There’s something utterly enchanting about the aroma of fresh strawberries wafting through the kitchen, and that’s exactly what you’ll experience when making Roasted Strawberry Bubble Bread. This delightful twist on traditional bubble bread is not just a treat for the taste buds; it’s a celebration of spring! I remember the first time I baked this recipe, the kitchen filled with laughter and the sweet scent of berries. It was a sunny afternoon, perfect for gathering friends and family around the table. As the bread baked, anticipation grew, and when it finally emerged from the oven, golden and aromatic, we couldn’t wait to dig in. The soft, fluffy texture combined with the tartness of the roasted strawberries was simply irresistible. Whether you’re hosting a brunch or just treating yourself, Roasted Strawberry Bubble Bread is sure to bring joy and satisfaction. I can’t wait for you to try it!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Large Pot, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon, Whisk

What’s Great About This Roasted Strawberry Bubble Bread

It’s Unique and Flavorful

What I love most about Roasted Strawberry Bubble Bread is its unique flavor profile. The roasting process enhances the strawberries, making them sweet and juicy. This dish combines fluffy dough with the rich, caramelized essence of roasted strawberries, creating a perfect balance. It’s a delightful surprise for anyone who takes a bite!

Perfect for Sharing

This recipe is designed for sharing. There’s something about pulling apart pieces of bread that encourages conversation and connection. When you present Roasted Strawberry Bubble Bread at your table, it sparks joy and laughter, making it an ideal choice for gatherings.

Simple Ingredients, Big Impact

Another reason I adore this dish is the simplicity of its ingredients. You probably have most of them in your pantry already! With just a handful of staples, you can create something spectacular. The key players—flour, strawberries, and butter—come together beautifully to form a mouthwatering treat.

Fun to Make

Baking should be a fun experience, and Roasted Strawberry Bubble Bread is just that! From mixing the dough to watching it rise, every step is rewarding. I enjoy kneading the dough and shaping it, and seeing how it transforms into a fluffy masterpiece is a joy in itself.

Perfect for Any Occasion

Whether it’s a weekend brunch, a special celebration, or simply a cozy night in, Roasted Strawberry Bubble Bread fits the bill. It’s versatile enough to be enjoyed any time of day—served warm with a drizzle of glaze or enjoyed cold as a sweet snack.

A Touch of Creativity

You can also get creative with this recipe! Add your favorite spices or try different fruits. The base is flexible, making it an exciting canvas for your culinary imagination. It’s a wonderful way to experiment and personalize your baking experience.

Ingredients Overview for Roasted Strawberry Bubble Bread

The ingredients for Roasted Strawberry Bubble Bread are simple yet transformative. Each component plays a vital role in creating that delightful combination of flavors and textures. The star of the show is, of course, the fresh strawberries. Roasting them brings out their natural sweetness, while the dough is wonderfully airy and fluffy. The balance of butter, flour, and yeast creates a soft bread that’s perfect for pulling apart and sharing.

¾ cup whole milk – This creamy base adds moisture and richness to the dough.
½ cup water – Helps to achieve the right consistency for the dough.
¾ cup unsalted butter, cubed – Provides a delicate flavor and moisture to the bread.
4 to 4¼ cups all-purpose flour – Forms the structure of the bread; the more, the fluffier.
¼ cup granulated sugar – Sweetens the dough and enhances the flavor of the strawberries.
1 tablespoon kosher salt – Balances the sweetness and enhances the overall flavor.
1 package active dry yeast – Leavens the bread, making it rise beautifully.
1 large egg, room temperature – Binds the ingredients and enriches the dough.
1½ pounds hulled fresh strawberries – The star ingredient, roasted to perfection.
1 cup granulated sugar, divided – Used for both the strawberry mixture and the dough.
½ teaspoon kosher salt – Additional flavor for the strawberries.
½ cup unsalted butter, melted and divided – Adds richness to both the dough and glaze.
2 teaspoons vanilla bean paste – Infuses a lovely flavor into the bread.
3 tablespoons water – Helps to thin the strawberry mixture.
½ cup confectioners’ sugar – For a sweet glaze on top of the bread.
1 tablespoon whole milk – Adds creaminess to the glaze.
1 tablespoon unsalted butter, melted – Complements the glaze for a rich finish.
1 teaspoon vanilla bean paste – Adds a hint of sweetness to the glaze.

The Method for Roasted Strawberry Bubble Bread

Making Roasted Strawberry Bubble Bread is a delightful journey of flavors. Each step reveals a bit more of the magic as you create this beautiful bread. Let’s dive into the process together so you can bring this delicious recipe to life in your kitchen.

To start making the dough, in a small saucepan, heat ¾ cup whole milk and ½ cup water over medium heat until it bubbles around the edges and an instant-read thermometer reads 180°F (82°C). Once at the right temperature, remove from heat and add the ¾ cup unsalted butter. Stir occasionally as it cools until the butter is melted and the temperature drops to between 120°F (49°C) and 130°F (54°C).
In the bowl of a stand mixer fitted with the paddle attachment, combine 2 cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon kosher salt, and the 1 packet active dry yeast. Once mixed, add the warm milk mixture and beat at low speed until everything is combined. Then, add the 1 large egg, mixing until fully incorporated.
With the mixer on low speed, gradually add another 2 cups all-purpose flour, beating just until a shaggy dough forms. Remember to stop and scrape down the sides of the bowl to ensure everything is well mixed.
Switch to the dough hook attachment and continue to beat the dough at low speed for about 24 minutes until a soft, slightly sticky dough forms. If the dough feels too sticky, add more flour up to ¼ cup at a time until it’s manageable. Once ready, turn the dough out onto a clean, lightly floured surface and knead it gently 5 to 6 times to shape it into a smooth round.
Now, lightly oil a large bowl and place the dough in it, turning to coat the top with oil. Cover the bowl with a damp cloth and let it rise in a warm, draft-free area until it has doubled in size, which should take about 1 to 2 hours.
While the dough rises, preheat your oven to 375°F (190°C). Prepare the strawberries by mixing them with 2 tablespoons granulated sugar and ½ teaspoon kosher salt on a small rimmed baking sheet. Spread them out in a single layer and bake for about 30 minutes, stirring every 10 minutes until they are soft and fragrant.
Once the strawberries are done, strain them through a fine-mesh sieve set over a small saucepan to catch all the juices. Let them cool for about 15 to 20 minutes, then chop the strawberries into ¼-inch pieces and set aside, transferring any juices collected back into the saucepan.
In a medium bowl, combine the chopped strawberries with ¼ cup melted butter and 2 teaspoons vanilla bean paste, mixing well.
In a small bowl, combine ½ cup plus 2 tablespoons granulated sugar with 3 tablespoons water. Add the remaining ¼ cup melted butter to the saucepan with the strawberry juice along with ¼ cup granulated sugar.
Now, punch down the risen dough gently to release the air. Cover it and let it stand for 10 minutes. Prepare a 3-quart baking dish by spraying it with baking spray that contains flour.
On a lightly floured surface, turn the dough out and divide it into half (about 495 grams each). Roll each portion into a 30-inch rope then cut each rope into 1-inch pieces. Dip the pieces into the strawberry mixture and dredge in granulated sugar, shaking off any excess before placing them in the baking dish in even layers. Once all pieces are in the dish, pour the remaining strawberry mixture over the top.
Cover the dish and let the dough rise again in a warm place until it’s puffed up, which should take around 30 to 45 minutes. Preheat your oven to 375°F (190°C) once more during this time.
While waiting, bring the juice mixture in the saucepan to a boil over medium-high heat. Stir occasionally until the butter melts and the sugar dissolves, cooking for about 2 to 3 minutes. Then, pour the mixture all over the dough in the baking dish.
Bake the bread for about 30 to 35 minutes until golden brown and an instant-read thermometer inserted in the center reads 190°F (88°C). If it’s browning too quickly, loosely cover it with foil. Let the bread cool on a wire rack for about 20 minutes.
For the glaze, whisk together ½ cup confectioners’ sugar, 1 tablespoon whole milk, 1 tablespoon melted butter, and 1 teaspoon vanilla bean paste in another medium bowl until smooth. Drizzle this sweet glaze all over the warm bread before serving.

Things Worth Knowing

Tip 1: Make sure your yeast is fresh for the best rise. Always check the expiration date before using it.
Tip 2: Use room temperature eggs to help the dough mix properly. They incorporate better and help achieve a smooth texture.
Tip 3: If your dough is too sticky, don’t panic! Just add a little more flour until it’s manageable.
Tip 4: For an extra layer of flavor, consider adding your favorite spices to the dough or glaze.
Tip 5: Timing is key when baking! Keep an eye on your bread to prevent overbaking.

Customization Ideas

Creating Roasted Strawberry Bubble Bread offers endless possibilities for customization. Here are some fun ideas to make this recipe your own!

Storage: Keep leftovers in an airtight container at room temperature for up to three days. If it lasts longer, consider refrigerating it.
Freezing: You can freeze the bread for up to one month! Just wrap it tightly in plastic wrap and place it in a freezer bag.
Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Fruity Variations: Experiment with different fruits like blueberries or raspberries for a unique twist.
Savory Option: Replace the strawberries with savory ingredients like herbs and cheese for a delicious dinner bread.
Glaze Alternatives: Try using a citrus glaze with lemon or orange zest for a refreshing change.

What to Serve Alongside Roasted Strawberry Bubble Bread

When it comes to serving Roasted Strawberry Bubble Bread, there are so many delightful options to enhance your experience. Here are a few ideas:

With Coffee or Tea: This sweet bread pairs wonderfully with a warm cup of coffee or tea, making it a perfect breakfast or afternoon snack.
Brunch Spread: Serve it as part of a brunch spread alongside fresh fruits, yogurt, and a selection of cheeses.
Special Occasions: Perfect for gatherings and celebrations, this bread adds a festive touch to any event.
Seasonal Treat: As it’s made with fresh strawberries, it’s best served during the spring and summer when strawberries are in season.
Dessert Addition: Consider serving slices of bread warm with a drizzle of chocolate sauce or a scoop of ice cream.
Post-Dinner Treat: It’s also a great dessert option after a savory meal, providing a sweet finish to your dining experience.

FAQ

Yes, you can use frozen strawberries, but I recommend thawing and draining them first to avoid excess moisture in the dough. This will help maintain the right consistency and flavor in your Roasted Strawberry Bubble Bread.

To store your leftover Roasted Strawberry Bubble Bread, place it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it. For the best taste, reheat it in the oven or microwave before serving.

Yes, you can make the dough ahead of time and keep it in the refrigerator for up to 24 hours. Just let it come to room temperature before proceeding with the recipe. This makes it perfect for preparing Roasted Strawberry Bubble Bread for special occasions.

There are many delicious options to serve alongside Roasted Strawberry Bubble Bread. It pairs wonderfully with coffee or tea, making it a great breakfast or afternoon snack. You can also serve it as part of a brunch spread, alongside fresh fruits and yogurt.

Conclusion

In conclusion, Roasted Strawberry Bubble Bread is a delightful treat that combines the comforting flavors of fluffy bread and sweet strawberries. It’s perfect for any occasion, whether you’re celebrating a special event or simply enjoying a cozy day at home. I encourage you to try this recipe and experience the joy it brings to your table. Your friends and family will love it, and you might just find it becomes a cherished tradition in your kitchen.