Name: Grilled Greek Ranch Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup olive oil; ½ cup bottled ranch dressing; 3 Tbsp Worcestershire sauce; 1½ Tbsp Greek Seasoning; 1 tsp lemon juice; 1 Tbsp white vinegar; 4 pieces skinless boneless chicken breast halves

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Let me tell you about one of my absolute favorite dishes: Grilled Greek Ranch Chicken. This recipe has been a go-to for summer barbecues and family gatherings, and it never fails to impress! I remember the first time I made it; the aroma of the chicken sizzling on the grill filled the air and made everyone eager to dig in. The combination of Greek seasoning and ranch dressing creates a mouthwatering marinade that perfectly complements the chicken, leaving it tender and bursting with flavor. Every bite takes me back to those sunny afternoons spent in the backyard with loved ones, laughter echoing all around. Whether it’s a casual weeknight dinner or a special occasion, this dish always feels like a celebration. I love making the marinade the night before so that the chicken has plenty of time to soak up all those delicious flavors. The anticipation builds as I fire up the grill, ready to create something magical for my friends and family. If you’re looking for a dish that will wow your guests and satisfy your cravings, this Grilled Greek Ranch Chicken is the one.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
32 g

Diet:
Keto, Paleo, Whole30

Fat:
14 g

Tools Used:
Meat Pounder, Charcoal Chimney Starter, Grilling Tongs, Cast Iron Grill Pan

Why You Need This Grilled Greek Ranch Chicken

It’s Incredibly Flavorful

The secret to the irresistible taste of Grilled Greek Ranch Chicken lies in its marinade. Combining olive oil, ranch dressing, Greek seasoning, and a splash of lemon juice results in a medley of flavors that perfectly enhance the chicken. The marinade not only adds incredible taste but also ensures the chicken remains juicy and tender.

Perfect for Summer Gatherings

When the sun is shining and the weather is warm, there’s nothing quite like grilling outside. This dish is ideal for summer barbecues, family gatherings, or simply a cozy dinner on your patio. Everyone loves the delicious smoky flavor that grilling imparts, making it a guaranteed crowd-pleaser.

Easy to Prepare

One of the best things about Grilled Greek Ranch Chicken is how simple it is to make. With just a handful of ingredients and minimal prep time, you can have a delightful meal ready for your loved ones. Just mix the marinade, let the chicken soak, and grill—it’s as easy as that!

Versatile Ingredients

This dish is not only delicious but also versatile. You can customize the marinade to suit your taste preferences, adding extra spices or herbs as you like. Plus, it works beautifully with different cuts of chicken. Whether you prefer breasts, thighs, or even drumsticks, you can create the perfect meal tailored to your liking.

A Healthy Option

With fresh ingredients like lemon juice and Greek seasoning, Grilled Greek Ranch Chicken is a health-conscious choice. It’s lower in calories and packed with protein, making it a great option for those looking to maintain a balanced diet without sacrificing flavor.

Family-Friendly

This is a dish that everyone in the family will love. Even the pickiest eaters can’t resist the flavorful chicken that’s so tender and juicy. Serve it with fresh salads, grilled vegetables, or your favorite sides, and you’ll have a meal that keeps everyone happy.

What to Buy for Grilled Greek Ranch Chicken

When preparing Grilled Greek Ranch Chicken, the ingredients play a crucial role in achieving that mouthwatering flavor profile. Each ingredient has its purpose, contributing to the overall taste and texture of the dish. The harmony of flavors in this recipe showcases why quality ingredients are so important. Let’s dive into what you need to create this culinary delight.

½ cup olive oil: A base for the marinade that adds richness and moisture to the chicken.
½ cup bottled ranch dressing: The star of the marinade, providing a creamy, tangy flavor that pairs beautifully with the Greek seasoning.
3 tbsp Worcestershire sauce: Adds a depth of umami flavor that enhances the overall taste of the marinade.
1½ tbsp Greek seasoning: A blend of herbs and spices that gives the chicken its signature flavor.
1 tsp lemon juice: Brightens the dish and adds a fresh zing.
1 tbsp white vinegar: Balances the flavors and adds acidity.
4 skinless boneless chicken breast halves: The main protein in this dish, ensuring a satisfying meal.

The Method for Grilled Greek Ranch Chicken

Get ready to dive into the step-by-step process of making Grilled Greek Ranch Chicken. This method is straightforward and ensures the chicken turns out perfectly every time. With just a few simple steps, you’ll be enjoying this delicious meal in no time.

In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, Greek seasoning, lemon juice, and white vinegar. This creates a rich and tangy marinade that will infuse the chicken with flavor.
Pound the chicken breast to a thickness of about 1/4 inch. This step is essential as it helps the chicken cook evenly and stay juicy. You can use a meat mallet or a heavy skillet for this task.
Once pounded, place the chicken in a gallon-sized ziplock bag. Pour the marinade over the chicken and seal the bag, ensuring the chicken is well-coated. Refrigerate for at least 8 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat. This is crucial for achieving that perfect char while keeping the chicken tender.
Remove the chicken from the marinade, letting any excess drip off. Place the marinated chicken on the grill, ensuring not to overcrowd the grill.
Grill the chicken for 8 to 12 minutes, flipping halfway through. The chicken is done when it’s no longer pink in the center, and the juices run clear. Use a meat thermometer to ensure an internal temperature of 165°F.
Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
Slice the chicken and serve it with your favorite sides. Enjoy the delicious flavors of your Grilled Greek Ranch Chicken!

Things Worth Knowing

Marination Time: Allowing the chicken to marinate overnight will significantly enhance its flavor. If you’re in a hurry, aim for at least 1 to 2 hours, but longer is always better.
Pounding the Chicken: Pounding the chicken ensures even cooking. If the pieces are uneven, you may end up with dry parts.
Grill Temperature: Make sure your grill is properly preheated. This helps achieve the desired grill marks and locks in moisture.
Resting Period: Always let the chicken rest after grilling. This step is crucial for maintaining its juiciness and flavor.
Cooking Alternatives: If you don’t have a grill, you can pan-sear the chicken in a skillet and finish it in the oven for the same delicious results.

How to Switch It Up

If you’re looking to add a twist to your Grilled Greek Ranch Chicken, here are some ideas to customize this fantastic recipe. With a bit of creativity, you can make it even more your own!

Switch Up the Marinade: Experiment with different dressings or marinades. Try using a honey mustard or a tzatziki sauce for a different flavor profile.
Add Some Heat: If you enjoy a kick, add some red pepper flakes or hot sauce to the marinade for a spicy version of this dish.
Vegetable Pairings: Grill some seasonal vegetables alongside the chicken. Bell peppers, zucchini, and asparagus complement the flavors wonderfully.
Serve with a Side Salad: A fresh Greek salad with cucumbers, tomatoes, and feta will elevate your meal and provide a crisp contrast to the grilled chicken.
Make it a Wrap: Slice the chicken and wrap it in pita bread with fresh veggies and a drizzle of ranch dressing for a delicious sandwich option.
Experiment with Herbs: Fresh herbs like cilantro or basil can be added to the marinade or used as a garnish to brighten the dish.

What to Serve With Grilled Greek Ranch Chicken

When it comes to serving Grilled Greek Ranch Chicken, the possibilities are endless! Here are some great ideas to complete your meal:

Grilled Vegetables: Pair your chicken with grilled vegetables like bell peppers, zucchini, and asparagus for a colorful and nutritious side.
Greek Salad: A fresh Greek salad with cucumbers, tomatoes, olives, and feta cheese is a perfect complement. The tangy dressing pairs beautifully with the chicken.
Rice Pilaf: Serve with a side of rice pilaf, flavored with lemon and herbs, to soak up the delicious juices from the chicken.
Garlic Bread: A slice of warm garlic bread can add a nice touch to your meal. It’s perfect for mopping up any leftover marinade.
Potato Wedges: Crispy baked potato wedges seasoned with herbs can be a hearty side that balances the meal.
Occasions: This dish is great for summer barbecues, family dinners, or even a picnic in the park. It’s easy to transport and serve, making it versatile for any setting.
Storage Tips: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying it out.

FAQ

For best results, you should marinate the **chicken** for at least eight hours. However, if you can, marinating it overnight will allow the flavors to completely infuse, making the **chicken** even more flavorful. Don’t rush this step!

Absolutely! While this recipe calls for skinless boneless **chicken** breast halves, you can use thighs, tenders, or drumsticks as well. Just remember to adjust the cooking time accordingly to ensure everything is cooked through.

This dish pairs wonderfully with sides like grilled vegetables, rice pilaf, or a fresh Greek salad. You can also serve it with pita bread and tzatziki sauce for a complete Mediterranean experience!

The best way to ensure your **chicken** is cooked is to use a meat thermometer. It should read 165°F in the thickest part. Additionally, the juices should run clear, and the meat should no longer be pink inside.

Conclusion

Grilled Greek Ranch Chicken is a delightful dish that brings together the best of summer flavors. Its vibrant marinade and juicy texture make it a standout choice for any occasion. I highly encourage you to try it for your next family barbecue or weeknight dinner. You won’t be disappointed!