Name: Air Fryer Garlic Parmesan Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds chicken wings (thawed and separated); 1 tablespoon olive oil; to taste Salt; to taste Black pepper; 3 teaspoons garlic powder; 1/3 cup finely grated Parmesan cheese; Minced parsley (optional garnish); Sliced carrots (optional dipper); celery sticks (optional dipper); Ranch dressing (optional dip)

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There’s something undeniably irresistible about the crunch of a well-cooked chicken wing, and when it comes to flavor, Air Fryer Garlic Parmesan Chicken Wings take the crown. I remember the first time I tried making wings in my air fryer; the anticipation was palpable. The aroma of garlic wafting through the kitchen as the wings crisped up was enough to make anyone’s mouth water. I couldn’t wait to dive into that crispy exterior and juicy interior.

Gathering my family around the table, I plated these beauties with a sprinkle of fresh parsley and served them alongside crunchy veggies and creamy ranch dressing. Watching everyone reach for seconds was pure joy. The beauty of these wings lies not only in their taste but also in how easily they can be whipped up for game day or a casual weeknight dinner. With just a few simple ingredients, you can create a dish that will leave everyone asking for the recipe.

Every bite of Air Fryer Garlic Parmesan Chicken Wings offers a delightful mix of buttery garlic and savory cheese that makes it hard to stop at just one. Plus, making them in the air fryer means they come out perfectly crispy without all the hassle of frying. So, whether you’re hosting a party or just craving a snack, these wings are sure to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
21 g

Tools Used:
Skillet, Air Fryer, Chef’s Knife, Grater

What Sets This Air Fryer Garlic Parmesan Chicken Wings Apart

Perfectly Crispy Every Time

One of the standout features of these Air Fryer Garlic Parmesan Chicken Wings is their unbeatable crunch. The air fryer circulates hot air around the wings, allowing for even cooking and that satisfying crispy texture without needing a ton of oil. You’ll find that they’re not just healthier but also incredibly delicious.

Flavors That Pop

The combination of garlic powder and Parmesan cheese creates a flavor explosion that elevates these wings to new heights. Each bite is packed with savory goodness that will have your taste buds dancing.

Quick and Easy Preparation

Let’s not forget how quick and easy these wings are to prepare! In just a few steps, you can have them seasoned and ready to cook. The simplicity of the process makes it accessible for even the most novice cooks.

A Family-Friendly Meal

These wings are perfect for family gatherings or a fun movie night at home. Everyone loves chicken wings, and with the air fryer, you can serve up a plateful without the mess associated with traditional frying.

Impressive Presentation

When you serve these Air Fryer Garlic Parmesan Chicken Wings at your next gathering, you’ll be met with a chorus of compliments. Garnish them with parsley and serve with fresh veggies for a beautiful and appetizing presentation.

Versatile and Customizable

What I love about these wings is their versatility. You can easily modify the seasonings to suit your taste! Whether you prefer them spicy or sweet, the foundation is there for you to get creative.

Main Ingredients for Air Fryer Garlic Parmesan Chicken Wings

In preparing Air Fryer Garlic Parmesan Chicken Wings, you’ll discover that the ingredients work in perfect harmony. Each component plays a vital role in creating a flavorful wing that is both crispy and juicy. The star ingredients include fresh chicken wings, olive oil, and rich Parmesan cheese, while garlic powder adds an aromatic touch.

2 pounds of chicken wings, thawed and separated: The perfect canvas for seasoning. Chicken wings are the ideal choice for air frying, ensuring they cook evenly and stay juicy.
1 tablespoon of olive oil: This helps in achieving that golden crispiness. It also aids in flavor adherence, allowing seasonings to stick perfectly.
Salt to taste: A key ingredient that enhances all the flavors in the dish.
Black pepper to taste: Adds a subtle kick that complements the wings beautifully.
3 teaspoons of garlic powder: A must-have for that rich garlic flavor that elevates the entire dish.
1/3 cup of finely grated Parmesan cheese: This provides a savory, cheesy richness that makes these wings so addictive.
Minced parsley (optional garnish): Adds a touch of freshness and color to your wing presentation.
Sliced carrots and celery sticks (optional dipper): Perfect for serving alongside the wings for a crunchy contrast.
Ranch dressing (optional dip): A classic pairing with wings that many enjoy.

Directions for Air Fryer Garlic Parmesan Chicken Wings

Cooking Air Fryer Garlic Parmesan Chicken Wings is as satisfying as eating them! Follow these steps, and you’ll have perfectly cooked wings that the whole family will love.

Start by patting the chicken wings dry with paper towels. This step is crucial to ensure they crisp up nicely in the air fryer. Moisture is the enemy of crispiness!
In a mixing bowl, lightly coat the wings with olive oil. This will help the seasonings adhere. Don’t skimp on the oil; it’s key for achieving that golden texture.
Season the wings with salt and black pepper to taste. Make sure to mix them well so that every wing is seasoned evenly.
Now it’s time to add the flavor! Toss the wings with garlic powder and the finely grated Parmesan cheese until they are well coated. The cheese will melt and create a delicious crust during cooking.
Arrange the wings in the air fryer basket, allowing for minimal overlap. This is important for ensuring that they cook evenly and remain crispy.
Set the air fryer to 375°F. Cook the wings for about 22 to 26 minutes. Every air fryer is different, so keep an eye on them. You’ll want to toss the wings 2 to 3 times during cooking to ensure they brown beautifully on all sides.
Once they reach an internal temperature of 165°F and are crispy, they are ready to be served. The aroma will be tantalizing!
Serve the wings hot, garnished with additional Parmesan cheese and parsley for that restaurant-style finish. Accompany with carrots, celery, and ranch dressing for dipping.

Things Worth Knowing

Choosing the Right Wings: Always opt for fresh, high-quality wings. Frozen wings can work, but they should be fully thawed before cooking.
Don’t Skip Drying: Patting the wings dry is essential. It helps the skin become crispy by removing excess moisture.
Adjusting Temperature: If your air fryer has a temperature dial, be mindful of it. Each brand may have slight variations in cooking times.
Using a Meat Thermometer: To ensure safety, use a meat thermometer to check that your wings have reached 165°F internally.

Making Adjustments

Cooking is all about making it your own! Here are some tips to adjust the Air Fryer Garlic Parmesan Chicken Wings to your liking:

Storage: Store leftover wings in an airtight container in the fridge for up to three days. Reheat in the air fryer to restore the crispiness.
Freezing: You can freeze uncooked seasoned wings. Just make sure to place them in a single layer on a tray before transferring them to a freezer bag.
Pairing: These wings pair excellently with a crisp salad or loaded nachos for a fun dinner night.
Spicy Variation: Add cayenne pepper or hot sauce to the seasoning mix for a spicy kick!
Broil for Extra Crisp: For extra crispy wings, broil them for a couple of minutes after air frying.

Serving Options for Air Fryer Garlic Parmesan Chicken Wings

When it comes to serving Air Fryer Garlic Parmesan Chicken Wings, the possibilities are endless. Here’s how you can elevate your serving game:

Garnish with Fresh Herbs: A sprinkle of fresh parsley not only adds color but also a burst of freshness to the dish.
Serve with Dipping Sauces: Offer an array of sauces, such as ranch, blue cheese, or even a spicy sriracha mayo to cater to different taste preferences.
Accompany with Veggies: Crunchy carrots and celery sticks not only add a delicious crunch but also a refreshing contrast to the wings.
Perfect for Game Day: These wings are a hit during game days! Serve them alongside nachos or potato skins for a full spread.
Great for Gatherings: Whether it’s a family dinner or a party with friends, these wings are sure to please crowds. Pair with beer or soda for a casual vibe.
Adjust Portion Sizes: You can easily scale the recipe up or down depending on your needs, making them perfect for any occasion.

FAQ

Yes, you can prepare the wings ahead of time by seasoning them and storing them in the refrigerator for up to 24 hours before cooking. Just remember to let them come to room temperature for about 15 minutes before placing them in the air fryer for best results.

The best way to ensure your wings are safe to eat is to use a meat thermometer. They should reach an internal temperature of 165°F to be fully cooked. Additionally, the wings should be crispy and golden brown on the outside.

These wings go great with a variety of sides! Consider serving them with fresh veggies like celery and carrots, or pair them with traditional sides such as potato wedges or a refreshing salad. Don’t forget the dipping sauces like ranch or blue cheese!

Absolutely! The beauty of Air Fryer Garlic Parmesan Chicken Wings is their versatility. Feel free to experiment with other spices such as paprika, cayenne pepper for heat, or even a sweet BBQ rub. Just remember to adjust the amount according to your taste preferences.

Conclusion

The Air Fryer Garlic Parmesan Chicken Wings are not just a dish; they are a guaranteed crowd-pleaser. With their crispy texture and rich flavors, they are perfect for any gathering or a quiet night in. I encourage you to whip up a batch tonight and savor every delicious bite. You won’t regret it!