Garlic Butter Prime Rib

There’s something truly special about a perfectly cooked Garlic Butter Prime Rib. I remember the first time I prepared it for my family; it was a chilly winter evening, and the aroma of roasting meat filled the kitchen, wrapping us in warmth and anticipation. My heart raced as I watched the golden butter melt into the prime rib, mingling with the fragrant garlic and herbs. It was more than just a meal; it was a moment of togetherness. As we gathered around the table, the anticipation was palpable. Each slice revealed a juicy, tender interior, glistening under the soft glow of candlelight. This dish became a staple for our winter gatherings, a symbol of comfort and love that brought us all closer.

When you serve Garlic Butter Prime Rib, you’re not just offering a meal; you’re sharing an experience, a memory waiting to be created. The richness of the prime rib is beautifully complemented by the buttery, garlicky goodness, making it the star of any table. Cooking this dish allows you to connect with the ingredients, to appreciate the process, and ultimately to create something magical.

This recipe stands out for its simplicity and elegance. It’s a dish that can make any occasion feel special, whether it’s a holiday feast or a casual family dinner. I love how the crispy exterior gives way to a tender, juicy interior, and the blend of flavors adds depth to every bite. It’s an invitation to slow down, savor each moment, and enjoy the company of loved ones.

Join me in mastering this exquisite dish that promises to impress everyone at your table!

Let’s dive into the reasons why this Garlic Butter Prime Rib is a must-try!

Ingredients Overview for Garlic Butter Prime Rib

Creating a mouthwatering Garlic Butter Prime Rib starts with selecting high-quality ingredients that work in harmony to enhance the flavors. The star of the show is, of course, the prime rib roast. With its rich marbling and tenderness, this cut of meat is destined for greatness. The addition of unsalted butter and fresh garlic makes for a luxurious garlic butter that seeps into the meat, delivering flavor and moisture. Fresh herbs like rosemary and thyme bring aromatics that elevate the dish, while simple seasonings like sea salt and black pepper allow the natural flavors of the meat to shine.

• 15-pound Bone-In Prime Rib Roast: This is the main ingredient and should be of good quality. Look for a well-marbled roast, which will ensure tenderness and flavor.
• 1 cup unsalted butter: Using unsalted butter allows you to control the saltiness of the dish. Softened for easy mixing, it helps create a rich garlic butter.
• 5 cloves garlic, minced: Freshly minced garlic adds a robust flavor that complements the richness of the prime rib.
• 1 teaspoon garlic powder: This enhances the garlic flavor and adds depth to the dish.
• 1/2 teaspoon black pepper: Freshly ground black pepper adds a hint of spice that balances the richness of the meat.
• 1 tablespoon fresh rosemary, chopped: The fragrant notes of rosemary uplift the dish and add a lovely aroma.
• 1 tablespoon fresh thyme, chopped: Thyme brings an earthy flavor that pairs well with the prime rib.
• 1 tablespoon sea salt: Essential for seasoning the meat. If you prefer a less salty flavor, adjust accordingly.

Step by Step Guide for Garlic Butter Prime Rib

Cooking a Garlic Butter Prime Rib is not just about following steps; it’s about embracing the process and enjoying the transformation of ingredients into a stunning meal. Let’s go through each step so you can create a perfect roast that everyone will rave about.

1. Preheat your oven to 500 degrees Fahrenheit. This high temperature is crucial for forming a beautiful crust on the prime rib. The initial blast of heat helps seal in the juices, creating a flavorful outer layer. Make sure your oven is fully preheated before moving on to the next step.

2. Use paper towels to pat any excess moisture off of the prime rib. This step is essential for achieving that golden-brown crust. Transferring it to a large roasting pan or baking dish ensures that it has enough space to cook evenly without touching other ingredients.

3. Combine the softened butter, minced garlic, garlic powder, and fresh herbs in a small bowl. Stir well until combined to form a delicious garlic butter mixture. This blend will not only provide flavor but also keep the meat moist during cooking.

4. Rub the garlic butter mixture generously over the entire prime rib. Don’t be shy; the butter will melt into the meat as it cooks, enhancing its flavor. Stand the prime rib upright so that the fat cap is pointing up, allowing the flavorful juices to baste the meat as it roasts.

5. Roast at 500 degrees for 5 minutes per pound. For a 5-pound prime rib, this will take about 25 minutes. This initial cooking time at a high temperature is vital for developing the crust.

6. Open the oven door to let out some heat, and lower the oven temperature to 300 degrees Fahrenheit. This temperature will allow the meat to roast slowly, ensuring it cooks evenly and stays juicy.

7. Continue baking until the internal temperature reaches 120 to 125 degrees Fahrenheit for rare, 130 to 135 degrees Fahrenheit for medium-rare, or 138 to 140 degrees Fahrenheit for medium. For a 5-pound prime rib, this usually requires just under two hours of roasting for medium-rare. Use a meat thermometer to monitor the temperature accurately.

8. Once the meat has reached your desired level of doneness, carefully pull it out of the oven. Let it rest for at least 15 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, enhancing its flavor and tenderness.

9. As the prime rib rests, you can prepare an au jus or gravy from the drippings in the bottom of the roasting pan. This step adds an additional layer of flavor that pairs beautifully with the roast.

10. Transfer the meat to a cutting board and use a sharp knife to slice it into steaks. If you have a bone-in rib roast, slice the ribs off of the roast before cutting it into steaks. Serve with your favorite side dishes and enjoy this delicious creation!

Variations to Try

If you’re looking to mix things up with your Garlic Butter Prime Rib, there are plenty of variations to consider. Each brings a unique twist to this classic dish, keeping your dinners exciting and flavorful.

• Herb Variations: Experiment with different herbs like sage or oregano instead of rosemary and thyme. Each herb brings its own aroma and flavor profile, making the dish feel fresh and new.
• Crust Ideas: For a crunchy crust, consider adding breadcrumbs or crushed nuts to the garlic butter mixture. This creates a delightful texture contrast with the juicy meat.
• Stuffed Prime Rib: For a more decadent experience, consider stuffing your prime rib with cheese and herbs. A mixture of herbed cream cheese or goat cheese can elevate the dish.
• Spicy Kick: If you enjoy spicy flavors, try adding a pinch of cayenne pepper or smoked paprika to the garlic butter. This will give the prime rib a nice heat that complements the richness of the meat.
• Au Jus Variations: Enhance the au jus by adding a dash of mustard or horseradish for a zesty complement to the rich meat.
• Serving Styles: Serve with a flavorful chimichurri sauce on the side for a fresh, herby contrast to the prime rib.
• Different Cuts: Don’t be afraid to try different cuts like ribeye or tenderloin with the same garlic butter treatment for a different twist!

What to Serve Alongside Garlic Butter Prime Rib

When it comes to serving Garlic Butter Prime Rib, the right side dishes can elevate your meal to new heights. Here are some fantastic options to consider:

• Classic Mashed Potatoes: Creamy mashed potatoes are a traditional pairing, providing a velvety texture that balances the richness of the prime rib.
• Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition to your plate, complementing the flavors of the meat beautifully.
• Yorkshire Pudding: This classic English side dish is perfect for soaking up the delicious juices from the prime rib, making it a beloved accompaniment.
• Green Beans Almondine: Lightly sautéed green beans with almonds add a lovely crunch and freshness that brightens up the meal.
• Caesar Salad: A crisp Caesar salad with homemade dressing provides a refreshing contrast to the rich meat.
• Au Jus or Gravy: Don’t forget to serve some homemade au jus or gravy alongside the prime rib. This enhances the flavors and adds moisture to each bite.
• Wine Pairings: Consider serving with a robust red wine for an elegant touch, or choose non-alcoholic options like sparkling grape juice to keep it festive.
• Occasions: This meal is perfect for winter holidays, special family gatherings, or even just a cozy Sunday dinner. It feels special and deserves a place on your table.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat gently to enjoy the flavors again.

FAQ

Conclusion

The Garlic Butter Prime Rib stands out as a truly special dish, perfect for any winter gathering. Its rich, tender meat combined with the flavors of garlic and butter creates an unforgettable experience for you and your loved ones. I encourage you to try making this prime rib; it’s easier than you think and will definitely impress your guests. So gather your ingredients, follow the steps, and enjoy delicious moments around the table!

Garlic Butter Prime Rib

The ultimate comfort food for winter gatherings! This Garlic Butter Prime Rib is tender, juicy, and packed with flavor. Perfect for impressing your guests at any dinner occasion, it’s an easy weeknight dinner that feels special.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 1200

Ingredients Equipment Method Notes

Ingredients

  

• 15 pound Bone-In Prime Rib Roast
• 1 cup unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon sea salt

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Preheat your oven to 500 degrees Fahrenheit. This high temperature is crucial for forming a beautiful crust on the prime rib. The initial blast of heat helps seal in the juices, creating a flavorful outer layer. Make sure your oven is fully preheated before moving on to the next step.
2. Use paper towels to pat any excess moisture off of the prime rib. This step is essential for achieving that golden-brown crust. Transferring it to a large roasting pan or baking dish ensures that it has enough space to cook evenly without touching other ingredients.
3. Combine the softened butter, minced garlic, garlic powder, and fresh herbs in a small bowl. Stir well until combined to form a delicious garlic butter mixture. This blend will not only provide flavor but also keep the meat moist during cooking.
4. Rub the garlic butter mixture generously over the entire prime rib. Don’t be shy; the butter will melt into the meat as it cooks, enhancing its flavor. Stand the prime rib upright so that the fat cap is pointing up, allowing the flavorful juices to baste the meat as it roasts.
5. Roast at 500 degrees for 5 minutes per pound. For a 5-pound prime rib, this will take about 25 minutes. This initial cooking time at a high temperature is vital for developing the crust.
6. Open the oven door to let out some heat, and lower the oven temperature to 300 degrees Fahrenheit. This temperature will allow the meat to roast slowly, ensuring it cooks evenly and stays juicy.
7. Continue baking until the internal temperature reaches 120 to 125 degrees Fahrenheit for rare, 130 to 135 degrees Fahrenheit for medium-rare, or 138 to 140 degrees Fahrenheit for medium. For a 5-pound prime rib, this usually requires just under two hours of roasting for medium-rare. Use a meat thermometer to monitor the temperature accurately.
8. Once the meat has reached your desired level of doneness, carefully pull it out of the oven. Let it rest for at least 15 minutes. Resting is crucial as it allows the juices to redistribute throughout the meat, enhancing its flavor and tenderness.
9. As the prime rib rests, you can prepare an au jus or gravy from the drippings in the bottom of the roasting pan. This step adds an additional layer of flavor that pairs beautifully with the roast.
10. Transfer the meat to a cutting board and use a sharp knife to slice it into steaks. If you have a bone-in rib roast, slice the ribs off of the roast before cutting it into steaks. Serve with your favorite side dishes and enjoy this delicious creation!

Notes

• Tip 1: I like using a quality grass-fed butter or European style butter for the best tasting result.
• Tip 2: Use any fresh herbs you like. You can also use 1 tablespoon of dried herbs such as Italian seasoning or herbs de Provence.
• Tip 3: If you dry brine the prime rib roast before rubbing it with butter, there will be no need to add salt to the garlic herb butter mixture, unless you love salt.
• Tip 4: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Tip 5: The best way of nailing your target temperature for perfect prime rib is to use a meat thermometer.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.