Bang Bang Chicken and Rice Bake
The first time I made Bang Bang Chicken and Rice Bake, it was one of those spontaneous weeknight dinners that ended up being a family favorite. I was rummaging through my fridge, and I found some leftover chicken and a bag of frozen veggies. With a craving for something comforting yet exciting, I decided to whip up this dish. It combines juicy pieces of chicken with fluffy rice and a creamy, spicy sauce that just sings when it comes out of the oven. It’s the perfect meal for those cozy evenings when you want something delicious without spending all day in the kitchen.
As the aroma wafted through the house, my family couldn’t help but gather around the table, eager to taste this creation. The first bite was pure bliss—the creamy bang bang sauce paired beautifully with the seasoned chicken and rice. It became our go-to recipe, especially during busy weeks. Over time, I started to experiment a little, adding different vegetables or spice levels to keep it exciting. There’s something about this dish that brings everyone together, and I love how it can be a quick weeknight meal or something special for gathering with friends.
If you’re looking for a dish that’s hearty, satisfying, and easy to make, look no further! I truly believe that once you try Bang Bang Chicken and Rice Bake, it’ll find a permanent spot in your recipe rotation. It’s a dish that’s not just a meal but a delightful experience at the dinner table.
Recipe Snapshot
55 mins
15 mins
40 mins
Medium
480 kcal
30 g
Keto, Paleo, Whole30
20 g
Cutting Board, Whisk, Oven, Chef’s Knife, Baking Sheet
The Best Thing About This Bang Bang Chicken and Rice Bake
Comfort in Every Bite
What I love most about Bang Bang Chicken and Rice Bake is the way it combines flavors and textures. The tender chicken is perfectly complemented by the creamy sauce, making every forkful comforting. The rice absorbs the flavors of the chicken and sauce, creating a delightful harmony that feels like a warm hug.
Easy Assembly
Another reason this recipe stands out is its simplicity. You can throw everything together in a baking dish without fussing over multiple pots and pans. Just layer the ingredients, pop it in the oven, and voilà! You have a delicious meal that practically cooks itself.
Customizable Delight
This dish is wonderfully versatile. Want to add more vegetables? Go for it! You can throw in some broccoli or bell peppers for an extra crunch. Not a fan of spice? Adjust the sriracha to your liking. The possibilities are endless, and that’s part of the fun!
Leftovers for Days
We all love a good leftover meal, and Bang Bang Chicken and Rice Bake is no exception. It keeps well in the refrigerator, and the flavors often deepen the next day. I love having it for lunch, knowing it’s just as delicious reheated with a sprinkle of fresh herbs.
Feed a Crowd
Whether it’s a family gathering or a casual dinner with friends, this recipe is perfect for feeding a crowd. It’s hearty, satisfying, and sure to impress. Plus, it looks gorgeous when you serve it straight from the oven—golden brown with vibrant colors peeking through.
Healthy & Wholesome
Finally, it’s a meal that you can feel good about serving. Packed with lean chicken and wholesome ingredients, it’s a balanced dish that provides nutrition without compromising on taste. You can indulge while still keeping it healthy.
Ingredients Overview for Bang Bang Chicken and Rice Bake
When it comes to the ingredients for Bang Bang Chicken and Rice Bake, there’s a beautiful balance between flavor and nutrition. This dish features key players like chicken, rice, and vibrant vegetables, all enhanced by a creamy sauce that ties everything together. Each ingredient serves a purpose, working in harmony to create a fulfilling meal that’s both satisfying and easy to prepare.
- 1½ pounds chicken breast, diced into 1 inch cubes: The star of the dish, this lean protein stays juicy and flavorful as it bakes.
- 1 teaspoon garlic powder: Adds a rich, savory depth to the chicken.
- 1 teaspoon onion powder: Enhances the overall flavor profile with a touch of sweetness.
- 1 teaspoon paprika: Brings a mild heat and beautiful color to the dish.
- 1 teaspoon salt: Essential for enhancing all the flavors.
- 2 teaspoons toasted sesame oil: Adds a nutty aroma and richness, elevating the dish.
- 1 cup rice, preferably jasmine: This fluffy grain absorbs the flavors from the sauce.
- 1½ cups chicken broth: Provides moisture and infuses the rice with savory goodness.
- 12 ounces frozen peas and carrots, thawed: Adds color, texture, and essential nutrients.
- ½ cup mayonnaise: Creates a creamy base for our bang bang sauce.
- ½ cup sweet chili sauce: Brings sweetness and a hint of spice to the sauce.
- 1 tablespoon sriracha, or other hot sauce: Adds heat to balance the sweetness.
- 1 tablespoon lime juice: Brightens the flavors, giving a fresh twist to the dish.
- Sliced green onions: A fresh garnish that adds a pop of color and flavor.
Bang Bang Chicken and Rice Bake Instructions
Cooking Bang Bang Chicken and Rice Bake is a simple and rewarding experience. You won’t believe how easy it is to create such a flavorful dish that brings smiles to the dinner table. Follow these steps, and you’ll have a delicious meal ready in no time.
- Preheat your oven to 375˚F. This initial step is crucial to ensure even cooking. As the oven heats up, you’ll have time to prep the other ingredients.
- Make the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl. The combination should be creamy yet tangy with just the right amount of heat.
- In a 9×13 inch baking dish, place the diced chicken. This is where all the magic happens! Make sure to spread it evenly.
- Add garlic powder, onion powder, paprika, salt, and drizzle with toasted sesame oil. Use either a spoon or your hands to mix it all together, ensuring the seasoning coats the chicken well.
- Spread the chicken out evenly across the bottom of the dish. A uniform layer helps it cook evenly.
- Now, spread the rice and thawed peas and carrots over the chicken. This layering is essential to create that delicious flavor that infuses the rice.
- Drizzle half of the bang bang sauce over the top, followed by pouring the chicken broth over everything. This will help to cook the rice and keep everything moist.
- Cover the baking dish with aluminum foil and bake for 35 to 45 minutes. You’ll know it’s done when the rice is tender and the liquid has absorbed.
- Once it’s done, remove the foil and drizzle the remaining bang bang sauce over the top. This will add an extra layer of flavor right before serving.
- Finally, garnish with sliced green onions for a fresh finish. Serve hot and enjoy every bite!
Things Worth Knowing
- Check the rice: Ensure the rice is fully cooked and tender before serving. If it’s still firm, it may need a few more minutes in the oven.
- Rest before serving: Let the dish sit for a few minutes after baking. This helps the flavors meld together and makes it easier to serve.
- Adjust the spice: If you prefer a milder dish, reduce the amount of sriracha in the sauce or omit it altogether.
- Experiment with veggies: Feel free to substitute the frozen peas and carrots with other vegetables like bell peppers or zucchini for added variety.
Ways to Adapt This Recipe
Adapting Bang Bang Chicken and Rice Bake is part of the fun! Here are some ideas to help you tailor it to your tastes or dietary needs.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
- Freezing: Freeze fully cooled portions in a freezer-safe container or bag for up to 3 months. This way, you’ll always have a comforting meal ready to go.
- Reheating: Reheat in the microwave or cover with foil and warm in the oven at 350°F until hot throughout. This preserves the dish’s moisture and flavor.
- Scaling: Easily double the recipe and bake it in a large casserole dish, or halve it for a smaller meal by using an 8×8-inch pan and adjusting the bake time slightly.
- Flavor variations: Try adding different spices or herbs to the mix. A little curry powder or fresh cilantro can change the flavor profile entirely!
- Adding protein: If you’re looking for more protein, consider adding shrimp or tofu as alternatives to the chicken.
Accompaniments for Bang Bang Chicken and Rice Bake
Serving Bang Bang Chicken and Rice Bake opens up a world of delicious possibilities. Here are some fantastic ideas to enhance your meal:
- Pair it with a fresh salad: A crisp green salad with a light vinaigrette complements the richness of the dish beautifully.
- Serve with steamed veggies: Lightly steamed broccoli or green beans provide a healthy and colorful side.
- Perfect for lunch: This dish is not only great for dinner but makes for an excellent lunch the next day. Pack it in a container for a satisfying meal on the go.
- Family gatherings: It’s perfect for potlucks or family gatherings, as it can be easily scaled up to feed a crowd.
- Seasonal pairings: Consider serving it in cooler weather with a warm, crusty bread on the side to soak up the delicious sauce.
- Storage tips: If you have leftovers, store them in an airtight container to keep them fresh for the next day.
FAQ
Conclusion
Bang Bang Chicken and Rice Bake is a delightful dish that combines creamy, spicy flavors with tender chicken and fluffy rice, making it perfect for any occasion. I encourage you to give this recipe a try—you’ll be amazed at how easy and satisfying it is. It’s not just a meal; it’s a comforting hug in a dish that will surely bring joy to your table.
Bang Bang Chicken and Rice Bake
Ingredients
Equipment
Method
- Preheat oven to 375˚F.
- Make the bang bang sauce by whisking together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place diced chicken in a 9×13 inch baking dish. Add garlic powder, onion powder, paprika, salt, and drizzle with toasted sesame oil. Use a spoon or your hands to work the seasoning through until it is coating all of the chicken.
- Spread the chicken out evenly over the bottom of the dish. Spread the rice and vegetables over the chicken, then drizzle with half the bang bang sauce, and pour the broth over top.
- Bake for 35-45 minutes, or until the rice is tender and the liquid has absorbed.
- Once done, drizzle the rest of the bang bang sauce over the top and garnish with sliced green onions.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Freezing: Freeze fully cooled portions in a freezer-safe container or bag for up to 3 months.
- Reheating: Reheat in the microwave or cover with foil and warm in the oven at 350°F until hot throughout.
- Scaling: Easily double the recipe and bake it in a large casserole dish, or halve it for a smaller meal by using an 8×8-inch pan and adjusting the bake time slightly.
