Meatloaf Meatballs

There’s something about the warmth and nostalgia of a dish like Meatloaf Meatballs that instantly takes me back to my childhood. I can still picture my mom in the kitchen, effortlessly tossing ingredients together while the aromas filled the house. Those moments were filled with laughter, family chatter, and the kind of comfort that only good food can bring. Growing up, we would gather around the table, eager to dig into those savory meatballs, paired with a rich, brown gravy that made each bite a delightful experience. These Meatloaf Meatballs are not just a meal; they’re a reminder of love and togetherness. And what’s better? They are simple enough to make on a busy weeknight or for a special occasion, making them a staple in our household.

Recipe Ingredients for Meatloaf Meatballs

The ingredients for these Meatloaf Meatballs are not only wholesome but also work beautifully together. The main players, such as ground sirloin and Panko crumbs, create a deliciously textured meatball, while the beef broth and butter in the gravy provide a rich and savory sauce. Each component contributes to a comforting and satisfying dish that you’ll want to make again and again.

• Panko crumbs: 1/2 cup. These Japanese-style breadcrumbs create a light and crispy texture, perfect for meatballs.
• Milk: 1/3 cup. Adds moisture to the mixture, ensuring tender meatballs.
• Eggs: 2 large, lightly beaten. Acts as a binder to help maintain the shape of the meatballs.
• Ketchup: 1/3 cup. Brings a touch of sweetness and tang that enhances the flavor of the meatballs.
• Finely diced onion: 2/3 cup. Offers sweetness and depth to the overall flavor.
• Chopped fresh parsley: 2 tablespoons. A fresh herb that brightens up the dish.
• Worcestershire sauce: 2 teaspoons. Adds a rich umami flavor to the meat mixture.
• Salt: 1 teaspoon. Essential for bringing out all the flavors.
• Black pepper: 1/2 teaspoon. Adds a subtle heat.
• Garlic powder: 1/2 teaspoon. Introduces an aromatic punch.
• Ground sirloin or ground round: 2 pounds. The main protein source, offering rich flavor and texture.
• Olive oil: 1 tablespoon. Used for sautéing the meatballs, adding flavor.
• Butter: 3 tablespoons. Creates a rich gravy and enhances flavors.
• Cremini mushrooms: 2 (8-ounce) packages, sliced. Adds an earthy flavor to the gravy.
• Onion: 1/2 medium, sliced. Complements the mushrooms in the gravy.
• All-purpose flour: 1/4 cup. A thickening agent for the gravy.
• Beef broth: 3 cups. The base of the gravy, providing rich flavor.
• Worcestershire sauce: 1 teaspoon. Adds extra depth to the gravy.
• Black pepper: 1/2 teaspoon. Enhances the flavor of the gravy.

Recipe Steps for Meatloaf Meatballs

Making these Meatloaf Meatballs is a straightforward process that’s as enjoyable as it is delicious. Follow these steps, and you’ll have a comforting dish ready in no time.

1. In a large bowl, combine the Panko crumbs with the milk and stir. Let the mixture sit for five minutes to allow the crumbs to absorb the milk.
2. Add the eggs, ketchup, onion, parsley, Worcestershire sauce, salt, black pepper, and garlic powder to the bowl. Mix everything together until well combined.
3. Gently incorporate the ground sirloin into the mixture. Be careful not to overwork it; you just want everything to come together. Shape the mixture into meatballs, about the size of a golf ball.
4. Heat the olive oil in a large nonstick pan over medium-high heat. Once hot, add the meatballs to the pan, making sure not to crowd them. Cook until they are browned on all sides, about 8 to 10 minutes. Remove the meatballs from the pan and set them aside.
5. In the same pan, add the butter. Once melted, toss in the mushrooms and onion slices. Cook until the mushrooms are golden brown, stirring occasionally, for about 5 minutes.
6. Sprinkle the flour over the cooked mushrooms and onions. Stir to combine and cook for an additional minute to eliminate the raw flour taste.
7. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer.
8. Add the reserved meatballs back to the pan, along with the Worcestershire sauce and additional black pepper. Let everything simmer together until the meatballs are cooked through and the gravy has thickened, about 10 to 15 minutes.
9. Once done, remove from heat and serve the meatballs hot, drizzled with the rich gravy.

Recipe Variations about Meatloaf Meatballs

There are countless ways to enjoy Meatloaf Meatballs. Here are some variations that can give this classic dish a new twist.

• Spicy Kick: Add a pinch of crushed red pepper flakes to the meat mixture or gravy for an extra kick.
• Herbed Version: Mix in fresh herbs like thyme, rosemary, or oregano for a fragrant twist.
• Cheesy Delight: Incorporate shredded cheese into the meat mixture for a cheesy surprise in every bite.
• Gluten-Free: Use gluten-free breadcrumbs instead of Panko crumbs to make this dish suitable for those with gluten sensitivities.
• Vegetable Boost: Add finely grated carrots or zucchini into the meat mixture for added nutrition.
• Serve with Pasta: These meatballs are delicious over spaghetti or in a sub sandwich!
• Leftover Transformation: Use leftover meatballs to make a hearty soup or a meatball sandwich.

Perfect Pairings for Meatloaf Meatballs

When it comes to serving Meatloaf Meatballs, the options are endless. Here are some ideas for sides and occasions that will elevate your meal.

• Mashed Potatoes: Classic creamy mashed potatoes pair perfectly with the savory gravy.
• Green Beans: Freshly steamed or sautéed green beans add a nice crunch and color to your plate.
• Rice: Serve with fluffy white or brown rice to soak up the delicious gravy.
• Salad: A simple green salad with a tangy vinaigrette can balance the richness of the meatballs.
• Meatball Subs: Place the meatballs in a toasted sub roll topped with melted cheese for a delightful sandwich.
• Occasions: These meatballs make a great addition to family dinners, potlucks, or even holiday feasts.
• Seasonal Twist: Serve with roasted seasonal vegetables to enhance the flavor profile.

FAQ

Conclusion

The Meatloaf Meatballs are a delightful blend of flavors and textures that make them truly special. With their hearty profile and comforting gravy, they are bound to become a favorite in your household. I encourage you to try this recipe, as it brings not just a meal but a warm memory to the table. Enjoy every bite with your loved ones!

Meatloaf Meatballs

The ultimate comfort food, Meatloaf Meatballs are juicy and flavorful, topped with a rich brown gravy. A perfect easy weeknight dinner that will have everyone coming back for seconds!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Panko crumbs
• 1/3 cup Milk
• 2 large Eggs lightly beaten
• 1/3 cup Ketchup
• 2/3 cup Finely diced onion
• 2 tablespoons Chopped fresh parsley
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Garlic powder
• 2 pounds Ground sirloin or ground round
• 1 tablespoon Olive oil
• 3 tablespoons Butter
• 2 (8-ounce) Cremini mushrooms sliced
• 1/2 medium Onion sliced
• 1/4 cup All-purpose flour
• 3 cups Beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Black pepper

Equipment

• Large Nonstick Pan

Method

 

1. In a large bowl, combine the Panko crumbs with the milk and stir. Let the mixture sit for five minutes to allow the crumbs to absorb the milk.
2. Add the eggs, ketchup, onion, parsley, Worcestershire sauce, salt, black pepper, and garlic powder to the bowl. Mix everything together until well combined.
3. Gently incorporate the ground sirloin into the mixture. Be careful not to overwork it; you just want everything to come together. Shape the mixture into meatballs, about the size of a golf ball.
4. Heat the olive oil in a large nonstick pan over medium-high heat. Once hot, add the meatballs to the pan, making sure not to crowd them. Cook until they are browned on all sides, about 8 to 10 minutes. Remove the meatballs from the pan and set them aside.
5. In the same pan, add the butter. Once melted, toss in the mushrooms and onion slices. Cook until the mushrooms are golden brown, stirring occasionally, for about 5 minutes.
6. Sprinkle the flour over the cooked mushrooms and onions. Stir to combine and cook for an additional minute to eliminate the raw flour taste.
7. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer.
8. Add the reserved meatballs back to the pan, along with the Worcestershire sauce and additional black pepper. Let everything simmer together until the meatballs are cooked through and the gravy has thickened, about 10 to 15 minutes.
9. Once done, remove from heat and serve the meatballs hot, drizzled with the rich gravy.

Notes

Optional: add a few tablespoons of heavy cream to the gravy to give it some creaminess.
Add 1/2 teaspoon of crushed red pepper flakes to the gravy for some spice.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.