatering scent. In just twenty minutes, I was transported to a little corner of my childhood, with a bowl of warmth ready to be devoured.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
500 kcal

Protein:
32 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Skillet, Mixing Bowl, Chef’s Knife

The Appeal of This Crispy Garlic Chicken Noodles

Quick and Easy Preparation

The best part about the Crispy Garlic Chicken Noodles is how effortlessly it comes together. You can have this delicious meal on the table in less than thirty minutes, making it perfect for busy weeknights. I love how the ingredients come together seamlessly, turning my kitchen into a vibrant hub of flavors.

Deliciously Flavorful

With the combination of garlic, chicken, and a hint of sweetness from the Thai chili sauce, each bite is a burst of flavor. The harmony of the savory tamari and the aromatic ginger truly elevates this dish, making it a home run every time. You can’t help but savor each mouthful!

Versatile Ingredients

Each ingredient plays a significant role in creating a delightful medley of tastes. The use of rice noodles provides a wonderful texture that absorbs the sauce beautifully. Plus, you can easily adapt this recipe based on what you have in your pantry or your mood. Want to add more veggies? Go for it! Feel like spicing things up? Add some heat!

Healthier Option

This dish is not only delicious but also healthier compared to takeout options. By controlling the ingredients, you can easily make it lighter or richer, depending on your preference. Using fresh vegetables like bell peppers and scallions adds vibrance and nutrition, making the Crispy Garlic Chicken Noodles not just a meal, but a well-rounded dish.

A Crowd-Pleaser

Whether it’s a family gathering or a casual dinner with friends, the Crispy Garlic Chicken Noodles never fail to impress. People rave about the flavors and often ask for the recipe, which is always a compliment! You can easily double the batch to feed a larger group, ensuring everyone leaves satisfied.

Perfect for Any Occasion

This dish is so versatile it’s great for any occasion, be it a cozy family dinner or a potluck with friends. It’s comforting yet sophisticated enough to impress guests. The Crispy Garlic Chicken Noodles make every meal feel special.

Ingredients Overview for Crispy Garlic Chicken Noodles

Creating the Crispy Garlic Chicken Noodles relies on a few simple yet powerful ingredients that work harmoniously together. Each brings its unique flavor to the table, making this dish a standout. The key players here are the chicken, noodles, and an array of sauces that create a delightful coating for everything.

8 ounces wide rice noodles: These noodles are the perfect base, soft and chewy, and they soak up all the flavors beautifully.
1/3 cup, plus 1 tablespoon tamari/soy sauce: This adds a savory depth and richness to the dish.
1/4 cup sweet Thai chili sauce: A touch of sweetness that balances out the savory elements.
2 tablespoons toasted sesame oil: It lends a nutty flavor and aroma, enhancing the overall taste.
2 tablespoons rice vinegar: This provides a tangy kick that brightens the dish.
1 tablespoon sushi ginger, chopped: A subtle zing that complements the chicken.
Chili flakes: For adding heat, adjusting to your personal preference.
1 pound boneless, skinless chicken thighs or breasts, sliced: The heart of the dish, providing protein and texture.
2 tablespoons flour or cornstarch: Helps to crisp the chicken and thicken the sauce.
3 tablespoons salted butter: Adds richness and flavor.
4 cloves garlic, chopped: Essential for that signature garlicky taste.
1 shallot, sliced: For a sweet and mild onion flavor.
2 bell peppers, thinly sliced: Adds sweetness and crunch.
4 scallions, chopped: Freshness and color to the dish.
1 cup Thai or regular basil, chopped: A fragrant herb that ties everything together.
Sesame seeds, for serving: A finishing touch that adds a lovely crunch.

Putting Together Crispy Garlic Chicken Noodles

Making the Crispy Garlic Chicken Noodles is not only quick but incredibly satisfying. You’ll love how each step builds flavor and texture, transforming simple ingredients into a delightful dish. Let’s get started!

Start by cooking the rice noodles according to the package directions. Drain them well and set aside. You want them to be al dente so they hold up during cooking.
In a bowl, combine 1/3 cup tamari/soy sauce, sweet Thai chili sauce, rice vinegar, sesame oil, ginger, and a sprinkle of chili flakes. Whisk everything together and mix in 1/4 cup water. This will be your sauce that brings everything together.
In a large skillet, toss the sliced chicken with flour until it’s well coated. Add 2 tablespoons butter to the skillet and set it over medium heat. Once the butter is melted, add the chicken. Cook until it’s crispy, about five minutes. You’ll want it golden brown.
After five minutes, add another tablespoon of butter, 1 tablespoon tamari/soy sauce, and the chopped garlic to the skillet. Cook for an additional minute, stirring to ensure the garlic becomes fragrant but doesn’t burn. Then, remove the chicken from the skillet and set it aside.
In the same skillet, add the sliced shallot, bell peppers, and scallions. Cook for five minutes until they’re tender and slightly caramelized, adding a nice layer of flavor.
Next, pour in the prepared sauce, followed by the cooked noodles and the crispy chicken. Toss everything together, ensuring the sauce coats the noodles and meats well. Cook for an additional three to five minutes until heated through.
Finally, mix in half of the chopped basil and remove from heat. The smell in your kitchen will be irresistible!
Serve the Crispy Garlic Chicken Noodles warm. Top each bowl with the remaining basil and a sprinkle of sesame seeds for a lovely finishing touch.

Things Worth Knowing

Cooking Noodles: Ensure you don’t overcook the noodles as they can become mushy. Aim for al dente.
Timing is Key: Have all your ingredients prepped and ready to go before you start cooking to ensure everything comes together smoothly.
Customize it: Feel free to add any vegetables you have on hand, like carrots or snap peas, to enhance the dish.
Storage: Store any leftovers in an airtight container in the fridge for up to three days.

Ways to Adapt This Recipe

There are endless possibilities for adapting the Crispy Garlic Chicken Noodles to fit your taste or dietary needs. Here are some tips to make it your own!

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat to bring back the crispiness.
Freezing: This dish can be frozen! Store it in an airtight container for up to three months. Thaw overnight in the fridge before reheating.
Pairing: Consider serving this dish with a side of steamed vegetables for a complete meal.
Protein Swap: If you prefer, you can swap chicken for shrimp or tofu for a different protein option.
Spice it Up: If you love heat, add more chili flakes or a dash of hot sauce to the dish.
Herb Variations: Try using different herbs like cilantro or mint for a fresh twist.
Gluten-Free Option: Use gluten-free tamari and rice noodles if you’re on a gluten-free diet.

Serve This Crispy Garlic Chicken Noodles With

When it comes to serving the Crispy Garlic Chicken Noodles, there are so many delicious options to consider. Here’s how to elevate your dining experience:

Fresh Salad: A light salad with mixed greens, cucumbers, and a citrus vinaigrette makes a perfect side.
Steamed Veggies: Pair with steamed broccoli or snap peas for a nutritious boost.
Light Appetizers: Start the meal with some spring rolls or dumplings for a delightful touch.
Family Gatherings: This dish is ideal for family dinners or casual gatherings, satisfying everyone’s palate.
Lunch Option: Enjoy leftovers for lunch the next day, as the flavors meld together beautifully.
Seasonal Pairing: In cooler months, consider serving with warm, comforting soups to complement the noodles.

FAQ

The Crispy Garlic Chicken Noodles bring together tender chicken, chewy rice noodles, and a savory sauce that is both sweet and tangy. The quick cooking time makes it perfect for busy nights, while the bold flavors ensure that it satisfies your cravings. Each ingredient plays a vital role, creating a dish that feels homemade and comforting.

Absolutely! You can easily adapt the Crispy Garlic Chicken Noodles by substituting the chicken with firm tofu or even tempeh. The rest of the ingredients remain the same, allowing you to enjoy the same rich flavors while keeping it vegetarian. Just ensure that your sauces are vegetarian-friendly, and you’ll have a delicious meal ready in no time!

There are plenty of options to pair with Crispy Garlic Chicken Noodles. A fresh salad with mixed greens and a light dressing works beautifully as a side dish. You could also consider serving some steamed vegetables like broccoli or snap peas to enhance the meal’s nutritional value. If you want to go all out, spring rolls make a delightful appetizer to start your dinner.

Leftovers of the Crispy Garlic Chicken Noodles can be stored in an airtight container in the fridge for up to three days. Reheating in a skillet over medium heat is best to maintain the texture. You can also freeze the dish for up to three months. Just make sure to thaw it overnight in the fridge before reheating for the best results.

Conclusion

The Crispy Garlic Chicken Noodles are a perfect blend of flavors and textures that come together in under thirty minutes. It’s a dish that not only brings comfort but is also quick to prepare, making it an ideal choice for busy weeknights. I encourage you to give this recipe a try! You’ll be delighted with the results and likely find yourself returning to it time and again.