Name: Baked Chicken Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Tablespoons olive oil; 4 chicken breasts; 2 large eggs; 1 cup Italian panko bread crumbs; ¼ cup parmesan cheese (fresh grated); ½ teaspoon dried oregano; ½ teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; Non-stick cooking spray; 1 cup marinara sauce; 1 ½ cups shredded mozzarella; 2 Tablespoons minced parsley (optional for garnish); Spaghetti (to serve with optional)

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When it comes to comfort food, nothing beats a classic like Baked Chicken Parmesan. Growing up, my family would have a tradition of gathering around the dinner table every Sunday, and this dish was always a hit. The smell of the crispy chicken baking in the oven mixed with the rich aroma of marinara sauce and melted mozzarella cheese would fill our home, making it impossible to resist. I can still remember the anticipation before we sat down to enjoy it, each bite delivering a delightful crunch followed by the comforting warmth of the cheesy goodness. This recipe not only satisfies your taste buds but also brings people together, making it perfect for family dinners or casual get-togethers with friends.
Every time I prepare Baked Chicken Parmesan, I feel a wave of nostalgia wash over me. It reminds me of laughter, stories shared over plates, and the warmth that only a home-cooked meal can provide. It’s a dish that has mastered the balance of simplicity and satisfaction, making it a staple in my cooking repertoire. So, let’s dive into this recipe and recreate those cherished moments!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
480 kcal

Protein:
48 g

Diet:
Low FODMAP

Fat:
22 g

Tools Used:
Grater, Frying Pan, Whisk, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

Why This Baked Chicken Parmesan Works

1. A Family Favorite

Throughout my life, Baked Chicken Parmesan has been a favorite in my household. Whether it was a special occasion or just a regular weeknight, the excitement of digging into this dish never faded. It’s the kind of meal that everyone loves, from kids to adults, and brings a sense of joy to the table.

2. Layers of Flavor

This dish isn’t just about the chicken; it’s about the layers of flavor. The crispy breadcrumbs, savory herbs, and the rich marinara sauce come together beautifully. When you bite into that crispy exterior, the succulent chicken paired with cheesy goodness creates a mouthwatering experience that’s hard to forget.

3. Versatile and Adaptable

Another reason I adore Baked Chicken Parmesan is its versatility. You can easily adapt it to suit your preferences. Feel like adding some veggies? Toss in some spinach or bell peppers. Want to spice it up? Add a pinch of red pepper flakes. The possibilities are endless, making it a fun dish to experiment with.

4. Perfect for Meal Prep

This recipe is fantastic for meal prep. You can bake a batch of chicken and keep it stored in the fridge, ready to be paired with pasta or a salad for a quick, delicious meal throughout the week. It’s practical without sacrificing flavor, ensuring you have something delightful on hand during busy days.

5. An Impressive Presentation

Let’s not forget about presentation! Baked Chicken Parmesan looks stunning when served. The melted cheese, vibrant marinara, and fresh parsley create an inviting feast for the eyes. It’s a great way to impress guests without spending hours in the kitchen.

What to Gather for Baked Chicken Parmesan

To create a delicious Baked Chicken Parmesan, we need a few key ingredients that complement each other perfectly. Starting with fresh chicken, we’re layering on flavor with herbs like oregano and garlic powder. The crunch from panko breadcrumbs adds texture, while parmesan and mozzarella bring that cheesy goodness we all crave. These ingredients work together, each contributing to a beautifully balanced dish that’s simple yet satisfying.

2 Tablespoons olive oil: This adds moisture and helps achieve a golden, crispy layer.
4 chicken breasts: The star of the show, providing protein and substance.
2 large eggs: These are used to bind the breadcrumb coating to the chicken.
1 cup Italian panko bread crumbs: Offers a crunchy texture that elevates the dish.
¼ cup parmesan cheese: Freshly grated, it adds depth and a salty flavor.
½ teaspoon dried oregano: Gives a hint of herby brightness.
½ teaspoon garlic powder: Adds savory notes that enhance the chicken.
1 teaspoon kosher salt: Essential for flavor seasoning.
½ teaspoon black pepper: For a touch of spice.
Non-stick cooking spray: To ensure the chicken doesn’t stick during baking.
1 cup marinara sauce: Provides a delicious and rich tomato flavor.
1 ½ cups shredded mozzarella: Melts beautifully and adds creaminess.
2 Tablespoons minced parsley: An optional garnish that brings freshness.
Spaghetti: For serving, adding a classic touch to the meal.

How to Make Baked Chicken Parmesan

Making Baked Chicken Parmesan is easier than you might think! With a few simple steps, you’ll have a delicious meal ready to serve. Let’s kick things off and get cooking!

Preheat your oven to 400 degrees Fahrenheit. Adjust the oven rack to the second from the top position to ensure even cooking.
Prepare a baking sheet by lining it with aluminum foil for easy cleanup, then brush it with olive oil to prevent sticking. Set it aside for now.
Next, take the chicken breasts one at a time and place them into a gallon-sized zip-top bag. Seal the bag tightly, then pound the chicken to an even thickness using a meat pounder or a rolling pin. This step is key for even cooking.
Once pounded, remove the chicken from the bag and pat it dry with a paper towel. This helps the coating stick better.
In a shallow dish, combine the panko bread crumbs, grated parmesan cheese, salt, black pepper, garlic powder, and dried oregano. Mix well to blend all the flavors together.
In another shallow dish, whisk the eggs until well beaten. This will act as the glue for our breadcrumb mixture.
Now, take one chicken breast and dip it into the egg mixture, allowing any excess to drip off. Then, coat it thoroughly in the breadcrumb mixture. Make sure to press gently to help the crumbs stick. Flip it over and repeat on the other side.
Place the coated chicken breast onto the prepared baking sheet. Repeat this process for the remaining chicken breasts, ensuring they’re all well coated. When done, spray the tops lightly with non-stick cooking spray for an extra crispy finish.
Carefully place the baking sheet in the oven on the second from the top rack. Bake for about 20 to 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Keep an eye on it, as cooking times may vary depending on the thickness of your chicken breasts.
After baking, flip the chicken over and pour about ¼ cup of marinara sauce over each piece. Top with a generous amount of shredded mozzarella cheese. Return the baking sheet to the oven and turn on the broiler.
Broil the chicken for 2 to 4 minutes until the cheese is melted, bubbly, and golden brown. You want those delicious edges of the chicken to start browning as well.
Once done, remove the baking sheet from the oven, garnish with minced parsley if desired, and serve the chicken over freshly prepared spaghetti for an authentic touch.

Things Worth Knowing

Cooking chicken evenly: Always pound your chicken to an even thickness to ensure uniform cooking. This prevents some parts from drying out while others remain undercooked.
Breadcrumb choice: Using panko breadcrumbs gives a lighter, crispier texture compared to regular breadcrumbs.
Resting time: Letting your chicken rest for a few minutes after baking helps retain moisture and improves flavor.
Layering flavors: Don’t hesitate to add more spices or herbs to the breadcrumb mixture for additional flavor.

Ways to Adapt This Recipe

If you’re looking to mix things up, here are some great ways to adapt Baked Chicken Parmesan to suit your tastes:

Storage: Transfer leftovers to an airtight container and store in the fridge for up to 3 to 4 days. Keep in mind, the longer it sits, the softer the breading will become.
Freezing: Wrap each piece of baked chicken parmesan in foil or plastic wrap, then place them into a freezer bag. You can also store them in an airtight container. They’ll keep well for 2 to 3 months.
Reheating: Allow frozen chicken to thaw before reheating. Reheat in the oven on a baking sheet for about 15 to 20 minutes until warmed through. You can also use an air fryer for crispy results.
Microwave option: While you can reheat in the microwave, be aware that the breading won’t crisp up.
Flavor variations: Experiment with adding sautéed spinach or mushrooms for a different flavor profile.
Pasta pairings: Try serving with different types of pasta like penne or fettuccine for a unique twist.

What Goes Well With This Baked Chicken Parmesan

Garlic bread: A classic pairing, perfect for soaking up the rich marinara sauce.
Caesar salad: Fresh romaine and crunchy croutons complement the dish beautifully.
Steamed vegetables: Lightly seasoned broccoli or green beans add a healthy touch.
Wine: Pair with a lovely sparkling water or an Italian soda to accompany the meal.
Lunch or dinner: Perfect for a satisfying lunch or an elegant dinner gathering.
Storage tips: Store leftovers in an airtight container, and enjoy them over the next few days!

FAQ

Baked Chicken Parmesan is a delicious Italian-American dish made with breaded chicken breasts baked until crispy, topped with marinara sauce, and finished with melted mozzarella and parmesan cheese. It’s a comforting meal that pairs well with pasta or a fresh salad, perfect for family dinners or gatherings!

Absolutely! You can prepare the chicken and breading ahead of time, then bake it when you’re ready to eat. Alternatively, you can cook the chicken in advance and reheat it in the oven or air fryer before serving, ensuring it stays crispy and delicious.

Some great sides to serve with Baked Chicken Parmesan include garlic bread, a fresh Caesar salad, and steamed vegetables. Pasta is also a classic accompaniment, making it a well-rounded meal that everyone will enjoy.

To store leftovers, transfer Baked Chicken Parmesan to an airtight container. It can last in the fridge for up to 3 to 4 days. If you want to keep it longer, consider freezing it by wrapping each piece in foil or plastic wrap before placing it in a freezer bag.

Conclusion

Baked Chicken Parmesan is a heartwarming dish that embodies comfort food at its best. Its crispy texture, savory flavors, and cheesy goodness make it a must-try for dinner. I encourage you to give this recipe a go; you might just find it becomes a new family favorite!