Turkey Meatloaf

There’s just something incredibly comforting about a warm slice of Turkey Meatloaf on a chilly evening. Growing up, my family would gather around the dinner table, the aroma of savory herbs and spices wafting through the air. My mom would pull out her trusty meatloaf, the centerpiece of our family dinners, and everyone would dig in eagerly. It was a dish filled with love, and each bite brought back memories of laughter, stories, and a sense of togetherness. Now, I carry that tradition into my own kitchen, making Turkey Meatloaf for my family, and it never fails to bring smiles to our faces. Whether it’s a cozy weeknight dinner or a special occasion like Thanksgiving, this recipe is always a hit.

What to Gather for Turkey Meatloaf

The ingredients for Turkey Meatloaf come together beautifully to create a comforting and satisfying meal. It’s essential to choose fresh ingredients, as they enhance the overall flavor and texture. Each component plays a critical role, from the ground turkey that serves as the base to the fresh herbs that brighten the dish. Below are the key players that make this recipe not just a meal but an experience.

• 1 1/2 Tbsp olive oil, divided
• 1 1/4 cups finely chopped yellow onion (1 medium)
• 1 Tbsp minced garlic (3 cloves)
• 3/4 cup bread crumbs (homemade or store-bought)
• 1/3 cup low-sodium chicken broth
• 1/2 cup (1.4 oz) finely shredded parmesan cheese
• 1 1/2 Tbsp Worcestershire sauce
• 1/3 cup + 1 Tbsp ketchup, divided
• 1 Tbsp dijon mustard
• 3 Tbsp chopped fresh parsley, plus more for garnish
• 1/2 tsp dried thyme
• 1 large egg
• 1 large egg yolk
• 1 tsp salt and 1/2 tsp freshly ground black pepper
• 2 lbs 93% lean ground turkey

Putting Together Turkey Meatloaf

Creating the perfect Turkey Meatloaf is a delightful journey. You’ll find that the process is straightforward and rewarding. Let’s dive into these steps together and enjoy every moment of cooking this comforting dish.

1. First, preheat your oven to 375 degrees. This is an essential step as it ensures the meatloaf cooks evenly. While the oven warms up, line a baking sheet with aluminum foil, and lightly spray it with non-stick cooking spray. If you prefer, you can also use parchment paper. This will prevent the meatloaf from sticking and make cleanup a breeze.
2. Next, heat 1 Tbsp olive oil in a skillet over medium-high heat. Add the finely chopped onion and sauté until it becomes slightly golden brown, which should take about 5 minutes. The goal here is to soften the onion, which will enhance the flavor of the meatloaf. Once the onion is golden, add the minced garlic and sauté for an additional 30 seconds until fragrant. Be cautious not to burn the garlic, as it can turn bitter.
3. While that’s happening, grab a large mixing bowl and combine the bread crumbs and low-sodium chicken broth. Stir them together until the bread crumbs are well moistened. This mixture will help keep your meatloaf moist and flavorful.
4. After the onion and garlic have cooled slightly, add them to the bread crumb mixture. Stir to combine and then transfer this mixture to the fridge for about 15 to 20 minutes to cool completely. This step is crucial as it helps to meld the flavors together.
5. Once the mixture has cooled, it’s time to add in the other flavors. To your cooled mixture, add the finely shredded parmesan cheese, Worcestershire sauce, 1 Tbsp ketchup, dijon mustard, chopped parsley, thyme, egg, egg yolk, salt, and black pepper. Stir until everything is blended well. This is where the magic happens, and your meatloaf starts coming together.
6. Now, it’s time to incorporate the star of the show: the ground turkey. Add it into the mixture and, using your hands, mix it all together until well combined. It’s important not to overmix, as this can lead to a dense meatloaf. You want it to be just mixed enough to hold together.
7. Shape the mixture into a loaf on the prepared baking sheet, aiming for a size of approximately 9 by 4 inches. Brush the top with the remaining 1/2 Tbsp olive oil, which will give it a lovely sheen as it bakes.
8. Now, place your loaf in the preheated oven and bake for about 45 minutes. After this initial baking time, remove it and brush the top with the remaining ketchup. This adds a sweet and tangy glaze that complements the dish beautifully.
9. Return the meatloaf to the oven and bake until the center reaches an internal temperature of 165 degrees. I recommend checking the temperature in various spots to ensure even cooking. This should take an additional 10 to 20 minutes.
10. Finally, once done, remove the Turkey Meatloaf from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute. Sprinkle with a bit more chopped parsley for garnish, slice, and serve it warm. Enjoy every bite!

Recipe Variations about Turkey Meatloaf

With Turkey Meatloaf, the possibilities are endless. As you get comfortable with the base recipe, consider these variations to keep things exciting. Here are some tips to elevate your dish.

• Try Different Ground Meats: While turkey is lean and healthy, you can experiment with other meats like chicken or even a mix of beef and turkey for a robust flavor.
• Seasonal Veggies: Incorporate finely chopped vegetables such as bell peppers or carrots for added color and nutrition.
• Spice It Up: For a kick, add a dash of hot sauce or crushed red pepper flakes to the mixture. It gives the meatloaf a delightful heat.
• Sauce It Up: Experiment with different sauces for topping, like barbecue sauce or a homemade glaze using honey and mustard.
• Cheesy Goodness: For a cheesy twist, mix in some shredded cheese or top the meatloaf with cheese during the last few minutes of baking.
• Herb Infusion: Fresh herbs like basil or cilantro can be added to the mixture for a fresh and vibrant flavor.
• Mini Meatloaf: Consider making mini versions by shaping them into individual loaves. They’re great for portion control and fun for kids!

Best Served With

When it comes to serving Turkey Meatloaf, the right accompaniments can elevate your meal to new heights. Here are some of my favorite pairings that complement this dish beautifully.

• Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with the meatloaf. They soak up the juices beautifully.
• Roasted Vegetables: A medley of roasted seasonal vegetables adds color, flavor, and nutrition to your plate.
• Green Beans: Steamed or sautéed green beans provide a fresh crunch that balances the richness of the meatloaf.
• Salads: A crisp garden salad with a light vinaigrette makes for a refreshing contrast to the savory Turkey Meatloaf.
• Hearty Bread: Serve with sliced whole-grain bread or rolls to mop up any delicious juices left on your plate.
• Perfect for Dinner Parties: Turkey Meatloaf can be the star of your dinner table, making it ideal for gatherings over the holidays or casual get-togethers.
• Leftovers for Lunch: Enjoy the leftovers in a sandwich or on top of a salad for a hearty lunch the next day.

FAQ

Conclusion

This Turkey Meatloaf is more than just a recipe; it’s a comforting dish that brings families together. With its delicious flavors and easy preparation, it’s a must-try for anyone looking for a satisfying meal. I encourage you to give it a go and add your personal touch to make it uniquely yours!

Turkey Meatloaf

The ultimate comfort food, Turkey Meatloaf is a savory and hearty dish perfect for any gathering. Packed with flavor and easy to prepare, this is the meal your family will love. Give it a try tonight for a warm and satisfying dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 Tbsp olive oil divided
• 1 1/4 cups yellow onion (1 medium)
• 1 Tbsp minced garlic (3 cloves)
• 3/4 cup bread crumbs homemade or store-bought
• 1/3 cup low-sodium chicken broth
• 1/2 cup parmesan cheese (1.4 oz) finely shredded
• 1 1/2 Tbsp Worcestershire sauce
• 1/3 cup ketchup divided
• 1 Tbsp dijon mustard
• 3 Tbsp fresh parsley plus more for garnish
• 1/2 tsp dried thyme
• 1 large egg
• 1 large egg yolk
• 1 tsp salt and 1/2 tsp freshly ground black pepper
• 2 lbs ground turkey 93% lean

Equipment

• Skillet
• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Blender
• Wooden Spoon

Method

 

1. First, preheat your oven to 375 degrees. This is an essential step as it ensures the meatloaf cooks evenly. While the oven warms up, line a baking sheet with aluminum foil, and lightly spray it with non-stick cooking spray. If you prefer, you can also use parchment paper. This will prevent the meatloaf from sticking and make cleanup a breeze.
2. Next, heat 1 Tbsp olive oil in a skillet over medium-high heat. Add the finely chopped onion and sauté until it becomes slightly golden brown, which should take about 5 minutes. The goal here is to soften the onion, which will enhance the flavor of the meatloaf. Once the onion is golden, add the minced garlic and sauté for an additional 30 seconds until fragrant. Be cautious not to burn the garlic, as it can turn bitter.
3. While that’s happening, grab a large mixing bowl and combine the bread crumbs and low-sodium chicken broth. Stir them together until the bread crumbs are well moistened. This mixture will help keep your meatloaf moist and flavorful.
4. After the onion and garlic have cooled slightly, add them to the bread crumb mixture. Stir to combine and then transfer this mixture to the fridge for about 15 to 20 minutes to cool completely. This step is crucial as it helps to meld the flavors together.
5. Once the mixture has cooled, it’s time to add in the other flavors. To your cooled mixture, add the finely shredded parmesan cheese, Worcestershire sauce, 1 Tbsp ketchup, dijon mustard, chopped parsley, thyme, egg, egg yolk, salt, and black pepper. Stir until everything is blended well. This is where the magic happens, and your meatloaf starts coming together.
6. Now, it’s time to incorporate the star of the show: the ground turkey. Add it into the mixture and, using your hands, mix it all together until well combined. It’s important not to overmix, as this can lead to a dense meatloaf. You want it to be just mixed enough to hold together.
7. Shape the mixture into a loaf on the prepared baking sheet, aiming for a size of approximately 9 by 4 inches. Brush the top with the remaining 1/2 Tbsp olive oil, which will give it a lovely sheen as it bakes.
8. Now, place your loaf in the preheated oven and bake for about 45 minutes. After this initial baking time, remove it and brush the top with the remaining ketchup. This adds a sweet and tangy glaze that complements the dish beautifully.
9. Return the meatloaf to the oven and bake until the center reaches an internal temperature of 165 degrees. I recommend checking the temperature in various spots to ensure even cooking. This should take an additional 10 to 20 minutes.
10. Finally, once done, remove the Turkey Meatloaf from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute. Sprinkle with a bit more chopped parsley for garnish, slice, and serve it warm. Enjoy every bite!

Notes

• Tip 1: Allowing the meatloaf to rest after baking helps the juices redistribute, preventing it from drying out when sliced.
• Tip 2: Opt for lean ground turkey to reduce fat content without sacrificing flavor. It keeps the dish healthier.
• Tip 3: For safety, always use a meat thermometer to ensure the meatloaf reaches an internal temperature of 165 degrees.
• Tip 4: Feel free to experiment with different herbs and spices, such as adding a pinch of chili powder or some oregano for a twist.
• Tip 5: If you prefer a more tender texture, don’t hesitate to add a splash of milk to the mixture. This adds moisture and richness.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.