Pineapple Cheese Ball

There’s something incredibly nostalgic about gathering with friends and family, sharing laughter, and indulging in delicious snacks. One of my all-time favorite treats for these gatherings is the Pineapple Cheese Ball. It effortlessly combines sweet and savory flavors while offering a delightful texture that’s perfect for dipping. I still remember the first time I made it; I was hosting a small get-together, and everyone was raving about this unique dish. The moment I set it on the table, I knew it would be a crowd-pleaser. As we chatted and snacked, I noticed how the Pineapple Cheese Ball quickly disappeared, leaving everyone wanting more.

This recipe has become a staple in my home, not only for its impressive presentation but also for its rich flavor. Imagine the creamy, tangy notes of the cream cheese mingling with the sweetness of crushed pineapple and the crunch of toasted pecans. It’s such a fun dish to serve, making it a must-have for any gathering, from casual parties to holiday celebrations. What I love most about the Pineapple Cheese Ball is its versatility; it pairs well with various dippers, from crunchy crackers to fresh baguette slices. No matter the occasion, this cheese ball is sure to steal the show and leave everyone asking for the recipe!

What You Need for Pineapple Cheese Ball

When it comes to the Pineapple Cheese Ball, the ingredient choices are essential for achieving that perfect flavor and texture. Each component plays a vital role, complementing one another beautifully. Here’s a closer look at what you’ll need:

• 2 cups raw pecan halves – These nuts provide a crunchy texture that contrasts perfectly with the creamy cheese.
• 2 (8-ounce) packages reduced-fat cream cheese, softened to room temperature – This is the base of the cheese ball, creating a rich and creamy texture.
• ½ teaspoon garlic powder – A subtle hint of garlic adds depth and flavor to the dish.
• ½ teaspoon kosher salt – Enhances the overall flavor of the cheese ball.
• Pinch cayenne pepper – Just a touch gives the cheese ball a slight kick.
• 1 (8-ounce) can crushed pineapple – Adds a sweet and juicy element that balances the savory flavors.
• 1 small red bell pepper, finely chopped (about 1 cup) – Contributes a fresh crunch and vibrant color.
• ¼ cup minced green onions, plus additional for garnish – Provides a mild oniony flavor that complements the other ingredients.
• Crackers (our family loves Triscuits or Ritz) – Perfect for dipping, adding a crunchy contrast.
• Toasted baguette slices – Another great option for serving alongside the cheese ball.

Step by Step Guide for Pineapple Cheese Ball

Now that you have all your ingredients ready, let’s dive into the step-by-step guide to creating your Pineapple Cheese Ball. It’s a satisfying process, and you’ll be amazed at how easy it is to put together!

1. Toast the pecans: Preheat your oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake them until toasted and fragrant, about 8 to 10 minutes, stirring once halfway through. Just keep an eye on them because nuts can burn quickly. Let them cool, then chop them to a medium chop; you want them to be a bit finer than rough chopped, but not too small.
2. Mix the cheese: In a large mixing bowl, beat the softened cream cheese with the garlic powder, kosher salt, and cayenne pepper until smooth and well combined. This mixture should be fluffy and creamy, providing a lovely base for your cheese ball.
3. Add the veggies: By hand, stir in the crushed pineapple, bell pepper, and green onion. Make sure everything is evenly mixed. You want the flavors to meld together beautifully.
4. Incorporate the pecans: Add half of the chopped pecans to the mixture. This will help to add texture and nutty flavor throughout the cheese ball.
5. Shape the cheese ball: Lay a large sheet of plastic wrap on your counter. Scrape the cheese-pineapple mixture into the center, forming it into a globe-like mound. It doesn’t have to be perfect; just make sure it’s compact.
6. Wrap it up: Wrap the edges of the plastic wrap around the cheese mound to seal it. This will help it hold its shape as it chills. Place the wrapped cheese ball in a bowl and refrigerate for at least 1 hour, or overnight if you have time.
7. Prepare for serving: When you’re ready to serve, remove the chilled cheese ball from the refrigerator. Place the remaining chopped pecans on a plate. I find a plate with curved edges works best, like a pie dish.
8. Coat the cheese ball: Unwrap the cheese ball and place it on the plate with the pecans, coating it well. Gently lift and turn it, patting the pecans onto the outside. It won’t roll like a real ball, but you can shape it as you go.
9. Transfer and serve: Carefully transfer the cheese ball to a serving plate. Serve it with your choice of crackers or baguette slices, and sprinkle some additional green onion on top for garnish. Enjoy!

Helpful Hints

To enhance your experience with this delightful dish, here are some helpful hints for making the most of your Pineapple Cheese Ball:

• Storage: Cover and refrigerate leftover cheese ball for up to 3 days. If you notice it starting to dry out, you can wrap it tightly in plastic wrap.
• Freezing: You can freeze the uncoated cheese ball for up to a month. Thaw it in the refrigerator overnight before serving, then coat it in pecans when ready.
• Pairing: Serve with a variety of dippers like vegetables, crackers, or even pretzels for a fun twist.
• Herbs and spices: Feel free to add fresh herbs like chives or dill for a unique flavor profile.
• Presentation: Consider serving the cheese ball with a variety of colorful accompaniments like cherry tomatoes or sliced cucumbers for a beautiful display.

What to Serve With Pineapple Cheese Ball

Finding the right accompaniments for your Pineapple Cheese Ball can elevate your serving experience to a whole new level. Here’s a selection of ideas that will pair wonderfully:

• Crackers: Offer a variety of crackers, like Triscuits, Ritz, or water crackers. Their crunchiness complements the creaminess of the cheese ball beautifully.
• Baguette slices: Toasted baguette slices add texture and a lovely flavor that pairs well with the cheese ball.
• Fresh vegetables: Crunchy vegetables like celery sticks, bell pepper strips, and carrot sticks provide a fresh and healthy dipping option.
• Cheese platter: Create a small cheese platter alongside your cheese ball with an assortment of cheeses, fresh fruits, and nuts for a delightful spread.
• Fruit options: Serve with sliced apples or pears for a refreshing contrast to the savory flavors of the cheese ball.
• Theme parties: This cheese ball is perfect for holiday parties, game nights, or casual gatherings, making it a versatile dish for many occasions.

FAQ

Conclusion

The Pineapple Cheese Ball is not just a delicious appetizer; it’s a fun and versatile dish that brings people together. With its creamy texture and delightful flavors, it’s sure to be a hit at your next gathering. So why not give it a try? You’ll create lasting memories while enjoying a scrumptious treat!

Pineapple Cheese Ball

The ultimate appetizer for any gathering, this Pineapple Cheese Ball combines creamy cheese with sweet pineapple and crunchy pecans. It's the perfect party dish that will have everyone coming back for seconds. Make it today and watch it disappear!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Servings: 12 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups raw pecan halves
• 2 8-ounce packages reduced-fat cream cheese, softened to room temperature
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• Pinch cayenne pepper
• 1 8-ounce can crushed pineapple
• 1 small red bell pepper, finely chopped (about 1 cup)
• ¼ cup minced green onions plus additional for garnish
• Crackers (our family loves Triscuits or Ritz)
• Toasted baguette slices

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon

Method

 

1. Toast the pecans: Preheat your oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 10 minutes, stirring once halfway through. Let cool, then chop to a medium chop.
2. Mix the cheese: In a large mixing bowl, beat the softened cream cheese with the garlic powder, kosher salt, and cayenne pepper until smooth and well combined.
3. Add the veggies: By hand, stir in the crushed pineapple, bell pepper, and green onion.
4. Incorporate the pecans: Add half of the chopped pecans to the mixture.
5. Shape the cheese ball: Lay a large sheet of plastic wrap on your counter. Scrape the cheese-pineapple mixture into the center, forming it into a globe-like mound.
6. Wrap it up: Wrap the edges of the plastic wrap around the cheese mound to seal it. Place in a bowl and refrigerate for at least 1 hour, or overnight.
7. Prepare for serving: When ready to serve, remove the chilled cheese ball from the refrigerator. Place the remaining chopped pecans on a plate.
8. Coat the cheese ball: Unwrap and place on the plate with the pecans, coating it well.
9. Transfer and serve: Carefully transfer to a serving plate. Serve with your choice of crackers or baguette slices.

Notes

• Storage: Cover and refrigerate leftover cheese ball for up to 3 days.
• Freezing: You can freeze the uncoated cheese ball for up to a month.
• Pairing: Serve with fresh vegetables, crackers, or pretzels.
• Herbs and spices: Feel free to add fresh herbs for a unique flavor profile.
• Presentation: Consider serving with colorful accompaniments for a beautiful display.

Previous PostChicken Fried Hamburger with White Gravy

Next Post Kale Arugula Butter Bean Salad with Mustard Tahini Garlicky Bread Crumbs

Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"