Name: Baked Hot Honey Chicken
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Ingredients: 3 lbs Chicken breasts (Boneless, skinless, pounded to ¼-inch thickness.); Salt (For seasoning.); Pepper (For seasoning.); ¾ cup All-purpose flour; ¼ cup Brown sugar; 1 teaspoon Garlic powder; 1 teaspoon Smoked paprika; 3 large Eggs (Lightly beaten.); 1 tablespoon Hot sauce (Use Frank's Hot Sauce.); 5 cups Cornflakes (Crushed (5 cups uncrushed).); 2 tablespoons Olive oil; ½ cup Honey; ¼ cup Hot sauce (Use Frank's Hot Sauce.); 2 tablespoons Unsalted butter; 1 teaspoon Garlic powder; 1 teaspoon Cayenne pepper (Optional; increase for more heat.); 1 teaspoon Red pepper flakes (Optional; increase for more heat.); ½ teaspoon Salt; 1 tablespoon Thyme (Fresh, chopped.)

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The moment I first tried Baked Hot Honey Chicken, I knew it would become a staple in my kitchen. It was one of those evenings when I craved something spicy yet comforting, and this dish delivered on all fronts. The crispy, golden chicken cutlets paired with a sweet and spicy honey sauce instantly transformed a regular weeknight dinner into a flavor-packed feast. I couldn’t help but think of how perfect it would be for a cozy gathering or just a casual dinner with family. Each bite was a delightful dance of heat and sweetness, making it one of those meals you want to savor and share. Plus, the best part? It’s surprisingly simple to prepare, allowing you to indulge without spending hours in the kitchen.

Recipe Snapshot

Total Time:
39 mins

Prep Time:
20 mins

Cook Time:
19 mins

Difficulty:
Medium

Calories:
480 kcal

Protein:
32 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Baking sheet with baking rack

When it comes to cooking, I always believe in creating dishes that not only satisfy hunger but also warm the soul. The Baked Hot Honey Chicken does just that. The process of preparing this dish is just as enjoyable as eating it. From the moment you start pounding the chicken to the sizzling sound it makes in the oven, each step builds excitement. I often find myself imagining how it will taste, and trust me, it never disappoints. You get that crunch from the cornflakes, the tenderness of the chicken, and that irresistible honey sauce that elevates it to a whole new level. It’s not just food; it’s a memory in the making.

What’s Great About This Baked Hot Honey Chicken

It’s All About the Crunch

What I absolutely love about this recipe is the use of cornflakes to create that perfect crispy coating. Biting into the chicken gives you that delightful crunch, which contrasts beautifully with the tender meat inside.

A Sweet and Spicy Symphony

The blend of honey and hot sauce is like a match made in heaven. The sweetness complements the heat, allowing you to enjoy every bite without it being overwhelmingly spicy.

Versatile and Fun for Any Occasion

Whether it’s a family dinner or a casual gathering with friends, this dish fits perfectly. You can even serve it at parties, letting guests drizzle their own sauce on top. It’s sure to impress!

Quick and Easy to Prepare

With just a few simple steps, you can whip up this dish in no time. I appreciate how it doesn’t require complicated techniques, making it accessible for everyone, whether you’re a novice or an experienced cook.

Makes Amazing Leftovers

Leftovers? Yes, please! This Baked Hot Honey Chicken doesn’t just taste great fresh out of the oven. You can easily store it in the fridge and reheat it for lunch the next day, making it a fantastic option for meal prep.

Essential Ingredients for Baked Hot Honey Chicken

The ingredients in Baked Hot Honey Chicken are a harmonious blend of flavors and textures that create a dish everyone will love. Each component plays its part, from the crispy exterior to the sweet and spicy glaze. Let’s dive into the essentials that make this recipe a winner.

3 lbs chicken breasts – Boneless and skinless, these are the stars of the dish. They provide tenderness and soak up the flavors beautifully.
Salt and pepper – Essential for seasoning, these simple ingredients enhance the chicken’s natural taste.
¾ cup all-purpose flour – This helps create a light coating on the chicken, ensuring it gets beautifully crispy.
¼ cup brown sugar – Adds a hint of sweetness that balances the spiciness of the sauce.
1 teaspoon garlic powder – Provides a rich, savory flavor that complements the chicken.
1 teaspoon smoked paprika – Adds depth and a subtle smokiness to the dish.
3 large eggs – These help the flour and cornflakes adhere to the chicken.
1 tablespoon hot sauce – A little kick to elevate the flavor.
5 cups cornflakes – These crushed cereal flakes give the chicken its signature crunch.
2 tablespoons olive oil – Helps to achieve that golden-brown color on the cornflakes.
½ cup honey – The star of the show! This sweet ingredient creates a sticky glaze.
¼ cup hot sauce – Adds heat to the honey, making the sauce irresistible.
2 tablespoons unsalted butter – Adds richness to the sauce.
1 teaspoon garlic powder – A second helping for depth of flavor.
1 teaspoon cayenne pepper (optional) – For those who want an extra kick.
1 teaspoon red pepper flakes (optional) – Another option to amplify the heat.
½ teaspoon salt – For seasoning.
1 tablespoon thyme – Fresh herbs add a vibrant touch to the dish.

Recipe Steps for Baked Hot Honey Chicken

To make Baked Hot Honey Chicken, you’ll find that the steps are quite straightforward. Let’s walk through the process together, ensuring you achieve the crispiest, juiciest chicken possible!

Preheat your oven to 425°F. This initial step is important as it ensures your chicken cooks evenly and crisps up nicely. The right temperature can make all the difference in achieving that perfect golden exterior.
If your chicken breasts are large, use a sharp knife to cut them in half lengthwise. This will help them cook faster and get that crispy texture. Once you’ve halved them, pound each piece to about a ¼ to ⅓-inch thickness. This also helps the chicken to cook evenly.
Generously season the chicken cutlets with salt and pepper. This adds flavor to the chicken right from the start, ensuring it’s delicious through and through.
In a bowl, combine flour, brown sugar, garlic powder, smoked paprika, ½ teaspoon salt, and ½ teaspoon pepper. Mix well using a fork or whisk until everything is thoroughly combined. This mixture will provide the base for your coating.
In a separate bowl, beat the eggs and add the hot sauce. This will be your egg wash, helping the coating to stick. Make sure it’s well mixed; you want the flavors to blend.
In a third bowl, add the crushed cornflakes. Drizzle in the olive oil and use your fingers to work the oil into the cornflakes. This will give the coating an extra crunch when baked.
Now, it’s time to coat the chicken! Take one cutlet at a time, dredge it in the flour mixture, ensuring it’s completely coated. Then dip it into the egg mixture, allowing any excess to drip off before moving it to the cornflake mixture. Press the cornflakes onto the chicken to help them adhere perfectly. Repeat this step for each cutlet.
Place the coated chicken cutlets on a baking pan lined with a baking rack. This allows hot air to circulate around the cutlets, ensuring they get crispy on all sides.
Bake in the preheated oven for 20 to 25 minutes, or until a meat thermometer inserted into the thickest part reads 165°F. This is key to ensuring your chicken is fully cooked while remaining juicy inside.
While the chicken is baking, prepare the sauce. In a small saucepan, combine honey, hot sauce, unsalted butter, garlic powder, cayenne pepper, red pepper flakes, and ½ teaspoon salt. Heat over medium heat, stirring occasionally, until it simmers. Keep it warm until the chicken is ready. This sauce is what ties the dish together and adds that perfect finishing touch.
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the Baked Hot Honey Chicken drizzled with the warm sauce and garnish with fresh thyme. Offer extra sauce on the side for those who like a little more heat and sweetness!

Things Worth Knowing

Resting Time: Allowing the chicken to rest after baking helps redistribute the juices, keeping it moist and tender.
Oven Temperature: Make sure your oven is fully preheated before placing the chicken inside. This ensures an even cook.
Crispiness Tip: For an extra crunch, you can spray the coated chicken with a bit of cooking spray before baking.
Adjusting Spice: If you prefer less heat, simply reduce the amount of cayenne pepper and red pepper flakes in the sauce.

Helpful Hints

Here are some helpful tips that can make your experience with Baked Hot Honey Chicken even better. Whether you’re a first-time cook or a seasoned pro, these insights will help you achieve the best results.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days. Make sure to let it cool completely before sealing.
Freezing: You can freeze the baked chicken for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
Reheating: Reheat in a 325°F oven until heated through. This helps restore the crispiness of the chicken.
Pairing: This dish pairs wonderfully with mashed potatoes or a fresh green salad for a balanced meal.
Serving Suggestions: Consider serving the chicken with a side of coleslaw or cornbread for a Southern twist.

How to Serve Baked Hot Honey Chicken

Serving Baked Hot Honey Chicken is all about presentation and pairing it with the right accompaniments. Here are some serving suggestions that will elevate your dish:

Accompany with Sides: Serve the chicken alongside buttery mashed potatoes or creamy macaroni and cheese for a comforting meal.
Fresh Salads: A light, crunchy salad can provide a refreshing contrast to the spice of the chicken. Consider a simple garden salad or a coleslaw.
Sandwiches: Leftover chicken makes for delicious sandwiches. Just add some lettuce, tomato, and a drizzle of hot honey sauce for a quick lunch option.
Garnishing: Garnish with fresh herbs like thyme or parsley to add color and freshness to your plate.
Meal Prep: This chicken is great for meal prep. Portion it out with your favorite sides for easy, ready-to-eat lunches all week long.
Seasonal Pairings: In the summertime, serve with grilled corn on the cob or a tomato salad; in fall, pair with roasted root vegetables.

FAQ

Absolutely! Using chicken thighs can add even more flavor and juiciness to your Baked Hot Honey Chicken. Just keep in mind that thighs may take a bit longer to cook than breasts, so ensure they reach an internal temperature of 165°F for safety. You may also want to adjust the cooking time accordingly.

The level of spiciness in Baked Hot Honey Chicken can be adjusted based on your preference. The recipe includes cayenne pepper and red pepper flakes, which enhance the heat. If you prefer a milder dish, just reduce or eliminate these ingredients. The sweet honey sauce balances the heat beautifully, making it enjoyable for most palates.

Yes, you can prepare the chicken and sauces ahead of time. Just coat the chicken and store it in the fridge until you’re ready to bake. This makes it a great option for meal prep. You can also cook the chicken in advance and reheat it in the oven to keep it crispy.

This dish pairs wonderfully with various sides! Consider serving it with creamy mashed potatoes, a fresh green salad, or even cornbread for a Southern twist. You can also create sandwiches using leftover chicken, which is delicious and easy for lunch.

Conclusion

The Baked Hot Honey Chicken is truly a delightful combination of crispy, spicy, and sweet that will make any meal memorable. The easy preparation and flavorful results make it an excellent choice for both casual dinners and special occasions. Don’t hesitate to try this recipe; your taste buds will thank you!