Asiago Chicken Pasta

When I think of comfort food, Asiago Chicken Pasta immediately comes to mind. This dish brings together the heartiness of tender pasta with the rich, creamy flavor of Asiago cheese and succulent chicken. It’s perfect for cozy nights in or when you want to impress guests without spending hours in the kitchen. I remember the first time I made this dish; it was a chilly evening, and I wanted something warm and satisfying. The aroma of the sautéed vegetables and melting cheese filled my kitchen, wrapping me in a delightful embrace. As I plated the pasta, I couldn’t help but think about how perfect it would be for family gatherings or a simple weeknight dinner.

Ingredients for Asiago Chicken Pasta

When crafting Asiago Chicken Pasta, the harmony of ingredients is essential. The fusion of flavors from the chicken, Asiago cheese, and fresh vegetables creates a delightful experience. Each key player has a role, from the creamy cheese that brings richness to the dish to the green beans that add a refreshing crunch.

• 12 ounces penne pasta, cooked according to package directions and drained; set aside – This pasta shape holds the sauce beautifully and provides a satisfying texture.
• 4 tablespoons olive oil – A staple in many kitchens, it adds richness and helps to keep the chicken juicy.
• 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces – Tender and lean, it’s the star protein of this dish.
• 1 large red bell pepper, seeded and diced into small pieces – This adds a sweet crunch and vibrant color.
• 2 cups green beans or haricots vert, halved or trimmed into bite-sized pieces – These provide a fresh, crisp contrast to the creamy pasta.
• 3 to 5 cloves garlic, finely minced or pressed – Garlic adds aromatic depth and enhances the overall flavor.
• 1 to 2 teaspoons kosher salt, or to taste – Essential for enhancing all the flavors in the dish.
• 1 teaspoon freshly ground black pepper, or to taste – A touch of spice to balance the creaminess.
• 2 cups shredded Asiago cheese, about 12 ounces – The hero of the dish, it brings a nutty, creamy flavor that ties everything together.
• 1 to 2 tablespoons fresh basil, finely minced – Fresh herbs elevate the dish, adding brightness and a pop of color.

How to Cook Asiago Chicken Pasta

Cooking Asiago Chicken Pasta is a delightful experience that fills your kitchen with mouthwatering aromas. You’ll be amazed at how easy it is to create a dish that feels luxurious yet is simple enough for a weeknight meal.

1. Start by boiling a large pot of salted water and cook the penne pasta according to package directions. Once it’s al dente, drain and set aside. The pasta will absorb flavors later, so it’s vital to cook it just right.
2. In a very large skillet, add the olive oil over medium-high heat. Once hot, add the chicken pieces. Cook for about 5 minutes, stirring occasionally. You want the chicken to be golden brown and cooked through, with an internal temperature reaching 165 degrees Fahrenheit.
3. Next, stir in the diced red bell pepper and green beans. Cover the skillet and allow the vegetables to steam for about 4 minutes. You’ll know they’re ready when they start to soften but still have a bit of crunch.
4. Add the garlic and cook for about 1 minute. The key here is to stir nearly continuously to prevent the garlic from burning, which can turn bitter.
5. Now, evenly sprinkle the mixture with salt and pepper. This step is crucial for flavor, so make sure everything is well seasoned.
6. Time to bring it all together! Add the cooked pasta into the skillet, and gently stir to combine. You should see the pasta mingling beautifully with the chicken and vegetables.
7. Now, sprinkle in the Asiago cheese. Toss and stir continuously until the cheese melts and creates a creamy sauce that envelops the pasta and chicken.
8. Finally, fold in the basil, giving everything a final stir. Take a moment to taste and adjust any seasoning as necessary. If you feel it needs a little more flavor, don’t hesitate to add more salt or pepper.
9. Serve immediately while it’s hot and fresh! You can add a sprinkle of extra cheese on top for that added touch.

Recipe Variations about Asiago Chicken Pasta

If you’re looking to customize Asiago Chicken Pasta, you’ll find several enjoyable variations. Here are some ideas to consider:

• Protein Swap: You can substitute the chicken with shrimp or even a plant-based protein for a different take on this dish.
• Veggie Additions: Feel free to toss in seasonal vegetables like zucchini or spinach for added color and nutrients.
• Cheese Alternatives: While Asiago is delightful, you could experiment with other cheeses like mozzarella or a sharp cheddar.
• Spice it Up: For a spicy kick, add red pepper flakes or sauté some diced jalapeños with the chicken.
• Herb Variations: Basil pairs well, but you could also try parsley or thyme for a different flavor profile.
• Serving Suggestions: Serve with a fresh green salad or garlic bread for a complete meal experience.

What to Pair With Asiago Chicken Pasta

When serving Asiago Chicken Pasta, think about creating a well-rounded dining experience. Here are some pairing suggestions to enhance your meal:

• Salads: A simple arugula or mixed greens salad with a light vinaigrette complements the richness of the pasta.
• Garlic Bread: Serve with warm garlic bread to soak up any leftover sauce for a truly indulgent experience.
• Wine Pairing: A chilled white wine or a light red can balance out the creaminess of the dish beautifully.
• Seasonal Sides: Consider seasonal vegetables roasted in olive oil as a side dish, enhancing the meal’s freshness.
• Occasions: This dish is perfect for family dinners, casual gatherings, or even special occasions with friends.
• Storage: Store leftovers in an airtight container in the refrigerator for up to five days, or freeze for up to four months.

FAQ

Conclusion

In summary, Asiago Chicken Pasta is a delightful blend of flavors and comfort that can easily become a family favorite. I encourage you to try this recipe for your next dinner, whether it’s a casual weeknight meal or a special occasion. The creamy, cheesy goodness is sure to please everyone at the table!

Asiago Chicken Pasta

The ultimate comfort food, Asiago Chicken Pasta combines creamy cheese, juicy chicken, and tender pasta in a deliciously easy weeknight dinner. Perfectly satisfying and flavorful, you'll want to make this dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces penne pasta cooked according to package directions and drained; set aside
• 4 tablespoons olive oil
• 1 to 1.25 pounds boneless skinless chicken breast diced into bite-sized pieces
• 1 large red bell pepper seeded and diced into small pieces
• 2 cups green beans or haricots vert halved or trimmed into bite-sized pieces
• 3 to 5 cloves garlic finely minced or pressed
• 1 to 2 teaspoons kosher salt or to taste
• 1 teaspoon freshly ground black pepper or to taste
• 2 cups shredded asiago cheese about 12 ounces
• 1 to 2 tablespoons fresh basil finely minced

Equipment

• Skillet
• Cutting Board
• Wooden Spoon

Method

 

1. To a large pot, cook the penne pasta according to package directions, drain; set aside. While the pasta cooks, continue with the recipe.
2. To a very large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes or until done; stir and flip intermittently to ensure even cooking.
3. Add the red pepper, green beans, cover, and allow vegetables to steam for about 4 minutes, or until vegetables begin to soften.
4. Add the garlic and cook for about 1 minute, or until fragrant; stir nearly continuously.
5. Evenly sprinkle with salt, pepper, and stir to combine.
6. Add the pasta and stir to combine.
7. Add the cheese and toss and stir to combine; stir nearly continuously until melted.
8. Add the basil, stir to combine, and taste for seasoning balance. Add more salt, pepper, or basil if desired and serve immediately.

Notes

• Storage: Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.

Previous PostAir Fryer Asian Glazed Boneless Chicken Thighs

Next Post Baked Brown Sugar Italian Chicken

Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!