Almond Crusted Chicken

There’s something incredibly satisfying about the crunch of a perfectly baked dish, and the Almond Crusted Chicken is the epitome of that joy. I remember the first time I experimented with this recipe; it was a chilly evening, and I had just returned home from a long day. The idea of making something that would not only fill my stomach but also warm my heart was inspiring. As I gathered my ingredients, I felt a sense of excitement about how simple yet delicious this dish could be. The aroma of toasted almonds combined with tender chicken fills the kitchen with an inviting scent that draws everyone in. It’s a dish that brings family and friends together, perfect for a cozy dinner or a celebratory feast. Every bite of this Almond Crusted Chicken is a reminder of the comfort of home-cooked meals, and I can’t wait for you to experience that joy, too.

Ingredients Overview for Almond Crusted Chicken

When crafting the Almond Crusted Chicken, every ingredient plays a vital role in creating a harmonious dish. The combination of fresh elements like sweet onions and thyme brings depth, while the almonds provide that necessary crunch. Together, they create a balance of flavors and textures that make this dish a true delight.

• 1 pound thinly sliced chicken breasts or chicken breasts pounded thin: The main protein, juicy and versatile, perfectly tender when cooked.
• ¼ cup plain Greek yogurt: Adds creaminess and helps keep the chicken moist.
• ½ teaspoon kosher salt: Essential for enhancing the flavors of the dish.
• ¼ teaspoon pepper: Adds a hint of spice to balance the richness.
• 1 ¼ cups sliced almonds: Provides a crunchy coating that makes this dish stand out.
• 1 teaspoon olive oil: Used for greasing the baking sheet, ensuring a non-stick surface.
• ½ cup sweet onion, chopped: Adds sweetness and depth to the sauce.
• 1 ½ teaspoons fresh thyme, minced or ¼ teaspoon dried thyme: Infuses the dish with a lovely herbal note.
• ¼ teaspoon kosher salt: A second dose to ensure the sauce is perfectly seasoned.
• Pepper: To taste, adjusting the spice level to your preference.
• ½ cup cherry preserves: Provides a sweet, fruity contrast to the savory chicken.
• 3 tablespoons balsamic vinegar: Adds acidity and depth to the sauce.

Directions for Almond Crusted Chicken

Making the Almond Crusted Chicken is as enjoyable as eating it! Follow these simple steps to create a delicious meal that will impress your taste buds. Remember to pay close attention to the chicken and sauce as they come together beautifully.

1. Preheat your oven to 350°F. Line a baking sheet with foil and spray with olive oil or cooking spray. This step ensures easy cleanup and helps the chicken crisp up nicely.
2. In a bowl or plastic bag, combine the Greek yogurt, salt, and pepper. Mix until smooth. This marinade adds flavor while keeping the chicken tender.
3. Add the chicken to the marinade, making sure to coat each piece thoroughly. This step is crucial for flavor penetration and moisture retention.
4. Place the almonds in a shallow dish. Dip the coated chicken into the almonds, ensuring both sides are well covered. This crust is what gives the chicken its delightful crunch.
5. Place the almond-covered chicken pieces on the prepared baking sheet. Ensure they are spaced out to allow even cooking.
6. Bake for 15 to 20 minutes or until the chicken is cooked through. You’ll know it’s done when the juices run clear and the crust is a beautiful golden brown.
7. While the chicken is baking, prepare the sauce. In a saucepan over medium heat, heat olive oil. This will be the base for sautéing your aromatics.
8. Add the onion to the pan and sauté for about five minutes, until it becomes soft and translucent. This step builds the flavor foundation for your sauce.
9. Sprinkle in the salt, pepper, and thyme, sautéing for an additional minute or two. The herbs will release their fragrant oils into the dish, enhancing the overall aroma.
10. Stir in the cherry preserves and balsamic vinegar. Mix well and let it simmer until the preserves melt and the sauce thickens, about five minutes. This sweet and tangy sauce will elevate your dish.
11. Once the chicken is cooked, spoon the sauce over the chicken to serve. The combination of flavors is delightful!

Pro Tips and Tweaks

When making the Almond Crusted Chicken, there are several tips to ensure your dish shines. Here are some handy suggestions:

• Storage: To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the crispiness.
• Freezing: Yes, you can freeze the coated chicken before baking! Just layer it between parchment paper in a freezer-safe container.
• Pairing: The Almond Crusted Chicken pairs wonderfully with steamed vegetables or a fresh garden salad for a well-rounded meal.
• Flavor Variations: Try adding grated Parmesan cheese to the almond crust for an extra cheesiness.
• Cooking Method: This recipe can also be adapted to an air fryer, reducing the cooking time for a quicker meal.
• Serving Suggestions: Serve with a side of roasted potatoes for a comforting meal on a busy weeknight.

Serve This Almond Crusted Chicken With

• Steamed Asparagus: A light and fresh side that complements the crunchiness of the chicken.
• Quinoa Salad: Adds a nutritious twist and balances the meal with its texture and flavor.
• Garlic Mashed Potatoes: A classic comfort food that pairs perfectly with the savory chicken.
• Seasonal Vegetables: Roasted or sautéed vegetables will add color and nutrients to your plate.
• Dinner Parties: This dish is perfect for entertaining; serve it alongside a nice salad and some crusty bread for a complete meal.
• Picnics: The Almond Crusted Chicken can be enjoyed cold, making it ideal for outdoor gatherings.

FAQ

Conclusion

The Almond Crusted Chicken is more than just a meal; it’s a delightful experience that combines flavors and textures beautifully. I encourage you to try making this dish at home and share it with your loved ones. There’s something special about a homemade meal that brings people together, and this recipe is sure to become a favorite in your household.

Almond Crusted Chicken

The ultimate comfort food, Almond Crusted Chicken brings together juicy chicken and crunchy almonds for an easy weeknight dinner. It's savory, satisfying, and perfect for any occasion. Make it tonight for a meal that your family will love!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound chicken breasts thinly sliced or pounded thin
• ¼ cup Greek yogurt
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 1 ¼ cups sliced almonds
• 1 teaspoon olive oil
• ½ cup sweet onion chopped
• 1 ½ teaspoons fresh thyme minced or ¼ teaspoon dried thyme
• ¼ teaspoon kosher salt
• 1 pepper to taste
• ½ cup cherry preserves
• 3 tablespoons balsamic vinegar

Equipment

• Wooden Spoon
• Frying Pan
• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat your oven to 350°F. Line a baking sheet with foil and spray with olive oil or cooking spray.
2. Combine the Greek yogurt, salt, and pepper in a bowl or plastic bag. Add the chicken, and mix to completely coat each piece.
3. Place the almonds in a shallow dish. Dip the coated chicken into the almonds to cover on both sides, and place on the prepared baking sheet.
4. Bake for 15-20 minutes, or until chicken is cooked through.
5. While the chicken is baking, prepare the sauce. Heat olive oil in a saucepan over medium heat. Add onion, and sauté for about 5 minutes, until the onion is soft and translucent.
6. Add the salt, pepper, and thyme, and sauté for another minute or two.
7. Add the preserves and balsamic vinegar, and stir until the preserves melt and the sauce is thickened, about 5 minutes.

Notes

• Tip 1: To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the crispiness.
• Tip 2: Yes, you can freeze the coated chicken before baking! Just layer it between parchment paper in a freezer-safe container.
• Tip 3: The Almond Crusted Chicken pairs wonderfully with steamed vegetables or a fresh garden salad for a well-rounded meal.
• Tip 4: Try adding grated Parmesan cheese to the almond crust for an extra cheesiness.
• Tip 5: This recipe can also be adapted to an air fryer, reducing the cooking time for a quicker meal.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!