Taco Tater Tot Hotdish

Whenever the chill of fall sets in, there’s nothing quite like cozying up with a warm plate of Taco Tater Tot Hotdish. This dish brings back fond memories of family gatherings, where laughter fills the air and the aroma of savory goodness draws everyone to the table. I remember the first time I made this hotdish; it was an experiment in merging the beloved flavors of tacos with the comfort of a hearty casserole. As it baked in the oven, the anticipation grew, with everyone eagerly awaiting a taste. The crispy tater tots on top, combined with a hearty meat and veggie mix, create a delightful contrast that’s simply irresistible. This dish is more than just a meal; it’s a celebration of flavors that warms the heart and soul.

What to Buy for Taco Tater Tot Hotdish

When it comes to the ingredients for Taco Tater Tot Hotdish, each element has its place, contributing to the overall deliciousness of this dish. The combination of flavors—from the savory ground beef to the sweetness of corn—works seamlessly together. The crunchy tater tots on top provide a delightful contrast, making every bite an experience. Here’s what you’ll need:

• 1.5 lbs. lean ground beef: The hearty base of the hotdish, providing protein and flavor.
• 1 large red bell pepper: Adds sweetness and color, enhancing the overall dish.
• 1/2 of a large yellow onion: A classic flavor base that brings depth to the meal.
• 2 large cloves garlic: For that aromatic touch that enhances the taste.
• 1 to 1.25 oz. package taco seasoning mix: Essential for capturing that taco flavor.
• 1 15 oz. can black beans, rinsed and drained: Adds texture and a boost of fiber.
• 2 cups fresh or frozen corn kernels: Sweetness and texture, making the dish more filling.
• 1 small can sliced black olives, drained, divided: For a salty bite and additional texture.
• 1 14.5 oz. can Red Gold® Petite Diced Tomatoes with Green Chilies: Adds moisture and a kick of heat.
• 1 14.5 oz. can Red Gold® Petite Diced Tomatoes: For richness and flavor balance.
• Kosher salt to taste: Enhances flavors.
• Freshly ground black pepper to taste: A must for seasoning.
• 12 oz. shredded Mexican cheese blend, divided: Melts beautifully for that creamy top layer.
• 28 to 32 oz. package frozen tater tots: The star of the dish, providing a crispy topping.
• Optional toppings: chopped cilantro, chopped green onions, sliced black olives, taco sauce, sour cream.

How to Assemble Taco Tater Tot Hotdish

Assembling your Taco Tater Tot Hotdish is a straightforward and enjoyable process. With just a few simple steps, you’ll have a delicious meal ready to go. Let’s get cooking!

1. Preheat your oven to 375° F. This step is crucial to ensure your hotdish cooks evenly and thoroughly.
2. Next, spray a 9″ x 13″ inch baking dish with non-stick cooking spray and set it aside. This will prevent sticking and help achieve a perfect crust.
3. Heat a large skillet over medium to medium-high heat. Once hot, add the ground beef, red pepper, onion, and garlic. Cook while breaking the beef into small crumbles. Watch for the beef to brown completely, which should take about 10 minutes. It’s important to drain off any excess drippings to keep the dish from getting greasy.
4. Add the taco seasoning mix, black beans, corn, and most of the black olives to the beef mixture—save a few slices of black olives for the top later. Stir well to combine all those flavors.
5. Next, fold in both cans of the Red Gold tomatoes (do not drain). This will add moisture and flavor. Cook until heated through, stirring occasionally to blend all ingredients.
6. Add salt and pepper to taste. Give it a taste test—you want those flavors to shine!
7. Now, fold in 8 ounces of the shredded cheese to the mixture. This will help bind everything together and create a cheesy goodness.
8. Transfer the mixture to your prepared baking dish, spreading it out in an even layer. This ensures an even distribution of flavors.
9. Now it’s time to add the tater tots. Arrange them on top of the mixture, and sprinkle them with a bit of kosher salt. This will help them crisp up nicely in the oven.
10. Bake in the preheated oven for about 40 minutes until the hotdish is heated through. Keep an eye on it, as oven times may vary.
11. Once baked, turn on the broiler and place the hotdish under it. Broil while turning regularly to brown the tater tots evenly. This should take just a few minutes.
12. Remove the pan from the oven and sprinkle the remaining 4 ounces of shredded cheese over the browned tater tots. Broil for another minute or so until the cheese is melted and slightly blistered. That golden color is what you’re looking for!
13. Finally, take it out from the oven and top with chopped cilantro, chopped green onions, and reserved sliced black olives, if desired. Serve with any additional taco condiments like sour cream and taco sauce for an extra touch.

Customization Ideas

There are countless ways to personalize your Taco Tater Tot Hotdish. Whether you want to spice things up or stick to the classic flavors, here are some tips:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Freezing: You can freeze the hotdish before baking. Just cover it tightly with foil and freeze for up to three months. Bake from frozen, adding extra time.
• Variations: Try adding different vegetables like spinach or zucchini for extra nutrition.
• Spice Level: If you love heat, consider adding jalapeños or a spicy taco seasoning to give it a kick.
• Taco Night: Make this dish a part of your taco night lineup alongside traditional sides like guacamole and salsa.

Accompaniments for Taco Tater Tot Hotdish

• Side Salads: Pair the hotdish with a fresh garden salad or a creamy coleslaw for a refreshing contrast.
• Tortilla Chips: Serve with crispy tortilla chips for that extra crunch and a side of salsa or guacamole.
• Occasions: This dish is perfect for casual gatherings, family dinners, or even a potluck.
• Seasonal Pairings: In the fall, a warm apple crisp makes for a delightful dessert following this hearty meal.
• Storage Tips: Leftovers can be stored in the fridge for a few days. Reheat in the oven for a crispy topping.

FAQ

Conclusion

The Taco Tater Tot Hotdish is a delightful entry into the world of comfort food, combining the best flavors of Mexican cuisine with the cozy appeal of a casserole. It’s a dish that truly brings people together, making it perfect for family dinners or gatherings with friends. I encourage you to try making this hotdish for your next meal; the joy it brings is worth every bite. You’ll find that it becomes one of your go-to recipes, cherished by all who taste it.

Taco Tater Tot Hotdish

The ultimate comfort food, Taco Tater Tot Hotdish combines the flavors of tacos with the satisfying crunch of tater tots. This easy weeknight dinner is loaded with ground beef, beans, and cheese, making it not only delicious but also a crowd-pleaser. Don’t miss out on this comforting dish that’s sure to become a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs. lean ground beef
• 1 large red bell pepper diced
• 1/2 large yellow onion diced
• 2 large cloves garlic minced
• 1 to 1.25 oz. taco seasoning mix your favorite
• 1 15 oz. black beans rinsed and drained
• 2 cups fresh or frozen corn kernels
• 1 small can sliced black olives drained, divided
• 1 14.5 oz. Red Gold® Petite Diced Tomatoes with Green Chilies
• 1 14.5 oz. Red Gold® Petite Diced Tomatoes
• kosher salt to taste
• freshly ground black pepper to taste
• 12 oz. shredded Mexican cheese blend divided
• 28 to 32 oz. frozen tater tots
• optional toppings chopped cilantro, chopped green onions, sliced black olives, taco sauce, sour cream

Equipment

• Skillet
• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Blender
• Frying Pan
• Wooden Spoon
• Cutting Board

Method

 

1. Preheat your oven to 375° F. This step is crucial to ensure your hotdish cooks evenly and thoroughly.
2. Next, spray a 9" x 13" inch baking dish with non-stick cooking spray and set it aside. This will prevent sticking and help achieve a perfect crust.
3. Heat a large skillet over medium to medium-high heat. Once hot, add the ground beef, red pepper, onion, and garlic. Cook while breaking the beef into small crumbles. Watch for the beef to brown completely, which should take about 10 minutes. It’s important to drain off any excess drippings to keep the dish from getting greasy.
4. Add the taco seasoning mix, black beans, corn, and most of the black olives to the beef mixture—save a few slices of black olives for the top later. Stir well to combine all those flavors.
5. Next, fold in both cans of the Red Gold tomatoes (do not drain). This will add moisture and flavor. Cook until heated through, stirring occasionally to blend all ingredients.
6. Add salt and pepper to taste. Give it a taste test—you want those flavors to shine!
7. Now, fold in 8 ounces of the shredded cheese to the mixture. This will help bind everything together and create a cheesy goodness.
8. Transfer the mixture to your prepared baking dish, spreading it out in an even layer. This ensures an even distribution of flavors.
9. Now it’s time to add the tater tots. Arrange them on top of the mixture, and sprinkle them with a bit of kosher salt. This will help them crisp up nicely in the oven.
10. Bake in the preheated oven for about 40 minutes until the hotdish is heated through. Keep an eye on it, as oven times may vary.
11. Once baked, turn on the broiler and place the hotdish under it. Broil while turning regularly to brown the tater tots evenly. This should take just a few minutes.
12. Remove the pan from the oven and sprinkle the remaining 4 ounces of shredded cheese over the browned tater tots. Broil for another minute or so until the cheese is melted and slightly blistered. That golden color is what you’re looking for!
13. Finally, take it out from the oven and top with chopped cilantro, chopped green onions, and reserved sliced black olives, if desired. Serve with any additional taco condiments like sour cream and taco sauce for an extra touch.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
• Tip 2: You can freeze the hotdish before baking. Just cover it tightly with foil and freeze for up to three months. Bake from frozen, adding extra time.
• Tip 3: Try adding different vegetables like spinach or zucchini for extra nutrition.
• Tip 4: If you love heat, consider adding jalapeños or a spicy taco seasoning to give it a kick.
• Tip 5: Make this dish a part of your taco night lineup alongside traditional sides like guacamole and salsa.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!