Name: Baked Chicken Stuffed with Pesto and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 large boneless, skinless chicken breasts; 4 T Basil Pesto; 4 T sour cream; 4 T finely grated Mozzarella; 2 eggs beaten well; 4 T finely grated Parmesan cheese; 4 T almond flour; to taste fresh-ground black pepper

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The moment I first made Baked Chicken Stuffed with Pesto and Cheese, it became a staple in my kitchen. I remember the aroma wafting through my home as the chicken baked to perfection, the cheesy goodness melting into the savory basil pesto. It was one of those evenings where I craved something comforting yet satisfying, and this recipe delivered just that. The simplicity of the ingredients combined with the robust flavors made it an instant hit. Family and friends gathered around the table, each bite met with smiles and requests for seconds. It’s amazing how a dish can bring people together, and this one certainly did!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
36 g

Diet:
Keto, Paleo, Gluten-Free

Fat:
20 g

Tools Used:
Oven, Grater, Mixing Bowl, Baking Sheet

The Magic of This Baked Chicken Stuffed with Pesto and Cheese

Flavor Explosion

One of the reasons I adore Baked Chicken Stuffed with Pesto and Cheese is the harmonious blend of flavors. The creamy texture of the sour cream and the rich taste of mozzarella complement the aromatic pesto perfectly. It’s a delightful explosion of taste that excites the palate.

Easy to Prepare

You don’t need to be a culinary expert to whip up this dish. The preparation is straightforward, making it perfect for both novice cooks and seasoned chefs. I love how it allows for creativity while still being simple—just stuff the chicken, roll it up, and bake!

Impressive Presentation

When I serve this dish, the presentation never fails to impress. The golden-brown exterior of the chicken rolls, coupled with the melted cheese oozing from within, creates an eye-catching centerpiece for any table setting. It’s the perfect dish for entertaining guests.

Versatile for Any Occasion

Baked Chicken Stuffed with Pesto and Cheese is incredibly versatile. Whether it’s a cozy weeknight dinner or a special occasion, this dish fits right in. Pair it with a fresh salad or roasted vegetables, and you have a complete meal that satisfies various tastes.

Comfort Food Done Right

This recipe embodies the essence of comfort food. Each bite brings warmth and satisfaction, making it an ideal choice for those gloomy days or when you simply want to treat yourself. It’s cozy, filling, and absolutely delicious!

Kid-Friendly

If you’re looking for a dish that even the kids will love, look no further. The cheesy filling combined with tender chicken is a winning combination for little ones. It’s a great way to introduce them to new flavors while still keeping meals enjoyable.

Essential Ingredients for Baked Chicken Stuffed with Pesto and Cheese

The ingredients for Baked Chicken Stuffed with Pesto and Cheese work together beautifully to create a dish bursting with flavor. Each component plays an essential role, combining to deliver a delightful experience. At the heart of this recipe is the tender chicken, which serves as the perfect canvas for the rich and creamy stuffing.

4 large boneless, skinless chicken breasts: The foundation of this dish, ensuring a juicy and tender bite.
4 tablespoons basil pesto: Adds a vibrant flavor and a hint of freshness that elevates the entire dish.
4 tablespoons sour cream: Contributes creaminess and helps bind the stuffing ingredients together.
4 tablespoons finely grated mozzarella: Melts beautifully, providing a gooey, cheesy interior that comforts the soul.
2 eggs, beaten well: Acts as a binding agent, ensuring the stuffing stays intact.
4 tablespoons finely grated Parmesan cheese: Enhances the cheesy flavor profile with its salty richness.
4 tablespoons almond flour: A gluten-free option that adds texture to the coating.
Fresh-ground black pepper to taste: Adds a subtle kick that rounds out the flavors.

Cooking Method for Baked Chicken Stuffed with Pesto and Cheese

Cooking Baked Chicken Stuffed with Pesto and Cheese is a rewarding experience. The steps are simple, and soon you’ll find your kitchen filled with the enticing aroma of baked chicken. Let’s roll up our sleeves and get started!

Preheat your oven to 375F/190C. As the oven warms up, grab a small casserole dish and spray it lightly with non-stick spray or a touch of oil to prevent sticking.
Trim any visible fat from the chicken breasts for a cleaner appearance. Place each breast inside a heavy plastic bag and use a meat mallet or a sturdy kitchen tool to pound them out until they’re as thin as possible. Don’t stress about the shape; you can tuck any loose pieces in when rolling.
In a small bowl, mix together the basil pesto, sour cream, and mozzarella. This creamy mixture will be the star of the stuffing, bursting with flavor.
Set up your assembly line. Prepare two bowls: one with the beaten eggs and another containing the finely grated Parmesan cheese mixed with almond flour. This will create a delicious coating for the chicken rolls.
Use a rubber scraper to spread a thin layer of the pesto mixture over each chicken breast, stopping about half an inch from the edges. This precaution helps prevent the filling from spilling out during cooking.
Carefully roll up each chicken breast lengthwise and secure them with toothpicks. I like to roll them tightly to ensure they cook evenly.
Dip each roll into the egg mixture first, allowing it to soak up the moisture, then coat it in the Parmesan-almond flour mixture, making sure each roll is well-covered.
Arrange the coated chicken breasts into the prepared casserole dish, seasoning them generously with fresh-ground black pepper. Bake in the preheated oven until the chicken is firm and lightly browned, about 30 to 35 minutes. Start checking around the 25-minute mark.
If you notice that the chicken isn’t browning quickly enough, feel free to increase the oven temperature for the last few minutes, but be careful not to overcook them, or the chicken will become dry.
Once baked, if there’s any excess water in the dish from the chicken, just spoon it out and discard it. Serve your delicious Baked Chicken Stuffed with Pesto and Cheese hot and enjoy!

Things Worth Knowing

Cooking Temperature: Always preheat your oven to ensure even cooking.
Pounding Chicken: Pounding the chicken breasts helps them cook faster and more evenly.
Cheese Tips: Allow the mozzarella and Parmesan to come to room temperature for better melting.
Resting Time: Let the chicken rest for a few minutes after baking to lock in juices.

Change It Up

Even with a perfect recipe like Baked Chicken Stuffed with Pesto and Cheese, you might want to experiment a bit. Here are some ideas to personalize your dish!

Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Freezing: You can freeze the stuffed chicken before baking. Just make sure to wrap it tightly and it can last up to three months.
Pairing: Serve with a light salad or roasted vegetables for a balanced meal.
Flavor Variations: Try incorporating sun-dried tomatoes or spinach into the stuffing for added flavors.
Herb Options: Experiment with different herbs like thyme or oregano to change the flavor profile.
Cheese Swap: Substitute the mozzarella with gouda or cheddar for a different taste.

Serving This Baked Chicken Stuffed with Pesto and Cheese

When it comes to serving Baked Chicken Stuffed with Pesto and Cheese, there are so many delightful options to consider. Each choice offers a unique backdrop to showcase the delicious chicken rolls. Here are some ideas:

Side Dishes: Pair with a refreshing green salad tossed in a light vinaigrette. The crispiness of the salad complements the richness of the chicken.
Occasions: This dish is perfect for family dinners, gatherings, or even a cozy date night at home.
Seasonal Pairings: In the fall, consider serving alongside roasted vegetables like Brussels sprouts and carrots for a hearty meal.
Comfort Food: Serve with creamy mashed potatoes or a comforting risotto to make it a perfect comfort food dish.
Leftover Ideas: Use leftover chicken in sandwiches or wraps for a quick lunch the next day.

FAQ

To ensure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165F/74C. This way, you can be confident that the chicken is both safe to eat and juicy. Additionally, check for any pinkness inside; if it’s absent, it’s likely done. Allow the chicken to rest for a few minutes before serving to lock in moisture.

Absolutely! While this recipe highlights pesto and cheese, feel free to experiment. You can incorporate ingredients like spinach, sun-dried tomatoes, or even artichokes. The key is to maintain a balance so that the stuffing complements the chicken without overwhelming it. Get creative based on your flavor preferences and what you have in your pantry!

For a well-rounded meal, consider pairing your baked chicken with a fresh salad, roasted vegetables, or creamy mashed potatoes. The freshness from the salad balances the richness of the chicken. You can also serve it over pasta or with a light side of rice for a complete dish that is satisfying and delicious.

Yes, Baked Chicken Stuffed with Pesto and Cheese can be prepared in advance. You can stuff the chicken and refrigerate it for a few hours or overnight before baking. Just make sure to bring it to room temperature before placing it in the oven. This dish also freezes well if you want to prepare it ahead of time; just thaw it in the fridge before baking.

Conclusion

The charm of Baked Chicken Stuffed with Pesto and Cheese lies in its delightful combination of flavors and ease of preparation. It’s a dish that not only satisfies the stomach but also warms the heart. I encourage you to try this recipe for your next family dinner or special occasion. You won’t be disappointed with how delicious and comforting it turns out. Give it a go, and enjoy the smiles it brings around your table!