Slow Cooker Shepherds Pie

The dish I’ve come to cherish on cold winter evenings is none other than Slow Cooker Shepherds Pie. There’s something incredibly comforting about a steaming bowl of this hearty meal, which combines a savory filling of seasoned meat and vegetables topped with creamy mashed potatoes. It’s a recipe that brings back fond memories of family gatherings, where everyone would gather around the table, eagerly anticipating the first bite. The aromas that waft through the kitchen as it simmers in the slow cooker make it almost impossible to resist. Each bite feels like a warm hug, enveloping you in a blanket of flavors that remind you of home. Whenever I prepare this dish, it takes me back to cozy nights spent with loved ones, sharing stories and laughter, all while savoring a delicious meal that warms both the belly and the heart. I love how easy it is to whip up, making it perfect for busy weeknights or leisurely weekends.

What to Buy for Slow Cooker Shepherds Pie

When it comes to crafting the perfect Slow Cooker Shepherds Pie, selecting quality ingredients is essential. The combination of ground turkey, fresh vegetables, and creamy potatoes creates a comforting dish that hits all the right notes. Each ingredient plays a crucial role in achieving the rich flavors and textures that make this recipe a favorite.

• 1 pound ground turkey cooked and broken into small pieces: This lean meat serves as the hearty base of the dish, providing protein and flavor while keeping it light.
• 3 garlic cloves minced: Adds a punch of flavor that elevates the overall taste of the filling.
• 4 carrots medium, peeled and diced small: Sweet and savory, carrots offer both texture and natural sweetness.
• 2 cups button mushrooms chopped: Mushrooms provide an earthy flavor and meaty texture that complements the turkey.
• 1 cup corn frozen (thawed): Sweet corn adds a pop of color and sweetness to the filling.
• 1 cup peas frozen (thawed): Peas are another great addition for color and nutrients.
• 3/4 cup chicken broth low-sodium: This liquid base ensures the filling remains moist and flavorful.
• 1/4 cup tomato paste low-sodium, no sugar added: Tomato paste thickens the filling and adds depth of flavor.
• 2 teaspoons soy sauce low-sodium: Enhances the umami flavor of the dish, bringing everything together beautifully.
• 1 teaspoon dried oregano: This herb adds a traditional flavor that’s characteristic of shepherd’s pie.
• 2 1/2 pounds russet potatoes peeled and cut into 2-inch pieces: The star of the dish, potatoes create a creamy and fluffy topping.
• 1 cup skim milk: Used to achieve a creamy texture in the mashed potatoes.
• 1 cup cheddar cheese low-fat, shredded: A deliciously cheesy topping that adds richness and flavor.
• 1/4 cup parsley fresh, chopped: A bright garnish that makes the dish visually appealing.

How to Cook Slow Cooker Shepherds Pie

Cooking Slow Cooker Shepherds Pie is a straightforward process that yields delicious results. It’s all about layering flavors and letting the slow cooker do its job. Let’s walk through the steps together!

1. Start by placing the cooked ground turkey into the slow cooker. It’s essential to ensure the turkey is well-cooked and broken into small pieces for even flavor distribution.
2. Add the minced garlic, diced carrots, chopped mushrooms, thawed corn, and thawed peas into the slow cooker. Stir everything together gently to combine.
3. In a small bowl, whisk together the chicken broth, tomato paste, soy sauce, and dried oregano. This mixture provides a flavorful sauce that will seep into the meat and veggies.
4. Pour the sauce over the meat and vegetable mixture in the slow cooker, ensuring everything is evenly coated. This step is crucial for achieving a well-seasoned filling.
5. Cover the slow cooker and cook on high for 2 hours or low for 4 hours. During this time, the flavors will meld beautifully, and the vegetables will become tender.
6. Meanwhile, prepare the mashed potatoes. Place the russet potatoes in a large soup pot and cover them with water. Bring to a boil and cook for about 10 minutes or until the potatoes are fork-tender. You want them soft enough to mash easily.
7. Once cooked, drain the potatoes and transfer them to a large bowl. Add the skim milk and mash until mostly smooth. A few lumps are perfectly fine; they add character to the dish!
8. After the cook time is complete for the meat and vegetables, open the slow cooker and skim off any excess liquid. Spread the creamy mashed potatoes evenly on top of the filling, creating a beautiful layer.
9. Sprinkle the shredded cheddar cheese evenly on top of the mashed potatoes. The cheese adds a deliciously rich and gooey topping when melted.
10. Cover the slow cooker again and cook on high for an additional 20 minutes. This final cooking step allows the cheese to melt and the flavors to intensify.
11. Once done, sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Serve warm and enjoy!

Ways to Adapt This Recipe

There are so many creative ways to adapt Slow Cooker Shepherds Pie to suit your tastes or dietary needs. Here are a few tips to consider:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or stovetop.
• Freezing: You can freeze the filling separately from the mashed potatoes for up to three months. Just thaw and reheat when ready to serve.
• Variations: Consider swapping the ground turkey for ground beef or a meat alternative for a different flavor profile.
• Vegetarian Option: Use lentils or mushrooms as a substitute for meat for a hearty vegetarian version.
• Spice It Up: Add spices like smoked paprika or chili flakes to the filling for an extra kick.

Side Dish Ideas for Slow Cooker Shepherds Pie

When it comes to serving Slow Cooker Shepherds Pie, the options are plentiful. Here are some side dishes and ideas that pair beautifully with this comforting meal:

• Green Salad: A fresh green salad with vinaigrette is a great way to balance the richness of the pie.
• Garlic Bread: Serve with warm garlic bread for a crunchy side that complements the soft textures of the pie.
• Steamed Vegetables: Lightly steamed broccoli or green beans can add a nice touch of color and nutrition to your plate.
• Seasonal Fruit Salad: For a refreshing dessert, a fruit salad with seasonal fruits can cleanse the palate after the savory meal.
• Perfect for Celebrations: This dish is perfect for gatherings, so consider serving it at family dinners or festive occasions!
• Comfort Food for Any Occasion: Whether it’s a chilly evening or a cozy gathering, Slow Cooker Shepherds Pie fits right in!

FAQ

Conclusion

In summary, Slow Cooker Shepherds Pie is a beloved dish that captures the essence of comfort food. Its rich flavors and hearty textures make it a perfect meal for any occasion. I encourage you to give this recipe a try; it’s easy to prepare and guarantees a warm, satisfying dinner that will surely please the family. Enjoy the warmth and joy this dish brings to your table!

Slow Cooker Shepherds Pie

The ultimate comfort food, Slow Cooker Shepherds Pie is rich, creamy, and incredibly satisfying. This easy weeknight dinner features a savory filling topped with fluffy mashed potatoes. Perfect for busy families or cozy nights, make it tonight for a delightful meal!

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Prep Time 20 minutes mins

Cook Time 2 hours hrs 20 minutes mins

Total Time 2 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound ground turkey cooked and broken into small pieces
• 3 cloves garlic minced
• 4 medium carrots peeled and diced small
• 2 cups button mushrooms chopped
• 1 cup corn frozen (thawed)
• 1 cup peas frozen (thawed)
• 3/4 cup chicken broth low-sodium
• 1/4 cup tomato paste low-sodium, no sugar added
• 2 teaspoons soy sauce low-sodium
• 1 teaspoon dried oregano
• 2 1/2 pounds russet potatoes peeled and cut into 2-inch pieces
• 1 cup skim milk
• 1 cup cheddar cheese low-fat, shredded
• 1/4 cup parsley fresh, chopped

Equipment

• Large Pot
• Mixing Bowl
• Chef's Knife
• Peeler
• Cutting Board
• Slow Cooker
• Whisk

Method

 

1. Start by placing the cooked ground turkey into the slow cooker. It’s essential to ensure the turkey is well-cooked and broken into small pieces for even flavor distribution.
2. Add the minced garlic, diced carrots, chopped mushrooms, thawed corn, and thawed peas into the slow cooker. Stir everything together gently to combine.
3. In a small bowl, whisk together the chicken broth, tomato paste, soy sauce, and dried oregano. This mixture provides a flavorful sauce that will seep into the meat and veggies.
4. Pour the sauce over the meat and vegetable mixture in the slow cooker, ensuring everything is evenly coated. This step is crucial for achieving a well-seasoned filling.
5. Cover the slow cooker and cook on high for 2 hours or low for 4 hours. During this time, the flavors will meld beautifully, and the vegetables will become tender.
6. Meanwhile, prepare the mashed potatoes. Place the russet potatoes in a large soup pot and cover them with water. Bring to a boil and cook for about 10 minutes or until the potatoes are fork-tender. You want them soft enough to mash easily.
7. Once cooked, drain the potatoes and transfer them to a large bowl. Add the skim milk and mash until mostly smooth. A few lumps are perfectly fine; they add character to the dish!
8. After the cook time is complete for the meat and vegetables, open the slow cooker and skim off any excess liquid. Spread the creamy mashed potatoes evenly on top of the filling, creating a beautiful layer.
9. Sprinkle the shredded cheddar cheese evenly on top of the mashed potatoes. The cheese adds a deliciously rich and gooey topping when melted.
10. Cover the slow cooker again and cook on high for an additional 20 minutes. This final cooking step allows the cheese to melt and the flavors to intensify.
11. Once done, sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Serve warm and enjoy!

Notes

There are so many ways to adapt this recipe! Store leftovers in an airtight container in the fridge for up to three days. You can freeze the filling separately from the mashed potatoes for up to three months. Consider swapping the ground turkey for ground beef or a meat alternative for a different flavor profile. Use lentils or mushrooms as a substitute for meat for a hearty vegetarian version. Add spices like smoked paprika or chili flakes to the filling for an extra kick.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!